47 dishes are selected, meat and vegetables are reasonably matched with delicious and nutritious dishes, let's try a few dishes for your family
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Stir-fried Chives with Thousands of Shreds
Material: 300g chives, 2 thousand pieces, one red pepper, appropriate amount of salt.
Practice: 1. Wash the leeks and cut them into inch sections, cut them into shreds, and cut the dried peppers into sections.
- Heat the oil in the wok, put it into the dry chili soy pot, put the thousand pieces of silk and chives and stir-fry, add salt, stir-fry until the chives become soft, then serve.
Spicy Potato Beef
Ingredients: 500g beef, 1 potato, 1 carrot, 1 green pepper, 2 millet peppers, 1 piece of ginger, 2-3 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 5g of salt, chicken powder 5g, 2 rock sugar
Practice: 1. Materials are ready
Cut carrots, potatoes and green peppers into pieces and set aside
Ginger sliced, garlic peeled off, millet pepper cut into sections
Cut the beef to the size you like against the stripes
Put the beef into the pot with cold water, put ginger slices, boil the blood
Then take it out, rinse it with warm water and dry it
Heat the oil in the pot, cook until 7 or 8 mature, add the beef and stir fry
Fry until the beef is slightly charred, add ginger, garlic and pepper
Put in soy sauce, dark soy sauce, cooking wine, fry until color
Mix in an appropriate amount of water (preferably without beef) and boil
Transfer to a clay pot, add rock sugar, boil over high heat, and simmer for 1.5 hours
Add carrots and potatoes and continue to simmer for half an hour
Put green peppers and turn on the fire to collect the juice, and stir while collecting.
When the sauce is thick, add an appropriate amount of salt and chicken powder.
Fried Enoki Mushrooms with Tempeh
Ingredients: 300g enoki mushroom, 20g tempeh, 10g red pepper, 3g salt, 1ml soy sauce
Practice: 1. Remove the head of the enoki mushroom and tear it open one by one;
Wash the enoki mushrooms, remove them, and drain the water;
Heat the pan, pour the oil, add the tempeh and chili and stir-fry until fragrant;
Add enoki mushrooms and stir fry;
Add salt and soy sauce, stir fry evenly, and cook.
Stir-fried Shredded Beef
Ingredients: 300 grams of beef tendon, 1/4 bell pepper, 1/4 red pepper, 1/4 yellow pepper, salt, 10 grams cooking wine, 10 grams soy sauce, 2 teaspoons of chopped pepper sauce, ginger, 1 gram monosodium glutamate , 1g allspice powder, 5g sesame oil, 25g bean paste, 3 Chaotian peppers
practice:
Wash the beef and cut it into 8 cm long and 4 cm wide shreds, wash the colored peppers and cut each quarter into shreds, cut the ginger into shreds, and cut the Chaotian pepper into sections;
Put the oil in the pot and heat it to 170 degrees Celsius, and stir-fry the shredded beef repeatedly until the water is dry;
Add Pixian bean paste, shredded ginger, cooking wine, light soy sauce, five-spice powder, chopped pepper and stir-fry until fragrant;
Add shredded bell pepper, Chaotian pepper section, salt, monosodium glutamate, and sesame oil, stir well, and then put it on a plate.
Red and green delicious egg rolls
Ingredients: 100g green cabbage, 1 tomato, 3 eggs, salt, white pepper, cooking oil
Practice: 1. Shred green cabbage and shred tomatoes for later use.
Crack eggs into a bowl, add shredded green cabbage and shredded tomatoes to the egg mixture, and whisk well.
Put a little cooking oil in the frying pan. When the oil is six minutes hot, pour in half of the egg mixture, and slowly fry it into one omelet over medium heat. It can be fried into two omelets in total.
Roll up the fried omelet, then cut it into sections with a knife and serve on the plate. This dish is considered a complete success.
Mushroom Oil Gluten
-Ingredients-40 grams of shiitake mushrooms, 20 oil gluten, half a green pepper, 1 tablespoon of light soy sauce, appropriate amount of vegetable oil, 1 tablespoon of sweet noodle sauce
-Practice-1. Wash and slice the shiitake mushrooms, cut the green peppers into small pieces for later use, and cut the oil gluten with a knife for later use.
Drain the soaked shiitake mushrooms and cut into small pieces.
Heat oil in a hot wok and fry the mushrooms until fragrant.
Put in the oil gluten, add the mushroom water, cover the lid and bring to the boil, then use a spatula to flatten the oil gluten.
Add in sweet noodle sauce and soy sauce, stir fry evenly, and simmer for 3 minutes on low heat.
Add the green pepper pieces and stir fry evenly and serve.
