When uric acid is too high, mash these 'things' into water and drink it every day, or you may be able to stay away from gout
When uric acid is too high, mash these "things" into water and drink it every day, or you may be able to stay away from gout
We all know that high uric acid can induce gout, so it must be controlled in time.
In addition to causing gout, uric acid can also cause kidney problems. In addition, high uric acid can also affect the metabolism of blood lipids and blood sugar, which has a great impact on the health of the body.
High uric acid itself is a metabolic problem, and its formation is nothing more than three reasons: either too much uric acid is produced, or uric acid is not excreted in time, or it may be both.
In fact, as long as you find the right method, you can reduce uric acid. And pay attention to a good diet, drink plenty of water, basically will not rise.
Uric acid is high, in fact, you only need to mash a few things to reduce uric acid. Of course, the mashing mentioned here is not in favor of making it by yourself. It is more recommended that you take the ready-made chicory gardenia complex bacteria fermentation liquid for conditioning.
It simulates the human intestinal environment and is mashed with modern biotechnology. Compared with mashing it yourself, it not only meets the hygienic conditions, but also the concentration and purity of active ingredients are several times higher, and the effect of reducing uric acid is also "carry".
Its main ingredients include chicory, gardenia, lily, mulberry leaf, pueraria root and corn silk, which are fermented by compound bacteria. Compared with ordinary tea substances of the same composition or self-mashing, its biggest advantage is that it is absorbed quickly, and it can be completely absorbed and utilized by the intestinal tract within about 30 minutes, and the effect is even better.
It is mainly through the control of purine metabolism in the body, and it can also speed up the decomposition and excretion of uric acid. To achieve the purpose of metabolically controlling uric acid, reduce the level of uric acid in the body, and control the uric acid, gout cannot come back.
- Control purines:
We all know that uric acid is metabolized from purines. Whoever controls purines controls uric acid. There are two types of purines: exogenous purines and endogenous purines.
Exogenous purines are purines directly ingested in the diet, and this part of purines only accounts for 20%. So why do some people try their best to control their diets, but uric acid cannot be lowered, because only 20% of purines are controlled.
Endogenous purines refer to purines that are produced and synthesized by the human body, and this part of purines accounts for 80%. Therefore, in order to reduce uric acid, it is necessary to control endogenous purines.
Endogenous purines are mainly controlled by the liver, which controls the production of endogenous purines. Therefore, if the liver function is abnormal, the metabolism of purine will be disturbed, which will lead to the increase of uric acid. This is why many people with high uric acid have abnormal livers.
And it contains chicory and gardenia, as well as mulberry leaves and pueraria. After compound bacteria fermentation, it can well regulate the liver, promote the normal metabolic function of the liver, and ensure the normal metabolism of endogenous purines. .
- Control renal excretion of uric acid:
About 70% of the uric acid in the human body is excreted in the urine through the kidneys. If the production of uric acid is excessive and the renal excretion is not timely, the uric acid will be too high.
The components of chicory and corn silk fermented by compound bacteria can increase the excretion of uric acid by the kidneys and promote the timely excretion of uric acid after they are combined with each other.
- Control the excretion of uric acid in the intestine:
When many people control uric acid, they tend to ignore the excretion of uric acid in the intestines. After all, only 30% of uric acid is excreted through the intestines.
This is actually a big misunderstanding. Although there is not much uric acid excreted through the intestines, because the excretion of uric acid in the intestines is much slower than the renal excretion, it is easy to accumulate in the intestines, resulting in high uric acid.
Another feature of the intestine is that if the substances in the intestine are not excreted in time, it will repeatedly absorb the substances in it, which of course also includes uric acid.
The main factor that affects the excretion of uric acid in the intestine is the intestinal flora, and the harmful bacteria in the intestinal tract will make it worse and affect the absorption of uric acid.
Fortunately, it is obtained by the fermentation and decomposition of compound bacteria. In addition to the fermentation and decomposition of compound bacteria, it also contains a large number of secondary metabolites of probiotics, which can effectively promote the proliferation of probiotics and inhibit the growth of harmful bacteria. , control the intestinal flora and promote the timely excretion of uric acid.
As long as the above methods are used correctly and can be maintained consistently, uric acid can be lowered.