Carefully selected 58 dishes to share, delicious and affordable, you can also try it
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Fried Yam with Shrimp
Material: yam, shrimp, oil, salt, carrot, green pepper, cooking wine, starch, chicken essence, sesame oil
practice:
After washing the shrimp, drain the water and use a knife to make a knife on the back of the shrimp, do not cut it.
Grab the shrimp with salt, cooking wine and starch, and then put it in the refrigerator for 2 hours.
Wash and slice the yam, carrot and green pepper.
Boil the water in the pot, add the yam and blanch it in the water and pick it up.
Pour an appropriate amount of oil into the pot, after the oil is hot, add the shrimp and fry until the color changes.
Leave the base oil in the pot, add ginger slices and saute until fragrant, then add yam slices, carrot slices and green pepper slices and stir-fry evenly.
Put the shrimp back into the pot and add cooking wine, chicken essence, salt and stir fry evenly.
Add water starch to thicken.
Finally, add a small amount of sesame oil and stir fry evenly, then take out of the pot.
Stir-fried Pork with Green Peppers
Ingredients: 2 bell peppers, 50 grams of pork tenderloin, 2 tablespoons of soybean oil, 1/3 teaspoon of salt, 1/2 teaspoon of chicken essence, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, and 1/2 teaspoon of pepper powder.
practice:
Wash the green peppers, tear them into small pieces by hand, cut the tenderloin into small pieces, smash the garlic and mince.
On medium heat, pour soybean oil in a frying pan. After the oil is boiled, add the meat slices, fry until discolored, and add minced garlic.
Add the bell peppers after the fragrance, pour in the light soy sauce and dark soy sauce and stir-fry for a few times, add the pepper powder, continue to stir-fry, add the chicken essence, salt and stir-fry evenly to serve.
Stewed Sydney with Rock Sugar
Rinse and peel the pear, then cut off the top from one third of the pear as a lid.
Use a knife or a spoon to scoop out the core in the middle.
Stuff the Sydney pear with rock sugar and cover with the Sydney lid.
fried rape
Prepare all the ingredients (wash the rapeseed and remove the roots for later use)
Blanch the rapeseed in hot water for one minute, remove the water and set aside
Garlic slices for use
Add a little water to starch and mix it into water starch for later use
Put an appropriate amount of peanut oil in the wok and heat it to 60% heat
Put in the garlic slices to burst the fragrance
Put in the boiled rapeseed and stir fry quickly for one minute
Add salt and stir fry evenly to taste
Pour in water starch to thicken
Turn off the heat and add a little sesame oil
Garlic pork ear
Main ingredients pig ears, soy sauce, sesame, monosodium glutamate, Qinghai pepper, red sea pepper, oily sea pepper, garlic rice, sesame oil, chicken essence
Cook the pig ears in a pot of cold water for 25 minutes. I added salt, pepper, ginger, green onions and simmered for 5 minutes.
Gently pierce with chopsticks, there is no blood and water, just use a heavy object, flatten the pig ears, and cut into thin slices.
Oil and spicy sea peppers, soy sauce, sesame oil, sugar, chicken essence, monosodium glutamate, cooked sesame seeds, cooked peanuts, green, red sea peppers, garlic rice Add the seasonings one by one into the bowl, mix well, and place on a plate.
Fried Chinese Sausage with Yuba
Material: yuba, sausage, fungus, garlic salt, monosodium glutamate
practice:
Soak the yuba in water in advance, soak it until soft, cut it into small pieces after soaking.
Boil water in a pot, add an appropriate amount of salt, put in the yuba and blanch, and then put the black fungus into it and blanch it for later use.
Heat the pan with cold oil, put the sausage into it and stir-fry, stir-fry until fragrant, add the blanched yuba and fungus and stir-fry.
Stir fry for a minute or two and add salt to taste. Finally, add green garlic before serving. Stir fry until the green garlic changes color.
cassock burning
Add appropriate amount of water to the flour and form a dough, rub oil and wake up for 20 minutes
Add minced green onion, soy sauce, oil, salt, flower water to the pork filling and stir well
The awakened dough is divided into small noodles and rolled into long strips
Cut into small pieces
Roll each small piece into a long strip, rub oil and wake up
Go to a small noodle and press it into a cake
Roll out the dough to be thinner and put in the meat filling
Roll up from one end, with the cuff facing down
Fold both sides inwards
Preheat the electric baking pan and put it on the fire
Fried Shrimp with Asparagus
Prepare ingredients, shrimp, asparagus, salt, sugar, white pepper, onion ginger water starch
Open the back of the shrimp, remove the shrimp, wash and set aside
Then add a little salt, Baihu aleurone powder, cooking wine, mix well and marinate for 10 minutes
Peel the asparagus and cut it into oblique sections, mince the onion and ginger
Put water in the pot and add a little salt, put the asparagus in the water and blanch the asparagus. Remove and cool.
Then put in the marinated shrimps, blanch them in water, and take out
Stir fry shallots and ginger in hot pan with cold oil
Then add in the shrimp and stir well, add a few drops of cooking wine
Add asparagus, add a little salt and sugar in turn
Stir fry evenly and pour a little water starch to thicken
Salt and Pepper Prawns
Ingredients: 450 grams of sea shrimp, 1 shallot, 1 small piece of ginger, 1 rapeseed, black pepper, salt to taste
practice:
Cut the chives into chopped green onion, cut the ginger into shredded ginger, open the shrimp and remove the shrimp line, and cut the rapeseed into shreds;
Put a little oil in the pot, add rapeseed, a little salt, stir fry it, and put it in the middle of the plate;
Add oil in the pot, the oil is hot, add the prawns and fry;
Flip over and fry until the surface is golden brown, remove and drain the oil for later use;
Leave a little oil in the pot, add onion and ginger and saute until fragrant;
Add in the fried shrimp, season with salt and black pepper, stir fry evenly, and place on a plate.
