43 selected dishes are recommended, carefully selected and delicious, worth trying
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Shredded cabbage
Ingredients: Cabbage, pork belly, dried chili, minced garlic, green onion, ginger, oyster sauce, salt to taste. Steps: 1. Boil the onion and ginger in the pan, then add the pork belly and dry chili and stir-fry until the pork belly comes out of oil. 2. After frying, you don’t need to put it on a plate, just sear the pork belly to the side of the pot~3. Add the cabbage and stir fry~4. When it is almost cooked, add oyster sauce, a little salt, don’t forget to add A little minced garlic~ It is very important to add minced garlic before serving! Adding minced garlic and not adding minced garlic are completely two flavors~ If you don't like pork belly, you can also use lard to fry it. Put some balsamic vinegar and peppercorns to make it more delicious!
egg custard
【Ingredients】: eggs, water
[Production process]: 1. Beat the eggs into a bowl, preferably choose a more delicious local egg, add an appropriate amount of salt, and beat.
Next is an important step, everyone must pay attention, that is to add water, the water must be added slowly, slowly poured into the bowl, and stirred in one direction until enough is added, some friends I don't know how much water should be added. Here I tell you the amount of water to add, that is, the ratio of eggs to water is 1:2, which means that one egg is enough to put twice as much water as one egg.
If there are air bubbles after adding water, just skim them out with a spoon. No need to sieve, it is too troublesome.
Steam in a pot. This is also a secret! First of all, after the water is boiled on high heat, put the egg mixture in to steam, put a plate on it, cover it, and steam for 10 minutes.
When the time is up, take it out, add some light soy sauce and a little sesame oil, (if you don’t like sesame oil, you can leave it out) sprinkle some chopped green onion. Done.
Braised Pork Belly with Winter Bamboo Shoots
Ingredients 400 grams of pork belly 2 to 3 winter bamboo shoots, dark soy sauce, 5.6 grams of cooking wine, 10 ml of salt, and 2 green garlic sprouts
Method: Peel and wash the winter bamboo shoots, cut off the old roots, and choose the type of pork belly with a little fat, so that the bamboo shoots absorb oil and are delicious.
Cut the pork belly into 8mm thick slices. Winter bamboo shoots are all in two
Cut diagonally into 2mm thick slices, sliced winter bamboo shoots
Boil the pot under cold water for two minutes, or stir fry for three or four minutes in a dry pot. This step is mainly to remove oxalic acid and astringency.
Pork belly in cold water, boil over high heat, and skim off the foam.
After skimming, the soup is very clear, put cooking wine, garlic, a little salt and simmer for half an hour.
When half of the water is left, add an appropriate amount of light soy sauce, dark soy sauce, rock sugar and simmer for another 20 minutes.
Fire up the juice. Add in the green garlic sprouts and mix well.
Tomato Frozen Tofu Vegetable Soup
Material: about 500 grams of frozen tofu, cut into small pieces; 1 large tomato, cut into small pieces; appropriate amount of green leafy vegetables (beetroot, spinach, small rape, etc.), cut into sections; 1 shallot, cut into slices; 1 cooking wine A large spoon; appropriate amount of ginger, rubbed into minced ginger; 1-1 tablespoon miso paste; half a teaspoon of rice vinegar, no need, just to make it fresh; a pinch of white pepper powder; sugar (optional) appropriate amount; chili powder (optional) ); Coriander (optional) a few, chopped
practice
After the pan is hot, add oil and fry chopped green onion, add tomato pieces and stir fry, add cooking wine, and continue to stir fry.
Rub some minced ginger on the surface of the tomatoes with a grater and stir well.
Stir fry until the tomatoes become soft, add the frozen tofu and stir fry, pour a small cup of water, bring to the boil, cover the pot, and simmer for 3-5 minutes on low heat.
Before ready to serve, add the greens and cook for half a minute to 1 minute until the greens are soft.
Put the miso sauce in a small bowl, and pour a spoonful of the soup in the pot to mix the sauce.
