38 kinds of food for you, the practice is clear at a glance, improve the meal for your family when you have time
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Steamed Chicken Feet with Soy Sauce
Ingredients: Chicken feet, tofu, salt, pepper, green onion, red pepper, minced garlic, tempeh, cornstarch, cooking wine, sesame oil, light soy sauce, dark soy sauce, oyster sauce
Practice: 1. Boil chicken feet in a pot for 3 minutes, drain and set aside;
After the oil is hot, add chicken feet, deep-fry until slightly yellow, then soak in cold water for 10 minutes;
Take out the chicken feet and add salt, pepper, onion, red pepper, minced garlic, tempeh, raw flour, cooking wine, sesame oil, soy sauce, dark soy sauce, and oyster sauce to fully mix;
Put the tofu in a bowl, place the chicken feet, pour the remaining sauce on the chicken feet, and steam for 25 minutes over high heat.
Stir-fried Beef
Ingredients: beef, cooking wine, pepper powder, salt, starch, cooking oil, soy sauce, chicken powder, green onion
Practice: 1. The beef slices are marinated with cooking wine, pepper, salt, starch, a little cooking oil and marinated for 15 minutes;
Green and red peppers are cut into pieces, green onions are cut into sections, yellow rice peppers are cut into pieces, pickled ginger is sliced, ginger and garlic are cut into rice;
After the pot is heated with oil, put the beef into the quick-slip and change color and take out;
Put oil in the pot and saute ginger and garlic, put rice pepper and soaked ginger and saute until fragrant, add green and red pepper, adjust salt and stir fry;
Pour in the beef and stir-fry, adjust the soy sauce, chicken powder, and scallions and stir-fry well.
Sweet and sour loofah
Ingredients: 3 loofahs, 1 green pepper, 1 tablespoon minced garlic, 1 green onion, 3 slices ginger, 2 teaspoons sugar, 1 tablespoon balsamic vinegar, 1/2 tablespoon vinegar, 1/2 tablespoon light soy sauce, 1 teaspoon chicken essence, 1 sesame oil teaspoon
Practice: 1. Cut the loofah into hob blocks.
Put oil in the pot, fry the shallots and ginger slices until brown, and pour off the excess oil.
Pour in the loofah and minced garlic and stir fry quickly.
Add sugar, vinegar and light soy sauce. Add green peppers and continue to fry.
Slightly soften and add salt, chicken essence, and sesame oil.
Hakka stuffed eggplant box
Ingredients: pork belly, eggplant, cooking oil, salt, garlic, soy sauce, shallot, white sugar, water starch
Practice: 1. Mince the pork belly, add chopped chives and garlic, add salt and stir well.
Cut the eggplant oblique knife into thick pieces, then use the knife to cut a slit in the middle without cutting it.
Put the mixed minced meat into the opening of the eggplant with chopsticks.
Put a little oil in the pan and fry the meat side down on low heat.
Fry the meat until it turns yellow.
Fry the meat filling until it turns yellow.
Add half a bowl of water to boil, then turn to low heat and simmer.
When the eggplant is soft and the meat is almost cooked, add some soy sauce, white sugar and salt.
Finally, thicken it with water starch and serve on a plate
Bitter gourd scrambled eggs
Ingredients: 1 bitter gourd, 2 eggs, shallots, salt, oil;
Practice 1. Prepare the main ingredients; wash the bitter gourd, remove the seeds and white flesh, and cut into thin slices.
Add salt and mix well. (Add salt according to personal taste) for about 15 minutes, the bitter gourd will become soft.
Squeeze out the water. Heat oil in a wok, fry the shallots until fragrant. Add bitter gourd and fry for a while. (No seasoning needed!)
Pour in the egg liquid that has been adjusted with salt, stir fry evenly, and serve when the eggs are cooked. Very fragrant.
Tips: 1. Bitter melon is bitter because it contains quinine, which has the effect of clearing away heat, removing fire and detoxifying. If the bitterness is not removed, most people cannot accept it. Therefore, marinating with salt immediately before frying can remove the bitterness and retain the original charm of bitter gourd.
- Do not fry bitter gourd for a long time, keep it crisp and not bitter.
Fried tofu with novice vegetables
Materials: tofu, novice vegetables, spring onion, ginger, salt,
Practice: 1. Wash and slice the tofu, wash the rookie vegetables, cut the green onion and chop the green onion, and shred the ginger.