Cold shredded tofu
Ingredients: appropriate amount of shredded tofu, appropriate amount of green onion, appropriate amount of coriander, appropriate amount of garlic, appropriate amount of chili oil, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of chicken essence, appropriate amount of peppercorns, appropriate amount of pepper segments, appropriate amount of cooking oil
Cooking step 1. Cut 130 grams of shredded tofu into sections for later use.
Slice the scallions, cut the coriander into sections, and mince the garlic, pour it into a bowl with shredded tofu, and then add two spoons of vinegar, one spoon of seafood soy sauce, one spoon of oyster sauce, a little chicken essence and sugar to taste according to the principle of 2111.
Turn on the fire, put in a small amount of pepper, let the oil heat up for a while, then take out the pepper. If you like chili peppers, you can add some chili peppers and stir-fry.
Put the spiced pepper oil that has just been boiled into the shredded tofu, stir and eat.
Shredded Chicken
Ingredients: 1 chicken, fungus, lime, chives, coriander, salt, oil, sesame oil, soy sauce, red oil, sugar, oyster sauce, minced garlic, star anise, pepper, ginger slices, cooking wine
practice:
Clean up the chicken, boil a pot of water, put the whole chicken in the pot, cook until the chicken is broken, take it out and let it cool. After washing the fungus, tear the pieces, and cook them in boiling water for two minutes, set aside.
Take a small bowl, make a bowl of seasoning sauce with seasoning, cut half a lime, squeeze the juice into the seasoning bowl.
Tear the cooled chicken into small strips by hand, add fungus, pour in the sauce and mix well. Shred the other half of the lime, mix it into a bowl, and add a few sprigs of coriander at the end.
Braised Chicken Wings
Ingredients: 500g chicken wings; 6 mushrooms; 5 fungus; 2 dried red peppers; 1 ginger; 3 cloves of garlic; 2 green garlic; 30ml (2 tablespoons) cooking wine; 30ml (2 tablespoons) soy sauce; tablespoon); dark soy sauce 15ml (one tablespoon); salt 3g (half teaspoon); sugar 5g (one teaspoon)
practice:
Soak dried shiitake mushrooms in warm water of about 40 degrees for 1 hour, wash and cut into large pieces for later use. Soak the fungus in cold water for half an hour, remove the stems, wash and tear them into small pieces for later use. Cut the chicken wings into two pieces from the middle with a knife, rinse and drain.
Peel and slice the ginger, pour the chicken wings into a large bowl, add the ginger slices, cooking wine and oyster sauce, stir well, cover the lid, and marinate for 20 minutes. Pour oil into the pot, heat it to 70% heat, add dry red pepper, cut green garlic (1 piece) and smashed garlic cloves, saute until fragrant, add chicken wings and ginger slices, and keep turning with a spatula Fry until chicken wings change color.
Put in the mushrooms and fungus, pour in the water to cover the surface of the food, add in the light soy sauce and dark soy sauce, continue to heat with high heat, and use a spoon to skim off the soup noodles when there is foam. (or skim the foam first, then pour in the light and dark soy sauce)
Add in sugar, cover with lid, turn to low heat and simmer for 15 minutes. Open the lid, add salt, stir well, change to high heat to close the soup, and turn off the heat when the soup thickens. Add the remaining pieces of green garlic (1 piece), stir fry evenly, and serve.
Steamed Pumpkin with Tempeh
Ingredients: about 1 catties of pumpkin; 2 tablespoons of dried tempeh; 1 pinch of wolfberry; minced garlic; minced pepper; steamed fish soy sauce; a little sugar;
practice:
Peel the pumpkin, use a stainless steel spoon to scoop out the flesh of the soft meat layer, and cut it into small pieces for later use;
Making fermented fermented bean sauce: Wash the dried fermented fermented fermented bean paste, soak for 3-5 minutes, and chop slightly. Pour an appropriate amount of oil into the pot, sauté the minced garlic when it is 50-60% hot, add in the tempeh and minced pepper and stir-fry until the tempeh is fragrant, add sugar and steamed fish sauce to taste, add a little water, stir well and serve.
Pour the pumpkin over the homemade tempeh sauce, steam it in a steamer for about 20 minutes, and mix it well before serving.
Mixed Scallops with Enoki Mushrooms
Materials: scallops; garlic; small green peppers; enoki mushrooms;
Practice: 1. The washed scallops are directly steamed in the pot, the roots of the enoki mushrooms are removed, washed and set aside, and the small green peppers are cut;
Remove the shell of the steamed scallops and peel off the meat;
Boil the water in the pot, add a tablespoon of salt to the water, blanch the enoki mushrooms in the pot, and then remove them quickly and put them in cold water;
Mash two cloves of garlic, Flammulina velutipes, scallops, green peppers, mashed garlic, chili oil, some salt and a few drops of sesame oil and mix well;
Small fish cake
Ingredients: Pancakes: 100 grams of flour, 100 grams of corn flour, 100 grams of chickpea flour, 3 grams of yeast powder, 3 grams of baking powder, 220 grams of water
5 small sea bass, garlic, 3 green onions, 2 slices ginger, 2 star anise, 2 tablespoons sweet noodle sauce, vinegar, 10ml cooking wine, 2 tablespoons soy sauce, salt, rock sugar
practice:
Pour warm water into a basin, add various flours (add according to personal preference), yeast powder, baking powder, and form a soft dough, let it stand for 20 minutes.
