The 5 'dirtiest' dishes in restaurants, chefs don't eat them themselves, but many people love them
With the improvement of people's living standards and the acceleration of the pace of life, people usually go to restaurants to solve dinner after returning home from get off work. The dishes made in the restaurant not only taste good, but also do not need to clean up and wash the dishes by yourself after eating, saving a lot of time.
Although it is easy to eat in a restaurant, I still try not to order some dishes. One of my relatives has worked in a restaurant for more than ten years. I heard from relatives that if they are not busy, the chef will simply rinse them with water; if During the peak period, there is no time to wash the vegetables at all. After they are cut, they are directly fried in the pot. The hygiene is really worrying.
Usually, when I cook a dish at home, I wash it with flour and soak it with salt, so that my family can eat healthy. After all, the pesticide residues in vegetables are more serious now. So, when eating out, what dishes should you try not to order in the restaurant? Come see it with me below!
- Cabbage
Many friends like to eat dishes such as shredded cabbage and cabbage fried vermicelli in restaurants. Because the firepower in the restaurant is large, the fried cabbage will taste better, but these dishes may be the "dirtiest" dishes. According to relatives, the cabbage in some restaurants is simply cleaned on the surface, and some are not even washed. One is to save time, and the other is that there is too much water in the cabbage after cleaning, which affects the speed of serving the dishes after being placed in the pot, and the fried cabbage is watery and tastes bad.
- Mushrooms
Mushrooms mostly refer to oyster mushrooms in the northern region, and "dry fried mushrooms" in restaurants are a very popular dish. I believe many friends like to order this dish when they go out to restaurants, because they make dried fried mushrooms at home. Not only does it cost a lot of oil, but because the firepower at home is small, it can't be fried so crispy at all.
But you know what? Some restaurants do not wash the oyster mushrooms used for dry-fried mushrooms, one is to save time; the other is that because the water content of the washed mushrooms increases, the mushrooms are easy to disperse, and the fried taste is not good.
- Snails
In summer, I believe that many friends like to eat the fragrant and spicy small snails in restaurants. One bite is very satisfying, but there are not a few cases of diarrhea after eating it!
Why is it easy to have diarrhea after eating snails? In the final analysis, it is still not cleaned up, because the structure of the snail is relatively special, so it is difficult to clean, and there is not much time and manpower to clean the snail in the restaurant. The parasites cannot be cleaned, which is also the reason why many friends feel uncomfortable after eating snails.
- Crayfish
Crayfish is the most popular dish in restaurants in summer. The spicy and fragrant crayfish will make people unable to stop after eating one. It tastes really good. But friends who have made crayfish at home must know that cleaning crayfish is a very tedious process. It needs to be brushed with a brush, and the shrimp heads and shrimp lines must be cleaned. It can be said that "wash shrimp for 3 hours, eat shrimp for 3 hours." minute". So do restaurants have that much time and manpower to wash shrimp? I heard from relatives that some restaurants will use a kind of cleaning agent called all-purpose ingredients to clean the crayfish. You only need to put the crayfish in the water, then add the cleaning agent, soak it for ten minutes, and the crayfish will be very clean, but this kind of cleaning The safety of the drug is unknown.
Five, fat intestines
When it comes to fat intestines, I believe that few people will not like to eat them. The taste is crisp and very delicious. Although fat intestines are delicious, it is also very troublesome to clean them. To deal with fat intestines at home, they add flour and vinegar. Repeatedly washing them many times cannot remove the odor of fat intestines. So how do you deal with them in restaurants? I heard from relatives that some food cleaning agents are used to clean it. After washing, the fat intestines are white and bright, and there is no peculiar smell.
Although it is said that the odor is dealt with, the safety of the ingredients is not guaranteed.
Do you like the above 5 dishes? Welcome to leave a message and share in the comment area, let's discuss together!