62 selected dishes to share, delicious, affordable and delicious, you can't stop eating
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. The aftertaste is unusual. Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Huaishan Fish Fillet Soup
Ingredients: 250 grams of fish and bones, 20 grams of Chinese yam, appropriate amount of kelp, tofu, green onion, pepper, and salt.
practice:
Wash the yam and grind it into powder; cut the tofu into cubes and shred the kelp; wash the fish and cut it into pieces.
Add an appropriate amount of water to the pot, add shredded kelp, Chinese yam powder, and tofu cubes, and boil over high heat.
Finally add the fish fillet, add chopped green onion, pepper, salt and other seasoning after cooking, then you can drink the soup and eat the meat.
Braised Tofu with Bacon
Ingredients: 1 piece of bacon, 1 box of northern tofu, 2 shallots, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1/4 teaspoon of salt, 1/2 teaspoon of white pepper, and 2 tablespoons of water starch.
practice
Put the bacon in a pot of cold water, cook on high heat for 10 minutes, remove and cool a little, slice and set aside. Cut the tofu into 2cm pieces, put them in a frying pan, and fry both sides over medium heat until golden brown. Clean green onion and cut into pieces.
Pour a little oil into the frying pan, heat it up to 70% hot, add the shallots and saute until fragrant, then pour in the bacon, tofu, oyster sauce, sugar, salt and pepper and stir well, then pour in the water (Have less than half of the ingredients)
Cover the pot, simmer on medium heat for 5 minutes, open the lid, pour in the water and starch and stir well.
Fried Squid with Chopped Peppers and Onions
Material: squid, onion, green pepper, oil, salt, chopped pepper
Practice: 1. Cut the onion into sections, and cut the green pepper into shreds.
Cut the squid into sections.
Prepare two tablespoons of chopped peppers.
Put the oil in the pot. When the oil is hot, add the chopped peppers and saute until fragrant.
Pour in the squid, stir fry until the squid is bent and serve out.
Pour a little oil into the pan, and when the oil is hot, saute the onion until fragrant.
Pour in the green pepper and stir fry evenly. When it is almost cooked, pour in the squid, stir fry and add a little salt.
Pickled Chicken Slices
practice:
Wash the chicken breast and cut it into slices, mix well with water starch, cooking wine and pepper
Cut the pickled peppers into pieces the same size as the chicken pieces for later use
Combine salt, Shaoxing wine, sugar, pepper, water starch, a little chicken powder and 3 tablespoons of water to make a sauce
Pour the oil into the wok and heat it up, fry the chicken pieces, add the chopped green onion, minced ginger, minced garlic and pickled chili to fry until fragrant
Pour in the seasoning sauce and stir fry evenly.
Roasted Chicken with Lettuce
Practice 1. Wash the whole chicken and cut it into small pieces, blanch and remove the water to control the water for later use
Heat oil in a hot pan, add chicken pieces after the oil is hot, fry over low heat to dry the water
Add ginger slices, stir-fry Pixian bean paste until red oil comes out, stir well with cooking wine
Add boiling water that has not covered the chicken pieces. Add salt, sugar, and a little soy sauce to taste, cover, and simmer for about 25 minutes
Peel lettuce and cut into hob blocks
Add the lettuce to the chicken pieces and fry for a while, then sprinkle with pepper powder and heat up to dry the juice.
Kung Pao Pork
Main ingredient: 200 grams of lean pork
Seasoning: 30 grams of egg white, 3 grams of chili (red, sharp, dry), 3 grams of green onions, 3 grams of white garlic, 3 grams of ginger, 50 grams of peanut oil, 3 grams of cooking wine, 3 grams of sugar, 5 grams of soy sauce, sesame oil 2g, 5g pea starch, 3g vinegar
practice
First cut the pork into thick slices, pat the meat loose with the back of the knife, use a vertical and horizontal flower knife on the meat, cut it into 1.5 cm cubes, add a little egg white and starch, and mix well.
Put the mixed pork into the warm oil (40 to 50% hot) and fry it, move the pork with chopsticks to separate it, fry for about 2 minutes, and then remove the pork.
