34 home-cooked dishes to share, meat and vegetarian, nutritious and delicious, let’s cook together if you like
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Fried Pork with Spring Bamboo Shoots
Materials: dried bamboo shoots, pork, green onions, soy sauce, pepper, cornstarch, salt, sugar, monosodium glutamate, cooking wine, oil pepper.
Practice 1. Soak the dried bamboo shoots in cold water for 30 minutes, then heat the water, remove from the fire, and continue to soak until the dried bamboo shoots become soft. Remove the shreds.
Cut the pork into 5 cm long shreds, marinate with soy sauce, pepper, cornstarch and cooking wine.
Heat the pot, add oil, then slide the shredded pork in and fry until it breaks, and remove.
Fry the shredded bamboo shoots with the remaining oil in the pot, add a little salt, sugar, (oil chili) and stir fry, then add a little water to smother the shredded bamboo shoots.
When the water is dry, add back the shredded pork, stir-fry for a few times, sprinkle with a little MSG, and put the shallots out of the pot.
Four Fungus Soup
Ingredients: 2 dried shimeji mushrooms, 2 straw mushrooms, 30 grams of enoki mushroom, 20 grams of tea tree mushroom, appropriate amount of lettuce, 5 grams of salt
practice
Cut the straw mushrooms in half, soak the dried shimeji mushrooms in water for about 15 minutes, drain the water for about 2 minutes, and cut off the stems of the tea tree mushrooms.
Add all the ingredients, bring to a boil and cook for another 2 minutes, then add the cabbage and cook for another 4 minutes.
Add some salt to taste.
Stir-fried Cucumber Flowers
Ingredients: 300 grams of cucumber flowers, 2 cloves of garlic, 1 tablespoon of cooking oil, 1/2 teaspoon of salt;
practice
Select the purchased cucumber flowers, and use scissors to cut off the long stems;
Soak the selected cucumber flowers in light salt water for ten minutes, rinse several times and drain the water;
Slice the garlic; put oil in the pot, after the oil is hot, add the garlic slices and saute until fragrant;
Put in the lovely cucumber flowers and stir fry for half a minute;
When the cucumber flower encounters oil, it will become green and green, which is very beautiful;
In order to highlight the fresh taste of cucumber flowers, just add salt without adding too many condiments;
Sausage and Shredded Potatoes
Soak the potatoes in water for a while,
Prepare the ingredients, cut the dried chilies and green peppers, cut the sausages into small pieces, chop the garlic, remove the shredded potatoes from the water and drain
Heat the oil in the pot, add the sausages and fry them until fragrant, and put them on a plate for later use.
Fry the shredded potatoes and green peppers with the remaining oil in the pot over high heat, and add the garlic
Pour in the sausages that have just been fried, add a little salt, soy sauce, chicken essence, white vinegar and fry until delicious
A simple and delicious meal is ready and ready to serve.
Hawthorn Braised Pork
Wash the pork belly and cut it into pieces for later use
Wash the hawthorn and use chopsticks to remove the core for later use
Prepare rock sugar, ginger and various spices, wash and smash the ginger, wash the spices, and smash the grass and fruit with a knife for use.
Heat the pot, pour the oil into the pork belly, stir fry for a while on medium and low heat, stir out the excess oil, add cooking wine and spices and fry until fragrant.
Add light soy sauce, dark soy sauce, rock sugar, stir fry evenly, add appropriate amount of water and bring to a boil over high heat, turn to low heat and simmer for 30 minutes.
Put in the hawthorn, add an appropriate amount of salt, continue to simmer on low heat for 10 minutes, and then collect the juice on high heat.
Put the cucumber slices on the plate
Put the hawthorn braised pork on a plate and eat it.
Three diced shrimp
Peel the shrimp, remove the shrimp line, wash and control the water, mix with egg white, salt, sugar, oyster sauce, pepper, ginger powder, cooking wine, starch and marinate for half an hour
Wash and dice cucumbers and carrots, wash and smash garlic cloves, and wash fresh corn kernels for later use
Pour the marinated shrimp into the hot oil pan and fry until seven mature. Set aside.
