35 recommended dishes, the taste from home, delicious and not greasy, make a few dishes for your family to try
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Shredded Green Peppers and Potatoes
Cut the potatoes in advance and soak them in water, then drain and set aside
Cut green peppers for later use
Onion ginger garlic pepper
Pour oil into the pan to preheat
Sauté onion, ginger, garlic and pepper
Pour in the green pepper and stir fry for a minute
Pour in the shredded potatoes and stir fry
Add salt, add vinegar and stir fry evenly to serve
outflanker
Square leather
Put stuffing
Fold in half into a triangle
Spread some filling on one end of the triangle
Tomato Shrimp
Ingredients: Tomato, Fresh Shrimp, Chicken Soup, Green Beans, Gexian Rice, Salt, Monosodium Glutamate.
practice:
Peel the tomatoes and cut them into small pieces; take fresh shrimps and make them into a puree, mix them into shrimp slips, squeeze them into small strips and boil them in a pot of water, then remove them for later use.
Put oil in a clean pot, add tomato cubes and stir-fry until fragrant. Add in chicken broth, add shrimp slips, green beans and rose rice. Add salt and monosodium glutamate to season and simmer to make a dish.
Golden Needle Chicken Shreds
Ingredients: 200 grams of enoki mushroom, 120 grams of chicken thigh, 5 red peppers, 50 grams of fungus, 1 small piece of ginger, 2 cloves of garlic, 5 grams of chopped green onion, 1 teaspoon (5 grams) of salt, 1/2 teaspoon of chicken essence (2.5 grams), pepper Half teaspoon of powder (2.5g), 10g starch, 10ML cooking wine
practice
Wash the chicken thigh, cut into shreds, add cooking wine, 2 grams of salt, mix well with pepper and dry starch, marinate for 15 minutes, wash and slice the fungus, shred the red pepper, wash the enoki mushroom, shred the ginger, Sliced garlic, minced green onion
Heat the oil in the pot over high heat, when the oil is 60% hot, add shredded ginger and garlic slices and sauté until fragrant
Pour in the shredded chicken and fry until all the color changes
Pour in the enoki mushroom and fungus, fry for about two minutes
When the pot is about to start, pour in red pepper, add salt, sprinkle chicken essence with chopped green onion, stir well and serve
Fried Pork with Garlic Moss
Ingredients: lean meat of hind legs, garlic moss, ginger, garlic, Chinese prickly ash, dried chili, cooking wine, soy sauce, cornstarch;
practice:
Dice ginger and garlic, cut dried chili into small pieces, shred or slice lean meat, marinate with cornstarch for later use, and cut off the garlic moss.
Heat the oil in a hot wok, the iron wok must be heated until it emits green smoke, then pour in the lean meat, ginger and garlic granules and quickly stir-fry until the lean meat changes color. complete this step).
Less oil in the pot, add Chinese prickly ash, dried chili, a little ginger and garlic, fry until fragrant, pour in the garlic moss. Then pour a large amount (small half bowl) of cooking wine and stir fry evenly, cover the pot and simmer for 30-60 seconds, then add an appropriate amount of salt, and continue to stir fry (if the cooking wine is all evaporated and the garlic moss is not mature, add an appropriate amount of water and continue to stir fry saute).
After the garlic moss is mature, add the fried lean meat, top with soy sauce and stir fry evenly.
Green Bean Sprouts
Rinse the bean sprouts and control the water, boil the water in the pot, add a little salt, pour the bean sprouts into the pot and blanch
Take out the bean sprouts and put them in a cold water basin
Shredded carrots
Put the shredded carrots in the fence, don't throw the carrots into the pot when the water is boiling, pick up the fence and don't let the carrots run out, just put it in the boiling water pot for a few times
Pour the shredded carrots into the cold water basin of the bean sprouts, pick them up together with the bean sprouts, control the water, and put them in a large enough basin
Sprinkle with salt, sugar (a little just to taste), pour in a drop of oyster sauce, sesame oil
Heat the wok, add a little cooking oil, put the peppercorns and sauté until fragrant, remove the peppercorns and pour the hot oil on the seasonings on the bean sprouts
Mix well while it is still hot
Fried glutinous rice with preserved meat
Mix glutinous rice and regular rice together, wash well and soak for a while.
