31 selected dishes are recommended, with different tastes, if you like, cook a few dishes and try them
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Preserved Egg with Fresh Pepper
Ingredients: preserved egg, green pepper, red pepper, light soy sauce, dark soy sauce, salt, white vinegar, sesame oil
practice:
Peel the preserved egg, cut into 8 pieces, and place on a plate. Chopped green and red peppers.
Heat oil in a pot, add green and red peppers, add salt, oyster sauce, light soy sauce, and dark soy sauce and fry until fragrant.
Pour it on the preserved egg.
Farmhouse stew
Ingredients: 200 grams of chicken nuggets, 200 grams of shiitake mushrooms, 150 grams of crispy meat, 150 grams of sweet potato vermicelli, 200 grams of choy sum, ginger rice, chopped green onion, salt, thirteen spices, fresh soup, chicken oil, vegetable oil Appropriate amount of each
Preparation method: 1. Put the chicken pieces into a pot with an appropriate amount of vegetable oil, stir fry on low heat until fragrant, add fresh soup and mushrooms, and simmer into chicken soup for later use.
- When the dish is ready, put the chicken oil in a clean pot and heat it up, first put the ginger and rice in the pot, then pour in the mushroom stewed chicken and add the crispy meat to cook for a while, wait until the water is turned into the sweet potato vermicelli and the cabbage. , season with salt and thirteen incense, cook until the crispy meat is soft and cooked, then put it in a pot and put it in a bowl, and finally sprinkle some chopped green onion and serve.
Braised Shrimp Balls in Sichuan Sauce
Ingredients: fresh shrimp, bean paste, tomato sauce, soy sauce, minced ginger, minced garlic, minced green onion, cooking wine, white pepper, starch, water starch, sugar, oil
Materials: 1. Remove the head and shell of the fresh shrimp, leaving only the tail part. Use the tip of a knife or a toothpick to pick out the intestines of the shrimp, cut 2/3 of the back of the shrimp with a knife, and take out the shrimp line, 0.5cm away from the head. Open a mouth, pass the shrimp tail through to make shrimp balls, marinate with cooking wine, white pepper and starch for 10 minutes;
Heat the pot, pour enough oil (can cover the shrimp balls), heat to 60% hot, add in the shrimp balls, fry them until the shrimp balls change color, remove them, drain the oil and set aside;
Leave 3 tablespoons of oil in the pot, add chopped bean paste, ginger, green onion, minced garlic and fry until fragrant, fry the red oil, add tomato sauce, soy sauce, sugar and fry together;
Put in the fried shrimp balls, let the shrimp balls coat evenly with the sauce, pour in 1 tsp water starch and stir well, then set out on a plate.
Pretzels
Material: baked pancakes, salt and pepper, green and red peppers, lean meat, green onions
Practice: 1. Cut the green and red pepper into cubes; cut the lean meat into slices; cut the cake into diamonds for later use;
Heat oil in a pot, add lean meat and stir-fry after the oil is hot, stir-fry until the meat changes color, then add an appropriate amount of green onion and stir-fry until fragrant;
Next, add the cakes and stir-fry together, add an appropriate amount of oyster sauce and salt and pepper and stir-fry evenly;
Add an appropriate amount of water and simmer for a while to make the cake soft, then add the chopped green and red peppers and quickly stir fry for a while to serve.
Stir-fried Chicken Gizzards with Pickled Peppers
Ingredients: fresh chicken gizzards, pickled peppers, dried red peppers, hemp peppers, garlic, chopped green onions
Practice: Soak the chicken gizzards in water for half an hour to effectively remove blood and odor
After the water in the pot is boiled, blanch the washed chicken gizzards, remove and drain the water for later use
Slice the chicken gizzards after cooling down
Put oil in the pot, add hemp peppers and split dried red peppers and fry until fragrant, then add chopped pickled peppers, garlic slices and chopped green onions and stir fry
Add chicken gizzard slices and stir fry, add salt and chicken essence before serving
Salad Cucurbita
Ingredients: zucchini, 1 large root, one tablespoon of olive oil, one tablespoon of olive oil, appropriate amount of red pepper, appropriate amount of rice vinegar, more than ten peppercorns, appropriate amount of soy sauce, appropriate amount of chili oil, appropriate amount of salt, appropriate amount of sugar
Practice: 1. Use fresh and tender zucchini because the taste of cold salad is more crisp and tender, and the shredding can be done in one go. Wash the zucchini, do not peel it, rub it into long filaments, and the soft melon sacs will not be used.