Take another hot oil pan, pour in chopped garlic, diced cucumber, diced carrot, and corn kernels, stir fry with a little salt and fry until they are mature
Pour in shrimp, red pepper flakes and stir-fry for a few seconds to thicken
Serve out
Three Cup Chicken
Cut the chicken into square pieces, wash and drain;
Slice the ginger, cut the onion into sections, smash the whole garlic, then add the chicken to marinate for 20 minutes;
Pour vegetable oil into the wok and heat to 50% heat;
Pour in the marinated chicken and the ginger slices and garlic of the marinated chicken, fry until broken and fish out;
Put all the main ingredients and ingredients into a heat-resistant casserole;
After frying for a while, pour in three cups of seasonings and rock sugar, put in the bay leaves, cover and simmer for a while;
Turn it every ten minutes or so to prevent the bottom from sticking;
Stew for about half an hour, until the marinade is thickened;
Finally, it can be decorated with embellishment.
Wishful Egg Rolls
I have 100 catties of meat stuffing left over from the wontons and 4 eggs (actually 3 is enough, my egg skin is too thick)
Beat the eggs and add some starch water to make the egg skin less brittle
Put some oil in the pan and heat the egg skin. During the process of frying the egg skin, turn the pan a lot and turn the pan in the direction and fry it in place.
After frying, just fry one side and put it on a large cutting board to start the next step
Spread a sheet of seaweed on top
Then spread the meat filling evenly, remember to leave a little space in the middle not to spread too thick
Roll up by hand from the edge to the other side of the middle line, and press it as tightly as possible as shown in the figure.
Steam for 10 minutes on high heat.
If you don't want to cut the knife, you have to cut thick slices. Tell me
Fried Peanuts with Dried Tofu
Practice 1. Soak the peanuts, put water in a pot, add peanuts, fragrant leaves, star anise, cinnamon, dried chili, pepper, salt and cook, cook for about 50 minutes until the peanuts are soft and glutinous, remove the cooked peanuts and drain.
Mince the garlic and onion, and cut the dried tofu into pieces. Heat oil in a pan, add minced garlic and sauté until fragrant. Add in dried tofu and stir fry.
Stir fry the dried tofu and dry it, add the boiled peanuts and stir fry together.
Add salt, thirteen incense, dark soy sauce, soy sauce and stir-fry until the water is dry.
Orange jelly powder
Ingredients: 160 grams of winter noodles, appropriate amount of orange sauce, 5 grams of orange peel, 3 grams of coriander, 60 grams of orange flesh, a little soy sauce
Method: 1. Take a soup pot, put in an appropriate amount of water and bring it to a boil, blanch the winter noodles for about 2 minutes, remove and soak in ice water for a while, then remove and drain immediately and put it on a plate for later use.
Wash and shred the orange peel; wash and chop the parsley for later use.
Pour the orange yogurt sauce on the winter noodles in method 1, then arrange the orange meat, and finally sprinkle with the orange peel and chopped coriander from method 2.
Teriyaki King Oyster Mushrooms
Ingredients: two or three king oyster mushrooms, one green pepper, 3 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon minced ginger, 1 tablespoon chopped seaweed
Practice: 1. Cut the king oyster mushroom into hob pieces, remove the stems and seeds of the green peppers and cut them into pieces for later use;
Heat the pot with a little oil, add minced ginger and stir-fry until fragrant, then add the king oyster mushrooms and stir-fry until the water comes out, let the water vapor evaporate, add green peppers and stir-fry together;
Pour in soy sauce and sugar, continue to stir-fry until there is only a little thick juice, add chopped seaweed and stir-fry evenly before serving.