Add water and cook the rice cooker. (You don't need to add too much water, just soak the rice and the height is 1 cm)
Bacon, sausage, cut into small pieces for later use
Foam the mushrooms, cut them into strips, mince the shallots, wash the scallops and dried shrimps and drain the water
In a hot oil pan, sauté the bacon and sausage over low heat until fragrant
Then put the dried shrimps, dried scallops, diced mushrooms, and chopped shallots and stir-fry until fragrant
Add the cooked glutinous rice and fry over low heat until the rice grains are loose
Add an appropriate amount of fresh soy sauce, stir fry evenly (if the process of mixing rice is difficult, you can turn off the fire first, stir well and then turn on the fire)
Scallion Oil Tofu
Ingredients: tofu, chopped green onion, minced garlic, soy sauce
practice
Cut the garlic seeds into pieces, put them in a bowl, add sugar, monosodium glutamate, rice vinegar, a small amount of soy sauce, and cut the green onions into pieces;
Cut the tender tofu into square pieces, put them on a plate, put them in a pot and steam for 3 minutes, drain the water, pour in the adjusted vinegar sauce, and sprinkle with green onions;
Pour a bowl of oil into the pot and heat it over high heat. When the smoke comes out, pour it over the green onion with a spoon.
Stir-fried Mixed Mushrooms
Practice: 1. Wash the king oyster mushrooms and cut them into strips, boil them together with the white oyster mushrooms for two minutes, remove them, squeeze the dry water into the starch and mix well for later use
Heat oil in a pot and add mushrooms, fry on low heat until golden brown and set out.
Leave the bottom oil in the pot, add onion, ginger, garlic, dried chili and fry until fragrant, add mushrooms, green red peppers and chives, add salt, chicken essence, thirteen incense, soy sauce, oyster sauce, stir fry evenly over high heat, pour in water starch to thicken and serve pot
Five color fans
Ingredients: 50g mung bean vermicelli, 20g black fungus, 20g mushroom, 50g cucumber, appropriate amount of oil, appropriate amount of salt, appropriate amount of raw soy sauce, appropriate amount of vegetarian oyster sauce, 10 g of red pepper, 10 g of corn kernels
practice:
Prepare fungus, mushrooms, red peppers, cucumbers, corn kernels
The fans are soaked in water to soften
Fresh mushrooms sliced, fungus diced, cucumber, red pepper shredded
Fry the mushrooms, fungus and corn kernels in a hot oil pan
Then add cucumber and red pepper vermicelli, fry until cooked, add in soy sauce and vegetarian oyster sauce, mix well
Nutritious five-color vermicelli is completed
Green pepper preserved egg
Ingredients: 4 preserved eggs, several small pointed green peppers, oil peppers, sesame oil, pepper oil, soy sauce;
practice
Peel the preserved eggs and cut them into small pieces and put them on a plate; chop the peppers for later use;
Add a little oil to the pot, heat it to 60%, add chopped peppers and stir fry quickly, wait for the peppers to fry until they are broken, sprinkle a little salt, mix well, and turn off the heat;
Pour the fried green peppers into the plate with the preserved eggs;
Adjust salt, chili, soy sauce, sesame oil and pepper oil according to personal taste.
Stir-fried Cabbage
Prepare a cabbage for spare
Cut off the roots of the cabbage, put it on the cutting board, and shred it
Then put it in the water and wash it clean
Chop the garlic and dried chili separately
Heat oil in a pot, add garlic and dried chili and saute until fragrant.
Add in the cabbage and stir fry until softened and out of water
Put in an appropriate amount of soy sauce and stir fry evenly
Salad with Purple Cabbage
Wash and shred the purple cabbage (the thickness is up to you), and shred the green onion.
Put the purple cabbage in a container, add a teaspoon of salt, mix well, marinate for 10 minutes, and squeeze out the excess water.
Add shredded green onion, add steamed fish soy sauce, vinegar, sugar, sesame oil and chicken essence. If the saltiness is not enough, you can add a little more salt.
Dry Pot King Oyster Mushrooms
Ingredients: 250 grams of king oyster mushrooms, 70 grams of pork belly, 100 grams of celery, 2 slices of ginger, 2 cloves of garlic, 2 millet peppers, 1 tablespoon of Pixian bean paste, 2 teaspoons of soy sauce, and 1 teaspoon of sugar;
practice:
Wash the king oyster mushrooms, cut them in half, then cut them vertically into large pieces for later use, slice the pork belly for later use, cut the ginger and garlic into thin slices, cut the millet peppers into small pieces, wash the celery and cut into inch pieces, and chop the Pixian bean paste with a knife Must be finely chopped.