Cut the peppers into pieces, put them in the oil pan together with the ginger slices, green onions and garlic, fry them first, then add cooking wine, soy sauce, sugar and a small amount of vinegar, fry until the sugar dissolves, pour in the pork, and fry together Half a minute, when the pan is out, pour some sesame oil and serve.
spicy chicken
Ingredients: chicken, dried chili, pepper, onion, ginger, garlic, star anise, bay leaves, cooking wine, sugar, salt, five-spice powder, soy sauce, white sesame
practice:
Clean the chicken and cut it into small pieces
Marinate with cooking wine, five-spice powder, salt, onion and ginger for more than 20 minutes (the amount of salt in this step can be put according to the amount of cooking)
3, chili washed and cut into sections
Filter out the pepper seeds (the most convenient way to filter the pepper seeds is to use a thick-hole basket made of stainless steel strips)
Heat the peanut oil, try a piece of chicken, the fried sizzle can be all poured in
After pouring in, set the shape, then turn to medium and low heat to completely fry the chicken pieces, and the color will turn from white to yellow and then take out.
Heat the oil again and fry it for a second time. The fire can be larger to force out excess oil and make the surface more golden.
Fry until golden brown and fragrant, remove and drain the oil for later use
Put the bottom oil in the pot, fry the pepper and ginger slices on a low heat, add the shallots, garlic, star anise and bay leaves and continue to fry together, add the peppers
Stir fry evenly. At this time, the strong aroma like a restaurant will continue to waft out. Add the fried chicken pieces and continue to stir fry.
Add very little sugar and salt
Cook in cooking wine (I directly added white wine) and five-spice powder; if you want the chicken to be chewier, you can add a little vegetable water
Finally, add the celery segments, stir fry until they are broken, sprinkle with white sesame seeds for garnish, and gorgeously chop up the peppers to find the chicken. The spicy chicken is done.
Shredded Chicken
Ingredients: 1 tender chicken, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 cap of salt, 1 cap of sugar, 1 cap of cooking wine, sliced ginger
practice
Prepare a tender chicken, wash it, spread a thin layer of salt on the chicken, stuff the chicken belly with two slices of ginger, and let it stand for five minutes;
Prepare a container, put a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a little salt, a tablespoon of sugar, a bottle of cooking wine, and mix well;
Spread 3 evenly on the chicken and marinate for 20 minutes;
Put a piece of chicken oil from the chicken belly on the bottom of the rice cooker (also edible oil), and spread the shallots and ginger slices on the bottom of the rice cooker;
Put the marinated chicken into the rice cooker covered with ginger slices, green onion and chicken oil, at the same time pour in the marinated seasoning, pour a spoonful of salad oil on the chicken, plug it in, and press to cook Rice button, wait until the rice cooker jumps up, open the pot after ten minutes, take out the chicken, and tear it;
When eating, you can add your favorite dipping sauce, minced ginger, minced garlic, ginger juice, a few drops of soy sauce, a little sugar and a lot of sesame oil on the chicken.
Fried Bacon with Green Peppers
Main ingredients: bacon, green pepper.
Seasoning: minced onion, ginger and garlic, sugar, salt, chicken powder, cooking wine.
Practice steps
Steam the bacon for 10 minutes, slice and set aside. Spare green peppers.
Heat the oil, sauté onion, ginger and minced garlic until fragrant. Add in the bacon and stir fry until the bacon is curled and the oil is released, and the fat part is transparent.
Add green pepper flakes, add sugar, salt, chicken powder, cooking wine to taste. The bacon itself is already salty, add salt as appropriate.
After the green pepper is broken, take it out of the pot, sprinkle chopped green onion before serving
Spicy Grilled Wings
Materials: 10 chicken wings, 2 potatoes, sesame oil, salt, light soy sauce, spicy marinade
Practice 1. Clean the chicken wings to remove the stray hairs, add sesame oil, salt, soy sauce, and marinade for one night (in the refrigerator), then turn over and marinate for an hour in the morning.
Arrange the potatoes and chicken wings on a baking sheet. Preheat oven to about 200 degrees
Bake in the oven for about 30 minutes, remove with gloves, and brush with the remaining marinade.
Flip another side and brush with the marinade sauce
Put it in the oven and bake for about 20 minutes. You can also turn over once or twice in the middle.
Spicy Fried Longli Fish
Ingredients: One quick-frozen longli fish fillet, one piece of garlic chili sauce, one tablespoon of garlic, two cloves of shallots, appropriate amount of ginger slices, three or four pieces of oyster sauce, and one teaspoon of oyster sauce
Practice 1. Preparation materials: thawed longli fish and cut into pieces, minced garlic and chives
Put hot water in the pot, add the ginger slices, add the fish pieces and cook them. After cooking, pick up the fish pieces for later use.