Turn off the heat, pour in the sauce, mix well, sprinkle with chopped coriander, white pepper, drip vinegar, and serve.
Fried Pork with Tea Tree Mushroom
Ingredients: 300 grams of tea tree mushroom, 50 grams of pork belly, 6 grams of dried chili, 20 peppercorns, 5 grams of ginger, 2 cloves of garlic, appropriate amount of black cooked sesame, 15 grams of spicy sauce, 3 grams of salt, 3ml of dark soy sauce, 3 grams of sugar , sesame oil 3ml
practice:
Wash the tea tree mushrooms and remove the old roots, soak them in light salt water for a while, and slice the pork belly;
After soaking, rinse the tea tree mushrooms with water, drain, and break them into inch pieces by hand. Pour water into the wok to boil, add the tea tree mushrooms, when the water boils again, remove the tea tree mushrooms and drain the water;
Pour oil into a hot pot, heat it on low heat, add chopped bean paste and fry the red oil, add sliced ginger, garlic, Chinese prickly ash, dried peppers and fry until fragrant, add sliced pork belly, Stir fry over medium-high heat until the flesh turns white;
Add the tea tree mushrooms and fry until they are broken, add salt and sugar to fry to taste, pour in the dark soy sauce to color; finally pour in; sesame oil, sprinkle a small handful of black sesame seeds, and serve on a plate.
Spicy Yuba
Material: yuba, millet pepper, green pepper, dried pepper, ginger, garlic, soy sauce, oyster sauce, salt, chicken essence, sesame oil, parsley;
Practice 1. Soak the yuba in cold or warm water in advance, soak it with your hands until there is no hard core, then cut it into similar lengths, and cut the parsley into suitable lengths for use.
Cut millet peppers, green peppers, dried peppers, ginger, and garlic for later use.
Pour water into the pot and bring it to a boil, add salt and cook the yuba in the pot for about 3 minutes, then cook the parsley for 2 minutes and remove, and drain off the excess water.
Take a small bowl and put soy sauce, oil consumption, salt, chicken essence and sesame oil in it.
Heat oil in a hot pan, add millet peppers, green peppers, dried peppers, ginger, and garlic to fry until fragrant.
Pour the fried chili and the prepared sauce on top of the yuba and stir well.
After it cools down, you can enjoy it.
Tomato and Cabbage Tofu
Prepare the ingredients. After washing the tofu, cut it into 2 cm square pieces and soak in salt water.
Wash the cabbage and cut into strips.
Wash the tomatoes and cut them into pieces about 3 cm in size. Get all the ingredients ready and you're ready to go!
Pour an appropriate amount of olive oil into the frying pan, heat it on high heat, add tofu cubes when the oil is 70% hot, change to medium heat, do not turn it with a shovel first, fry for about 1 minute and shake the pan to turn the tofu over.
After frying the tofu until golden brown, scoop up the tofu and put it on a plate for later use.
Put an appropriate amount of oil in the wok, add 70% hot oil into the chopped tomatoes, and fry the tomatoes until soft.
When the tomato juice comes out, pour in the cabbage and stir fry.
Fried bean sprouts with noodles
I soaked the vermicelli to soften in advance, and then drained the water...
Wash the soybean sprouts and set aside
Heat oil in a pot, add garlic slices, sauté on low heat, add soybean sprouts, then add 2 tablespoons of bean paste, stir fry evenly until the bean sprouts become soft
After frying the bean sprouts for one minute, put them out for use, re-brush the pot, pour oil into the vermicelli and stir-fry, soon the vermicelli becomes soft, put a little salt and sugar, pour 2508L of water,
Then pour in the freshly fried bean sprouts, cover the lid, and simmer for 5 minutes on medium heat…
The time is about, open the lid to see, close the juice and pour in some sesame sesame oil to taste...
