29 recommended fine dishes
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Mixed jellyfish with old vinegar
Ingredients: jellyfish skin, fried peanuts, cucumber, Songhua egg, onion, crab stick, vinegar, salt, sesame oil, sugar
Practice: 1. The jellyfish skin is soaked, the cucumber is washed and flattened and cut into pieces;
Slice the soaked jellyfish obliquely, cut the crab sticks into pieces, cut the onion into pieces, peel and cut the Songhua egg into pieces;
Pour all the ingredients except peanuts into the basin, then add vinegar and sugar and stir well;
Finally, add the fried peanuts and salt, mix well, and pour in the sesame oil.
Stir-fried Bitter Gourd with Pork
Ingredients Bitter gourd, pork belly, pepper, red pepper, garlic, ginger, bean paste, cooking wine, cooking oil, salt
Practice 1. Put the pork belly in a pot of cold water, add a little cooking wine and a few slices of ginger, and bring to a boil.
After the fire boils, skim off the foam.
Turn to low heat and cook until the chopsticks can be inserted easily. Remove the pork belly and let it cool.
Cut bitter gourd into diamond-shaped pieces and blanch in boiling water with some oil and salt.
When it is 8 or 9 minutes cooked, remove it and soak it in cold water to control the moisture.
After the pork belly is cold, cut it into slices and prepare other ingredients.
Heat the pan, put a little oil, add the cooked pork belly and stir fry.
Stir-fry the pork belly to get oil, and the surface is slightly browned.
Put in the bean paste, onion and garlic and green and red peppers.
Continue to stir fry until the seasoning is fragrant.
Add the bitter gourd slices that have been blanched in water and stir fry.
Finally, add a little salt and other seasonings and stir fry evenly.
Cumin Sauce Skeleton
Practice: 1. Saute cumin, star anise, cinnamon and pepper together on low heat. Put into seasoning box.
Soak the spine in water for more than 1 hour in bleeding water.
Put cold water into the pot. Add Chinese peppercorns and ginger slices. Cook without cover and skim off the foam. Add appropriate amount of cooking wine and continue to cook for about 2 minutes.
Put the bones into the clay pot. Add the seasoning box, onion knots, ginger, garlic, dried red peppers, rock sugar and an appropriate amount of cooking wine.
Continue to add light soy sauce and dark soy sauce, add boiling water until the bones are 80% full. Bring to a boil, then turn to low heat and simmer for about 1.5 hours. To the degree of cookedness you like. Be careful to turn it twice in the middle. Make the skeleton sauce more evenly.
Boiled King Oyster Mushrooms
Ingredients: 200 grams of king oyster mushrooms, 1 tablespoon of bean paste, 3 tablespoons of cooking oil, 1 tablespoon of water starch, 1 teaspoon of sugar, 6 grams of salt, a few peppercorns, 1 teaspoon of pepper powder, 1 teaspoon of sesame seeds, chili (red, pointed, dry) 3 stages, appropriate amount of coriander.
practice:
Wash the king oyster mushrooms and cut them into thin slices with a paring knife.
Pour oil in a wok, add bean paste and fry until fragrant.
After frying the red oil in the bean paste, add an appropriate amount of water, add salt, sugar, dark soy sauce, and boil.
Add king oyster mushrooms.
Pour in a little water starch, boil again, turn off the heat, and pour it into a container.
Add a little pepper powder.
Sprinkle with cooked sesame seeds.
Put in the pepper segment.
Pour oil into the wok, add Chinese peppercorns and fry until fragrant.
Cook the Sichuan pepper oil while it is still hot.
Add a little coriander
Egg tofu steamed meat powder
The ingredients are: 2 pieces of Yuzi tofu, appropriate amount of pork, 2 tablespoons of light soy sauce, appropriate amount of chopped green onion.
Practice: 1. Chop the pork into minced meat and marinate with soy sauce for 10 minutes. Cut the jade tofu into 1-yuan coin-thick round slices, and cut the chopped green onion into small pieces.
Put the Yuzi tofu on a plate, and put the marinated minced pork in the middle.
Enlarge the pot of boiling water, steam for about 10 minutes on high heat, drizzle with soy sauce, sprinkle a little chopped green onion.