Moo shu pork
Ingredients: 2 eggs, 150 grams of lean meat, 150 grams of cucumber, half a carrot, 1 black fungus, a few oil, salt, starch, white sugar, soy sauce, starch
Method: Mix the lean pork slices with oil, salt and cornstarch in advance, and marinate for 15 minutes. Heat oil in a pan, pour in the lean pork slices and fry over high heat until discolored, set aside
Knock the eggs into a large bowl, add a little salt and stir into egg liquid, wash the pot and reheat the oil pan, pour in the egg liquid, stir fry until cooked, cut into pieces with a spatula, and set aside for later use
Heat oil in a pan, pour in the carrot slices cut into diamond-shaped slices, sprinkle some water, stir-fry until soft
Add the black fungus soaked in advance until soft and torn into small florets, stir fry a few times
Add in sliced cucumber and stir fry evenly
Add the fried lean meat slices, add an appropriate amount of salt, and a little sugar to make it fresh
Add a little soy sauce for coloring and seasoning, stir fry evenly, sprinkle some water appropriately, and add scrambled eggs
Mix the cornstarch with an appropriate amount of water to make water starch, pour it into the pot and hook a thin glutinous rice, stir fry evenly
Roasted Radishes with Mushrooms and Goji Berry
Ingredients: 10 grams of mushrooms (dried), 300 grams of white radish, 5 grams of wolfberry fruit, 5 grams of ginger, 3 grams of green onions, 10 grams of coriander, oyster sauce, soy sauce, sugar, salt, and five spice powder.
Practice: 1. Wash the shiitake mushrooms with water; after washing the white radish, cut it into pieces about 1 cm square, and slice the shiitake mushrooms.
Heat the wok and pour the oil. After the oil is hot, add minced ginger and saute until fragrant. Then add mushrooms and five-spice powder and stir-fry until fragrant. Add radish and stir-fry for a while, add soy sauce and continue to fry for about half a minute.
Add about 1/2 a small bowl of water; then add the wolfberry and simmer over low heat until the radish is soft and rotten, leaving a little soup.
Then add oyster sauce, sugar, and salt, stir well, and then close the sauce over high heat; add minced coriander and monosodium glutamate to taste before serving.
Onion Ring Frittata
Material: 20 grams of minced onion, 20 grams of cucumber, 20 grams of corn, 20 grams of sweet pepper, 4 onion rings, 1 egg, 1 tablespoon of corn starch
practice
Except onion rings and eggs, wash and dice other ingredients for later use.
Beat the eggs, add a tablespoon of cornstarch and mix well.
Add diced vegetables and mix well.
Put the onion rings in the non-stick pan.
Pour the egg mixture into the onion rings.
After forming, turn over and fry until golden brown on both sides.
Steamed Loofah with Minced Garlic
Ingredients: 1 loofah, 1 group garlic, appropriate amount of wolfberry seeds (can be omitted), 1 tsp salt, 1.5 tbsp salad oil, 1/4 tsp chicken essence (can be omitted), 1/6 tsp sugar
practice
Chop the garlic, add salt, oil, sugar and chicken essence in a small bowl, stir well;
Peel the loofah, cut it into cylindrical shapes, about 2 cm thick, and arrange them evenly on the plate;
On the surface of the loofah, place a small half spoon of the stirred minced garlic, and then put a soaked wolfberry seed on top to decorate;
Put it in boiling water and steam for 5-6 minutes, then it is ready to eat.
Siwu Muscovy Duck Soup
Ingredients: Muscovy duck, Shudi, Chuanxiong, Angelica, white peony, ginger, salt.
Practice 1. 600 grams of Muscovy duck, 8 grams of Chuanxiong, 10 grams of Angelica sinensis, 5 grams of white peony root, 1 piece of rehmannia, and 4 slices of ginger.
First sit the casserole and pour it into cold water, then rinse the material with water to remove dust and put it in a cotton bag and tie it.
Put the ingredients into the casserole.
Put in the duck, bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours.
Pour in the right amount of salt before serving.
fried farm meat
Material: pork belly, green pepper, soy sauce, salt, garlic, cooking oil
Practice: 1. After a little cooking oil is heated, add sliced pork belly.
Pour in some water, cover and cook for about 20 minutes.
Uncover the pot and fry the pork belly with oil.
Pour in the peppers and chopped garlic and stir fry together.
Add the right amount of salt and soy sauce.
After the pepper is cooked, it can be eaten from the pot.
Aioli White Meatloaf
Practice: 1. Prepare the raw materials
Grate the carrots with a grater or cut into filaments
Cut the green onion into sections, cut most of the ginger into slices, a small part and mash the garlic into a puree
Add enough water to the pot, add an appropriate amount of cooking wine, add ginger slices and scallions, put in the pork belly and bring to a boil
Watermelon cut into shreds
Mix the cool white, soy sauce, white vinegar, oily spicy seeds, ginger and garlic paste into the seasoning sauce
Cook the pork belly until it can be easily inserted with chopsticks.