Pour a little oil into the wok. When the oil is 80% hot, add the sliced oyster mushrooms in batches and fry them slightly until golden brown and soft. Set aside for later use. Leave the bottom oil in the wok. Add the pork belly slices and stir-fry until Change color, stir fry the oil in the pork belly.
Put the pork belly slices aside, add ginger, garlic slices and chili peppers and stir-fry until fragrant, then add in Pixian bean paste and stir-fry over low heat until the red oil is made, then pour the fried king oyster mushrooms and celery segments into the high heat and turn over Stir fry, add soy sauce, sugar and stir fry evenly, then put it into the pot
Egg Crust with Spinach
Ingredients: spinach, vermicelli, eggs, salt, oil, pepper, soy sauce, balsamic vinegar, salt, minced garlic, sesame oil
Method: 1. Boil water in a pot, put a little salt, put in the vermicelli after the water boils, cook for 2 minutes, remove, cut into small pieces and put in a plate after cooling water;
Put the washed and picked spinach into the boiling water where the vermicelli has been boiled and blanch it. When the spinach is soft, take it out, remove it from cold water, squeeze out the water, cut into small pieces, and put it in the vermicelli dish for later use; garlic minced;
Put two eggs into a bowl and beat into egg liquid, heat the pot, put oil, shake the wok, make the oil evenly cover the bottom of the wok, pour the egg liquid into the wok after the oil is hot, shake the wok to make Spread the egg liquid evenly on the bottom of the pot, wait for the egg liquid to solidify, turn over, and both sides are golden brown. After the egg skin is cool, shred the egg skin and put it in a vermicelli spinach plate;
Pour an appropriate amount of oil into the wok, put pepper after the oil is hot, turn off the heat after frying, pick out the pepper, and pour the remaining oil into the spinach egg skin;
Add an appropriate amount of fresh soy sauce, balsamic vinegar, salt, minced garlic, and a little sesame oil, stir and serve.
double-cooked meat
Ingredients: 350 grams of pork belly, 60 grams of red pepper flakes, and 60 grams of asparagus. Soy sauce, 10 grams each of bean drums, 5 grams each of pepper and salt.
practice:
Wash and cook the pork belly until it is eight mature, drain and slice, fry out the oil and set aside, and blanch the asparagus.
Heat the oil and fry the Sichuan peppercorns, bean drums, add meat slices, asparagus segments and soy sauce and fry evenly, add red pepper slices and fry until cooked.
【Braised Chicken Wings】
Ingredients: appropriate amount of chicken wings, a little rock sugar, a few drops of old soy sauce, a spoon of light soy sauce, a spoon of cooking wine, an appropriate amount of peppercorns, two pieces of cinnamon, an appropriate amount of nutmeg, a few pieces of bay leaves, a little cumin, a little white pepper, a few star anise , appropriate amount of salt, appropriate amount of dried chili.
practice:
First blanch the chicken wings, put the chicken wings into the pot with cold water, put a few slices of ginger, and turn off the fire when the water boils. This will fully force out the blood in the chicken wings, then remove them and rinse them with water.
Prepare a casserole, add the right amount of water, add all the spices and seasonings, bring to a boil over high heat and cook for 5 minutes to bring out the fragrance of the seasonings.
Then put the chicken wings in, marinate on low heat for one hour, take out the chicken wings after one hour and let them cool. After the brine is also cool, put the chicken wings back into the brine and soak for a few hours to taste.
Stir-Fried Tenderloin
Ingredients: 200g pork tenderloin; 50g fresh mushroom; 1 green pepper; egg white; green onion; ginger; salt; cooking wine; soy sauce; water starch; chicken essence; sugar; vinegar; broth
practice:
Cut pork tenderloin into willow leaves, add salt, light soy sauce, cooking wine, egg white and water starch, stir vigorously, add 1 tablespoon of cooking oil and marinate for a while; wash mushrooms and green peppers and cut them into strips for later use
Add the oil to the wok and heat it to 50% heat, add the tenderloin and fry it on medium heat until the surface of the meat is discolored, then remove the oil to control the oil.
Leave the base oil in the pot, stir-fry the shallots, minced ginger, mushrooms, green peppers and tenderloin, add salt, cooking wine, sugar, a little vinegar and a small amount of broth, drizzle a little pepper oil (sesame oil), stir well Ready to plate
Fried vermicelli with parsley
Material: parsley, vermicelli, chopped green onion, dried chili, pepper
Practice: 1. Wash parsley and cut into sections.