Stir-fried Chinese Chives with Chinese Chives
The ingredients are: half a catty of leek flowers, 4 taels of six-year-old meat, 2 tablespoons of onion and ginger cooking wine, 3 tablespoons of soy sauce, 1 piece of ginger, 1 piece of garlic, 2 pieces of millet pepper, appropriate amount of cooking oil, and appropriate amount of salt.
Practice: 1. Marinate the sixty-one meat with cooking wine for 5 minutes to drain the water.
Cut the chives into small pieces, slice the garlic, shred the ginger, and shred the peppers.
Heat the oil in a pan, add the sixty-nine meat and fry the water vapor, put the oil in the pan, add the garlic slices, ginger shreds, and chili shreds and stir-fry until fragrant.
Add the chives and stir fry them, and season with some salt.
Stir-fried three shreds of water bamboo
The ingredients are: 3 water bamboo, 2 taels of pork, 1 carrot, 1 green pepper, 1 tablespoon of cooking wine, appropriate amount of cornstarch, appropriate amount of salt, 1 tablespoon of soy sauce, and appropriate amount of cooking oil.
Practice: 1. Marinate shredded pork with cornstarch and cooking wine for 10 minutes.
Shred green peppers, shred carrots, and shred water bamboo.
Heat oil in a hot pan, add pork shreds, stir-fry and change color. Dish out.
Put the oil in the pot again, add the three shreds and stir-fry the raw, add the pork and stir-fry evenly, and finally add salt to taste.
Fried tofu with fungus
The ingredients are: 2 pieces of tofu, a small handful of fungus, 2 millet peppers, 2 green garlic, half a tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and appropriate amount of cooking oil.
practice:
Wash the fungus, cut the garlic white and garlic leaves from the green garlic, cut the millet pepper into strips, and cut the tofu into triangular slices.
Put oil in a pan and fry the tofu until golden brown on both sides.
Put the oil in the pot again, add the white garlic and chili and stir-fry until fragrant, add the fungus and garlic leaves and stir-fry for a while, and finally put in the fried tofu, pour a little soy sauce and oyster sauce and stir-fry evenly.
Fried cabbage with oil residue
The ingredients are: an appropriate amount of fatty pork, a cabbage, an appropriate amount of salt, and an appropriate amount of chili sauce.
Practice: 1. Cut the fat pork into thin slices, and tear the cabbage into small pieces by hand.
Fry the fat pork out of lard, leave the oil in the pan, and drain the oil residue.
Add cabbage and stir fry over high heat, add oil residue and stir fry evenly, add chili sauce and stir fry for a while, and finally add salt to taste.
Microwave Old Vinegar Peanuts
Ingredients: 60g peanuts, appropriate amount of cucumber, appropriate amount of sesame seeds, 1 tablespoon of aged vinegar, appropriate amount of sugar, appropriate amount of salt, 1 tsp of cooking oil
practice:
Pour the peanuts into a microwave bowl, add a teaspoon of cooking oil and mix well.
Cover the microwave bowl, put it in the microwave, medium-high heat, ding for 3 minutes.
Take out the microwave bowl, add a small handful of sesame seeds and a small amount of salt, and stir well.
Heat in the microwave again, medium-high heat, and it will be ready in one and a half to two minutes. Remove the lid and let it cool. The peanuts will become crispy after cooling.
Wash the cucumber and cut into small pieces. Mix a tablespoon of aged vinegar with a small amount of sugar. Pour the aged vinegar and diced cucumber into the cooled peanuts and stir well.
Spicy Fried Kelp Shreds
Ingredients: shredded kelp, dried chili, soy sauce, cooking wine, vinegar, salt, monosodium glutamate
practice:
Wash the kelp, soak it in water for 2 hours, and cut it into small pieces;
Put oil in the pot. When the oil is mature, add chili peppers, stir-fry until fragrant, add kelp and stir-fry, add cooking wine and stir-fry, and simmer for a while;
Add soy sauce and vinegar and stir fry. When the kelp is almost the same, add salt and monosodium glutamate and stir fry.
Fried meat with asparagus
Ingredients: asparagus, tenderloin, water starch, salt, dark soy sauce, cooking wine
practice:
Slice the tenderloin, add a little water starch, cooking wine, salt and dark soy sauce for 10 minutes;
Wash the asparagus, cut off the old roots, and cut them diagonally into sections;
Heat the oil, stir fry the meat slices, then add asparagus and a little water, fry until cooked.