Beef Fried Garlic Moss
Ingredients: 100g beef tenderloin, 300g garlic sprouts, 3 dried red peppers, 1 teaspoon cooking wine, 1/2 teaspoon dark soy sauce, 1 teaspoon starch, 2 tablespoons water, 1 tablespoon sweet noodle sauce, 1/4 teaspoon monosodium glutamate
practice:
Cut the beef into slices across the grain, then change the knife and cut into shreds. Pour cooking wine into a bowl, stir the dark soy sauce and starch evenly, and set aside to marinate;
Remove the head of the garlic sprouts, wash the whole root, cut off a little of the tail with a knife, and then change the knife to cut into 3 cm long segments;
Heat the pot and pour in the oil. When the oil is 70% hot, add the beef shreds and stir-fry until the color changes. Remove and set aside.
Leave the base oil in the pot, add the dry red pepper, then add the garlic sprouts and stir-fry for 3 minutes, pour in the water and continue to fry for 1 minute, add the sweet noodle sauce and stir fry with a shovel until it is even, return the shredded pork to the pot, sprinkle with You can add MSG.
Dried Bacon
Ingredients: bacon, red pepper rings, garlic leaves, ginger, garlic, dried peppers, oyster sauce, monosodium glutamate, chicken essence, sesame oil, soy sauce, cooking wine
practice:
Cut the bacon into slices, cut the peppers into rings, and cut the garlic leaves into sections for later use.
Heat the oil in a pan, add the bacon, fry until fragrant, and set aside.
Leave the base oil in the pot, add ginger, garlic, dried chili and saute until fragrant.
Add red pepper rings, bacon and saute until fragrant.
Season well, add garlic leaves, cooking wine and stir fry.
Drizzle in sesame oil and stir well.
Hot and sour chicken gizzards
Ingredients: Half a catty of chicken gizzards, 5 red peppers, 5 green peppers, 1 small piece of ginger, 3 cloves of garlic, 1 green onion, cooking wine, cornstarch, salt, monosodium glutamate, chicken essence, sugar, vinegar, cooking oil.
practice;
1? Cut the chicken gizzards, remove the tendons, and wash them. You can change the knife or slice it. Ginger slices, garlic slices, green onions sliced, red pepper cut into horseshoe shape, green pepper cut into horseshoe shape.
- Pour the cut chicken gizzard into a little cooking wine and marinate for 10 minutes to remove the fishy smell.
3 ? Drain the water from the marinated chicken gizzards, add a little cornstarch and mix well for later use.
Heat the pan, pour 1 tablespoon of oil. Add the chicken gizzards, stir fry and pour out.
Put a little oil in the pot, add ginger slices, garlic slices, and scallions, fry until fragrant, add red pepper, green pepper, add 1 tablespoon of salt to the chicken gizzard, half a tablespoon of monosodium glutamate, half a tablespoon of chicken essence, and half a tablespoon of sugar, Stir fry the right amount of vinegar and serve it on a plate.
cold noodles
Ingredients: 1 bunch of vermicelli, fried peanuts (unclothed), a little coriander leaves, red pepper, wild pepper, bean sprouts, chili oil, vinegar, salt, and sesame oil.
practice:
Fold the vermicelli into 10 cm long sections, stir in boiling water, pick up and let cool; wash the bean sprouts and blanch them in boiling water until cooked, remove and let cool; red peppers are cut into circles;
Cut the peanuts in half, add the vermicelli together with the wild pepper, add the seasoning and mix well, set it on a plate, and add the coriander.
Grilled Pork Ribs with Garlic
Ingredients: 500g ribs, 60ml garlic sauce, 3 slices ginger, 3 slices green onions, 15ml oyster sauce, 15ml soy sauce, 5ml dark soy sauce, 30ml cooking wine, 5ml black pepper, a little sesame
practice
Clean the ribs and cut them into neat sections
After the water in the pot is boiled, put in the ribs, ginger slices, green onions and boil over high heat, pick up and set aside
Put the ribs in a large bowl, add garlic sauce, oyster sauce, soy sauce, dark soy sauce, black pepper, cooking wine and stir well, wrap it in plastic wrap and put it in the refrigerator for more than 3 hours
Prepare a large sheet of tin foil, put the marinated ribs in, then fold in half and seal it carefully
Preheat the oven for 5 minutes, heat up and down at 200 degrees, take out after 15 minutes of baking, open the tin foil and take out the ribs
Adjust the oven to 150 degrees, put the ribs on the grill, and bake them for 10 minutes.