Fifty percent of the oil is hot, fry the tofu over medium heat, brown on both sides, and serve.
Sauté chopped green onion and shredded ginger until fragrant, put aside the veggies and stir-fry quickly for one minute.
Add in the fried tofu and stir-fry, add salt and stir-fry evenly before serving.
You can add chicken essence to taste if you like.
steamed cod
Ingredients: 300g frozen cod fillets, 15ml steamed fish soy sauce, 5g shredded ginger, 1 green onion, some chives, 2g green peppers, 2g red peppers, 2g yellow peppers, 20ml cooking wine, 2g white pepper powder, olives 20ml oil, 3g salt
Practice: 1. After the cod fillets are thawed at room temperature, scrape off the scales with a knife, wash and drain, add cooking wine, white pepper, and salt.
Grab it with your hands and marinate for 20 minutes. You can turn the cod in the middle to make it easier to taste on both sides.
Cut the shallots into white sections, and divide each section into two; cut the shallots into small sections, and shred the shallot leaves; at the same time, prepare shredded ginger and red, yellow, green, and pepper shreds.
Take a disc and place the scallions on the bottom.
Put the marinated cod on the shallots, and put the shallots and shallots on the cod.
Boil the water in the steamer over high heat, put the fish pieces into the pot, steam for 10 minutes, turn off the heat, do not lift the lid, and simmer for 3 minutes.
Take out the steamed cod pieces, discard all the onion and ginger together with the steamed fish soup, and pour over the steamed fish soy sauce.
Place red, yellow and green vegetables with shredded peppers and shredded shallot leaves.
Put an appropriate amount of olive oil in the frying spoon, heat the oil on a low heat until it emits a little smoke, and quickly pour it on the shredded green onion and shredded vegetable pepper.
Fried Loofah with Shellfish
Material: loofah, scallop meat, red pepper, ginger, garlic, cooking wine, soy sauce, salt, oil
Practice: 1. Clean the scallops, peel the loofah and cut into pieces, cut the red pepper into pieces, cut the ginger and garlic into pieces, and cut the green onions into pieces.
Add an appropriate amount of water to the pot, after the water boils, add the scallop meat, add a little cooking wine, blanch for 3 minutes, remove and drain the water for later use.
Add an appropriate amount of oil to the pot. After the oil is hot, add onion, ginger, and garlic, and fry until fragrant.
Add in scallops, loofah, red pepper, stir fry until the loofah becomes soft.
Add soy sauce and salt to taste and stir fry evenly.
Finally pour in a little sesame oil and stir well.
Hibiscus Scallops
300g scallops, 4.5g salt, 8g green onion, 3 slices ginger, 7.5g cooking wine, 8 egg whites, 250g broth, 200g fresh milk
Put the water-fat scallops in a basin, add onion, ginger, 5 grams of Shaoxing wine, and 250 grams of water, steam in a basket for 30 minutes, remove the steamed juice, and remove the onion and ginger.
Put the egg whites in a bowl, beat them in a certain direction, add 2.5 grams of refined salt, 7.5 grams of monosodium glutamate, and milk and mix thoroughly. Pour into the soup plate, steam in the upper basket for 5 minutes, and take out the dried scallops before the hibiscus noodles are hard. Neatly insert on the surface, and then steam for 5 minutes.
Put the pot on the high heat, bring the broth to a boil, add salt and Shaoxing wine and mix thoroughly, pour it on the hibiscus scallops and serve.
Red Date Glutinous Rice Cake
Ingredients 500g glutinous rice flour, 120g caster sugar, 4 eggs, 400g pure milk, appropriate amount of dried red dates, 3g baking powder
Practice 1. Cut red dates into pieces
Put the other ingredients together except the red dates, and stir the egg yolks evenly
Mixed batter state
Line a baking sheet with greased paper, and coat the greased paper with a layer of cooking oil
Spread half of the batter first, then sprinkle with diced red dates, or raisins, dried cranberries
Put it in the oven at 140 degrees and bake for 5 minutes, mainly to make the red dates set in the middle of the batter
After 5 minutes, take out and pour the remaining batter into it, tap it a few times to shake out the bubbles, preheat the oven to 140 degrees and bake for 30 minutes
30 minutes are up, don't rush to take out the baking pan, and let it be boring for a while
Bake and cool and cut into pieces
Broccoli mixed with fungus
Material: 1 broccoli, 5 grams of dried black fungus, 2 grams of salt, 5 grams of fresh soy sauce, 1 small red pepper, appropriate amount of corn oil, a little pepper oil
Practice: 1. Soak broccoli in salt water for half an hour.