2 Sugar, salt, rice vinegar, light soy sauce, sesame oil, chili oil, put a small red pepper if you like spicy food, and make a bowl of sauce.
3 The fragrance of cold salad is indispensable to the sound of oil with the fragrance of pepper. Here we use a spoon and a spoonful of olive oil into it.
4 Put in the peppercorns, wait for the dense small bubbles to become more and more intense, and turn off the fire when the aroma of peppercorns wafts out.
5 Sprinkle the shredded zucchini with the sauce, take a sieve, and filter out the peppercorns when pouring the oil.
6 After mixing, it is best to refrigerate for half an hour, so that it tastes better.
Garlic King Oyster Mushrooms
Ingredients: 3 king oyster mushrooms; 4 cloves of garlic; 2 shallots; appropriate amount of soy sauce; appropriate amount of crushed black pepper; appropriate amount of sugar; appropriate amount of salt; appropriate amount of cashew nuts; appropriate amount of sesame seeds
Practice: Cut the king oyster mushroom into strips, mince the garlic, and cut the onion into small pieces.
Boil the king oyster mushrooms in water before frying, so that no water will come out when frying. Don't overcook it, just scald it for tens of seconds to soften, otherwise it will lose the unique taste of the king oyster mushroom when it is too cooked. Drain and set aside.
Toasted sesame seeds, remove and set aside. It is of course the most convenient if you have cooked sesame seeds at home.
Heat oil in a pan, saute onion and garlic. Add king oyster mushrooms and stir fry.
Add the soy sauce, the landlord added three kinds of soy sauce, a little of each is enough, and the dark soy sauce also adds a little color. Stir fry quickly throughout the process, add sugar and salt, and continue to fry. It's basically good after frying until the juice is dry, taste the taste, and make up for the lack of it.
Clam Soup
Ingredients: 150 grams of clams, a little shredded ginger, a little minced green onion, a little salt, 1 tsp rice wine
practice
Soak the clams in water and spit out sand and wash them for later use.
Pour 450㏄ of water into a pot and bring to a boil, add clams and shredded ginger, after the clams are opened, add all seasonings and mix well, then add chopped green onions.
Stir-fried pork with green onions
Ingredients: 1 piece of pork belly, 1/2 red pepper, 8 shallots, 5-6 sliced garlic, 1 tbsp sweet and spicy sauce, 2 tbsp tomato sauce, 1 tbsp water, 1 tbsp rice wine, 1/2 pepper tsp, 1 tsp shiitake mushroom oyster sauce
practice:
First put the meat and garlic slices in the pan and fry until fragrant.
Add onion and fry until fragrant.
Add red pepper and saute until fragrant.
Pour in the sauce (tomato sauce. Sweet and spicy sauce. Water. Rice wine. Mushroom vegetarian oyster sauce).
Add green onion and stir fry before serving
Minced Meat Soybean Sprouts
Ingredients: bean sprouts, chives, minced pork, oil, salt, ginger slices, garlic, cooking wine, soy sauce, rice vinegar
practice:
Remove the old leaves of the leeks, wash and cut into small pieces, and wash the bean sprouts for later use.
Add a proper amount of oil to the pot, add ginger slices and garlic, fry until fragrant, add minced meat and fry until white, pour in cooking wine and soy sauce to color.
Add bean sprouts and chives to medium heat, pour in a little rice vinegar and fry until softened.
Add some salt to taste
Tomato white mushroom
Ingredients: small tomatoes, white mushrooms, green peppers, soy sauce, salt
practice:
Soak the white jade mushrooms in water, wash the green peppers and cut them into strips for later use.
Wash the tomatoes and cut them in half.
Put water in the pot, wait for the water to boil, put the white jade mushrooms in the pot and blanch for 3 minutes, then remove and drain.