Beef salad
Ingredients: Braised beef, coriander, onion, garlic, red oil, soy sauce, salt, sesame oil
practice:
Cut the marinated beef into thin slices, wash the parsley and cut into sections, mince the onion, and mince the garlic;
Put the coriander, minced garlic, red pepper, soy sauce, chopped green onion and sesame oil into the seasoning bowl to adjust the sauce according to personal taste; pour the adjusted sauce into the sliced beef, mix well and put it on the plate .
Shredded Pork with Beijing Sauce
Ingredients: 1 spoon of sweet noodle sauce; 100g shredded pork; 1 green onion; appropriate amount of salt; 1 teaspoon of cooking wine; 1 point of sweet potato powder;
practice:
Sweet noodle sauce, shredded pork, green onion.
Marinate the shredded pork with salt, cooking wine and sweet potato powder for 30 minutes.
Stir-fry the marinated shredded pork under the heat of oil to change color.
Add 1 tablespoon of sweet noodle sauce to the pot and boil it with some water; when the sauce becomes thick, pour in the shredded pork and color it evenly.
Wash the green onions and cut them into long strips and place them on the bottom of the plate.
Pour in the lustrous.
Braised Chicken Wings with Three Sauce
Practice 1. Wash the chicken wings and make two cuts on the front and back, add appropriate amount of cooking wine and salt and marinate for half an hour.
Wash the potatoes, sweet potatoes, carrots, bell peppers and garlic separately and cut them into small pieces for later use.
Start to adjust the sauce: 3 tablespoons of oyster sauce, 2 tablespoons of sweet noodle sauce, 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 tablespoon of cooking wine, 1 teaspoon of salt, stir well, the so-called three-juice sauce is ready . You can adjust the ingredients according to your own taste
Turn on the fire, add oil to the pan, and when the oil is hot, add all the side dishes and stir-fry for a few times.
Just add water to cover half of the vegetables, spread the marinated chicken wings on top, cover the pot and simmer for 10 minutes on low heat.
Then spread the prepared sauce on the chicken wings, then cover the pot and simmer for 5 minutes on low heat, collect the sauce on high heat, and stir fry for a few more times to serve.
large plate chicken
Ingredients: chicken, green peppers, potatoes, red peppers, oil, sugar, dark soy sauce, soy sauce, cooking wine, peppercorns, ginger slices, shallots, garlic, dried peppers, Pixian watercress
Practice: 1. Peel the potatoes and cut them into pieces, wash the green and red peppers and cut them into hob pieces, wash the chicken and cut into pieces, marinate the chicken with scallions, ginger slices and cooking wine to remove the fishy smell. Sauté garlic, dried chili, peppercorns, ginger slices and scallions in a hot oil pan until fragrant, add bean paste to fry red oil, add chicken and stir fry, add soy sauce, dark soy sauce, sugar, salt, and fry chicken until cooked After coloring, add the potatoes and fry until cooked, pour in boiling water, cover the chicken and potatoes, simmer on medium heat to collect the juice, when the soup is almost closed, add the green and red peppers and fry until cooked, use another pot to cook the noodles, when they are cooked Put it in the dish.
Minced Meat Vermicelli
Ingredients: 2 handfuls of vermicelli, 1 spoon of chili sauce, 1 spoon of bean paste, 100g of Zhongyu plum meat, 2 shallots, appropriate amount of salt, appropriate amount of minced garlic, appropriate amount of ginger juice, 2 spoons of cooking wine, appropriate amount of pepper, 1 spoon of soy sauce
practice
1 Soak the vermicelli in warm water until soft.
2 Marinate the minced meat with cooking wine, ginger juice, salt and pepper, and cut the shallots into small pieces for later use.
3 Heat the pot and add oil, first add the minced meat and stir-fry, then add a spoonful of bean paste, a spoonful of chili sauce and stir-fry until the sauce is fragrant, then pour in the chopped green onion and stir-fry for a while.
4 Pour the drained vermicelli into the pot, add a spoonful of soy sauce and quickly stir-fry evenly, then sprinkle a little pepper and stir-fry well.