Vegetarian Goose
Ingredients: 4 pieces of tofu skin, 4 pieces of ginger slices, 1 star anise, a little dark soy sauce, a little salt and sugar, a little cooked black and white sesame seeds
Practice: 1. Spread out the tofu skin, fold two pieces one by one into a square, put them into a frying pan and fry both sides until golden brown, then put them out for use
Put ginger slices and star anise in the pot and saute until fragrant, then pour in an appropriate amount of water and bring to a boil over high heat
Put in the fried tofu skin, dark soy sauce, salt and sugar, simmer for about 15 minutes on medium and low heat, collect the juice on high heat, wait for it to cool and cut into sections and put on a plate, sprinkle with sesame seeds.
Lemon Chicken Feet
Ingredients: lemon slices, cooking wine, garlic, ginger, millet pepper, light soy sauce, salt, vinegar, sugar, onion, and parsley.
Practice: 1. Wash the chicken feet, cut off the nails, cut them in half, put cold water into the pot, add an appropriate amount of cooking wine and vinegar, and boil.
After the water is boiled, cook for 5-8 minutes, remove and rinse, and soak in cold water for 20 minutes.
After draining the water, add lemon slices, minced garlic, ginger slices, spicy millet, soy sauce, vinegar, sugar, onion and cilantro and mix well, cover and refrigerate overnight, sprinkle with fresh cilantro and mix well , can be eaten.
Steamed Tofu with Pork Ribs
Ingredients: 600 grams of tofu, 300 grams of pork ribs, 10 grams of soybean paste, 5 grams of oyster sauce, 5 grams of salt, 3 grams of chicken powder, and a little cornstarch;
Practice 1. Cut the tofu into pieces, wash and chop the ribs into small pieces;
- Seasoning and marinating ribs with soybean paste, oyster sauce, salt, chicken powder and cornstarch;
Spicy grilled mackerel
Ingredients: 550 grams of mackerel, 2 green garlic, 1 piece of ginger, 2 teaspoons of chili sauce, 5 peppercorns, 2 teaspoons of soy sauce, 2 grams of salt, 2 teaspoons of cooking wine, 20 ml of cooking oil
practice:
Wash the mackerel, wash the green garlic and cut into sections, wash the ginger and cut into shreds
Use cooking wine for mackerel, add a little salt to coat the fish, and marinate for about 30 minutes
Heat oil in a pot, add shredded ginger and fry until fragrant, the oil temperature is about 80% hot
Put in the mackerel, fry the fish slightly on both sides, add pepper and chili sauce, just cover the boiling water of the fish, and bring to a boil over high heat
Add light soy sauce, soy sauce to taste, simmer for about 10 minutes, add green garlic, simmer for about 1 minute, collect the juice
Salmon head duck blood pot
Ingredients: 1 salmon head, 200 grams of duck blood, 2 parsley, 3 cloves of garlic, 2 shallots, 1 piece of ginger, 3 grams of salt, 2 teaspoons of white wine, 1 teaspoon of mountain pepper oil, 1 gram of pepper, red 30 grams of sour soup, 30 ml of edible oil
Practice: 1. Wash the fish head, cut in half, wash the duck blood and slice, wash the parsley and cut into sections, wash the garlic and cut into pieces, wash the ginger and cut into shreds, wash the shallots and cut into sections
Add pepper powder and white wine to the fish head, smear both sides and marinate for about 30 minutes
Heat the oil in a pot, the oil temperature is about 70% hot, add the fish head and fry until both sides are golden
Put oil in the casserole and set it on fire, add shredded ginger, fry garlic until fragrant, add red and sour soup and fry until it tastes sour
Put in pepper oil, 3 small bowls of boiling water, bring to a boil over high heat, add the fish head and simmer for about 10 minutes
Put in duck blood, cook for about 5 minutes, add some salt to taste, add parsley and spring onion
Simmer for about 5 minutes, turn off the heat, and start eating
Fried Rice Noodles with Pickled Vegetables
Pickle pickled egg and cut into strips
Soak rice noodles in water and drain
Garlic slices
Sliced green onion
Heat the oil and sauté the garlic slices until fragrant, add the pickled vegetables and stir-fry the rice noodles. Finally, add the salt, soy sauce, chicken essence, and green onions and stir-fry evenly.