Heat the oil in a hot wok, put the white jade mushrooms into the wok and stir-fry, pour in a small amount of soy sauce to color and season, then add the small tomatoes and stir-fry.
After the small tomatoes are fried, add the green peppers and fry until they are broken. Finally, season with salt and serve on a plate.
Sanxian Yuba
Materials: yuba, fresh shrimp, preserved egg, bacon, celery, onion, ginger and garlic, etc.
practice:
Prepare the materials, soak the yuba in water in advance.
Peel the shrimp, cut the yuba and celery into sections, shred the bacon, and dice the preserved egg.
Put the onion and garlic in the pan and saute until fragrant, add the celery and bacon and fry first, then add the yuba and fry together.
Add some cooking wine, add a small bowl of water, add preserved eggs, add an appropriate amount of salt, cover and cook for two minutes.
Add shrimp and boil, and finally add a little chicken essence and pepper.
hot and sour cabbage
Practice: 1. Tear the cabbage into pieces by hand, wash and drain;
Mix peanut oil, salt, vinegar, soy sauce, water starch, sugar into a bowl of sauce;
When the oil is 100% hot, put the cabbage in and stir-fry quickly, stir-fry until softened, immediately pour in the Chaotian pepper and garlic, and fry for 1 minute~
Shrimp Scrambled Eggs
Ingredients: shrimp, sugar, salt, pepper, white wine, vinegar, eggs, chives
Remove the shrimp line and shrimp intestines from the shrimp, add salt, sugar, pepper, white wine, a little vinegar, stir well, and marinate for 20 minutes.
Wash and chop a few chives. Whisk two eggs open.
Put the chopped chives into the egg mixture, add a pinch of salt and mix well.
Heat a wok, heat oil, put the shrimp in first, fry until golden on both sides, then pour the egg and chives evenly on the shrimp, medium-low heat, after seeing the egg liquid solidify, turn over and fry for a while.
Fried Tofu with Tomatoes
Ingredients: tomatoes, tofu, edamame, salt, oil
Practice: 1. Wash the tofu and cut into small pieces, wash the tomato and cut into hob pieces, and blanch the tofu and edamame in boiling water respectively.
- Pour a proper amount of oil into the wok, heat it up, add ginger and garlic slices and saute until fragrant, then add tomato pieces and stir fry
Shrimp Tofu
Ingredients: tofu, lean meat, shrimp, minced ginger, minced garlic, mushrooms, edamame, bell pepper, chicken essence, steamed fish and soy sauce
practice:
Appropriate amount of minced ginger and minced garlic; cut large sweet peppers into sweet pepper diced; fresh shiitake mushrooms cut into shiitake diced for use; minced lean meat into diced meat
Remove the shrimp line from the green shrimp, and make a knife on the back, which is easier to taste. Add some salt and marinate for 10 minutes. Add an appropriate amount of cornstarch, half an egg white, and Huadiao wine, and set aside. The egg liquid is wrapped around the shrimp, which can make the shrimp smooth and tender, and the Huadiao wine can remove the fishy smell of the shrimp
Heat the pot and remove the oil, pour in the minced meat and stir fry. After the minced meat changes color, add an appropriate amount of minced garlic and shiitake mushrooms and stir fry. Pour in a bowl of stock, pour in homemade tofu and edamame, add red pepper diced and minced ginger, sear evenly, then cover the pot and smash on high heat for 10 minutes
When the honeycomb of the tofu is obvious, it means that it has tasted. Pull in the shrimp, cover the pot and simmer for 1 minute. Then add an appropriate amount of steamed fish soy sauce, chicken essence, pour in an appropriate amount of cornstarch water to collect the juice, the concentration is appropriate and you can start the pot
Boiled King Oyster Mushrooms
Ingredients: king oyster mushroom, bean paste, edible oil, water starch, sugar, salt, pepper, pepper powder, sesame, chili, coriander
practice:
Wash the king oyster mushrooms and cut them into thin slices with a paring knife;
Pour oil into the wok, add bean paste and fry until fragrant;
After frying the red oil in the bean paste, add an appropriate amount of water, add salt, sugar, dark soy sauce, and boil; add king oyster mushrooms; pour in a little water starch, boil again, turn off the heat, pour it into a container, add a little Pepper powder; Sprinkle with cooked sesame seeds; Add pepper segments;
Pour oil into the wok, add the peppercorns and fry until fragrant; cook the peppercorn oil while it is still hot, and add a little coriander.