Kung Pao Tofu
Ingredients: 2 pieces of tofu, 20 grams of peanuts, 1 carrot, 1 lettuce, 5 dried peppers, appropriate amount of peppercorns, 5 slices of ginger, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, 3 grams of sugar, 1 spoon of cornstarch, 1 tablespoon of bean paste, appropriate amount of oil;
practice:
Dice lettuce; Dice carrot;
Diced tofu; diced dried chili, diced ginger;
fried peanuts; fried tofu; fried ingredients;
Stir fry lettuce and carrots; add tofu; thicken and serve;
Grilled Eggplant with Chopped Peppers
Practice 1. Wash the eggplant, cut into strips, soak in salt water for ten minutes, and remove.
Put two tablespoons of dry starch, try to make each eggplant stick to the dry starch (so that when frying, it absorbs less oil).
Heat the oil in the pan to 70% heat, deep fry the eggplants, remove the eggplants after frying, and absorb the excess oil with absorbent paper.
4, garlic, ginger minced.
Take a bowl, pour the vegetarian oyster sauce, vinegar, water, salt, monosodium glutamate, sesame oil and water starch into the bowl and stir well.
Leave the base oil in the pot, add minced garlic and ginger, add eggplant, add a small spoon of chopped pepper, stir fry for half a minute.
Add the seasoning sauce and stir fry evenly.
Dry stir-fried elbows
Ingredients: 1 pork shoulder (about 500 grams), 20 grams of green and red beauty peppers, 10 grams of chopped green onion, 10 grams of ginger, garlic, angelica, wolfberry, spicy sauce, Pixian bean paste, Baoning vinegar, chicken essence, monosodium glutamate, sugar, Sesame oil, pepper oil, fresh soup, salad oil
Method:
After the pork knuckle is cleaned, first release the water in the pot, and then put it in a cold water pot and simmer for 3 hours, then remove it for later use.
Put the salad oil in the pot and heat it to 70% heat. Fry the simmered elbows in the oil until the appearance is golden brown, then take them out and set aside.
Leave the base oil in the pot, first add ginger rice and garlic rice to fry until fragrant, then add angelica, wolfberry, spicy sauce and bean paste, mix with 100 ml of fresh soup and add chicken essence, monosodium glutamate, sugar and vinegar.
Put the fried elbows in the pot and cook for a while, then change the heat to high heat until the soup in the pot is dry, pour the pepper oil and sesame oil into the pot, sprinkle in the green and red beauty peppers and mix well. Sprinkle some chopped green onion when ready to serve.
Stir-fried Beef with Green Onions
Ingredients: 500g beef, 2 green onions, a little garlic, soy sauce, salt, white pepper, sesame oil, starch, egg white, cooking wine, dark soy sauce, cooking oil
practice
Wash and shred the beef, put it in a bowl, add an egg white, cooking wine, dark soy sauce, mix well and marinate for ten minutes, add starch and cooking oil and mix well for later use;
Cut the onion into sections, and cut the garlic into minced garlic for use;
Pour an appropriate amount of cooking oil into the wok, after the oil is hot, add half of the shallots and minced garlic and saute until fragrant;
Then add the shredded beef, stir-fry on high heat until the shredded beef changes color, then add the remaining scallions, light soy sauce, salt, white pepper, and sesame oil, stir-fry for about a minute, and then serve.
Mulberry Rice Porridge
Ingredients: 30 grams of porridge rice, 25 grams of dried mulberries
practice:
Wash the porridge and rice clean;
Put the porridge rice in the soup pot and add an appropriate amount of water. After the fire is boiled, turn to a small fire;
After the rice porridge is almost cooked, put in the dried mulberries and continue to cook;
Stir while cooking, and cook for about 5 minutes.
Bitter gourd scrambled eggs
Ingredients: bitter gourd, eggs, salt, oil
practice:
Soak bitter gourd in water for 10 minutes, wash and set aside, break 4 eggs into a small basin for later use.
Scoop out the seeds of bitter gourd, cut into thin slices, add 1 tablespoon of salt and stir well.
Heat oil in a pan, pour in bitter gourd and stir fry until discolored.
Pour in a little oil, pour in 4 eggs, and turn the eggs in the pot around the side of the pot.
Break up the egg yolks and fry until both sides are golden brown.