Bitter Gourd Omelette
Wash the bitter gourd, cut it in half, dig out the seeds, and cut the flesh into very thin slices.
Mix the bitter gourd slices with salt (1/4 tsp) and marinate for 10 minutes.
Squeeze bitter gourd slices with your hands to squeeze out the water.
Add 2 eggs and beat, then add chicken essence and salt (1/4 tsp each) and mix thoroughly.
Heat the pot, add vegetable oil and heat, pour in the egg mixture, spread the bitter gourd slices evenly with chopsticks.
Fry on low heat until the surface is slightly yellow and the egg liquid is coagulated, turn over and continue to fry the other side on low heat. Fry until golden brown and serve.
pot helmet
Prepare flour, Angel yeast
The yeast is dissolved in 35 degree water (not hot)
Pour into the flour
Use chopsticks to stir into lumps
Cover the basin with the pot lid and wait for the proofing
Honeycomb shape after proofing
Sprinkle flour on the chopping board to make the dough soft
Roll into a round cake
Dip your palm in water and sprinkle sesame seeds on the dough
Heat the pan and brush with oil and add the dough
Brown on both sides with medium and small fire
golden chicken nuggets
Remove the bones and skin from the chicken thighs, and chop them into stuffing. Add 1 tablespoon cooking wine, 1 egg white, salt and stir.
Put plastic wrap on one layer of the frozen dumplings in the refrigerator, put the meat filling on it, spread it evenly, cover with a layer of plastic wrap, and press the filling into a thin layer. Put in the refrigerator to freeze overnight.
Cut the frozen minced meat into small rectangular pieces.
Add the remaining egg yolk to a whole egg mixture and mix well. Grind the dry bread slices into fine pieces. stand-by.
Preserved Egg Salad
All ingredients are minced and set aside.
Peel and cut the preserved eggs into pieces and put them on a plate.
Pour sesame oil into a bowl, add seasoning and mix well.
garlic eggplant
Cut the washed eggplant from the middle, put it in a pot and steam it
After steaming, take it out and put it in a pot, stir it with chopsticks
Chopped green peppers, tomatoes, garlic paste
Put vegetable oil in the pot
Ignite, heat the oil in the pot, add green peppers, tomatoes, and garlic, stir-fry, turn off the heat for a while, add soy sauce, salt, monosodium glutamate, and mix well.
Northeast Baked Cold Noodles
Prepare all materials
Put a little oil in the pot and put in the cold noodles (the pan is small, just put one sheet at a time)
Break in an egg and spread it out
After the eggs are solidified, turn over and brush with a little sweet sauce and spicy sauce
Brush some tomato sauce, sprinkle with white sugar
Pour in an appropriate amount of vinegar
Sprinkle with sesame seeds and chopped green onion
The cold noodles that are baked can be rolled up and ready to serve
Stir-fried Pork Belly with Peppers and Carrots
Sliced pork belly
Sliced carrots, shredded peppers, and cut dried red peppers into sections
Shredded ginger, chopped garlic and green onion
Pork belly slices in cold water, blanch to remove blood
Take out, wash and drain
Put the oil in the pot and heat it up, add the pork belly and stir fry for 1 minute, then stir the fat in the pork belly.
Add onion, ginger and garlic and stir fry for a while
Add cooking wine and stir fry twice
Add carrot slices, peppers, dried red peppers and stir fry a few times
Pour in soy sauce and stir well
Turn off the heat after seasoning with salt
Double Mushrooms with Pesto Oyster Sauce
Ingredients: 10 round mushrooms; 150 grams of fresh shiitake mushrooms; 4 cloves of garlic; 2 tablespoons of cooking oil; 1 tablespoon of oyster sauce; a little sugar;
Wash the round mushrooms and shiitake mushrooms and cut them into thick slices; chop the garlic and set aside
Put 2 tablespoons of oil in a hot wok, first put down the round mushrooms and fry until slightly browned.
Add minced garlic and shiitake mushrooms and stir fry together.
When the mushrooms are also soft, add sugar and oyster sauce to taste.