Old vinegar spinach
Ingredients: 300g spinach, 100g bean curd, half carrot
Practice: 1. Wash the spinach and cut it into sections, and shred the carrot and bean skin
Blanch the bean skin, carrots and spinach in water, control the moisture, put all the ingredients into the pot, and put a few dry peppers
Deep fry the fragrant pepper in the pot, pour two tablespoons of vinegar while the pot is hot, add a small teaspoon of salt, half a teaspoon of chicken essence, and a tablespoon of soy sauce into the pot, mix well, and then put it on a plate.
Mabo tofu
Ingredients: 1 large piece of old tofu/soft tofu; 2 taels of lean meat; 2 tablespoons of bean paste; appropriate amount of ginger and minced garlic; 4-6 dried peppers; 3 tsp fenugreek powder; 1 small bowl of cold water
practice
Mince the lean meat, add ghee, soy sauce, salt and mix well. Fry minced meat in oil. Add bean paste, green onion, ginger, dried chili, pepper and stir-fry until fragrant, then add water and bring to a boil.
Pour in the tofu, push the spatula forward gently until the tofu and the sauce are combined, cover the pot and cook for 10-15 minutes on high heat.
The last step, thicken and cook for 1 minute, then cook! Serve the hot tofu, pour some pepper powder, and start the meal.
Steamed shredded carrots
Material: a carrot, a proper amount of salt, a little bit of flour, a proper amount of onion, garlic, dried chili shreds or chili noodles and peppercorns
practice:
Grate the carrots into filaments with a vegetable grater and soak them in salt water for about 10 minutes (add more salt as appropriate, because there is no need to add salt when steaming)
Use gauze to wring the shredded carrots soaked in salt water, and make sure to wring as far as possible, otherwise the noodles will be sticky.
Pour in the cooking oil and mix well
Pour the flour into the shredded carrots mixed with oil and rub with both hands until each shredded carrot is covered with flour
Pour water in the pot. After the water is boiled, put the shredded carrots that have been mixed with noodles into a basket covered with a dry cloth to steam. About 3 minutes after breathing.
After steaming, put minced green onion, minced garlic, dried chili shreds (or chili noodles) in turn, put peppercorns in the oil, pour it on after heating, mix well and serve
Crispy Melon Shrimp
Material: 200 grams of melon, 10 grams of minced garlic, 200 grams of shrimp, 0.2 spoons of sesame oil, 0.2 spoons of MSG, 1 spoon of salt, 1 spoon of starch, 0.2 spoons of cooking wine
practice:
Prepare raw shrimp and horned melon. First remove the head and skin of the fresh shrimp, then peel off the shrimp line, wash and drain the water, marinate with starch, cooking wine and salt for 20 minutes to taste
Boil water in the pot and slide the marinated shrimp in the water
Peel and slice the horned melon, boil the water in the pot and blanch the horned melon. Immediately put it in cold water and let it cool down. Drain the water for later use.
Pour the base oil into the pot and heat it, add minced garlic and saute until fragrant, add the horned melon and stir fry quickly
Add the shrimp and season with salt and monosodium glutamate
Finally, add a little sesame oil, sprinkle with minced garlic, and serve
Minced Capers
Ingredients: 100g minced meat, 300g sour beans, a little ginger, garlic, 1 garlic sprout, 8 dried peppers, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking oil
practice
Wash and dice the sour beans, chop the ginger and garlic, and cut the dried chili and garlic sprouts into small pieces;
Heat up a wok, add some oil, saute ginger and garlic until fragrant;
After the ginger and garlic sauté until fragrant, pour the minced meat into the wok;
Stir fry the minced meat until it is 8 mature, set aside for use;
Leave the remaining oil in the pot, add the dried chilies and saute until fragrant;
After the dried chili is fragrant, pour the capers into the wok;
Stir fry the sour beans properly until the taste is gone;
Return the minced meat to the wok;
Stir fry the minced meat and sour beans evenly;
Put the garlic sprouts into the wok;
Add appropriate amount of salt and soy sauce;
Stir fry again and evenly.
