Worried about what to eat for dinner? Just remember the taste of your family, super simple 15-day dinner is here
Many people do not know what to eat for dinner, and they are very troubled every day. I have this trouble too. Generally, the best way is to make simple home-cooked dishes. There is a family of three, one person and one plate. Everyone has their own favorite dishes. There are no worries and it is very easy to cook. This approach is really tried and tested. After all, there are many times when cooking three meals a day, all year round, and cooking for a long time will really cause troubles. Sometimes, I propose to go out to eat, and occasionally change the taste, and then go home to eat my own dishes, it will not be so boring. Do you have the same situation as me? Worried about what to eat for dinner? Just remember your family's taste, and the super easy 15-day dinner is here!
first day dinner
Main food: rice + three fresh buns
Vegetables: fried blood clots with chives + fried three diced
Soup: pork liver tofu soup
Fruit: Papaya
Pork liver and tofu soup, this is my family’s favorite soup. First fry the ginger slices until fragrant, add water to a boil, put the chopped pork liver with starch and soy sauce, and mix it evenly into the pot, add the tofu and boil together , add salt and stir for a few times, add spinach and stir a few times and cook for about 1 minute, add chicken essence and pepper and stir back and forth for a few times, add a few drops of sesame oil and you’re ready to go.
Stir-fried blood clots with chives are leftovers from lunch, and you can fry them once.
Fried San Ding is fried with carrots, peas, broad beans, and bacon. The method has been released. The taste is good, friends who like it can try it.
When making rice, steamed buns are placed in a rice cooker and steamed together. They are delicious and fresh, and the rice is also good, saving time and effort.
Today's dinner is relatively rich. For my family, two dishes and one soup, two main dishes, and fruits are served on the outside, so the dinner is rich.
Dinner the next day
Main food: braised noodles
This is my family’s favorite braised noodle method. First steam the fresh noodles, then fry the pork belly to get the fragrance and oil, add star anise and ginger slices and stir fry to get the fragrance, add braised soy sauce to stir fry the sauce fragrance, add beans and stir fry together Evenly, add water and boil over high heat, add the steamed noodles, stir back and forth with chopsticks for a few times, let the soup cover the noodles, add the lid and turn to low heat and simmer for ten minutes, stir with chopsticks a few times in the middle, etc. The noodles have become slightly dry and fragrant, the beans are cooked, and the noodles are dry and fragrant, and you can take them out of the pot. Dried sesame oil and delicious stewed noodles are good.
Dinner on the third day
Main food: Rice + Snow Maiden
Dishes: Roasted crucian carp + braised pork + fried chrysanthemum + sausage + smoked goose + cold preserved egg
Since it was a weekend, I made a few more dishes, including the roasted crucian carp that my husband wanted to eat. First marinate the crucian carp with salt for a while, heat the pan with cold oil, fry the crucian carp until golden brown, add cooking wine and stir-fry until fragrant, set the crucian carp aside, fry the onion, ginger and spicy skin until fragrant, add braised soy sauce and stir-fry evenly After the sauce is fragrant, heat water and salt and cook for ten minutes, add some chicken essence and stir-fry evenly, collect the juice over high heat, sprinkle with chopped chives and serve.
For braised pork, first boil the pork belly in cold water and remove it from the pot, wash away the blood foam, add a little vegetable oil to the pot, fry the pork belly again to get the fragrance, add cooking wine and stir-fry the fragrance, add star anise, cinnamon, peppercorns and stir fry evenly To taste the spice, add braised soy sauce and soy sauce and stir-fry for aroma. For the color, add a little red yeast rice powder, add water and rock sugar and bring to a boil, turn to medium and low heat and simmer for about 30 minutes, add salt and stir-fry evenly. Sprinkle with chives and serve. The braised pork that melts in your mouth is fat but not greasy. It's delicious.
Smoked goose is a semi-finished product. It can be eaten as soon as it is steamed. This is a special product of Xinjiang, and it is relatively strong and delicious. The Chinese sausage is also steamed with the big goose, which is really good.
Stir fry chrysanthemum, first add garlic slices and fry until fragrant, then add chrysanthemum and stir-fry evenly, add salt and stir-fry for a few times, and then it is ready to serve.
Fourth day dinner
Main food: rice
Dishes: Braised Pork + Fried Dried Garlic Scallops
The braised pork is a homely taste. Boil the pork belly in advance, and then stir-fry the fragrance. Add the braised soy sauce and light soy sauce and stir-fry the sauce. After that, add star anise, ginger slices, peppercorns, and cinnamon. Bring it to a boil with clear water, turn to medium-low heat and simmer for about 30 minutes, the pork belly melts in the mouth, add salt and stir-fry evenly, collect the juice on high heat, sprinkle with chopped chives, and serve.
Stir fry the garlic sprouts until they are broken, add the spice sprouts and continue to stir-fry until fragrant, add salt and stir-fry for a few times, fry until the garlic sprouts and shiitake mushrooms become soft and fragrant, add some chicken essence and serve.
5th day dinner
Main food: Lixia rice
Liquid food: pork liver tofu soup
Lixia rice is very easy to make. There are peas, broad beans, carrots, bacon, and mushrooms in the rice cooker. It is nutritious and delicious. The specific method has been published in the recipe, if you like it, you can check it out.
Rice is relatively dry, so I made tofu and pork liver soup, which is delicious and delicious.
6th day dinner
Main food: rice
Dishes: Braised Pork and Vermicelli + Smoked Goose
The braised pork was left over from lunch, so I simmered it again with vermicelli, added some green vegetables, and watched the combination of meat and vegetables, and the strong and fragrant vermicelli, eaten with rice, it is really non-greasy and melts in your mouth good to eat. Turning leftovers into deliciousness is what I'm used to doing. Cooking is a creative playground!