Finally, collect the juice over high heat, sprinkle crushed black pepper and parsley before serving.
Deboned Gaobi Chicken Feet
Ingredients: novel chicken feet, white wine, small peppers (can be put or not), star anise, cinnamon, pepper, old soy sauce, salt, sugar, ginger, garlic, chives
practice
Wash and clean the new chicken feet
Cut off the nails, so that the unpleasant smell of chicken feet will run out from the nails during cooking.
After washing, put cold water in the pot, blanch the water, after the pot is boiled, skim off the blood and put it out for use
Use dark soy sauce or light soy sauce to spread evenly on the chicken feet, and massage back and forth with your hands
Put oil in the pot, a little more, 60% heat, fry in the pot
After frying it, take it out, put it in cold water immediately, massage it with your hands, let it absorb enough water, and it will form a high ratio after it rises.
The process of soaking chicken feet can prepare ingredients, ginger and garlic, small peppers, pepper, star anise, cinnamon
Put all the materials into the pressure cooker, pour in cooking wine, dark soy sauce, salt, sugar, etc. The water just covers the chicken feet. Put it on the pot and cook until the soup is dry, then you can serve it, and put it on a plate
cold mixed ears
Ingredients: Fungus, Tremella, Shredded Carrot, Garlic, Coriander, Green Onion, Sesame, Sesame Oil, Soy Sauce, Salt, Vinegar, Sugar, Chili Oil
The fungus and white fungus should be soaked in water in advance. It is recommended that you soak them the night before. After soaking, remove the pedicle and tear them into small pieces.
Prepare an appropriate amount of water and pour it into the pot, boil it on high heat, and blanch the white fungus and the fungus separately. Be careful not to overdo it for too long, otherwise it will be easy to overcook, remove it and drain it for later use.
Prepare a clean small bowl, add appropriate amount of soy sauce, vinegar, salt, minced garlic, appropriate amount of chili oil, a small amount of sesame oil, appropriate amount of coriander, chopped green onion, and stir well.
Finally, put the prepared fungus and white fungus into a bowl, add shredded carrots, put the prepared seasonings into the bowl, stir well, and finally sprinkle a little sesame seeds.
Garlic Eggplant
Material: eggplant; minced garlic; soy sauce; vinegar; sugar; water starch;
practice:
Wash the eggplant and cut it with a hob, put it in a container and sprinkle with salt to marinate it to remove water. At the same time, prepare the sauce, and adjust the sugar, soy sauce, and vinegar (if you don’t like the sour taste as little as possible or leave it out) into the juice according to the proportion for later use.
Remove the water from the eggplant and set aside for later use; remove the oil from the pan, add the eggplant and fry until golden brown, then remove.
Pour out the oil, leave the base oil, add the shallots and ginger to sauté until fragrant; pour in the previously prepared sauce and fry until cooked, add the eggplant and stir-fry; if you have put salt in this step before, you will not need to add salt. Add minced garlic, pour in water starch, turn on high heat and stir fry quickly, stir fry minced garlic, turn off the heat and serve.
Vegetarian Beans Three Fresh
-Materials- 100g mung bean sprouts, 100g cucumber, 50g yuba, 750ml soy milk, salt, vegetable and fruit powder
- Practice-1. Wash the mung bean sprouts and shred the cucumber;