Put an appropriate amount of oil in the pan, add minced garlic and saute until fragrant, add a tablespoon of garlic chili sauce, add a little oyster sauce, stir well and turn off the heat; add fish pieces and stir, so that each piece of fish is covered with sauce That's it, sprinkle chopped green onion out of the pot
Cucumber Fried Pork
Ingredients: 1 cucumber; about 100 grams of pork; appropriate amount of carrots; 2 green and red peppers; 1 teaspoon salt; 1 tablespoon soy sauce; 1 teaspoon cooking wine; 1 tablespoon at the end; a little minced ginger;
practice
Wash the cucumbers, wash the carrots, wash the green and red peppers, and wash the pork. Cut the cucumbers into thicker slices (the pickled cucumber slices will be thinner, so make a slightly thicker slice) and the carrots into thin slices.
Put the cucumber slices and carrot slices on a plate, add salt and mix well, marinate for 30-40 minutes. Slice the pork into thin slices, and cut the green and red pepper into rings. Add pork slices with soy sauce, a little salt, cooking wine and mix well, then pour in water starch and mix well, then pour in 1/2 tablespoon of vegetable oil and mix well, marinate for 20 minutes to make it taste good. After the cucumber slices are marinated, decanter the water inside.
Heat the wok, pour about 5 tablespoons of oil, add the marinated pork slices after the oil is 50% hot. When the pork slices turn white and are about 9 minutes cooked, put the pork slices out. Leave a proper amount of base oil in the original pot and heat it to 50% heat, add chopped green onion, ginger, and chili rings to fry until fragrant. Pour in the cucumber slices. Then pour in the meat slices and quickly fry for about 7-8 seconds on high heat. Then add an appropriate amount of chicken essence and fry for about 5-6 seconds, then turn off the heat and start the pot.
Spicy Net Red Chicken Feet
Ingredients: 500 grams of chicken feet, an appropriate amount of star anise and cinnamon, a small piece of ginger, a small piece of wine-stuffed juice, one to two tablespoons of rock sugar, a piece of oil, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of vinegar, a little chicken essence (optional), a little chopped green onion, an appropriate amount
Practice: Wash the chicken feet. Cut off the nails.
Put water in the pot. Put the chicken feet in cold water. Then add the star anise and cinnamon. Cut two slices of ginger and put them in. Bring to a boil. After boiling, continue to cook for about 5 minutes. Only when the water is thoroughly boiled can the peculiar smell in the chicken feet be removed.
When cooking the chicken feet, cut the millet pepper into sections, shred the ginger, and chop the chopped green onion for later use! Cooked chicken feet. Take it out. Wash it thoroughly with cold water. Put oil in the pot. Add rock sugar. Burn until the rock sugar melts.
When the color changes and small bubbles appear. Add chicken feet and stir fry to color. After coloring, add millet peppers and shredded ginger and stir fry. Then put the brewing juice in, if there is no brewing, just use a can of beer to burn. It is also delicious.
Put in soy sauce, vinegar and white pepper and stir fry! Then let the water go down. After boiling, turn to medium and low heat, and the juice is halfway through. Add salt.. Then open the fire to collect the juice. Get the juice to the level you want. Turn off the heat. Put in the chicken essence and mix well. Sprinkle with chopped green onion and you're ready to eat!
Pretzel Potato Chips
Material: 300 grams of potatoes, 50 grams of vegetable oil, 10 grams of sugar, 20 grams of salt and pepper
Practice: 1. Wash the potatoes, peel them, cut them into 2 mm thick diamond-shaped slices, soak them in water for 10 minutes, remove and drain.
Wash the potatoes, peel them, cut them into 2 mm thick diamond-shaped slices, put them in (fry them in separate pans) and fry them until slightly yellow, remove and drain the oil, and then fry the remaining potato slices after the oil has warmed up .
When the oil in the frying pan is 70% hot, add the potato chips and fry again. When frying until golden brown, remove the oil and put it on a plate. Sprinkle with pepper powder and white sugar and you can eat it.
Char Siew Pork with Honey Sauce
Ingredients: pork belly, oyster sauce, oil, cooking wine, ginger, barbecued pork sauce
practice
Prepare the ingredients;
Wash the meat and drain. Then poke some small holes with a fork;
Chop the ginger into minced ginger, squeeze out the ginger juice with your hands, and drop it on the pork belly;
Then add cooking wine;
Pour in the barbecued pork sauce;
Use a small brush to brush a layer of oil on the bottom of the pot;
Put the marinated meat on the rice cooker and bake the first side until it jumps, then bake the other side until it jumps.
Salad Flammulina
Ingredients: Enoki mushroom, coriander, shallot, garlic, sugar, white vinegar, sesame oil. Steamed fish drum oil, oil, chilli
Practice: 1. Cut off the roots of enoki mushrooms, wash and drain, and place them on a plate
Add water to the steamer, bring to a boil over high heat, and steam the enoki mushrooms for 5 minutes on high heat.