Braised vermicelli with sauerkraut and pork
Ingredients: 100 grams of pork belly, 100 grams of Northeast pickled cabbage, 75 grams of Northeast large skin, 4-5 slices of ginger, 60 grams of oil, 1 teaspoon of dark soy sauce, 1 teaspoon of cooking wine, 1 and a half tablespoons of salt, chicken essence, pepper powder appropriate amount;
practice
Soak the Northeast large peel in warm water of about 70 degrees for 7-8 minutes; cut the pork belly into small cubes; shred the Northeast pickled cabbage; remove the soaked large peel, rinse with cold water, and grab it with your hands to remove it. Anti-adhesion;
Put the oil in the wok, medium heat, add the pork belly and fry until it is broken, then add the ginger slices, stir-fry until fragrant; add half a spoon of salt, dark soy sauce, cooking wine and cook until the meat is colored;
Add the pickled cabbage and stir-fry, then add half a pot of water, bring to a boil over high heat, then turn to low heat, and simmer until the moisture is reduced to 80% dry;
Finally add the peeling, add half a teaspoon of salt, and stir fry evenly. If the color is not dark enough, you can add a small amount of dark soy sauce. Finally, add a small amount of chicken essence and pepper to taste. When the water is almost completely dry, take it out of the pot;
Cantonese Braised Pork
Ingredients: 2 kg of skinless pork belly, salt, monosodium glutamate, sugar, light soy sauce, dark soy sauce, cooking wine
Practice: 1. Cut the meat into slices, remember, it is not the meat you usually cut.
- Heat oil in a hot pot (a small amount is fine, the five flowers will produce oil), pour in the meat and stir fry, add 2 teaspoons of cooking wine and saute until the water is slightly dry. Pour in 3 teaspoons of dark soy sauce, Add 5 teaspoons of smoke, 1 teaspoon of salt, 1/2 teaspoon of MSG, and 6 teaspoons of sugar, add water to just cover the meat, and bring to a boil, then simmer and simmer until sugar gums appear.
Fried Zucchini
Ingredients: 1 zucchini, a small amount of carrots, 4 grams of salt, appropriate amount of oil, 1 tablespoon of vegetarian oyster sauce
Practice: 1. Wash the zucchini with the skin and cut into shreds, and the carrots into shreds.
Heat oil in a wok, add carrots and stir fry evenly.
Then pour in the shredded zucchini, keep the fire on high, take the pot and stir the ingredients evenly.
Pour in the vegetarian oyster sauce and stir well.
Add salt and stir fry evenly.
Bamboo fungus and crab meat soup
Ingredients: 1 can of vegetable corn sauce, 1 box of crab legs, 30g of bamboo fungus, 30g of enoki mushroom, 10g of chopped onion, 10g of minced garlic, 300cc of water, 25g of green bean kernels, appropriate amount of Taibai powder water, 1 tsp rice wine, appropriate amount of Taibai powder water , 1 can of original broth, 1 tsp fresh chicken essence, 1 tsp rock sugar, 1 tsp black vinegar, a little salt, a little sesame oil
Detailed steps: 1. Wash the crab legs, add all the marinade ingredients and marinate for about 5 minutes. After soaking the bamboo fungus until soft, wash and cut into small pieces. Remove the stem and head of the enoki mushroom and cut into small pieces for later use.
Put the crab meat feet, bamboo fungus and enoki mushrooms into boiling water and blanch them separately, pick them up and drain them for later use
Heat a pan, pour 1 tablespoon of oil, add chopped onion and minced garlic and saute until fragrant, add original stock, boil with water until it boils, then add vegetable corn sauce, all the ingredients of practice 2, green peas and other seasonings Boil until boiling, and finally thicken with white powder water.
Hot and sour lotus root
Material: half lotus root, 30 grams of sauerkraut, 1 spoon of vegetable oil, a little salt, a little pickled pepper, a little ginger powder
Steps: 1. Wash lotus root, peel and cut into thick slices
Cut into cubes, quickly blanch in boiling water, drain and set aside
Heat oil in a hot pot, pour in lotus root and salt, dry chili or pickled pepper, a little ginger powder and stir well
Pour in the sauerkraut, stir fry for a few times, and serve
Salad Chicken Gizzards
Wash the chicken gizzard with vinegar and water, and peel off the fascia on the surface.
Put the washed chicken gizzards in a pot of cold water, cook for 20 minutes and remove.
Put the chicken gizzards into the pressure cooker, add star anise, bay leaves, cinnamon, onion ginger, cooking wine. Pour in some hot water.
Select the corresponding function key and cook until the chicken gizzard is cooked.
Cut coriander into sections and pepper into rings.
Peel and mince the garlic, wash the onion and cut into fine pieces, pour in vinegar, light soy sauce, and sesame oil to taste and mix well for later use.
After the chicken gizzards are cooked, remove 10 pieces and let them cool, then cut into thin slices.
Sauteed Pork Liver with Onions
Material: pork liver, onion, red pepper
practice
Prepare the materials;
Put the pork liver in a bowl, add an appropriate amount of salt, starch, minced ginger, cooking wine and soy sauce, mix well and marinate for a while;
Prepare bowl juice: salt, soy sauce, cooking wine, starch and garlic slices, add a little water and mix well;
Boil a pot of water, put the pork liver in it, blanch it and discolor it, then remove it;
Heat the pan with cold oil, add the onion and stir fry;
Stir fry until fragrant, add pork liver and stir fry;
Pour in the prepared bowl juice;
Add shredded red pepper and stir fry evenly until the juice is collected.