Soak the black fungus for later use.
After washing the broccoli, break it into small florets, blanch it in boiling water for about a minute, remove it, and put it in cold boiled water or pure water to cool it down.
Wash the soaked black fungus, put it into boiling water and blanch for 2 minutes, remove it, and put it in cold water like broccoli.
Cut the red pepper into small pieces.
Drain the broccoli and black fungus, put them together, and put the peppercorns on top.
Pour an appropriate amount of oil into the pot and heat it up to smoke, pour the hot oil on the chili peppers, then add salt, fresh soy sauce and a little pepper oil, mix well and serve
Northeast big lift
Ingredients Bean sprouts, carrots, potato vermicelli, dried tofu, salt, vinegar, sugar, minced garlic, chili oil, shredded pork
Practice 1. Blanch dry tofu and bean sprouts in boiling water and then cool them in cold water.
All ingredients are shredded and placed on a plate. Put the powder in the middle. Soak the skin in water before cutting it to peel it off.
Sprinkle the right amount of salt, vinegar, sugar, minced garlic, chili oil, and finally put the fried shredded pork on top, mix well and eat.
Scrambled Eggs with Cucumber and Fungus
Ingredients: egg; cucumber; black fungus; chopped green onion; oil; salt; cooking wine
practice:
Wash the cucumber and slice it. Soak the fungus, remove the stem, and wash. The eggs are broken into the bowl, and the key step is here! ! ! ! Add a little cooking wine, water, and a little salt to the eggs, and then stir the eggs in one direction, so that the stirred eggs taste better.
Heat oil in a hot wok, pour in the beaten egg and stir fry. After a little shape, quickly pour out. Heat the pan again and pour the oil, burst the chopped green onion, put in the fungus and stir fry, then put the eggs, and finally put the sliced cucumbers.
Put salt before the pot, because the egg liquid has been put in a little before, so it is slightly less than when you usually cook vegetables. Dish up, and serve.
Electric Pressure Cooker Potato Braised Chicken Thighs
Ingredients: chicken drumsticks; potatoes; soy sauce; cooking wine; cumin powder; green onions; ginger; small peppers; rock sugar; meat stew (with cinnamon, star anise, tangerine peel, fennel and other common seasonings); hawthorn;
Practice: 1. Cut the potatoes into large pieces; chop the onion, ginger, and chili seasoning; pour the oil into the electric pressure cooker and add the onion, ginger, rock sugar and other seasonings; then pour in the dark soy sauce, cooking wine and salt;
- Put in the chicken thighs; then add the potato cubes; stir the seasoning and ingredients with chopsticks; add the lid and choose about ten minutes; when the time is up, open the lid; Add a pinch of salt and mix and serve.
Fried Pork with Oyster Mushroom
Wash and tear the oyster mushrooms. Use both hands to squeeze the water out of the mushrooms.
Sliced meat, sliced onion, sliced ginger and garlic.
Put the meat in a bowl, pour in soy sauce, salt and five-spice powder and marinate for 5 minutes.
Cut celery and garlic sprouts into sections.
Pour in some oil and heat it up, add the pork slices and stir fry.
Add onion, ginger and garlic and saute until fragrant.
Pour in the celery and garlic sprouts, add salt, soy sauce and five-spice powder. stir fry.
Pour in the mushrooms and stir-fry for a few minutes, then simmer for 5 minutes.
Stir fry for a few more times.
Homestyle Fried Noodles
Prepare the materials.
Slice the Baoxin balls, cut the chopped green onion, smash the garlic, peel the eggs and add salt to break up.
Boil water in a pot and add the noodles.
Stir with chopsticks and cook for 2 minutes.
After 5.2 minutes, pick up the noodles and drain the water, drop an appropriate amount of corn oil, and mix well. Set aside.
Fry the meatballs and garlic in a wok until fragrant.
Set aside for later use.
Fried eggs until fragrant.
Add the noodles and fry for 5 minutes.
After 10.5 minutes, add meatballs, add soy sauce and fry for 3 minutes.
- Finally add chopped green onion and mix well. Delicious homemade fried noodles is done!
Sweet potato jelly
Weigh the sweet potato flour.