2. Soak the yuba in cold water until soft;
3. Put the soy milk into the pot and boil;
4. Turn to medium heat, add yuba and cook for 3 minutes;
5. Add mung bean sprouts and cucumbers and cook for 1-2 minutes;
6. Add salt and vegetable and fruit powder and mix well.
Tofu Roast Chicken
Practice 1. After washing the chicken breast, cut it into cubes, mix well with cooking wine, oyster sauce and salad oil to marinate for use. Cut the tofu into small pieces, wash the snow peas and cut the tendons into two pieces, slice the garlic
Heat the pot, pour the oil, when the oil warms up, add diced tofu and fry it on medium heat until golden brown on both sides, then drain
Fry the marinated chicken with the remaining oil in the pot at a low temperature, and then take it out immediately after the color turns white
Stir fry the pesto slices and pickled peppers with the remaining oil in the pan
Pour in diced chicken and tofu, add a spoonful of dark soy sauce, and half a small bowl of water
After it boils, cover the lid and simmer for two minutes
Open the lid and pour in the snow peas, cook for a while, add salt and diced chicken to taste
Pour a little starch water before serving, turn to high heat and push evenly, immediately turn off the heat and serve
Stewed Pork Ribs with Lotus Root
Cut the lotus root in the middle, separate into 4 pieces, cut into large diamond-shaped pieces with the top knife, and put them in the water for later use.
Sliced green onion, sliced ginger.
Add water to the pot, add the ribs, and bring to a boil.
Skim off the foam, blanch thoroughly, and pour into a colander for later use.
Add water to the pot, bring to a boil, add lotus root, blanch and soak in cold water.
Take a clean pot, add 15 grams of salad oil, heat to 70% heat, add 15 grams of green onion slices, 15 grams of ginger slices, and 3 fragrant leaves.
After sauteing, add the blanched ribs and stir fry for a few times over high heat.
Add 20 grams of cooking wine, 2000 grams of water, 10 grams of salt, 15 grams of chicken powder, 10 grams of monosodium glutamate, 5 grams of sugar, and bring to a boil.
Cover the pot, turn to medium heat and simmer for 15 minutes.
Finally add lotus root, turn to low heat and simmer for 10 minutes, add wolfberry, and serve.
A delicious, full-bodied lotus root stewed pork ribs is presented to everyone.
Stir-fried Shredded Shreds with Bolognese Sauce
Put the tofu in a pot, add water and bring to a boil, cook on low heat for 15 minutes, set aside
Prepare the meat sauce
Wash the shallots and cut them into sections
Sliced garlic, shredded bamboo shoots, shredded shutters
Heat the oil in a pan, add the garlic
Add bamboo shoots and shreds and stir well
Add tofu, mustard, stir well
Hot and sour radish
Ingredients: white radish, carrot, cherry radish, vinegar, light soy sauce, sesame oil, pepper oil, sugar, salt, pepper, dried red pepper, cooked white sesame.
practice
Peel white radish and carrots and cut them into finger-sized cubes, and cut cherry radishes into finger-sized cubes;
Put the diced radishes into a dry and oil-free container, sprinkle with an appropriate amount of salt and marinate for about 20-30 minutes, and pour out the marinated water;
Add an appropriate amount of sesame oil and Sichuan pepper oil to the cold pot, add an appropriate amount of dried chili peppers and peppercorns, and fry on low heat until fragrant;
Pour the fried ingredients of Ingredient 3 onto the radish, mix the vinegar, sugar and soy sauce into the sauce and pour it on the radish;
After mixing the radish and the sauce, put it into a sealed plastic bag, discharge the excess air, and put it in the refrigerator to refrigerate and marinate;
After marinating overnight, remove and add a little fried white sesame and sesame oil, mix well and serve.
roasted tofu
Ingredients: 1 piece of old tofu, 1 green pepper, half red pepper, appropriate amount of Xiuzhen mushroom, a little fungus, appropriate amount of salad oil, 1 spoon of bean paste, 1 spoon of oyster sauce, 1 spoon of soy sauce, a little salt, a little chicken essence
practice:
Cut the tofu into triangles and set aside. Drain the surface water of the tofu with kitchen paper, and fry the oil in a pan with 50% hot oil. Fry until golden on both sides and remove from oil. The fungus is soaked in warm water for later use.
Cut green and red peppers into small pieces, wash and set aside Xiuzhen mushrooms. Pour a small bowl of water into the pot, add a little water and starch and bring to a boil. Add a spoonful of bean paste.