Top soup vegetables
Material: appropriate amount of baby vegetables, appropriate amount of clams, appropriate amount of vermicelli, appropriate amount of milk, appropriate amount of eggs, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil
practice:
Cut the baby cabbage into long strips, stir the eggs well, wash and soak the vermicelli for later use.
Clean and boil the clams, peel the cooked clams, wash the clams several times with soup, clear the soup for later use
Heat oil in a pan, fry eggs, add more oil, pour in eggs and stir quickly until they form strips
Pour out the oil, put eggs in the pot, pour in the clam soup, pour in a small bowl of milk, until the soup is milky white, put in the baby cabbage and boil
Put in the vermicelli and turn off the heat as soon as it is hot, put an appropriate amount of salt, chicken essence, and sesame oil, and put it out.
Fried potato rub
Practice 1. Prepare ingredients, peel one potato
Wipe with special tools
Soak the shredded potatoes in water to remove excess starch. If you find it troublesome, you can omit this step
Drain the water, add the right amount of flour and stir, the flour should be added little by little.
Until it is not sticky,
After the water boils, put the potato rub on the steamer, steam for 10 minutes on high heat, turn off the heat and simmer for a while.
The steamed potato rub is slightly cooled for a while so that it is easier to fry
Green and red peppers each shredded and set aside
Take the oil out of the pan, add the shallots and dried chilies and sauté until fragrant.
Then pour in the green and red peppers and stir fry slightly
Pour in the steamed potato, stir fry evenly
Yam meat slices
Materials: 150 grams of yam, 200 grams of sliced meat, a little color pepper, fungus, oil, salt, onion ginger, starch, pepper, sugar, chicken essence.
practice
Peel and slice the yam, wash and slice the bell pepper, and soak the fungus.
Marinate the meat slices with salt, cooking wine and starch for 20 minutes.
Stir-fry the pork slices in a hot pan with cold oil.
Heat the oil in the wok again and sauté the shallots and ginger, and stir-fry the yam and fungus for 2 minutes.
Add sliced meat, green and red pepper, pepper, sugar, salt, chicken essence and stir well.
Fried Shrimp Balls with Asparagus
Materials: asparagus; fresh prawns; starch; salt; black pepper; cooking wine;
Method: Remove the head and line of the jiwei prawns, remove the shells and leave only the tails, and cut open the back with a knife; wash the treated prawns and drain, add starch, salt, black pepper, and a little cooking wine to marinate 15 minutes;
Stir fry for a while, add a pinch of salt to taste;
Put the shrimp balls back into the pot, stir-fry with the asparagus evenly, and the flavors are blended.
Fried Chicken with Cucumber
Ingredients: 200 grams of chicken breast, appropriate amount of cucumber, appropriate amount of dried chili, appropriate amount of pepper, appropriate amount of oil, appropriate amount of salt
practice:
Dice the chicken breast, add salt and stir, marinate for half an hour. Dice the cucumbers, and dice the dried peppers.
Pour the peppercorns into the hot oil and fry the peppercorns. Add diced peppers to remaining hot oil and sauté until fragrant.
Add diced chicken and fry until cooked. Add cucumber and stir fry.
Fried Pork
Ingredients: 300 grams of pork belly slices with skin; appropriate amount of green pepper; appropriate amount of red pepper; one spoon of bean paste; appropriate amount of garlic; a few slices of ginger
practice
Cut the green and red peppers into small pieces, slice the ginger, and smash the garlic into a puree for later use.
When the pan is hot, without adding oil, pour in the washed and drained pork belly slices and stir-fry quickly and continuously until the oil comes out. (There is no need to put oil in the pot, because the pork belly will release oil after stir-frying).
Drain the oily meat slices and put them on a plate. (This is very important, the meat slices after draining the oil are tender and not greasy, and they will not consume too much high-fat oil when eating)
After the meat slices are out, there is oil left in the pot, put the minced garlic into the pot and sauté until fragrant.
After the garlic is fragrant, pour in the pork slices again and continue to stir-fry. Stir fry for a minute or two, add a spoonful of bean paste and stir well. Pour a little water into the stir-fry to release the oil in the pork belly better and make the meat more tender.
Pour in the chopped green and red peppers and fry for a few minutes. Finally, pour in a spoonful of dark soy sauce and a spoonful of sugar to taste, stir well and serve on a plate. (You can also add a little chicken essence according to personal taste before serving.)
tofu cake
Practice: 1. Wash the vegetables and chop them. Crack the tofu with your hands.
