How to make bean curd noodles delicious? Master '3 tips', noodles are not sticky, fragrant and delicious
In summer, beans in the northern region will be available in large quantities. This season's beans are not only cheap, but also very crisp and delicious. How do you usually eat the beans you buy at home? I believe that many friends from the north will often cook bean curd noodles to eat like Xiaobian. I also have to say that beans and noodles are really a perfect match. After they are cooked together, even people who don’t like beans or noodles can eat two more bowls.
For example, my children don’t like to eat beans or noodles, but every time I make stewed noodles with beans at home, they can eat two big bowls. Although the bean curd noodles are delicious, they need some tricks to make. Many friends make bean curd noodles at home always stick to the pot, and the noodles are easy to get lumpy, and they don't taste good. It is because they have not mastered the "tricks" of bean curd noodles. ".
As a native of Shanxi, stewed noodles with beans is my specialty. Today, I will share with you the specific methods and "3 tips" of stewed noodles with beans. I have learned that you can also make delicious stewed noodles with beans.
【Braised noodles with beans】
Prepare ingredients: 500 grams of beans, 600 grams of noodles, 100 grams of pork belly, salt, green onions, garlic, star anise, vinegar, light soy sauce, dark soy sauce, and cooking oil.
To make bean curd noodles, we have to choose fresh and crispy bean sprouts, which tastes better; and the noodles are best to use machine noodles bought in the market, because these noodles are relatively strong and not easy to stick, so you can make them yourself at home. If the hand-rolled noodles are not handled properly, they are particularly easy to stick and break.
The beans must be washed first and then cut into sections, because most of the beans on the market now have residues on the surface. If the beans are washed after being broken, the beans are likely to cause secondary pollution. It is best to use light salt water to wash the beans. Soak for a few minutes, then rinse with running water, and finally control the moisture and break it into small pieces.
We have to shake the fresh noodles we bought back in advance. If the noodles are longer, we should cut them short.
Peel the pork belly and cut it into one-yuan coin thick slices, cut the green onion into chopped green onion, chop the garlic into minced garlic, add a little vinegar to the minced garlic and make a garlic vinegar sauce for use.
Heat the oil in a hot pan. After the oil is hot, add the sliced pork belly. Stir fry the pork belly until the oil is out. Add chopped green onion and star anise and continue to fry. After frying, add light soy sauce and dark soy sauce. Stir fry the pork slices to color.
Then add the beans, continue to stir-fry for two minutes, fry the beans until slightly discolored, add water, and the water level is equal to the beans.
After the fire is boiled, add salt and chicken essence to taste, and then scoop out a bowl of soup for later use; the soup in the pot is slightly lower than the beans, and the noodles are neatly spread on it.
Cover the pot, turn to medium heat, and simmer for 5 minutes. At this time, pay attention to the fact that the fire must not be too large. It is best to use a transparent pot cover to observe the changes in the pot.
After 5 minutes, open the lid of the pot, pour half of the soup scooped out in advance on the noodles, then shake the noodles with chopsticks, and then add the other half of the soup along the side of the pot. This step can make the noodles taste better. And not easy to stick.
Cover the pot and simmer for another 5 minutes.
- Observe the amount of water at the bottom of the pot after 5 minutes, turn off the heat when the soup in the pot is not too long, add the prepared garlic vinegar sauce, and then use chopsticks to fully mix the beans and noodles evenly. Smell.
The bean curd noodles made in this way are strong, non-sticky, fragrant and delicious. Try it if you like it!
3 Tips for Braised Noodles with Beans
Whether you use handmade noodles or machine noodles, shake the noodles before placing them in the pot. If they are longer, should they be shortened, so that the noodles will not stick together.
The most important point of stewing noodles is to master the amount of water in the pot, so the water should be a little more or not less, so as to avoid the phenomenon of burning the pot; if there is too much water, the juice can be collected at the end.
Finally, adding garlic vinegar sauce can enhance the flavor and taste, and relieve greasy, which is the key to delicious stewed noodles with beans.