Add the fungus and stir fry over high heat. Pour in the green and red pepper pieces, Xiuzhen mushrooms, and continue to stir fry. Pour in the oyster sauce, soy sauce, a little salt, and stir-fry chicken essence. Plate up.
scrambled eggs with loofah
Material: 2 loofahs, 3 eggs, salt, 2 tablespoons oil, minced ginger
Practice 1. Peel the loofah and cut it with a rolling blade. If there is no planer to peel the loofah at home, the place where the loofah is generally sold can help you; boil water in a pot, pour the water into the loofah and blanch;
- After pouring in the loofah, the water can be opened again and it can be taken out. If you want to keep the color green, take a shower with cold water;
.3 Crack the eggs into a bowl, add salt, and use chopsticks to mix well and set aside. Heat 3 tablespoons of oil in a wok, fry the eggs in the wok until cooked and set aside;
- Put the bottom oil in the pot, heat the oil slightly, add minced ginger and saute until fragrant, pour in the blanched loofah, add salt and stir fry; stir fry on high heat for 30 seconds, then add the egg drop for later use. Don't mix and fry for too long, 20-30 seconds can be out of the pot
Coriander fillet
Tenderloin, cilantro preparation
Cut the coriander into sections, shred the tenderloin
Put the tenderloin into a bowl, add cooking wine, monosodium glutamate, salt, starch and mix well
Pork meat
Put oil in the pan and fry until the shredded pork changes color
Take out oil control
Leave the bottom oil in the pot and add the onion, ginger and garlic to saute until fragrant
Put the shredded pork in
Add coriander, vinegar, pepper, salt to taste, seasoning essence
Stir fry
Rice Soup Egg Custard
Prepare an egg and chopped green onion for later use
Scramble the eggs! With salt
Add chopped green onion
Stir well and set aside
After the rice is opened! Quickly float out the rice soup
Pour into the egg bowl while stirring! Otherwise, the eggs will be boiled
Quickly put it into the rice cooker and cover it! Wait until the rice is cooked
Steamed Pork Ribs with Tempeh Ginger Sauce
Ingredients: tempeh, ginger, garlic, raw materials, sugar, salt, chicken essence
practice:
Wash the tempeh, drain and chop.
Peel the ginger, grind it into ginger, remove the skin of the garlic, and cut it into rice grains.
Put the ginger and garlic in a bowl, add all the seasonings and mix well.
Wash the ribs and drain.
Add 1 scoop of cornstarch, then add evenly mixed seasonings and mix well.
Put it in the pot and cover the fire for 15 minutes, steam until fully cooked.
Dried spiced dried tofu
Prepare spiced dried tofu.
Boil water in the pot, put the dried tofu in the pot and boil the water.
Crush the peanuts into pieces.
Remove the dried tofu, drain the water, shred, add chopped green onion, minced garlic and minced peanuts.
Add salt, soy sauce, chili oil and sesame oil and mix well.
Shrimp and Chrysanthemum
Material: chrysanthemum, dried shrimp, onion, garlic, oil, monosodium glutamate
Practice: 1. Wash the chrysanthemum and cut it into 3 cm pieces;
Chop the green onion, chop the garlic and chop it into pieces;
Put oil in the pot, after the oil is hot, add chopped green onion and shrimp skin to saute until fragrant;
Add in chrysanthemum and stir fry, add salt and monosodium glutamate to taste. Because the shrimp skin itself is salty, so less salt is added;
Sprinkle minced garlic and fry for a while, and finally add shrimp skin.
Steamed Tofu with Chopped Peppers
Material: a box of lactone tofu, ingredients: chopped pepper, steamed fish soy sauce, cooked sesame seeds, chopped cooked peanuts, minced green onion and garlic.
Practice: 1. Cut the lactone tofu into large pieces, put them on a plate, put a layer of chopped pepper on the tofu slices, put them in a steamer and steam for 5 minutes over medium heat, take out and pour out the excess water in the plate.
- Put the minced onion and garlic on the tofu, heat a pot of hot oil, pour it on the minced onion and garlic, pour in the steamed fish soy sauce, sprinkle with sesame seeds and chopped peanuts.