Wash the small sea bass, remove the scales, open the abdomen, and marinate with an appropriate amount of cooking wine.
Heat oil in a pan, add the small sea bass and fry until golden brown on both sides.
Heat oil in a double-eared iron pan, add onion, ginger, garlic, star anise, stir-fry until fragrant, add sweet noodle sauce, stir-fry until fragrant, add appropriate amount of soy sauce and stir-fry.
Put in the fried small bass, pour in water, add a little vinegar, Huadiao wine, salt, rock sugar, and wipe off the water vapor and oil stains along the edge of the pot with a cloth.
Take a small dough, roll it into a ball, place it on the edge of the pot, cover with a lid, simmer over medium heat, and simmer the fish until the soup is thickened, then turn off the heat.
Fried bacon with beans
Ingredients: beans, bacon, minced garlic
practice:
Pick the beans, fly them into the water a little, and cut the bacon into small pieces for later use;
Put the minced garlic in a hot oil pan and saute until fragrant, then add the bacon and fry until it is transparent and set aside, then add the beans and add some water to fry until cooked, finally add the bacon and stir-fry together to taste, add some salt and chicken essence to taste.
Stir-fried duck blood with chives
Prepare the ingredients
Pour the duck blood clots into the pot, blanch them, drain and set aside
Heat oil in a cold pan, fry onion, ginger, garlic, etc. on low heat until fragrant
Pour the leek flowers into the pot, stir fry for about half a minute on high heat
Pour the blanched duck blood into the pot and stir fry evenly
Add the right amount of salt, cooking wine and soy sauce
Kimchi Tofu Soup
Ingredients
Chop the sauerkraut ingredients
Put a little oil in the pan
Sauté ginger and garlic until fragrant.
Stir fry the sauerkraut evenly
Put enough water in the pot
After the water boils, turn the tofu into small pieces and cook for 3-4 minutes.
Put chives and chicken essence.
farm incense
Ingredients: pork belly, green and red pepper, ginger, garlic, green garlic, soy sauce, rice wine, chicken powder, water starch
practice:
Thinly slice the pork belly, shred the ginger, smash the garlic, prepare two eggs, slice the green and red peppers, and cut the green garlic into small pieces.
Wash and dry the wok, put the oil in the wok, fry the eggs first, remove and set aside, fry the fried eggs, leave the oil in the wok, pour in the pork belly, add an appropriate amount of rice wine, and stir fry over high heat.
Fry the pork belly until it changes color, add garlic seeds, shredded ginger, green garlic and garlic white, pour in an appropriate amount of soy sauce, and continue to stir fry over high heat.
Slightly char the pork belly, add green and red chili peppers and stir well, then pour in the eggs on the side, season with salt and chicken powder, and stir fry evenly. When the peppers are half cooked, add the green garlic and garlic leaves, pour in the water and starch to thicken them, and then you can put them on a plate.
Beer steamed hairtail
Ingredients: hairtail, beer, salt, onion, ginger, sugar, steamed fish with soy sauce, oyster sauce, light soy sauce, sesame oil, red pepper
practice
Wash off the black things in the belly of the fish, put a knife on the hairtail, add beer and sugar to soak for 10-15 minutes.
Put the steamed fish soy sauce, oyster sauce, and soy sauce into a bowl, soak the shredded onion and red pepper into the water, sprinkle with salt to taste, place the shallots and ginger slices on the plate, put the octopus on it, and put the water on the boil. Put the fish in the steamer and add the sauce together.
Steam on high heat for about 15 minutes, turn off the heat and take it out. Quickly drain the fishy water from the steamed fish in the dish, sprinkle onion and red pepper shreds, add sesame oil to the sauce, put it in the steamed hairtail and serve.
Braised beef tendon
Ingredients: 500 grams of beef tendon, 30 grams of ginger, 4 shallots, 5 tablespoons of tomato chili sauce, 2000ml of water, 1 tablespoon of rice wine, and 1 tablespoon of caster sugar.
practice:
Wash and drain beef tendon, slice ginger and chop shallots for later use.
Take a pot and put 2000ml of water to boil.
In a pot of beef tendon, cook on low heat for about 2 hours until soft, remove and rinse with cold water, then cut into small pieces for later use.
Put a little oil in another pot, sauté ginger slices and shallots over low heat until fragrant.
Stir fry the tomato and chili sauce together, add the beef tendon and all the seasonings, cook on low heat until the beef tendon is soft and mushy, and there is a little soup left.
Braised Winter Melon
Ingredients: 400g of winter melon, 200g of pork belly, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of refined salt, a spoonful of Donggu Yipin fresh soy sauce, half a spoon of oyster sauce, a spoonful of cooking wine, a little sugar, an appropriate amount of starch, and a spoonful of bean paste.
practice
Peel the winter melon and cut into small strips.
Thinly slice the pork belly, slice the green and red peppers, and slice the ginger and garlic.
Add cooking oil to the pot, add the pork belly and stir fry the oil.
Add ginger slices and stir-fry until fragrant, add bean paste and stir-fry red oil, add wax gourd and stir-fry.
Add refined salt, fresh soy sauce, oyster sauce, cooking wine, and a little sugar to make it fresh, fry until the winter melon becomes soft.