Spicy Pig Trotters
Ingredients: pork trotters, onion ginger garlic, cooking wine, dried chili, aniseed, dark soy sauce, vinegar, salt
practice:
Wash pig's trotters, slice ginger and garlic
Boil water in the pot, add sliced onion and ginger, pour in a little cooking wine, after the water boils, put pig trotters in flying water, remove the floating foam and take out pig trotters
Put oil in the pot, add dried chili, pepper, aniseed, ginger slices, garlic slices and fry until fragrant
Add the pig's trotters and stir fry, add dark soy sauce, vinegar and salt to taste, add water to cover the pig's trotters
Bring to a boil over high heat and turn to low heat until the trotters are cooked and the juice can be collected
Kimchi
Wash the Chinese cabbage and soak it in salt water overnight. Rinse it with water the next day and squeeze out the water with your hands
Then wash the white radish, shred it, pour in the salt, wait for 15 minutes, pour out the excess water and squeeze it dry
Wash the fresh red pepper
Put the radish and the chili powder in the food processor and mix it evenly
Crush all the garlic ginger apple pear pineapple and mix well
Put in the dried fish with raisins
Pour in the fish sauce and salted shrimp paste and stir well
Add the celery and leeks at the end (remember to put it last)
Stir well and put it in the bag
Seal it and ferment it in the dark for 3 days, then put it in the refrigerator and wait for a week before eating
Sea cabbage wheat rice
Bring some water after washing the sea cabbage!
Chopped
Add flour and knead vigorously! ?
Knead into granules
Steam over high heat for 8 to 10 minutes!
Cut the garlic into minced garlic, shred the peppers, and cut the green peppers into pieces
Hot pot with cold oil! Put the peppercorns, shredded peppers, minced garlic, and green peppers into the pot and fry until fragrant!
Put the steamed wheat rice into the pot and stir-fry, add salt, stir the chicken essence evenly, and serve!
Garlic Clams
Add ginger slices and white wine to the pot, boil water, add scallop meat and blanch until discolored, remove and drain
Mince garlic, chop green onion
Korean hot sauce, soy sauce, chili powder, sugar, salt and a little water to make a sauce
Heat oil in a pan, fry minced garlic until fragrant
Add scallops
Then quickly add the sauce and stir fry evenly
Serve on a plate and sprinkle with chopped green onion
Potatoes
Peel and wash the potatoes
Cut the hob block
Add salt to pot water
Pour in the potatoes and cook
Cook 8 mature, remove and rinse, drain
Heat the oil in the pan
Pour in the potato sauce
Let the potatoes fry golden brown and fry a layer of rice cakes
Flip and fry
Taste the taste of potatoes, add a little salt as appropriate, add chicken essence, pepper, chili powder, cumin powder, chopped green onion
Stir fry evenly, fry on low heat and taste
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Fried yam with fungus
Peel and wash the yam, cut it into thin slices with an oblique knife, and put it in a bowl filled with water for later use.
Wash the fungus, remove the root and cut into small pieces.
Mince the onion and ginger, and cut the garlic into small pieces.
Cut red and green peppers into diamond shapes.
Put 300 grams of water in the pot, boil it on high heat, add the yam and fungus, blanch the water and pour it into a colander, control the water for later use.
Put about 10 grams of oil in the pot, heat it on high heat, add the onion, ginger and garlic to saute until fragrant.
Add cooking wine.
Add yam, fungus, red pepper, green pepper and stir fry, add salt, monosodium glutamate, sugar, chicken powder. Add a little water and bring to a boil.
Then thicken with 5 grams of starch and stir fry for a few times on high heat.