Put 150059l of water into the pot.
Gently pour the sweet potato flour into the pot.
When all the sweet potato flour is melted into the water, stir with a spoon to dissolve, and use a sieve to filter out the impurities on the surface.
Add 1 gram of salt.
Turn on the fire and stir constantly with a spoon to dissolve.
The sweet potato flour starts to clump, keep stirring.
The sweet potato flour begins to form into large lumps, and it is a little laborious to stir, but continue to stir.
Turn off the heat when all the sweet potato flour has changed color.
Pour the jelly into the container while it is still hot, and use a small spoon to scrape the surface evenly. I used a porcelain pot.
Steamed Abalone with Garlic
Ingredients: 8 abalone, 1 garlic, 1 spring onion, 1 red pepper, 1 spoon of soy sauce, 1 spoon of oyster sauce, salt to taste
Practice: 1. Brush the abalone inside and out, dig out the abalone with a knife, remove the internal organs, and rinse it.
Cut the abalone meat into cross-cuts, put the cut abalone meat into the shell, and place it on a plate.
Chop the garlic, stir fry over low heat until fragrant, add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce and stir-fry evenly.
Catch the minced garlic on the abalone, sprinkle with a little red pepper, after the water in the pot boils, steam for 8 minutes, sprinkle some chopped green onion out of the pot, and then drizzle with hot oil and it's done.
Fried Shrimp with Asparagus
Ingredients: Half a catty of fresh shrimp, 2 asparagus, 1 green pepper, 1 ginger, 1 green onion, light soy sauce, appropriate amount of salt
Practice: 1. Peel the shrimp shell, remove the shrimp line, wash and drain the water.
Cut the asparagus into small pieces, cut the green pepper into pieces, and shred the ginger for later use.
After the pan is hot, pour the oil, add the ginger and stir-fry until fragrant, add asparagus and green peppers and stir-fry until soft.
Pour in the shrimp and stir fry evenly, add 1 tablespoon of salt, 1 tablespoon of soy sauce to taste, then sprinkle with chopped green onion and stir well.
Steamed Pork Ribs with Tempeh
Ingredients: 2 ribs, tempeh, 1 spoon of cornstarch, 1 spoon of soy sauce, 2 spoons of vinegar
Practice: 1. Chop the ribs into small pieces, rinse and squeeze out the water, add vinegar, soy sauce and sugar, mix well, and marinate for 30 minutes.
Chop the tempeh, put it into the ribs, add 1 scoop of cornstarch, and mix well.
Arrange the ribs neatly on the plate, do not overlap, after the water in the pot is boiled, steam with high heat for about 30 minutes, and the steamed ribs with fragrant tempeh is ready.
Balsamic Vinegar Pork
Ingredients: 1 piece of tenderloin, 2 tablespoons of sweet potato powder, 2 tablespoons of fried powder, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar
Practice: 1. Cut the tenderloin into thin slices against the grain, add 1 spoon of soy sauce. 2 tablespoons of balsamic vinegar and 1 tablespoon of sugar to marinate.
Add sweet potato powder and fragrant fried powder to the marinated pork loin, mix well with your hands.
When the oil temperature is 60% hot, put the tenderloin into the pot evenly, fry it on medium heat until the outside is crispy and the inside is tender, and the fragrant and fragrant fried vinegar pork is ready.
Fried Squid Rings
Ingredients: 2 squid, 3 spoons of cornstarch, 1 egg, 3 spoons of bread crumbs, light soy sauce, salt to taste
Practice: 1. Remove cartilage from squid, remove internal organs and clean.
Cut the squid into squid rings of about 1 cm, add 1 tablespoon of soy sauce, and marinate with a little salt for 10 minutes.
Beat the eggs into egg liquid, first coat the squid with a layer of egg liquid, then a layer of cornstarch, and finally a layer of bread sugar.
When the oil temperature is 50% hot, put it in the pan and fry for about 3 minutes, and fry until golden brown and crispy.
Steamed Pomfret
Ingredients: 1 pomfret, 1 ginger, 3 spring onions, steamed fish with soy sauce, tempeh
Practice: 1. Cut off the gills of the fish, remove the internal organs and clean them, and cut the fish into small pieces with an oblique knife.
Spread 2 shallots on the bottom of the plate, add ginger slices, put the fish pieces on the plate, sprinkle 1 spoon of tempeh and a little ginger.