Add appropriate amount of hot water, cover and cook.
When the winter melon is cooked, add green and red pepper and garlic slices, thicken with water and starch and serve.
Boiled turf perfume
Prepare the ingredients, remove the internal organs of the fish, wash and set aside
See the picture in person
The fish should be evenly sliced, a total of ten slices
Code taste, salt should be three or two, lightly rub the fish fillet with hands, wash three times with water after two minutes
Put the oil in the pot and heat it to 60% heat, add the spices and saute until fragrant, add the bean paste and stir-fry until fragrant, add water, hot pot base, boil and beat off the residue, put in the bean sprouts, and finally add the fish fillet to cook One minute
Garlic Spinach Eggs
Material: spinach, egg, fungus, garlic, salt, very fresh, sesame oil
practice:
First, cut the spinach with its roots, cut the water-fat fungus into shreds, and cut the garlic into minced garlic with the back of the knife.
Prepare a bowl, knock the eggs into the bowl, and beat to break up.
Put water in a pot, add spinach, blanch until cooked, remove.
Put the water in the pot again, add the fungus shreds, blanch and remove.
Put oil in the pot, pour in the egg liquid, fry it into egg skin, roll up the egg skin, and then shred.
Prepare the spinach, pour in shredded egg skin, shredded fungus, mashed garlic, add half a teaspoon of salt, pour in an appropriate amount of very fresh, pour in a few drops of sesame oil to enhance the umami, mix well, and taste.
tofu slippery fish
The right amount of fish fillet, a piece of cabbage, a few pieces of bean sprouts 200 grams
practice
Wash the ingredients, slice fresh mushrooms, slice ginger and garlic, slice green onion and coriander. Chopped cabbage and tofu.
Fish fillets, I usually go to the express store to buy ready-made. If the knife is good, you can also slice it yourself, you can marinate with egg white, salt, starch, cooking wine.
Pan fry the ginger and garlic, and stir fry the shiitake mushrooms. Add dried chilli and stir fry. Add bean sprouts and stir fry together.
Add water to the pot, bring to a boil, add cabbage, tofu and cook together, add pepper, salt and vinegar to the right amount.
After opening the pot again, spread the fish slices on the soup one by one, and it will be cooked in a few minutes
Pepper Potato Chips
Peel the potatoes and cut them into slices.
Wash the potato chips several times, soak them in water for a while to remove the starch, and then control the moisture.
Heat the lard in the pan, add the potato slices and stir fry.
Add a teaspoon of chopped pepper and continue to stir fry.
ice powder
Cool Baikai 1500ml
Ice rice 7.5 cups
Wrap the iced rice seeds with gauze and knead them for 5 minutes
Mix the quicklime with water and then precipitate, add the clear water on the surface into the kneaded cold boiled water, stir evenly, and put it in the refrigerator for one hour. to be frozen
Boil the brown sugar in a pot with water, set aside
Stir-fried Cabbage
Prepare a cabbage for spare
Cut off the roots of the cabbage, put it on the cutting board, and shred it
Then put it in the water and wash it clean
Chop the garlic and dried chili separately
Heat oil in a pot, add garlic and dried chili and saute until fragrant.
Add in the cabbage and stir fry until softened and out of water
Put in an appropriate amount of soy sauce and stir fry evenly
Steamed Cucumber Spicy Sausage
Material: 1 pack of spicy sausage, 1 cucumber, garlic, chives
practice:
Put the sausages in the steamer and steam for 20 minutes, then take them out and let them cool.
Adjust the bowl of juice. Put 2 spoons of minced garlic, 1 spoon of sugar, 3 spoons of rice vinegar, 1/2 spoon of sesame oil, 1 spoon of soy sauce into a small bowl and mix thoroughly for later use.
Peel the cucumber and cut into slices.
Cut the spicy sausages into slices, put them on the plate together with the cucumbers, and garnish with a little chives. When eaten, it is delicious dipped in bowl juice.
Dried Squid
Ingredients: squid, flour, eggs, celery, garlic slices, dried peppers, pepper, crispy peppers, cumin, cooking wine, salt
practice:
Wash the fresh squid, remove the internal organs, debone and remove the teeth, cut into rings horizontally, and cut the squid head; add eggs and some water to flour, and mix into batter; dip the cut squid rings in the batter;
Add oil in the pot, when it is 70% to 80%, fry the squid rings dipped in the batter to color, keep the squid at six or seven mature, and put all the fried squid on a plate for later use;
Take another pot, add oil and heat it up, add Sichuan peppercorns, dried chili shreds, garlic slices, and appropriate amount of cooking wine and salt to sauté until fragrant, then fry the celery and the squid that have been deep-fried until they are six or seven mature; Then turn off the heat, and at the same time add cumin grains, crispy peppers, and monosodium glutamate and stir well.
Griddle Potato Shrimp
Prepare the ingredients
Wash the fresh shrimp and remove the shrimp line
Slice the potatoes and remove them from the water for later use
Heat oil in a wok, add fresh shrimp and stir-fry until the shrimp oil comes out, the shrimp body is crispy and set aside for later use
Stir fry the onion, ginger and garlic with shrimp oil until fragrant
Put potato chips and continue to stir-fry, add an appropriate amount of oyster sauce, soy sauce, salt and a small amount of sugar, and continue to stir-fry
Add fresh shrimp and continue to stir fry until the soup is dry
Steamed Scallops with Garlic
Practice 1. First, use a brush to clean the surface of the scallops, and rinse the sediment and other debris. Then use a sharp knife to penetrate into the shell of the scallop, cut the scallop meat close to one side of the shell wall, and throw away the half scallop shell without meat
Remove the internal organs of the scallops (that is, the black mass), brush the skirts with a brush, and wash them thoroughly for later use
Chopped red pepper and coriander
Sauté minced garlic
Put it in the steamer and steam for 10 minutes
Vegetarian Fried Small Rapeseed
Ingredients Small rapeseed, pepper, pepper, green onion, oil, salt, soy sauce.
practice
Clean the small rapeseed, put it in a pot of boiling water and blanch, the time is short and not long.