Boil the vermicelli in boiling water for 5 minutes, until the vermicelli becomes soft, turn off the heat and let the vermicelli soak for 3 minutes.
Drain the vermicelli for later use.
Add oil to the pot, heat it up, add the dried chili, chopped green onion and Chinese prickly ash, fry for a while, add the parsley, stir fry for 30 seconds, poke the parsley from the middle, and add the vermicelli.
Pour the old soy sauce on the vermicelli, color it, stir fry the vermicelli for 20 seconds, stir fry with the celery, add salt and chicken essence, and you're done.
Cheese Shrimp Balls
Prepare the main ingredients, peel and devein the shrimp.
Put the shrimp and fat lard into the food processor and blend into shrimp paste.
The shrimp glue in the shrimp is fully stirred and sticky.
Add cornstarch and an egg white to the shrimp paste
Stir well.
Mix the bread crumbs and some flour together and set aside.
Take out a small amount of prawn paste and press it into a cake shape, add an appropriate amount of grated cheese and wrap it into shrimp balls
Roll the wrapped shrimp balls in the bread crumbs, so that the shrimp balls are evenly covered with bread crumbs
This is the prepared shrimp ball.
Take a clean pot and pour in peanut oil, heat it up and prepare to fry the shrimp balls.
For the first time, fry it on medium heat until it changes color, then take it out and prepare for re-frying.
Fried bacon with dried radish
Ingredients: bacon, dried radish, dried chili, tempeh, sugar, green garlic.
practice:
Soak radish in water.
Put the bacon into the pot and boil it with water for about 5 minutes, remove the oil stains on the skin, and clean it.
Steam the bacon in a steamer for ten minutes. Let cool and slice (moderate thickness). Cut into cubes, dry peppers into sections, and green garlic into sections.
Put an appropriate amount of oil in the pot, medium heat, when the oil is 60-70% hot, add peppers and tempeh and stir-fry until fragrant.
Stir fry the bacon until the oil comes out. Add diced radish and stir-fry until flavor (remember to add some water).
Put in the green garlic and fry it, then add a little soy sauce and a little sugar, and it's ready to serve
Snow Cabbage Bean Skin
Ingredients: bean curd skin, mustard, salad oil, salt, chicken essence, spring onion, stock, garlic
Practice: 1. Clean the bean skin and slice it, clean and finely chop the chrysanthemum, chop the garlic, and chop the green onion into sections.
Heat the stock in a pot, add chicken essence, salad oil and salt to boil, add tofu skin and cook for 2 minutes, remove and control dry
Heat the oil in a pot, add minced garlic, pour in the mustard and stir-fry until fragrant, pour in the sesame oil and tofu skin and stir-fry until cooked
Sweet and sour pork ribs
Ingredients: pork chops, edible oil, ginger slices, cooking wine, soy sauce, rice vinegar, sugar, sesame seeds.
practice:
Clean the pork chops, dry and set aside. Pour a small amount of oil into the pot, heat it, and saute the ginger slices until fragrant. Add the pork ribs and fry until the pork ribs change color and the surface is golden brown and slightly charred.
At this time, you can add the seasonings in the golden ratio. The order is: first put one tablespoon of cooking wine, then two tablespoons of soy sauce, three tablespoons of rice vinegar, and finally four tablespoons of sugar, and stir well.
Pour in the boiling water that can cover the ribs, and simmer for 20 minutes on medium and low heat. After 20 minutes, add salt, turn on the fire to collect the juice, when the juice is thick and bright, sprinkle with sesame seeds to garnish and serve.
Sichuan Fish Fragrant Shredded Pork
Ingredients:
Lean pork, asparagus, carrot, fungus, red pepper, bean paste, chopped pepper, onion, ginger, garlic, cooking wine, salt, vegetable oil, cornstarch, chicken essence.
Practice steps:
Wash the pork lean meat, slice and shred, set aside.
Soak the fungus in advance, rinse and cut into shreds.
Peel, wash and shred carrots, asparagus
Peel and shred, onion, ginger, garlic, pepper, wash and chop and set aside.
Add salt, cooking wine, soy sauce, an egg white, and cornstarch to the lean meat bowl, stir well with a few drops of oil, and marinate for 20 minutes.