Ribs Sliced Noodles
Wash the cabbage first and put it in the plate
Put the ribs, shiitake mushrooms, add water, salt, soy sauce, cooking wine, put them in the pressure cooker and cook for half an hour. After cooking, add some garlic leaves to enhance the fragrance
Prepare the cut noodles
Pour an appropriate amount of water into the pot and bring to a boil
After the water is boiled, put in the noodles
Put in the chopped cabbage
Then fry another egg
After the noodles are cooked, put the noodles into a bowl
Add the boiled pork rib soup
Green Vegetable Tofu Soup
Finely dice tender tofu, wash and mince small greens, chop green onion, chop ginger (because every time it is chopped, the baby has to choose very hard, this time, it is easier to find some, they don't eat it That ginger.)
Heat up a pan with cold oil, the oil is 60% hot, add shredded ginger and a small amount of chopped green onion and saute until fragrant.
Then add an appropriate amount of water, and add salt after the water boils.
Then add minced green vegetables and diced tofu and cook for one minute. When the water boils again, finally put the MSG out of the pot.
Cranberry Cookies
"Ingredients" 230g low-gluten flour, 70g dried cranberries, 110g powdered sugar, 150g butter, 1 egg liquid
Step 1. Soften the butter at room temperature, add powdered sugar, and beat with an egg beater until the volume is fluffy and feathery.
Gradually add egg mixture and mix well.
Sift the flour into the butter paste one at a time and mix well with a spatula. Add dried cranberries and mix well.
Wrap the dough in plastic wrap, shape it into a rectangular strip using a carton, and refrigerate until firm.
Take out the hardened dough, cut it into 5mm thin slices with a knife, and arrange them on the baking tray neatly. Pay attention to leaving a gap in the biscuits. Preheat the oven to 180 degrees on the upper side, 170 degrees on the lower side, and bake in the middle layer. About 15 minutes.
Rice Mung Bean Soup
Wash and soak the mung beans four hours in advance
Wash a small amount of rice
Put the rice and soaked mung beans into the water pot
Bring to a boil and add some rock sugar
Simmer for 20 minutes
Great Northeast Stew
Wash vegetables, pick beans, and add a pepper
Cut two potato wedges
Cut the eggplant into pieces
Cut a piece of persimmon and garlic (note: the persimmon is placed in the pot after 15 minutes of the stew)
Kiriboshi daikon tofu
Heat the oil first, then add the meat and pepper and stir fry, then add soy sauce and vinegar, then pour in the potatoes, beans, eggplant, peppers, stir fry and add water, it can be as flat as the vegetables, and then add 8 teaspoons of salt left and right (note: be sure to taste if the salt is just right).
Put in the persimmon and my favorite dry tofu for about 15 minutes (dry tofu is my favorite, you can add whatever you like), and simmer for 5 minutes.
Finally add the garlic, stir well, ready to serve!
Omelette
Prepare the pork filling
Crack the eggs into a bowl and stir into egg mixture
Heat a large spoon on a small fire
Apply oil with a brush
Pour in the egg mixture
Shake the spoon gently to spread the egg mixture
Put in the right amount of meat filling
The egg skin bulges on the side, gently lift half of the cover with a small spoon, and then press gently to make the egg skin on both sides stick to it
Finish all the egg mixture in turn, steam them in the pot
Prepare a small bowl of water, add starch, soy sauce, oyster sauce, stir well
Pour into the pot and boil, add chopped green onion
Drizzle on the meat wrapped in egg (can also be steamed and eaten directly)
Fried Rice Noodles with Egg
Soak rice noodles in boiling water for half an hour.
Prepare green peppers, red peppers, garlic and eggs.
Heat oil in a pot, add minced garlic and saute until fragrant, then beat in eggs, break up the eggs, and then add shredded green peppers and shredded red peppers.
Add rice noodles, add some salt and soy sauce to taste.
Fry until cooked.
Serve the plate. A plate of egg fried rice noodles is ready.
Fried Winter Gourd with Shrimp
Practice: 1. Peel the wax gourd, cut in half, take out the seeds and slice.
Peel and clean the shrimp for later use.
Reserve ginger and garlic.
Put a little oil, add ginger and garlic and saute until fragrant, fry the shrimp first, and then put it on a plate.
Put the winter melon to fry. This winter melon is more difficult to cook, so fry it for a while.
When it is almost cooked, put the fried shrimp in it, stir well, season with salt and a little sugar.