After the enoki mushrooms are out of the pot, pour out the soup in the plate.
Mince the shallots, mince the coriander, mince the garlic, remove the seeds and cut the peppers into small pieces, sprinkle them on the enoki mushrooms
Mix sugar, white vinegar, sesame oil, steamed fish soy sauce and pour it on the enoki mushrooms
Finally pour hot oil
Fried Pork with Cold Potatoes
Material: 250g pork belly, 500g cold potato. Oil, salt, soy sauce, tempeh.
practice:
Peel and slice cold potatoes, slice pork;
Put the pork in boiling water and cook until it is 8 mature, pick it up and set aside;
Heat the oil in the pot and stir-fry the pork. When the surface of the pork is slightly yellow, add soy sauce and sweet tempeh and stir-fry;
Add the chopped cold potatoes and fry until cooked, add some broth, add a proper amount of salt to boil and collect the juice.
Sautéed Garlic
Ingredients: 1 catty of sixty-six, 5 hot millet, onion ginger garlic, red pepper, 1 red pepper, a little pepper, salt, sesame oil, soy sauce, cooking wine, sesame oil, coriander
Practice 1. Shred ginger, cut green onion into small pieces, smash garlic, cut hot millet into rings, cut red pepper into pieces, pour sixty-two into the water, add a spoonful of salt and a little oil, let stand for more than half an hour, and let sixty spit out the sand Clean, and then wash the sixty-ninth with clean water.
Put the sixties in a pot with cold water, boil the water until almost all the sixties are open, then quickly pick them up and drain them for later use (do not cook for too long, the meat will become old).
Heat the pan with cold oil, add Chinese peppercorns, minced garlic, scallion white, spicy millet, red peppers and shredded ginger, stir-fry until fragrant.
Put in the green onion and sixtieth century, add an appropriate amount of salt, sesame oil, light soy sauce, cooking wine and sesame red oil, stir fry evenly, take out of the pan and serve on a plate, and garnish with coriander.
Fish Fragrant Crispy Tofu
Material: a piece of tofu with internal fat, onion, ginger, garlic, salt, monosodium glutamate, sugar, vinegar, soy sauce, red and dried chili, red and yellow chili, yellow and red tomatoes, pepper and starch
practice:
Cut the onion, ginger and garlic into pieces, pour half a spoon of salt, 3 spoons of sugar, half a spoon of monosodium glutamate, half a spoon of pepper, 1 spoon of soy sauce, and 3 spoons of vinegar into the container, then add an appropriate amount of water to make fish Spare juice.
Cut the internal fat tofu into large pieces. Arrange the cut tofu on a plate piece by piece, cut four small tomatoes from the middle, and place them on the plate.
After the wok is heated, pour in the oil, and fry the tofu after the oil is hot. After the tofu cubes are formed, remove them, control the oil, and place the tofu cubes on a plate.
Pour oil into the pot. After the oil is hot, pour an appropriate amount of red pepper into the pot. After frying until fragrant, add onion, ginger, and garlic. After stirring for a while, pour the prepared fish sauce into the pot. juice, pour in the gravy to thicken. When the juice in the pot becomes mushy, it is ready to serve.
Finally, pour the fish-flavored juice evenly on the tofu cubes, and the fish-flavored crispy tofu is ready.
Mushroom Oil Gluten
-Ingredients-40 grams of shiitake mushrooms, 20 oil gluten, half a green pepper, 1 tablespoon of light soy sauce, appropriate amount of vegetable oil, 1 tablespoon of sweet noodle sauce
-Practice-1. Wash and slice the shiitake mushrooms, cut the green peppers into small pieces for later use, and cut the oil gluten with a knife for later use.
Drain the soaked shiitake mushrooms and cut into small pieces.
Heat oil in a hot wok and fry the mushrooms until fragrant.
Put in the oil gluten, add the mushroom water, cover the lid and bring to the boil, then use a spatula to flatten the oil gluten.
Add in sweet noodle sauce and soy sauce, stir fry evenly, and simmer for 3 minutes on low heat.
Add the green pepper pieces and stir fry evenly and serve.
Beef Fried Garlic Moss
Ingredients: 100g beef tenderloin, 300g garlic sprouts, 3 dried red peppers, 1 teaspoon cooking wine, 1/2 teaspoon dark soy sauce, 1 teaspoon starch, 2 tablespoons water, 1 tablespoon sweet noodle sauce, 1/4 teaspoon monosodium glutamate
practice:
Cut the beef into slices across the grain, then change the knife and cut into shreds. Pour cooking wine into a bowl, stir the dark soy sauce and starch evenly, and set aside to marinate;
Remove the head of the garlic sprouts, wash the whole root, cut off a little of the tail with a knife, and then change the knife to cut into 3 cm long segments;
Heat the pot and pour in the oil. When the oil is 70% hot, add the beef shreds and stir-fry until the color changes. Remove and set aside.
