Father's Day is approaching, recommend '4 dishes and 1 soup' to make up for Dad, health is the most important

Father's Day is approaching, recommend "4 dishes and 1 soup" to make up for Dad, health is the most important

June 19 is Father's Day this year. It is a festival to thank fathers. It began in the twentieth century, originated in the United States, and is now widely spread around the world. There is no fixed date for Father's Day, but the third Sunday in June every year is Father's Day.

As the saying goes, father's love is like a mountain, and father must be the greatest in our hearts. Although I was beaten by my father and scolded by my father when I was a child, this is all to educate us to be human, so that we can grow up healthy. So we must know how to be grateful, and when we grow up, we must repay our parents.

This year's Father's Day is coming. If you don't have the ability to buy gifts for Dad, then cook a table of dishes to treat Dad. Recommend "4 dishes and 1 soup" to make up for my father. Health is the most important thing.

1. Braised baby crucian carp

Ingredients: 5 small crucian carp, 1 pack of mustard, green onion, ginger and garlic, 1 tablespoon of bean paste, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of vinegar, 1 tablespoon of sugar, a little salt, millet pepper, cooking oil.

step 1

The small crucian carp has been cleaned, and then the water on the surface is dried for later use.

Step 2

Heat oil in a pan, sprinkle some salt, then fry the small crucian carp until both sides are golden brown and set aside.

Step 3

Heat oil in a pot, add onion, ginger, garlic and chili, stir fry, add bean paste and stir fry to get red oil, then add mustard and fry together, then add water, add soy sauce, vinegar and sugar.

Step 4

Put in the crucian carp, boil over high heat, cover and cook for 5 minutes, finally add salt to taste, collect the juice over high heat, sprinkle some scallions and serve.

2. Braised Yam Pork Ribs

Ingredients: Chinese yam, ribs, onion, ginger and garlic, soy sauce, cooking wine, dark soy sauce, salt, monosodium glutamate, edible oil.

step 1

The yam is cleaned and then cut off. The yam is not peeled and is more nutritious. Rinse spare ribs.

Step 2

Heat oil in a pan, add pork ribs and stir fry until the surface changes color, then add onion, ginger and garlic and stir-fry until fragrant.

Step 3

Then add dark soy sauce, soy sauce, cooking wine and appropriate amount of vinegar and stir-fry for color.

Step 4

Add yam, add some water, bring to a boil over high heat, turn to low heat, cover and simmer for 30 minutes. Finally, the fire is collected and the juice is ready to be served.

3. Mushroom beef

Ingredients: mushroom, beef, garlic, oyster sauce, soy sauce, cooking wine, salt, black pepper, edible oil, cornstarch, water starch.

step 1

Cut the beef into pieces, add some black pepper, cooking wine, salt and cornstarch to mix well, add some cooking oil to mix well, marinate for a while. Cut the mushrooms into pieces, peel the garlic and set aside.

Step 2

Heat the oil in a pan, add the beef and stir-fry it to change color, then take it out of the pan and set aside.

Step 3

Next, fry the garlic and mushrooms in the pot, stir-fry for a while, add the beef, add oyster sauce and soy sauce, cook in an appropriate amount of cooking wine and water, bring to a boil, and cook for a while.

Step 4

Finally pour in the water starch to thicken, and you can take it out of the pot.

4. Fried shredded pork with mustard greens

Ingredients: tenderloin, mustard, green onion, cooking wine, soy sauce, starch, salt, dark soy sauce, cooking oil.

step 1

Shred the tenderloin, add cooking wine and salt to mix well, add starch to mix well, finally add some cooking oil to mix well, marinate for use.

Step 2

Heat the oil in a pan, add the tenderloin and stir-fry to change color, stir-fry to change color.

Step 3

Then add mustard greens and chopped green onion and stir fry together, add some dark soy sauce to color, stir fry evenly, pour in water starch to thicken, and finally sprinkle some chopped green onion to serve.

5. Pork belly and chicken soup

Ingredients: 1 pair of pork belly, 1 chicken, Codonopsis, red dates, ginger, thickened, salt, sugar, cooking wine.

step 1

The pork belly is cleaned, the chicken is cleaned, and then the chicken is stuffed into the pork belly, and some red dates and ginger are also stuffed into the chicken belly.

Step 2

Boil water in a pot, then blanch the pork belly chicken in the pot, blanch for 10 minutes, and then remove.

Step 3

Put the pork belly chicken in the pot again, add red dates, ginger and Codonopsis, add some cooking wine, bring to a boil, turn to low heat, and simmer for 1.5 hours.

Step 4

After 1.5 hours, take out the pork belly and chicken, cut them into small pieces, put them back into the pot, and continue to simmer for 10 minutes. Finally, add wolfberry, add salt, sugar and monosodium glutamate to taste, and it is ready to serve.