Put the green vegetables and tofu into the container, add the eggs and grab it with your hands.
Add the salt and flour and use them to spread evenly. Roll them into a ball and flatten them with your hands.
Heat a suitable amount of oil in a frying pan, add the tofu cake,
Slowly fry over medium-low heat, fry until one side is set, turn over and fry until golden brown on both sides.
Stir-fried Pork Liver with Chili
Ingredients: pork liver, green and red pepper, salt, cooking wine, soy sauce, vinegar, shredded ginger, minced garlic, chicken essence
Practice: 1. Soak the pork liver in water for about 20 to 30 minutes, then wash it and cut it into slices.
Marinate the pork liver with white vinegar and cooking wine for 10 minutes.
Heat oil in a pan, add ginger and minced garlic and stir fry.
Pour in the pork liver and stir fry quickly, then add soy sauce and salt to taste and continue to stir fry.
Finally, add the green and red peppers and stir-fry for a while, then add the chicken essence and stir-fry for a while, then you can cook and enjoy the food!
Fried Wontons
Ingredients: wonton wrappers, 200g pork, 1 tsp oyster sauce, 1 tsp soy sauce, 1/2 tsp sugar, 1 egg white, 1/2 tsp sesame oil, salt, chopped green onion, cooked black sesame
practice:
Wash and drain the pork, chop it into minced meat, add the seasoning, stir well in one direction.
Take a wonton wrapper, put an appropriate amount of filling on the side of the wonton wrapper, wrap the wonton wrapper around the filling and roll up twice, about three-quarters of the wonton wrapper, and place the two bottom edges of the wonton wrapper. The corners are pinched together.
Heat the frying pan, put a little oil, put the wontons in, fry on low heat for about half a minute, pour a small bowl of hot water along the side of the pan, submerge it to about a quarter of the wontons, cover the pot, medium heat , turn the pot several times to heat evenly, and simmer until the water is dry.
Open the lid of the pot, pour in an appropriate amount of oil, fry the wontons until the bottom is golden and crispy, sprinkle with chopped green onion and a little fried black sesame seeds.
Curry Fish Balls
Ingredients: fish balls, potatoes, carrots, onions, yellow peppers, salt, curry
Method: 1. Heat the pot, put a proper amount of oil, add the minced onion and stir fry, stir fry the onion until fragrant, add the curry cubes and stir fry;
When the curry cubes are stir-fried and smashed, add an appropriate amount of water to boil, add potato cubes and carrot cubes;
Cover and cook for 20 minutes, then add fish balls and continue to cook for 5 minutes, add salt to taste;
Finally, add the yellow bell pepper and bring to a boil, then put it on a plate.
Fried tofu with garlic sprouts
Ingredients: green garlic, oil tofu, green pepper, red pepper, ginger, vegetable oil, salt, chicken essence, soy sauce
practice:
Wash and cut the green and red oil into strips, cut the oily tofu into strips, wash the garlic sprouts and cut them into pieces, and mince the ginger.
Heat the pan with cold oil, fry minced ginger and chili until fragrant, add oily tofu and garlic sprouts and stir fry until fragrant, about two minutes.
Add salt and soy sauce and stir fry evenly, add garlic leaves, add chicken essence and stir fry evenly
Fried tomatoes.
First peel the eggplant and wash it.
Then slice and shred.
Put oil in the pot, when the oil is hot, put the sliced eggplant in and fry for a while.
Pour in the tomato sauce and stir fry together.
Spicy Enoki Mushrooms
Wash the enoki mushrooms, separate them into small strands, and control the moisture
Fry the peppercorns on low heat until fragrant, then remove them
Stir fry the bean paste, then add tomato sauce and a little noodle sauce
Add enoki mushrooms and stir-fry, stir-fry continuously, add salt and chili sauce until the water is dry
After you can't see the water, turn to low heat and continue to stir fry
Homemade stir fry
Heat a wok to a little oil, cut the tofu into pieces and fry in the wok until browned on both sides. Add some salt to taste when frying tofu
Soften the powder skin with hot water
After the soybean sprouts are removed, wash the leeks and set aside
Cut tofu, celery, and vermicelli into strips, mince ginger, slice garlic, and cut chili with an oblique knife
Heat the pan to oil, the oil temperature is 60% hot, add ginger, garlic, line pepper, two dry red peppers and fry until fragrant
Add bean sprouts, stir fry for one minute, add tofu sticks, celery and stir fry for two minutes
Mabo tofu
Main material map~
Accessories diagram~
After the water is boiled, put salt in the pot, add the tofu cut into pieces, cook on low heat for 2-3 minutes, the tofu can expand slightly
Then take another pot, add oil in the pot and fry the minced meat on a low heat, fry until the minced meat is slightly yellow
Add bean paste, stir fry slowly over low heat, stir fry red oil
Add garlic cloves, stir-fry with bean paste until fragrant
Add the right amount of water to the pot and heat it up
After the water boils, add tofu and then add rice wine, soy sauce, sugar in turn, cook for 2-3 minutes
After the soup becomes less, add pepper noodles, starch water, sesame oil and white vinegar
Shredded garlic sprouts
Finished product drawing
Wash the garlic sprouts.