Prepare a small bowl and add sugar, a little vinegar, soy sauce, cooking wine, and dark soy sauce to make a sauce.
Add cold oil to the pot, the oil temperature is 30 degrees, pour in the marinated lean meat, stir fry the meat and remove it.
Put oil in the pot again, add garlic, ginger, Pixian watercress, chopped pickled pepper and fry over medium heat.
Then add the three shreds and stir-fry, then add the lean meat and stir-fry well, pour in the prepared sauce and stir-fry for 2 minutes, stir-fry until the sauce is thick and ready to serve, put on a plate and sprinkle with chopped green onion.
Stir-fried Pork with Chili
Ingredients: lean pork front leg, Hunan pepper (preferably the kind commonly known as chicken intestine pepper), a little fat, garlic, soy sauce, salt, monosodium glutamate, rapeseed oil
practice
Slice lean meat with salt and soy sauce to taste slightly. Slice the peppers and pat loose the garlic.
Saute the fatty pork and garlic until fragrant, stir-fry the lean pork, chili and other seasoning.
Pork Belly Dry Pot Tea Tree Mushroom
Ingredients: pork belly; tea tree mushroom; side dish; green pepper; seasoning; ginger; garlic; dried chili; soy sauce; salt; chicken essence; oil
practice
Slice pork belly, finely chop ginger and garlic, shred green pepper, and soak tea tree mushroom in water in advance.
Heat oil in a hot wok, add the pork belly and stir-fry until slightly charred, add soy sauce and stir-fry, then leave the oil and remove the pork belly for later use.
Pour another part of the oil into the pot, add ginger, garlic and dried chili to fry until the oil is hot.
Then add in the tea tree mushrooms and salt and stir fry. The tea tree mushrooms should be fried for a little longer. The tea tree mushrooms are foamed and contain moisture inside, so fry the water to dryness.
When the tea tree mushroom is about to be fried, add the pork belly, shredded green pepper, and chicken essence and stir-fry for about 2 minutes, and then the pan is ready.
Fried Fungus with Parsley
Material: black fungus, parsley, garlic, red pepper
practice
Prepare garlic, red bell pepper and parsley, soak the fungus, and blanch the water to stop it.
Put oil in the pot, heat on low heat, add garlic and fry until fragrant.
Add shredded red pepper and celery, add sugar and vinegar, and stir fry over high heat.
Finally, add the fungus, sprinkle with salt and stir-fry evenly. Take out of the pot.
Fried waist flower with fungus
Ingredients: 2 pork loins, appropriate amount of fungus, 1 green pepper, 1 red pepper, 1 green onion, 8 slices of ginger, appropriate amount of garlic, 1 spoon of cooking wine, 1 tbsp of white vinegar, 4 tbsp of soy sauce, 1 tbsp of sugar, a pinch of salt, 1 tbsp cornstarch
practice
Cut the pork loin in half, remove the contents, add some white wine and salt, rub and wash, cut the flowers, and soak in water several times for half an hour.
Boil a pot of boiling water, blanch the fungus, remove and set aside. Use the same pot of water to blanch the pork loin, remove it, and marinate for 10 minutes.
Add oil to the hot pan, add minced garlic and ginger slices and saute until fragrant, then add kidney flower and fry until discolored, put on a plate and set aside. Fry the black fungus, pour the soy sauce and mix well, cover the pot and simmer for a while, add the green onion, and then add the kidney flower and stir-fry twice, and you're done.
pepper sausage
Ingredients: 400 grams of fat intestines, 3 sharp peppers, garlic, vegetable oil, cooking wine, soy sauce, water starch, pepper, refined salt, monosodium glutamate
practice
Cut the fat intestines open, cut them into sections, put them in a pot of boiling water and cook them thoroughly, remove them to control the water
Sliced peppers; garlic peeled and minced
Heat the vegetable oil, fry the fat intestines and peppers at the same time and take them out
Sauté minced garlic in the remaining oil, cook with cooking wine and soy sauce, put the fat intestines, sharp peppers, refined salt, monosodium glutamate, pepper powder and a little boiling water in a pot and boil
Pour in the water starch to thicken and cook.