Immediately after blanching, pour cold water twice until cool. For crunchy vegetables.
Add oil in the pot, add Sichuan peppercorns, take out after the flavor is out, add chopped green onion peppers, add the flavor and stir fry twice.
Then add the green vegetables, stir fry quickly with salt and high heat for a few times.
Braised Tofu with Cabbage in Oyster Sauce
Ingredients: tofu, tomato, cabbage, soy sauce, oyster sauce, salt, minced green onion, minced garlic
practice:
Cut the tofu and tomatoes into pieces respectively, and cut the cabbage into strips.
Add an appropriate amount of oil to the pot. After the oil is hot, add the tofu and fry until golden brown on both sides. Set aside.
Leave the base oil in the pot, add the onion and garlic, and fry until fragrant.
Pour in the tomatoes and fry until juicy.
Pour in the cabbage strips, stir-fry until the cabbage becomes soft, add tofu, and continue to stir-fry evenly.
Finally, add an appropriate amount of soy sauce, oyster sauce, and salt, stir-fry until tasty, sprinkle with chopped green onion, and serve.
Sichuan Douban Fish
Ingredients: Wuchang fish; Pixian bean paste; soy sauce; vinegar; sugar; cooking wine; shallots; pepper; garlic; dried tempeh;
practice:
After the Wuchang fish is cleaned up, wash and drain the water, add cooking wine and salt and rub evenly, and marinate on one side; chop the onion, ginger and garlic, and cut the pepper into sections; put oil in the pot, and when it is about 60% hot, put in Wuchang fish; fry until golden on both sides, remove and drain the oil for later use; leave the base oil in the pot, saute minced ginger and garlic, chili segments and tempeh;
Add bean paste, stir fry until red oil comes out; add peppercorns, stir fry evenly; add half a bowl of water to boil; add Wuchang fish, bring to a boil over high heat, then turn to low heat; add 1 tablespoon of soy sauce, 1 tablespoon Cooking wine; 1 tablespoon of vinegar, half a tablespoon of sugar to taste, cover the pot and simmer for about 5 minutes, until the fish is cooked and delicious; the soup is quick to dry and the fish is poured, pour in water and starch to thicken thinly, pour the soup on the fish plate On top of it, sprinkle with chopped green onion.
[Dish name] Kelp mixed with vermicelli
[Features] Silky long and fragrant.
[Ingredients] 3 taels of kelp, 3 stalks of green cabbage, 2 taels of water vermicelli, 3 grams of vinegar, 5 grams of soy sauce, a little monosodium glutamate, 3 grams of salt, a little chopped green onion, minced ginger, a little sesame oil, and 10 grams of mashed garlic.
[Production process] Wash the kelp, cut it into shreds, blanch it in water, and remove it to control the water; cut the vermicelli into long sections, wash the vegetable leaves, and then shred them with a straight knife. Mix these three ingredients in a bowl, then add soy sauce, vinegar, salt, monosodium glutamate, minced ginger, chopped green onion, minced garlic and sesame oil in sequence, and stir well.
Spicy Fried Rice Cake
Ingredients: 1 pack of rice cake strips, half or 1 cabbage, 2 carrots, 1 onion, 2 tablespoons of Korean hot sauce, 1 tablespoon of Korean miso, 1 tablespoon of sugar, some Korean kimchi, a little sesame seeds;
practice
Shred the onion and carrot, and chop the cabbage (not too small). Heat up a little oil and saute the onions until fragrant. Add shredded carrots. Add cabbage, stir fry, you can add a little soy sauce.
Take another pot and put the quick-frozen rice cakes in the boiling water. Cheese heart rice cake or salted egg yolk rice cake can also be used. Pour the slightly hot rice cakes into the wok. Add two tablespoons of Korean hot sauce.
Then there is about a spoonful of Korean doenjang, which depends on personal taste and may not be added. Add a spoonful of sugar, if you like it sweeter, you can add a little more. Be sure to add sugar to make it fresh! Change to medium heat for a few minutes, stirring in the middle to avoid sticking to the pan.
Then turn on the fire and collect the juice. The amount of juice depends on personal preference. Some people like to eat soup with soup, and some people like it a little bit dry. You can decide by yourself~ At this time, you can also put in the instant noodles that have been scalded with boiling water. Awesome.
Take out of the pot~ Sprinkle with sesame seeds, you can also sprinkle some chopped green onion~ You can also add sliced white water eggs~ Like! Fragrant and spicy fried rice cakes are ready! Add the kimchi to the wok and continue to stir fry.