Add enough water to boil, add a proper amount of salt, a little white vinegar, sesame oil, and put in the water for blanching the enoki mushrooms
Thinly sliced pork belly
Roll the shredded water bamboo, enoki mushroom and carrot into the pork belly and insert it with a toothpick
Eat it with the sauce or pour the sauce over it
Cucumber mixed with shredded tofu
Ingredients: 1 cucumber, 1 dried tofu, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, minced ginger, sesame oil, salt, vegetable and fruit powder
Boil water in a pot, boil the dried tofu for a while, remove and drain;
After it is not hot, roll up the dried tofu and cut it into filaments;
Wash the cucumber and cut into shreds;
Put shredded tofu, shredded cucumber and minced ginger into a slightly larger container;
Add white soy sauce, rice vinegar, salt, vegetable and fruit powder, sesame oil and mix well.
Broccoli Stir-Fry
Ingredients: Broccoli, pork, minced ginger, minced garlic, soy sauce, salt, chicken essence, oyster sauce.
Practice: 1. Wash the broccoli, blanch with boiling water, and shred or slice the pork.
Heat oil in a pot, add minced ginger and minced garlic, saute until fragrant, and fry the cut pork until it changes color.
Add in broccoli and stir fry for 1 minute.
Add salt, monosodium glutamate, soy sauce, oyster sauce and stir well.
Spicy Lamb
Ingredients: 240 grams of mutton, green onions, shallots, coriander, spicy millet, dried peppers, 1 teaspoon of Chinese pepper, 1 teaspoon of salt, 0.5 teaspoons of cooking wine, 2 teaspoons of soy sauce, 1 teaspoon of cumin powder, 1 teaspoon of chili powder , 1 tsp pepper powder, 1 tsp pepper powder
practice
Chop the mutton a little, chop the green onions, coriander, and shallots separately; prepare 2 spicy millets and chop them too;
Add an appropriate amount of salt, cooking wine, and soy sauce to the mutton, stir well, and marinate for 15 minutes;
Heat the oil in a pan, add dried peppers, stir-fry Chinese peppers until fragrant, add mutton, stir-fry over high heat until discolored, add green onions and stir-fry;
After the mutton is fried to dryness, add an appropriate amount of cumin powder, chili powder, pepper powder, pepper powder and stir well;
Put in the parsley, chopped green onion, turn off the heat, and sprinkle with spicy millet.
tomato tenderloin
Wash and blanch the fungus and remove it from a large bowl. Cut the tenderloin into thin slices and mix well with salt, soy flour, chicken essence, cooking wine, sugar and water.
Boil the water in the pot and pour in the mixed tenderloin, fry until cooked, remove it and put it on a bowl with fungus, put oil in the pot and fry minced ginger and garlic until fragrant
Pour in the diced tomatoes and onions and stir-fry, add some water to make the tomatoes thick, add chicken essence, salt and sugar, mix well and pour over the tenderloin, sprinkle with chopped green onions.
Griddle Potato Chips
Ingredients: two sections of Chinese sausage, one potato, one section of lotus root, half onion, one red pepper, 200 grams of Hang pepper, five green garlic sprouts, appropriate amount of bean paste, appropriate amount of soy sauce, a little salt, appropriate amount of oil, one piece of ginger, three cloves of garlic .
Production Method:
Step 1: Prepare the raw materials. The sausage is cooked in the pot. Cut potatoes and lotus root into slices and soak in water. Cut the onion into broad strips, red pepper stage fright pieces, and cut the green garlic sprouts into sections. Hang peppers cut into small circles. Cut ginger and garlic into slices. Cut the sausage into slices.
Step 2: Add an appropriate amount of oil to the pot and heat it to 50% heat, add the bean paste and fry the red oil. Add ginger and garlic and saute until fragrant, then add potatoes and lotus root and saute slowly until cooked. Add onion, sausage, garlic sprouts and stir fry. Add hang pepper, garlic sprout leaves, add appropriate amount of salt and soy sauce, stir fry evenly.