Vegetarian Fried Broccoli
Practice 1. Cut the broccoli into small pieces, rinse the surface with water, then sprinkle with an appropriate amount of salt and soak for ten minutes
Take out and set aside and then sprinkle with an appropriate amount of salt for later use. Add water to the pot and bring to a boil
When the water boils, pour in the broccoli, sprinkle a little salt, and blanch for a minute
After blanching, take out
Diced garlic
Add a small amount of oil to the pot, add garlic and saute until fragrant
Fried belly with onion
Material: half an onion, 130 grams of cooked pork belly, 30 grams of green and red peppers, 10 grams of garlic, salt
Practice: 1. Change the ingredients to the knife for use
Take the pot, put oil, saute garlic slices until fragrant
Add green red pepper and onion and stir fry
Stir fry until broken and add a little salt to make it have a bottom taste
Then put out the spare
Start the pot again, put oil, put the belly shreds in the pot and stir fry, dip and sprinkle cooking wine along the side of the pot
Add the right amount of salt, sugar, soy sauce, oyster sauce
After stir-frying, put the onions and green and red peppers that were sauteed before back into the pot
Quickly stir fry evenly on high heat, and then you can take out the pot
Crispy Tofu
Prepare materials
Onion, bell pepper, mushroom cut into small pieces
Use oil-absorbing paper to absorb the water-controlled tofu, cut the tofu into 1 cm thick cubes, and sprinkle cornstarch on the tofu
Pour an appropriate amount of oil in the pot, put the tofu when the oil temperature is 80%, fry for a minute or two and then put it on a plate, wait for the oil temperature to recover and continue to fry, the skin of the tofu turns yellow and hard, and it can be taken out of the pot.
Put a little oil in the pan and start frying the minced meat
After the aroma of the meat comes out, put a little cooking wine, soy sauce and oyster sauce
Then add the mushrooms and chopped green onion, stir fry for about 30 seconds, and then add the bell peppers
Put a spoonful of salt and a little sugar and then pour the right amount of water
Spicy Shrimp
Ingredients: shrimp, watercress, balsamic vinegar, green onions, ginger slices, Chinese peppercorns, dried chili peppers, sugar
practice:
Open the back of the prawn and pick the yarn, remove the head (the head of the prawn can be fried), marinate with cooking wine and ginger for a while
Take the oil pan (you can fry the shrimp heads first and then fry them with shrimp oil), after the oil is hot, turn on the medium heat, put the peppercorns and dried peppers, and remove them after they are fragrant. Then put five or six slices of ginger, fry it dry, add sugar, stir it with a frying spoon, then add a spoonful of Pixian watercress to fry the red oil, and then pour a little soy sauce
Then turn on the fire and add the shrimp. After the color changes, add the shallots and stir-fry. Pour some balsamic vinegar 30 seconds before serving.
Stir-fried liver and waist
A pair of pig loins, 0.5 jin of pig liver, cut off all the fascia of the pig lumbar and change the knife to cut the waist flower. The pig liver slices are washed with water to remove the blood, and soaked in white vinegar water for later use.
Soak the fungus in warm water for use
Prepare pickled peppers (part of them are cut into circles, part of them are chopped into minced pickled peppers), sliced pickled ginger, sliced green onions with an oblique knife, and sliced garlic.
Soak the liver and waist in vinegar water for 10 minutes, wash the liver and waist with water, squeeze dry the water, add salt, pepper, light soy sauce, dark soy sauce, cooking wine, egg liquid, starch and stir well, then add a little food oil and stir well.
For the seasoning sauce, put salt, pepper, oyster sauce, sugar, cooking wine, soy sauce and starch in a bowl and stir well and set aside.
Put the oil in the pot and heat it for 60%, put more than ten peppercorns, then put garlic slices, pickled pepper rings, pickled ginger slices and sauté until fragrant.
After sauteing, put the marinated pork liver loin in the pot and stir-fry on high heat for more than ten seconds, then add the pickled pepper and stir-fry for a few times evenly, then add the fungus and green onion slices.
Secret Shrimp
Material: 15 monopod shrimp, half red bell pepper, half tomato, 1/4 onion, 4 garlic, 2 slices ginger, a little crushed black pepper, a little salt, 15 grams sugar, a little cooking wine
practice:
Wash all the ingredients except cooking wine for later use, use my Ruiou cutting board, use both sides, clean and hygienic and not moldy.
Wash the shrimp and open the back, marinate with cooking wine for 15 minutes.
While waiting, put the ingredients into our Miracle Health Machine and use the juice smoothie key to make a paste. Our Miracle Health Machine is delicate, fast and easy to clean.
Fried food has less oily smoke, no coating, and non-stick pan.