After the water in the pot is boiled, steam for 8 minutes on high heat, pour out the soup at the bottom of the pan, sprinkle with shredded green onion, then pour 1 tablespoon of steamed fish soy sauce, and finally pour in hot oil and serve.
oily bean curd
Ingredients: 250g bean curd, 1 stalk coriander, 3 tbsp oil, 4 dried chilies, 1 stalk spring onion, 3 tbsp steamed fish soy sauce
Practice: 1. Cut the bean skin top knife into 1 cm wide strips, cut the green onion and chopped green onion, cut the coriander into small pieces, cut the dried chili into small pieces, and do not need the chili seeds.
Bring water to a boil in a pot, put in the bean skin and blanch for 2-3 minutes, blanch the bean skin until it becomes soft, remove and control the water
Put the tofu skin on the plate, add chopped green onion, dried chili, sprinkle with coriander, and pour steamed fish sauce around it
Heat the oil in the pot until smoking, pour the hot oil on the chopped green onion and dried chili, and mix it when eating
Sautéed Cauliflower with Tomatoes
Wash the cauliflower and break it into small florets, wash the tomatoes and set aside
Onion, ginger chopped
Water starch, sugar and salt are ready
Put water in the pot, after the water boils, add the cauliflower into the boiled water, and drain it in cold water for later use
Stir fry shallots and ginger in hot pan with cold oil
Then add the tomato pieces and stir fry the juice
Pour in the blanched cauliflower
Stir well, add salt and a little sugar, then thicken with water starch and serve.
Taiwanese Salted Crispy Chicken
Materials are ready
Debone the chicken thighs
Cut the chicken thighs into pieces and slice the ginger
Marinate the chicken with cooking wine, salt and soy sauce starch for 10 minutes
Make starch and potato flour oil and water into frying paste
Put the chicken in and mix well
Heat the oil to 80% hot
Deep fry until golden brown
Pick up
Slightly fry the nine-story tower
Cabbage and Tofu Rolls
Wash cabbage, king oyster mushrooms and carrots in appropriate amount and set aside.
An appropriate amount of tofu is ready for use.
Chopped oyster mushrooms and carrots and fried until cooked.
After mashing the tofu, mix it with the above ingredients, add soy sauce, salt and black pepper and mix well.
garlic white meat
Prepare ingredients: pork belly, chopped onion, ginger, garlic and onion, chopped ginger, minced garlic
Put cold water, onion, ginger and garlic in the pot, pour in a small amount of vinegar (to remove the fishy smell)
Stew for 30 minutes until chopsticks can pierce the pork belly, which means the stew is done
Peach Gum Tremella Red Date Soup
Ingredients: 1 peach gum, 1 white fungus, 1 large red date, appropriate amount of rock sugar
Practice: 1. Soak peach gum in cold water for more than 12 hours to remove impurities.
Cut the white fungus foam into small pieces, put it into a casserole with water and peach gum and boil for 40 minutes, then add red dates and rock sugar, and cook until the red dates are cooked, for about an hour in total.
The bowl is full of gelatin and full of nutrition.
Stir-fried Fat Sausage
Ingredients: 200 grams of fat sausage, half onion, half green pepper, half red pepper, 3 slices ginger,
1 spoon of white wine, 1 tablespoon of soybean paste, a little soy sauce, 10 grams of sugar. practice:
1 Prepare the ingredients for this dish. The fat intestines are processed, and the green peppers and red peppers are brightly colored.
2 Clean the fat intestines, put ginger slices, white wine and water in the pot, add the fat intestines and cook for a while, until the fat intestines are cooked to a moderate hardness.
3 Heat oil in a frying pan, add onion slices and green and red peppers, and fry the onion slices and green and red peppers until they are full.
4 Put a little oil and sugar in a frying pan, and melt the sugar over low heat.
5Add the soybean paste and stir-fry until fragrant, add the fat intestines, stir-fry over high heat, stir-fry the fat intestines and seasonings well.
6 Add the fried onion and green, red and spicy, you can put a little soy sauce, stir all the ingredients well and you can put it on the plate.
Stir-fried Tofu with Cabbage
Ingredients: tofu, rookie, green onion, ginger, salt
Practice: 1. Wash the tofu and slice it, it can be slightly larger, but not too thick
Wash the novice vegetables, cut a knife from the middle, chop the green onion, chop the ginger
Put an appropriate amount of oil in the pot. After the oil is 50% hot, put in the tofu and fry it on medium heat, fry both sides until golden brown.