Eggplant and Potatoes
Ingredients: 2 eggplants, 2 potatoes, 2 green peppers, 1 garlic, a little ginger, a little shallot, a little soy sauce, salt, sugar, and balsamic vinegar
Practice 1. Cut potatoes and purple eggplants into hob pieces, cut green onions, cut ginger into strips, and cut green peppers into pieces. Boil the potatoes in boiling water for a few minutes, draining the water. Heat oil in a pan, add potatoes and eggplants and fry until cooked, remove and set aside.
Take a small bowl to prepare the seasoning, two spoons of soy sauce, a little salt, one spoon of vinegar, one spoon of sugar, and a little sesame oil. Leave a little salad oil in the pot, put the chopped ginger and green peppers and stir-fry for a while, then add the adjusted seasonings and cook for a while.
Put in the fried potatoes and eggplants, stir-fry evenly, and finally add the minced garlic and chopped green onion, and place on a plate.
Braised carp
Ingredients: fresh carp, peanut oil, wet starch, scallion white, soy sauce, pine mushroom, cooking wine, ginger, monosodium glutamate, pepper, chili noodles, refined salt, sesame oil
Practice: 1. Remove the internal organs of the fresh carp, and make 5 cuts on both sides.
After the pine mushrooms are watered, wash the silt and remove the roots; peel and wash the green onions and cut them into filaments; wash the ginger, peel and cut into slices
Put peanut oil in the pot, heat it up vigorously, fry the whole carp in the pot until both sides turn yellow. Cook the cooking wine, then add chili noodles, shredded pine mushrooms, refined salt, soy sauce, ginger slices, and boil
Change to low heat and simmer until cooked, then add scallion white, monosodium glutamate, thicken, add sesame oil, pepper powder, and put it on the plate.
Mushroom Oil Tofu
Practice: 1. Change 100 grams of tofu into "nail pieces" (about 1 cm square), add 70% of them and deep fry them until the surface is golden and honeycombs appear. Remove and drain the oil for later use.
Wash 120 grams of mushrooms, slice them, deep-fry them in 60% hot oil to dry the water, remove and drain the oil.
Put the bottom oil in the pot and heat it to 40% heat, add 8 grams of ginger slices and scallions each and saute until fragrant, add 100 grams of fresh soup, pour in the fried raw materials, add 3 grams of dark soy sauce and 8 grams of rice wine, put Add a little salt and sugar to taste, and dry the soup over high heat.
Take the pot away from the fire, sprinkle 10 grams of chili powder, 5 grams of pepper powder, 4 grams of salt, drizzle 5 grams of red oil, mix well, and serve on a plate.
Sweet and Sour Poached Egg
Ingredients: egg, onion and garlic, sweet and spicy sauce, soy sauce, oyster sauce, vinegar, sugar, starch, salt
Production steps: 1. Mince the garlic cloves and chop the shallots
Brush a thin layer of cooking oil in the pot, beat in eggs, the quantity is controlled by the population, and fry until golden on both sides.
Adjust the sweet and sour sauce: put soy sauce, balsamic vinegar, oyster sauce, sweet and spicy sauce, sugar, a little salt in a bowl, add drinking water and mix well
Put 3 tablespoons of cooking oil in the pot, add minced garlic and fry until fragrant, add eggs and prepared sauce
After boiling, pour in an appropriate amount of water and starch to thicken. After thickening, pour out and sprinkle some chopped green onion for decoration.
Chinese sausage stir-fry
Ingredients: Chinese cabbage, Chinese sausage, garlic, oyster sauce, salt. Practice steps:
practice:
First remove the old skin on the outside of the cabbage, clean it and cut it into thin slices, and also cut the sausage into thin slices.
Heat the oil in a pot, pour in the sausage and stir fry the oil, then add minced garlic and fry until fragrant, then add the cabbage
Add a spoonful of oyster sauce, stir fry until the vegetables become soft, you can add a little hot water to simmer for a while, and finally add a little salt and stir well to serve
Potato Chips Chicken Wings
Materials: Chicken wings, potato chips, Orleans grilled chicken wings, eggs, starch
practice:
Wash the chicken wings and make two cuts on the front and back with a knife, so that it tastes good
Take a large bowl and put chicken wings in it, sprinkle some barbecue ingredients, the more red it is, the stronger the flavor will be. Put on disposable gloves, dip some water into the bowl, and then massage the chicken wings with your hands.