Infinity Shrimp
Main ingredients for 2 people
300 grams of shrimp, appropriate amount of Longxu noodles, 50 grams of eggs, appropriate amount of starch, appropriate amount of accessories and barbecue ingredients. The right amount of cooking wine, the right amount of pepper, the right amount of salt, the right amount of ginger
Expand all accessories
Step 1 Put cooking wine, pepper, salt, ginger shreds into the shrimp, mix well
Step 2: Boil the Longxu noodles, cook until half cooked, remove the cold water
Step 3 Coat the shrimp with egg liquid, starch, and wrap the noodles with dragon whiskers
Step 4 After the oil temperature rises, deep fry it and take it out
Step 5 After the oil temperature rises, put it back in the pan and fry again
Step 6 Sprinkle with barbecue ingredients and serve
Home Cooked Eggplant
Main ingredient 1 serving
500 grams of eggplant, accessories, appropriate amount of salt, appropriate amount of sugar, 1 tablespoon of chicken essence, and appropriate amount of green onion. The right amount of ginger, the right amount of garlic, the right amount of oyster sauce, the right amount of soybean paste, the right amount of raw soy sauce, 1 tablespoon of thirteen incense, the right amount of water starch, the right amount of red pepper, and the right amount of dark soy sauce
Expand all accessories
Step 1 Eggplant cutting knife
Step 2 Oil temperature 60% hot fried eggplant
Step 3 Deep fry in medium heat until soft, remove and control oil
Step 4 Sauté the shallots and ginger in the pot, add oyster sauce, soybean paste, light soy sauce, dark soy sauce, and an appropriate amount of water
Step 5 Put in the fried eggplant, simmer with salt, sugar, chicken essence, and thirteen incense until tasty, add water and starch to thicken, and finally sprinkle in minced garlic, chopped red pepper, and chopped green onion.
Stir-fried Spicy Chicken
Material: half chicken, chili, pepper, ginger, soy sauce, salt, sugar, oil
practice:
Wash the chicken and cut it into pieces, marinate the chicken pieces with salt and cooking wine.
Pour twice as much oil as usual in the pot, and fry the peppers and peppercorns over low heat until discolored
Take out the fried chili and pepper for later use
Heat the remaining oil in the pot, add chicken pieces and ginger slices and fry until cooked, remove and drain the remaining oil
Add the fried chicken pieces and peppers to the bottom oil in the pot, add a small amount of soy sauce, salt, sugar and stir fry evenly
Mushroom and Chestnut Chicken Rice
Ingredients: 600g chestnuts, appropriate amount of dried shiitake mushrooms, 2 boneless chicken thighs, 4 cups of white rice, appropriate amount of wolfberry, a handful of coriander, a little white pepper, 5 tablespoons of rice wine, 5 tablespoons of vegetarian oyster sauce, Japanese-style Japanese soy sauce 2 tbsp dew
Practice 1. Fry the boneless chicken thigh skin side down on both sides and cut into pieces
Put the mushrooms into the pan for frying the chicken thighs and fry until fragrant
Put the sliced chicken pieces into the pot and fry together
Add the sauce and stir-fry until the soup is almost dry, add white pepper powder and cook
After the washed rice is placed in the water (the above method is to use 4 cups of rice - 3.5 cups of water), spread the chestnuts and fried chicken thighs
Add coriander, wolfberry, white pepper and mix well before serving.
Sweet and sour pork ribs
Ingredients Pork ribs, cooked sesame, salt, pepper, rice wine, ginger, onion, oil, fresh soup, vinegar, sugar, sesame oil
Practice 1. Cut the pork ribs into sections about 5 cm long, pour the water into the boiling water, remove them and put them in the steaming basin, add salt, pepper, rice wine, ginger, green onions, and fresh soup into the cage and steam until the meat is separated from the bones, take out the ribs .
Put the pot on high heat, heat the oil to 180℃, fry the pork ribs until golden brown and remove.
Heat the oil, fry the sugar juice, add fresh soup, lower the ribs and sugar to collect the juice with a low heat, when the soup is dry, add vinegar, wait until the oil is bright, pour over sesame oil, put it on a plate and let it cool, remove Add sesame seeds and mix well.