Put oil in the wok, add chopped green onion and shredded ginger to sauté until fragrant, put the veggies and stir-fry quickly for one minute
Put in the fried tofu and stir fry, add salt and stir fry evenly and then serve
Peas with Shrimp
Ingredients: Shrimp, Green Beans, Salt, Red Pepper, Mushroom Extract, Oyster Sauce, Garlic, Ginger
Practice: 1. Wash and drain the shrimp and green beans separately.
Cut carrots and red peppers into small pieces, the size should be similar to that of green beans, and the color matching adds a little flavor. Heat the oil pan, add the ginger and garlic slices and saute until fragrant, first add carrots or red peppers, which are not easy to ripen, and stir-fry until they are five mature.
Add green beans and shrimps and stir-fry together. If the shrimps are relatively large, put the shrimps first.
Stir fry until the shrimps are completely discolored, indicating that the shrimps are cooked, and the green beans are generally tender and well-cooked. Season with salt and mushroom extract or just oyster sauce.
Ready to serve.
Salad Chicken Feet
Ingredients: 500g chicken feet, half a bowl of soy sauce, a little rice vinegar, half a spoon of minced garlic, chili pepper, ginger
Practice: 1. Wash the chicken feet.
Add water, ginger slices to the pot, add chicken feet, and bring to a boil for 3 to 4 minutes.
Take out the chicken feet, soak in ice water immediately, drain and set aside.
Prepare the sauce: half a bowl of soy sauce, mashed garlic, a little vinegar, and an appropriate amount of chili peppers.
Mix the sauce and chicken feet evenly and marinate for about 1 hour before serving.
Stir-fried Pork with Chili
Ingredients: 200g pork belly; 100g small pepper; 50g onion; 4-5 cloves of garlic; 1 tablespoon chopped green onion; 2-3 slices ginger; 2g salt; 1 teaspoon sugar;
practice:
Slice the pork, add the marinating ingredients and marinate for 15 minutes; cut the pepper into small pieces, dice the onion, slice the garlic, and mince the shallot and ginger for later use; heat the oil in the pot, add the shallot and ginger to saute until fragrant, then add the meat and stir fry;
After the meat slices are cooked, add a tablespoon of fermented black bean sauce and stir-fry until fragrant; add small peppers, onions, and garlic slices, stir-fry evenly, add salt and sugar to taste; add sesame oil and stir-fry evenly before serving.
Cola Ribs
Prepare all materials.
Wash the ribs, put them in a pot of clean water, boil over high heat, skim off the foam, remove and rinse with hot water.
Pour the ribs into the pot, add 3 slices of ginger, pour in cola to cover the ribs, pour in 2 tablespoons of soy sauce, bring to a boil over high heat, then turn to medium-low heat and simmer for 20 minutes.
Pour in the shallots and continue to simmer.
Steamed Pork Ribs with Daylily
Soak the day lily for 10 minutes
Wash the ribs and cut into pieces
Add an appropriate amount of cooking oil, half a teaspoon of salt and cornstarch
Then add an appropriate amount of soy sauce
Pineapple Duck
Prepare the main ingredients.
Cut the duck meat into pieces of about 3 cm.
Dice the pineapple. Red pepper, green pepper, ginger slices. Onions are also chopped.
Boil water in a pot, put 2 spoons of cooking wine, and blanch the duck pieces until discolored.
Take out and control the moisture.
Heat oil in a pot, fry ginger and spring onion until fragrant, add duck pieces and stir fry.
Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and one tablespoon of oyster sauce, stir well and add 100 grams of water.
Cover the pot and bring to a boil, then turn to low heat and simmer.
Cook until the soup starts to thicken and add the pineapple chunks.
After the pineapple is juiced, add red and green peppers, stir fry until the juice is almost absorbed, add salt and sugar to taste.
steamed eggplant
Prepare materials
Put the eggplant slices into the steamer and steam them until cooked
Mince the garlic, green onion, green red pepper and set aside
Boil the oil and pour it into a bowl with dried red peppers
Homemade Chili Oil
Pour the raw soy sauce, rice vinegar, sesame oil, chicken essence, a little salt, sugar and pepper oil into the bowl
Pour in the dried chili oil and pour the minced ingredients into the sauce bowl
Stir well