Shredded Pork with Beijing Sauce
Practice 1. Cut the tenderloin into thin slices
Change the knife into shredded pork
Add an egg and mix well
Prepare the sweet sauce
Boil the water
Put peanut oil in the pot, fry the shallots and ginger, then add the sweet sauce, fry until fragrant and add the shredded pork
The small cakes are steamed and placed on the plate, and the shredded pork is also placed on the plate
Cut the cucumber shreds and live together
Spicy Stir-fried Pig's Blood
Material: 300 grams of pig blood, 3 tablespoons of bean paste, appropriate amount of onion, ginger and garlic
Practice: 1. Cut pig blood into small pieces. If it feels fishy, blanch it in hot water.
Heat oil in a pot, add onion, ginger and garlic and stir fry until fragrant. Add the bean paste and stir fry the red oil. This process should be done on a low heat, so as not to burn.
Add in pig blood and stir well. Then add a small amount of hot water, simmer until the water boils, and the sauce is collected over high heat.
Steamed Beans with Cornmeal
The ingredients are: a small handful of beans, a small bowl of cornmeal, 1 raw egg yolk, sauce: 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of balsamic vinegar, 2 millet peppers, 2 cloves of garlic, and appropriate amount of flour for washing beans.
Practice: 1. Cut the beans into small pieces, add cornmeal and a raw egg yolk and mix evenly, try to coat each bean with flour.
- Put it in a pot of boiling water and steam for 12 minutes on high heat. Serve with a small bowl of sauce for dipping.
Clear soup with miscellaneous sauce noodles
【Ingredients】Pork, soda noodles, Shanghai-style sweet sauce, bone broth, spinach, mung bean sprouts, chopped green onion, salt, chicken essence, light soy sauce, oyster sauce, pepper, glutinous rice juice
[production process] 1. Mince the pork, add salt, soy sauce, oyster sauce, and pepper to marinate for 10 minutes.
Heat oil in a hot pan, fry the minced meat until the surface is slightly charred.
Put the glutinous rice grains, soy sauce, and a teaspoon of sweet noodle sauce, stir fry for a while, pour a little water, fry the water again, and shovel the minced meat out for use.
No need to wash the pot, pour bone broth or water to boil, add salt and chicken essence, and the soup base is ready.
In another pot, cook the soda noodles and put them in a soup bowl.
Cook the mung bean sprouts and spinach separately and put them in a soup bowl, then add the meat sauce and sprinkle with chopped green onion.
Shrimp Noodles
[Preparation of raw materials] fresh shrimp, noodles, green vegetables, salt, pepper, soy sauce,
[Preparation process] 1. Peel off the shell of the shrimp, keep the shrimp head and shrimp shell for use, and marinate the shrimp with some salt and pepper for a few minutes.
Heat oil in a hot pan, add the shrimp heads and shells that have absorbed the moisture, fry the shrimp oil on medium and low heat, and then drain the shrimp oil for later use.
Put the shrimp shells into the pot and pour boiling water, bring to a boil, then change to low heat and simmer for 7 minutes.
After cooking, filter the shrimp heads, and the soup base is completed.
In another pot, cook the noodles and vegetables separately and put them in a bowl.
Put the shrimp oil in another pot, heat it up, fry the shrimp on both sides for one minute, put it in a bowl, pour in a spoonful of shrimp oil and sprinkle with chopped green onion.
Tomato Beef Pasta
[Preparation materials] Pasta, beef, tomato, rock sugar, lemon, salt, soy sauce, olive oil, crushed black pepper, water starch
[production process] 1. Mince pork or beef for later use.
Cut the tomatoes with a cross-cut knife, blanch them in water and peel them.
Then chop the tomatoes and set aside.
Pour the olive oil into the hot pan, put the tomatoes and fry them on a low heat, then add a little rock sugar and fry them together.
Then pour in a small half bowl of boiling water, add salt, cook until the soup is thick, squeeze in some lemon juice, thicken with water starch, and the tomato sauce is ready.
In another pot, cook the pasta in boiling water over low heat.
Take out and mix with an appropriate amount of olive oil to prevent sticking.
Re-start the pot and pour the olive oil, add the minced beef and stir-fry until fragrant.
Pour in the tomato sauce and pasta, mix well, and serve on a plate.