Prepare millet peppers, ginger and garlic diced.
Boil water in a pot, blanch the garlic sprouts for a minute or two, until they become soft.
Immediately after blanching, run cold water.
After controlling the dry water, tear the garlic sprouts from the middle. One garlic sprouts can be divided into four pieces. Thin ones are better. If it is too long, it can be cut into two or three sections.
Tear off the plate.
Put millet pepper, ginger garlic, salt, light soy sauce, oyster sauce, sesame oil, chicken essence, vinegar and sugar in a bowl to taste.
Pour the prepared sauce on the garlic sprouts.
Fried Bacon with Green Peppers
Main ingredients: bacon, green pepper.
Seasoning: minced onion, ginger and garlic, sugar, salt, chicken powder, cooking wine.
Practice steps
Steam the bacon for 10 minutes, slice and set aside. Spare green peppers.
Heat the oil, sauté onion, ginger and minced garlic until fragrant. Add in the bacon and stir fry until the bacon is curled and the oil is released, and the fat part is transparent.
Add green pepper flakes, add sugar, salt, chicken powder, cooking wine to taste. The bacon itself is already salty, add salt as appropriate.
After the green pepper is broken, take it out of the pot, sprinkle chopped green onion before serving
Spicy Grilled Wings
Materials: 10 chicken wings, 2 potatoes, sesame oil, salt, light soy sauce, spicy marinade
Practice 1. Clean the chicken wings to remove the stray hairs, add sesame oil, salt, soy sauce, and marinade for one night (in the refrigerator), then turn over and marinate for an hour in the morning.
Arrange the potatoes and chicken wings on a baking sheet. Preheat oven to about 200 degrees
Bake in the oven for about 30 minutes, remove with gloves, and brush with the remaining marinade.
Flip another side and brush with the marinade sauce
Put it in the oven and bake for about 20 minutes. You can also turn over once or twice in the middle.
Bean spice pomfret
Practice: 1. Clean the pomfret, put a cross knife on both sides, and rub both sides of the fish with an appropriate amount of salt.
Prepare edamame, star anise, cinnamon, chili, shredded ginger, and sliced garlic.
Heat the oil in a pot, put in the pomfret, turn the pot, and use the spatula to fry each part of the fish.
Fry each part of the other side of the fish until fragrant. After frying, put the fish to the side of the pot, pour in the garlic slices, shredded ginger, pepper, star anise, and cinnamon and stir-fry until fragrant.
Put the fish in the middle of the pot, turn to high heat and pour in a spoonful of Erguotou wine, quickly cover the pot and simmer for 15 seconds.
Add an appropriate amount of water to cover most of the fish, add an appropriate amount of dark soy sauce, then add edamame, add an appropriate amount of pepper, and simmer for 5 minutes on high heat.
After 7.5 minutes, turn the fish over from the belly, cover the pot, and continue to simmer for 5 minutes on high heat.
After 8.5 minutes, reduce the sauce over high heat, add an appropriate amount of chicken essence, and drain the sauce.
Chrysanthemum Crispy Sausage
Ingredients: pork sausages, green bamboo shoots, minced pickled peppers, pickled ginger diced, pickled vegetables, garlic and bullet pickled peppers, salt, ginger and onion juice, Huadiao wine, monosodium glutamate, pickled pepper oil and sesame oil
practice:
Clean the raw pig intestines, first cut them into 6 cm long sections, then cut them into "centipede flower knives" connected at one end, add salt, ginger and onion juice and Huadiao wine to pickle for 30 minutes, then put them into a boiling water pot Boil a water.
The green bamboo shoots are also soaked in water and set aside.
Put the salad oil in the pot and heat it up, add the minced pickled pepper, pickled ginger, pickled vegetables, garlic and bullet-head pickled pepper until fragrant, add in the pork intestines and green bamboo shoots, stir-fry and mix in A little fresh soup, add monosodium glutamate, pickled pepper oil and sesame oil to taste, and finally sprinkle in the chives and stir well before serving.