Fried Shrimp with Kelp and Egg
Ingredients: 4 eggs, 8 grams of dried kelp, appropriate amount of shrimp, 1 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of cooking wine
practice
Soak the kelp in water to soften, and cut the soaked kelp into filaments;
Clean the shrimp, remove the head and shell, make a knife on the back of the shrimp, remove the shrimp line, add 1 tablespoon of cooking wine and 1 teaspoon of pepper and marinate for ten minutes;
Put oil in the pot, pour in the shrimps and stir-fry until the shrimps turn red, set aside for later use;
Break up the eggs, pour in the egg mixture, and break up the eggs over medium heat;
Pour in the chopped kelp, continue to stir fry for about 1 minute on medium and low heat, then add shrimp and salt, stir fry evenly
Creamy Burritos
Materials: 150 grams of corn flour, 150 ml of milk, appropriate amount of sugar (the amount depends on personal taste), a heart-shaped mold (optional)
practice
Put corn flour and some sugar in a large bowl, pour in milk and mix well; wash and dry the heart-shaped mold for later use
Turn on a small fire; put oil in the pan, put it into the mold, scoop an appropriate amount of batter with a spoon and pour it into the mold
After frying the tortilla until it is formed, carefully remove the mold, and finally fry the tortilla until both sides are golden and cooked through.
Spicy Beef Offal Fragrant Pot
Practice: 1. Wash the beef offal and put it into the pressure cooker for 30 minutes
Slice the potatoes, cut the cauliflower into small pieces, slice the ginger, smash the garlic, cut the onion into sections, wash the parsley, and cut the dried chili into sections; blanch the potatoes and cauliflower until they are 6 mature, pick up and set aside
Cool offal, cut into strips, and cook the offal soup for later use
When the pot is hot, add cooking oil, ginger and garlic, Chinese pepper, clear oil hot pot ingredients, dried chili, stir-fry until fragrant, and add beef offal.
Seasoning: light soy sauce, dark soy sauce, chicken powder, sugar, pepper. Add the beef offal soup, cover and simmer over low heat, so that the spicy flavor can be soaked into the beef offal.
When the soup is reduced, pour the half-cooked potatoes and cauliflower into the stir fry at the right time, add chicken powder to taste, pour a little sesame oil before the pot, and add cilantro.
Kelp salad
Material: shredded kelp, ginger, garlic, salt, oil, monosodium glutamate, soy sauce, vinegar, millet pepper
practice:
Ginger, garlic, millet pepper (1:1:1) chopped and set aside.
Boil the shredded kelp in water for about 10 minutes, remove it from cold water and set aside.
Put soy sauce, vinegar, salt, monosodium glutamate, and white sugar in a bowl. Here I use 800 grams of shredded kelp. Use three tablespoons each of light soy sauce and vinegar, and 2/3 tablespoons each of salt, monosodium glutamate, and white sugar.
Pour the seasoning prepared in the previous step into the kelp, put the ginger and garlic on the kelp, heat the pan with oil, after the oil boils, turn off the heat, add the millet pepper and fry until fragrant, pour the chili oil on the kelp shreds superior.
Just stir it. I like to eat it cold, so I served it in the refrigerator overnight. It tastes better!
Boiled Pork
Ingredients: minced chili; pork lean meat; bean sprouts; rapeseed; Pixian bean paste; Chinese prickly ash; dried chili minced
practice
Slice the pork, marinate with starch, a little cooking wine, and a little salt
Rapeseed, bean sprouts (quantified according to the number of people eating)
Pixian bean paste, chili crushed, chili oil mixed
Dried chili, chopped pepper
Cook the vegetables
Put the cooked vegetables into the container for later use
Cook the marinated meat for 7 or 8 minutes and take out
Pour the pepper mixture into the boiling water and cook for two minutes
Pour the meat slices into the chili soup and cook it thoroughly. It is recommended to turn on the range hood at this time, because it is very spicy, haha
Pour the boiled meat and soup on the vegetables, evenly sprinkle dry peppers and peppercorns on it, and then heat the oil in another pot to 180° and pour it on the meat slices.
Spicy Squid Roll
Ingredients: squid, green and red peppers, green onions, ginger, garlic, Pixian bean paste, dark soy sauce, oyster sauce, shredded red peppers, chicken essence;
practice
Prepare the materials; peel off the black skin on the outside of the squid; after processing the outside, cut the squid, take out a cartilage inside, and wash it; change it into a flower knife, and I will put it on the tips for cutting the flower knife ; Change to small pieces;
The onion, ginger, and garlic are ready; add some water to the pot, put the squid in, and it will naturally form into a roll after entering it. Don't blanch for a long time, otherwise it will not be tender;
Put oil at the bottom of the pot, add Pixian bean paste and shredded red chili peppers, fry for a while, stir-fry until fragrant, add shredded ginger, pour the squid into the pot to taste, add some dark soy sauce for color, pour in the green and red peppers as a side dish, Stir fry for a while, add garlic slices, chopped green onion, chicken essence after breaking, and take out of the pot;
Mushroom Loofah Soup
Material: 2 loofahs, crab mushrooms, white mushrooms, fresh shiitake mushrooms, enoki mushrooms, a little carrot, one egg, salt, sesame oil;
practice
Peel the loofah; remove the two ends and cut the hob block;
Boil a pot of water, add a small amount of oil and salt, put in the loofah and blanch until half cooked; take it out and immerse it in cold water; take it out and put it in a bowl after cooling; take an egg; put oil in the pot and put the egg in it fry well;
Remove the roots of crab-flavored mushrooms, white jade mushrooms, fresh shiitake mushrooms, and enoki mushrooms, wash and drain; wash and shred carrots; put a small amount of oil on the pan, add crab-flavored mushrooms, white jade mushrooms, and fresh shiitake mushrooms and stir-fry until fragrant; add water and cook Open, simmer for five or six minutes on medium-low heat;
Add shredded carrots and cook for a while, season with salt, then add enoki mushrooms to boil; add fried egg whites, pour sesame oil and turn off the heat; pour the boiled soup on the boiled loofah; mix it for a while;
Grilled Eggplant with Tomatoes
Ingredients: eggplant, tomato, chopped green onion, ginger, sugar, oyster sauce, soy sauce
practice:
Wash the eggplants and cut them into strips. Wash and peel the tomatoes and cut them into thin pieces. Heat oil in a pot, the oil temperature is 50% hot, add the eggplant and fry until soft, remove and control the oil.