Open the bag of potato chips to release the air, hold the mouth with a clip to prevent the potato chips from spilling out, and then smash the potato chips into pieces.
Beat an egg, then prepare the starch and potato chip residue. Dip the simmered chicken wings in starch on both sides, then roll it in the egg liquid, and finally wrap the potato chip residue.
Put the wrapped chicken wings on the grill, place a slag tray underneath, set the oven to hot air circulation, preheat it to 180 degrees, put it into the middle layer and bake for 25 minutes, without turning it over in the middle.
steamed cod
Material: cod, cooking wine, salt, ginger, garlic, dried red pepper, green onion, steamed fish and soy sauce;
Practice 1. Add cooking wine and a little salt to marinate the cod for about half an hour;
Cover the cod with shredded ginger, sliced garlic, and shredded dried chili, cover with plastic wrap, put the fish in after the water is boiled, and steam for 5 minutes;
Drizzle the steamed cod with steamed fish soy sauce, put shredded green onion on the surface, heat the hot oil in the pot and pour it on
Braised Short Ribs
Ingredients: 1000 grams of pork ribs, 25 grams of five-spice powder, 3 grams of peppercorns, 20 grams of green onions, 15 grams of ginger, 10 grams of salt, 20 grams of Shaoxing wine, 1 gram of monosodium glutamate, 40 grams of sugar, and 50 grams of peanut oil
Practice: 1. Wash the ribs, cut the three ribs as a group, and then cut them with a horizontal knife with a length of 4 cm;
Put the ribs into a pot of boiling water and blanch, remove and rinse with water;
Wash the five spices and pepper, and wrap them with clean gauze;
Put the bone broth into the pot, put in the five-spice bag, add onion, ginger, and salt and boil for about 10 minutes;
Add Shaoxing wine and sugar, put in the ribs, marinate for 40 minutes on medium heat;
Add monosodium glutamate and continue to marinate until the ribs are soft and then remove, drain the marinade and put it on a plate;
Put the frying pan on a high heat, pour in the peanut oil and cook it to 160 degrees, add the pork ribs, fry until brown red, pour into a colander and drain the oil
Bean sprouts mixed with gluten
Ingredients: a piece of gluten, bean sprouts, carrots, spinach, green peppers, minced garlic, chives, chili oil.
practice:
Cut the gluten into small cubes, bean sprouts and spinach leaves and blanch them in boiling water. Sliced carrots, diced green peppers.
Put all the ingredients in a large bowl.
Take a small bowl, mix chopped shallots, minced garlic, light soy sauce, balsamic vinegar, salt, a little sugar, chicken essence, and sesame oil into the sauce.
When eating, pour the seasoning sauce on the bean sprouts gluten, mix well and eat
Braised Hairtail with Tempeh
Material: hairtail, ginger and garlic, tempeh, red pepper, soy sauce, cornstarch, oil and salt, cooking wine
Method 1. Absorb the water on the surface of the hairtail and then pat a layer of raw flour;
Heat the pan, add oil, and add the octopus;
Fry the octopus until golden on both sides, then remove;
With a small amount of oil left in the pot, add in tempeh, minced ginger, minced garlic and minced red pepper and stir-fry together;
Stir fry until fragrant, add an appropriate amount of water and a small amount of soy sauce, and bring to a boil;
Add the fried octopus, cover and cook for two or three minutes;
Flip in the middle and add salt and other seasonings;
8, the fire can be collected juice.
Stewed Rice with Mushrooms and Tomatoes
-Ingredients - appropriate amount of rice, appropriate amount of corn, green beans, carrots, whole tomato, 1 spoon of salt, appropriate amount of pepper, appropriate amount of oil, appropriate amount of shiitake mushrooms
-Practice-1. The raw rice is washed and put into the pot, and the water can be put in a little less than normal cooking, because the tomato will come out of water, put a washed tomato in the middle
2. Put the diced carrots, diced mushrooms, as well as corn kernels and peas into the pot, pour a little oil along the edge of the pot, cover and cook.
3. After the rice cooker trips, peel off the tomato skin (the tomato skin is super easy to peel at this time~)
4. Sprinkle with sesame seeds, pepper powder, any seasoning can be freely used