Stir-fried Liver Tip
Material: 300 grams of pork liver, 1 cucumber, 5 cloves of garlic, 3 slices of ginger, 2 grams of salt, 2 spoons of soy sauce, 2 spoons of cooking wine
practice:
Slice the pork liver into thin slices, as thin as possible.
Wash the sliced pork liver in cold water for two or three times, and soak it for another hour or two, which will help to discharge the toxins in the liver.
Add cooking wine to the soaked pork liver slices, marinate with minced green onion and ginger for about 15 minutes.
Mince the garlic and cut the ginger into small pieces. Clean and slice the cucumber.
Put oil in the wok, you can put more, after the oil is hot, add half of the ginger slices and minced garlic, stir fry until fragrant.
Pour in the liver slices and quickly break up. When the color changes, pour in soy sauce and salt and stir fry. Pour in the cucumber slices, the other half of the ginger slices and minced garlic, stir well and serve.
Spicy Fried Longli Fish
Ingredients: One quick-frozen longli fish fillet, one piece of garlic chili sauce, one tablespoon of garlic, two cloves of shallots, appropriate amount of ginger slices, three or four pieces of oyster sauce, and one teaspoon of oyster sauce
Practice 1. Preparation materials: thawed longli fish and cut into pieces, minced garlic and chives
Put hot water in the pot, add the ginger slices, add the fish pieces and cook them. After cooking, pick up the fish pieces for later use.
Put an appropriate amount of oil in the pan, add minced garlic and saute until fragrant, add a tablespoon of garlic chili sauce, add a little oyster sauce, stir well and turn off the heat; add fish pieces and stir, so that each piece of fish is covered with sauce That's it, sprinkle chopped green onion out of the pot
Cucumber Fried Pork
Ingredients: 1 cucumber; about 100 grams of pork; appropriate amount of carrots; 2 green and red peppers; 1 teaspoon salt; 1 tablespoon soy sauce; 1 teaspoon cooking wine; 1 tablespoon at the end; a little minced ginger;
practice
Wash the cucumbers, wash the carrots, wash the green and red peppers, and wash the pork. Cut the cucumbers into thicker slices (the pickled cucumber slices will be thinner, so make a slightly thicker slice) and the carrots into thin slices.
Put the cucumber slices and carrot slices on a plate, add salt and mix well, marinate for 30-40 minutes. Slice the pork into thin slices, and cut the green and red pepper into rings. Add pork slices with soy sauce, a little salt, cooking wine and mix well, then pour in water starch and mix well, then pour in 1/2 tablespoon of vegetable oil and mix well, marinate for 20 minutes to make it taste good. After the cucumber slices are marinated, decanter the water inside.
Heat the wok, pour about 5 tablespoons of oil, add the marinated pork slices after the oil is 50% hot. When the pork slices turn white and are about 9 minutes cooked, put the pork slices out. Leave a proper amount of base oil in the original pot and heat it to 50% heat, add chopped green onion, ginger, and chili rings to fry until fragrant. Pour in the cucumber slices. Then pour in the meat slices and quickly fry for about 7-8 seconds on high heat. Then add an appropriate amount of chicken essence and fry for about 5-6 seconds, then turn off the heat and start the pot.
Spicy Net Red Chicken Feet
Ingredients: 500 grams of chicken feet, an appropriate amount of star anise and cinnamon, a small piece of ginger, a small piece of wine-stuffed juice, one to two tablespoons of rock sugar, a piece of oil, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of vinegar, a little chicken essence (optional), a little chopped green onion, an appropriate amount
Practice: Wash the chicken feet. Cut off the nails.
Put water in the pot. Put the chicken feet in cold water. Then add the star anise and cinnamon. Cut two slices of ginger and put them in. Bring to a boil. After boiling, continue to cook for about 5 minutes. Only when the water is thoroughly boiled can the peculiar smell in the chicken feet be removed.
When cooking the chicken feet, cut the millet pepper into sections, shred the ginger, and chop the chopped green onion for later use! Cooked chicken feet. Take it out. Wash it thoroughly with cold water. Put oil in the pot. Add rock sugar. Burn until the rock sugar melts.
When the color changes and small bubbles appear. Add chicken feet and stir fry to color. After coloring, add millet peppers and shredded ginger and stir fry. Then put the brewing juice in, if there is no brewing, just use a can of beer to burn. It is also delicious.
Put in soy sauce, vinegar and white pepper and stir fry! Then let the water go down. After boiling, turn to medium and low heat, and the juice is halfway through. Add salt.. Then open the fire to collect the juice. Get the juice to the level you want. Turn off the heat. Put in the chicken essence and mix well. Sprinkle with chopped green onion and you're ready to eat!