Add a little oil to the wok, add onion and ginger to fry until fragrant, add tomato pieces, soy sauce, sugar and stir-fry until thick, add eggplant strips and stir-fry for about a minute. Finally, add oyster sauce, stir fry evenly, and serve.
Honey Fragrant Chicken Thighs
Ingredients: chicken legs, salt, soy sauce, cooking wine, honey, oyster sauce, cornstarch, cooking oil, onion, ginger, garlic
Practice: 1. Wash the chicken thighs and cut them into pieces.
Put the chicken pieces into the fresh-keeping bag, add an appropriate amount of cornstarch, and then shake the fresh-keeping bag back and forth to make the starch evenly stick to the chicken thigh pieces.
Sauce: Add 1 gram of salt, 3 tablespoons of soy sauce, 3 tablespoons of cooking wine, 1 tablespoon of honey, and 1 tablespoon of oyster sauce to the bowl and mix well.
Put a little oil in a non-stick pan, then add the chicken pieces and fry on medium heat until lightly browned.
Pour in the prepared sauce, cover the pot and simmer for 10 minutes, then turn on high heat to collect the sauce.
Crispy Tofu
Practice: 1. Prepare materials
Onion, bell pepper, mushroom cut into small pieces
Use oil-absorbing paper to absorb the water-controlled tofu, cut the tofu into 1 cm thick cubes, and sprinkle cornstarch on the tofu
Pour an appropriate amount of oil in the pot, put the tofu when the oil temperature is 80%, fry for a minute or two and then put it on a plate, wait for the oil temperature to recover and continue to fry, the skin of the tofu turns yellow and hard, and it can be taken out of the pot.
Put a little oil in the pan and start frying the minced meat
After the aroma of the meat comes out, put a little cooking wine, soy sauce and oyster sauce
Then add the mushrooms and chopped green onion, stir fry for about 30 seconds, and then add the bell peppers
Put a spoonful of salt and a little sugar and then pour the right amount of water
Braised Tofu Balls
Ingredients: old tofu, meat, green peppers, tomatoes, minced ginger, minced green onions, salt, white pepper, egg yolk, chili, dark soy sauce, chicken essence
Practice 1. Cut the old tofu into cubes, remove the seeds and stalks of the large green peppers, slice them, hit the tomatoes with a cross knife, soak them in boiling water for 5 minutes, tear off the skin, and cut the persimmons into cubes.
Dice the meat and serve with tofu. Add appropriate amount of minced ginger, chopped green onion, salt, white pepper, egg yolk and cornstarch, and stir well.
Squeeze the tofu balls, put them into the oil pan, fry the surface to harden and remove. Heat up the oil and fry again until golden brown on the surface.
Leave the bottom oil in the pot, add the peppers and stir-fry until fragrant, then add the tomatoes and stir-fry to make the juice, add an appropriate amount of broth, add the tofu balls and dark soy sauce and stir-fry evenly.
Collect the juice over high heat, add green peppers, add an appropriate amount of chicken essence to taste, and fry until the green peppers are broken.
Dried cauliflower
Ingredients: 1 cauliflower, 100 grams of pork belly, 2 teaspoons of salt, 2 tablespoons of soy sauce, 3 cloves of garlic, 3 dried chilies, 1 tablespoon of cooking wine, 2 shallots, 1 tablespoon of vegetable oil, 1 teaspoon of sugar, and 1 small handful of cumin.
practice:
Break the loose cauliflower into small florets by hand. Wash the broken cauliflower twice with water first, then soak it in salt water for 10 minutes, and finally rinse it again with running water, and drain the excess water for later use;
Cut the pork belly with skin into thin slices, pour a small amount of oil into the pot, stir fry the pork belly for 2-3 minutes, and fry the oil in the fat fat;
After the meat is fried, add the dried chili sections cut with scissors and the garlic slices and stir-fry together. Put the cauliflower that controls the dry water into the pot and stir-fry for about 1 minute;
First cook the soy sauce and stir fry evenly, then cook the cooking wine and a little sugar. After the cauliflower is flavored and colored, pour in the shallots and fry for half a minute. Finally, add the soul cumin grains, and you're done.
Braised Tofu with Tomatoes
Prepare the ingredients, boil the tofu with boiling water, pour the oil into the pot and add Chinese peppercorns, dried ginger, chopped green onion and garlic.
Stir-fry until fragrant and add tomatoes, continue to stir-fry and add light soy sauce, salt and fragrant sauce.
Continue to stir fry for a while, the tomatoes are almost juiced, add an appropriate amount of water to boil.
When the water boils, add the cooked tofu and continue to simmer on low heat.
Garlic Roasted Pork Belly
Pork belly, mushrooms, garlic, green and red peppers, salt, sugar, hot sauce, pepper, soy sauce, white wine, monosodium glutamate
Use cornmeal for raw pork belly. After backwashing with vinegar three or four times, add star anise in water, and cook onion and ginger for 40 minutes.