Smoked goose, which is also left over from lunch, does not need to be heated again. Eat directly, strong and delicious.
Dinner on the seventh day
Main food: tomato and egg lo mein
This is a kind of noodles that my daughter loves very much. It is made with tomato and egg soup, plus shredded cucumber, garlic puree and sesame sauce, poured on the noodles, and mixed, it is lo mein, delicious and delicious.
Dinner on the eighth day
Main food: rice
Dishes: Stir-fried squid flower with garlic sprouts + stir-fried cauliflower with pepper
My husband and I's dinner, fried squid flower with garlic sprouts, is my favorite, simple and delicious, refreshing with garlic sprouts, appetizing and crispy squid flower, it's really good to eat with rice, the recipe has been released, my friends , you can go to this account to search for it.
I never blanch cauliflower when I fry it. I always think that the cauliflower after blanching is not fragrant, crispy and tender.
A simple dinner is enough, does it have to be a big meal? Now that living standards have improved, it’s not that I can’t afford it, but I’m afraid that eating too much will be bad for health.
ninth day dinner
Main food: buckwheat noodles + rice
Dishes: Stir-fried bacon with green beans + stir-fried chrysanthemum
Fried beans with bacon is what my husband wants to eat, so I made it with rice. It tastes more fragrant and delicious. I want to eat buckwheat noodles and cook a bowl, stir-fry chrysanthemum, and add a few slices of garlic. It is delicious and crispy. One person, one dish and one main meal, this kind of dinner looks light, but everyone has their own favorite food, isn't it?
tenth day dinner
Main food: rice
Liquid Food: Tomato and Egg Soup
Dishes: Fried bacon with garlic sprouts + fried bean curd with vegetables
I prefer to eat bacon fried with garlic sprouts, because the smoked bacon is more fragrant. After cooking, it is delicious to mix with anyone. First fry the garlic sprouts to get the garlic aroma, then add the bacon and stir fry evenly, add a little salt and stir fry the bacon aroma. , you can cook.
The bean skin is better to fry. First fry the delicious vegetables, then add the bean skin and fry it. You can add salt and light soy sauce. After frying, it is fragrant. Is it okay to have a dinner with meat and vegetables?
eleventh day dinner
Main food: rice + noodles
Dishes: stir-fried cauliflower + fried bacon and bean curd with garlic sprouts
Stir-fry cauliflower, stir-fry chili peppers in a hot pan with cold oil, stir-fry cauliflower over high heat, add soy sauce and salt and stir-fry evenly, add some chicken essence and stir-fry before serving.
Stir-fried bacon with garlic sprouts, after frying, add leftover bean curd and fry it out, the garlic flavor is strong and delicious.
Day 12 Dinner
Main food: rice + noodles
Dishes: stir-fried amaranth + chrysanthemum and stir-fried bean curd
Fruit: Honeydew Melon
Stir-fried amaranth. Add garlic slices and stir-fry it together. You don't need to add any condiments, it's delicious. Eating more has many benefits, and it can replenish blood and iron.
Stir fry chrysanthemum with bean skin first, stir fry chrysanthemum for a few more times to soften, add bean skin and stir fry a few times, add salt and stir fry evenly, add some chicken essence and stir fry evenly.
Noodles and rice are the staple food of my husband and I. Although it is a vegetarian dish, it is delicious and delicious. There are also fruits after the meal, which is really good.
Thirteenth day dinner
Staple food: rice + oil tower
Dishes: Stir-fried shredded pork with celery + stir-fried cauliflower
My husband and I have dinner, celery is my husband's favorite dish. I fry it with shredded pork and take it out. Then fry the celery in the pot again. After the fragrance comes out, add the fried shredded pork and stir fry evenly, add some chicken essence and stir fry It's ready to cook.
Stir-fried cauliflower is my favorite home-cooked dish. It is very simple and easy to make. First, heat the pan with cold oil, add chili and stir-fry it for a spicy flavor, then stir-fry the cauliflower for a fragrance, add a little water to quickly release the fragrance, add a little salt and Stir fry the chicken essence evenly and serve.
Fourteenth day dinner
Main food: rice
Dishes: stir-fried amaranth + celery stir-fried with bacon
Soup: Tomato, Egg, Seaweed Soup
Stir-fried amaranth is the leftovers from lunch. The method is super simple, just stir-fry it over high heat, add a few slices of garlic and stir-fry the garlic flavor, add salt and stir-fry evenly, and then the pan is ready, and the leftovers can be heated directly.
Stir-fried bacon with celery, my husband likes to eat, cook the bacon in advance, fry the bacon in the pan to get the fragrance, then put the bacon aside, stir fry the celery to get the fragrance, add salt and stir fry evenly, and then stir-fry with the bacon Together, stir fry a few more times, and you can cook.
Tomato and egg seaweed soup, a family of three loves to drink it, the method is very simple, first fry the tomatoes to make the soup, add salt and stir well, add water to boil, add water and starch to boil, add egg liquid and stir well, sprinkle with Stir the seaweed a few times and it's out of the pot.
Day 15 Dinner
Main food: rice + noodles
Dishes: Stir-fried mung bean sprouts + fried shredded pork with garlic sprouts
My family likes to eat light meals for dinner. The vegetables are fried with shredded pork. What I eat is vegetables that absorb the flavor of the meat, not meat. This is what my husband said, but the flavor of the meat is eaten. The vegetables are much delicious. This way, it's more refreshing, crispy, and delicious.
Stir-fry mung bean sprouts, stir-fry over high heat, add a little salt and balsamic vinegar, stir-fry quickly and evenly, until soft and ready to serve. Pair it with noodles and rice for a family dinner of three.