Cut the pork belly into strips, put 20 cloves of garlic under cold water in the pot, cook thoroughly to remove the spicy taste (cook until translucent)
Green and red pepper cut into slices
Boil the garlic water, take out the garlic belly and cook for a minute or two
Restart the oil pan, fry the garlic until golden brown, then add the mushrooms (all in two), then add the pork belly strips, add a little water to shake 5 pots after one minute, add two teaspoons of chili sauce, and one tablespoon of soy sauce , 2 teaspoons sugar, 1 teaspoon salt and 1 teaspoon pepper
When the juice is reduced to one third, add water starch, put green and red pepper flakes, cook two or three tablespoons of white wine from the side of the pot, shake the pot
Turn off the fire, add a little monosodium glutamate and then put on a plate
Shrimp Meatball Noodle Soup
practice:
Clean the shrimp, add a little cooking wine and salt, stir well, and then rinse with water.
Mince the shrimp, add an appropriate amount of salt and starch, stir in a clockwise direction to form a paste, and then grab it into a small ball with your hands.
Add an appropriate amount of salt and starch to the meat filling, stir clockwise to form a paste, and grab it into a ball shape for later use.
Cook the noodles in a bowl for later use.
Put the shrimp balls, minced meat balls, black fungus, cucumber slices, and ginger slices into boiling water and cook them together, then add a little salt to taste.
Put the soup and vegetables into the noodle bowl.
Homemade Fish Fragrant Shredded Pork
Prepare the ingredients and marinate the meat in soy sauce cooking wine chicken essence
Seven-point hot oil to fry the meat
Stir fry, remove the remaining oil and leave it in the pot
Put in the bean paste and stir-fry until fragrant
Add onion, ginger and garlic and stir fry
Add shredded pork and stir fry
Add carrots, bamboo shoots, fungus and peppers and stir fry
Add a spoonful of vinegar and a little sugar and salt and stir fry
Cabbage Braised Oil Gluten Stuffed Meat
Material: 500 grams of Chinese cabbage, 10 gluten stuffed meat; 20 ml of oil, 20 ml of light soy sauce, 20 ml of salt, 3 grams of garlic cloves, 4 chopped green onions;
practice
Cut the cabbage into slices, wash them, and prepare the oily gluten stuffed meat; after the water in the pot is boiled, pour the cabbage into the water and blanch it; then prepare the garlic cloves and chopped green onions;
Pour oil into the pot, add the garlic cloves into the warm oil to burst out the fragrance; then pour the cabbage into the cabbage and add salt to taste; then pour in the oil and gluten stuffed meat;
Add the raw soy sauce and stir fry evenly, then pour in a little boiling water, cover the pot with a lid and bring to a boil over low heat; cook until the oil and gluten skin is wrinkled and stir-fry evenly; cook until the cabbage is soft and tasty, turn off the heat and remove from the pot;
Stir-fried Beef with Okra
Ingredients: 300 grams of beef, a few okra, a few rice peppers, an appropriate amount of garlic, an appropriate amount of ginger, an appropriate amount of cooking wine, an appropriate amount of starch, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of oyster sauce, an appropriate amount of pepper, an appropriate amount of rice wine, and an appropriate amount of soy sauce .
practice
Cut the beef into thin slices according to the reverse grain, grasp with cooking wine and starch, and add a little oil to grasp it evenly (lock the moisture).
Clean the okra and cut it into slices diagonally.
Mix chicken essence, oyster sauce, pepper powder, soy sauce and rice wine into juice and set aside.
Marinated beef.
Heat the oil in a pot. When the oil is 70% hot, put the beef into the high heat and quickly stir-fry the color, and set it out for later use.
Leave oil in the pot, add okra, rice pepper, shredded ginger, and garlic and stir-fry until raw.
Stir-fry the aroma, add the beef and stir-fry quickly, pour in the previously prepared juice, stir-fry evenly, put it on a plate.
Scrambled eggs with black fungus
Materials: 3 eggs, 1 soaked black fungus, 1 green pepper, appropriate amount of oil and salt.
practice:
The soaked black fungus, tear it into moderate-sized pieces by hand, and cut the green pepper into pieces for use
Add oil to the pot, and when it is 70% hot, pour in the beaten egg liquid, stir fry quickly, fry until golden on both sides, and set aside. 3.
Add a little oil to the pot, put the black fungus in the pot, stir fry over medium heat, and when you hear the crackling sound of the black fungus, add the peppers and stir-fry together.
When the peppers are slightly discolored, add salt and scrambled eggs, stir well and serve.
Enoki mushrooms in soup
Ingredients: 250 grams of enoki mushrooms
practice:
Remove the roots of enoki mushrooms and wash them with water. Slice the garlic, cut the ham sausage into strips, and cut the preserved egg into small pieces. Knorr thick soup treasure together.
Put the garlic slices in the cold oil and the fragrance will burst out.
Add a small bowl of water, Knorr soup stock.
Put it in and cook it, add some salt.
Put the enoki mushrooms in and cook for 2 minutes.
Remove and place on a plate.
Put the preserved egg, ham sausage and pepper into the soup and cook for half a minute.
Pour in water and starch to thicken the soup.
Pour the soup over the enoki mushrooms.
Spicy Cabbage
Ingredients: Half a cabbage, one carrot, half onion, salt, sugar, vinegar, sesame oil, chili oil
Practice: 1. Tear cabbage into small pieces, wash and blanch.
Cut carrots into slices and blanch.
Cut the onion into slices, put it in a large bowl with the cabbage and carrots, add all the seasonings and mix well