Leave the base oil in the pot, add the dry red pepper, then add the garlic sprouts and stir-fry for 3 minutes, pour in the water and continue to fry for 1 minute, add the sweet noodle sauce and stir-fry with a spatula until it is even, return the shredded pork to the pot, sprinkle with You can add MSG.
Stir-fried Pork with Fungus
Ingredients: 200 grams of pork belly, 100 grams of black fungus, 1 green pepper, 1 red pepper, garlic, cooking wine, soy sauce
practice:
Soak and wash the fungus, drain and set aside.
Slice the pork belly with skin, slice the garlic, and cut the green pepper into long strips.
Pour a little oil in the pot, heat it, add the pork belly and stir fry.
Sauté a portion of the oil in the pork belly until the meat pieces turn slightly yellow, add in the fungus, green peppers and garlic slices and stir-fry.
Season with salt and serve.
Put the pot on high heat, put the oil and burn it to 70% of the oil temperature, soak the chili and fry until fragrant, add ginger slices, garlic slices and fry a few times, then shake the liver slices into the pot, stir fry quickly, add the fungus slices , bean sprouts and spring onions are fried and immediately pour in the gravy juice, stir fry evenly until the pork liver is cooked, collect the juice and serve on a plate.
Curry Vegetable Shrimp
Ingredients: shrimp, carrots, potatoes, asparagus, straw mushrooms, celery, shiitake mushrooms, bay leaves, salt, sugar, pepper, curry powder, butter, coconut milk
practice:
Peel and cut carrots and potatoes into hob cubes, cut onions into triangles, cut asparagus into sections, split straw mushrooms in the middle, cut tomatoes into pieces, cut celery into sections, and chop garlic for use.
Cook the shrimp with oil, boil carrots and potatoes with boiling water, rinse and set aside.
Put butter in the pot, stir-fry onions, add curry powder, fry over low heat, add water, bay leaves, salt, sugar, pepper, carrots, potatoes, asparagus, straw mushrooms, celery, tomatoes, burn After the pot is boiled, add the shrimp, cook until cooked, put it in a bowl and sprinkle a little bay leaf.
Stewed beef with white radish
Ingredients: cinnamon, aniseed, onion, ginger, salt, chicken essence, cooking wine, beef, white radish
practice:
Clean the beef and white radish, cut them into pieces, wash the onion and ginger and slice them for later use;
Heat oil in a pan, sauté onion and ginger, add cinnamon, aniseed, beef and stir-fry, pour in cooking wine and soy sauce and stir-fry until the beef is colored, add salt to taste, and add an appropriate amount of water to boil;
Finally, use a small fire to cook the meat until it is soft and rotten, then add the radish and chicken essence and cook it.
Pork Ribs in Sour Soup
Ingredients: 500g steak, 200g tomato, 100g sauerkraut, scallions, ginger slices, 35g cooking wine, 25g salt, 25g chicken powder, 20g white pepper powder, coriander
practice:
Wash the steak, cut into evenly sized mahjong pieces, put them in a pot of cold water, add 20 grams of green onion, 20 grams of ginger slices, 35 grams of cooking wine, boil over high heat, change to low heat and heat for 5 minutes, remove and rinse ;
Wash the tomatoes, scald the skin with hot water and cut into small cubes;
Rinse the sauerkraut slightly with water, and cut it into 3 cm long segments;
Put the salad oil in the pot, when it is 50% hot, add the sauerkraut and diced tomatoes, stir-fry on low heat until all the diced tomatoes become puree, add the ribs and bone soup, boil on high heat, change to small Boil for 40 minutes, add salt and chicken powder to taste, sprinkle with white pepper and leave the heat.
Eight Treasures
Ingredients: Pork Belly, Snow Peas, Soybean Sprouts, Carrots, Daylily, Dried Tofu, Celery, Pickled Cabbage, Garlic, Dried Chili, Light Soy Sauce, Cooking Wine, White Sugar, Salt, Chicken Essence
practice:
First soak the day lily in warm water, cut the pork belly, dried bean curd and carrot into pieces, wash the snow peas, celery, soybean sprouts, and pickled cabbage for later use, marinate the pork belly with light soy sauce, and marinate the dried bean curd with salt;
Put the wok and saute the garlic and dried chili until fragrant, first fry the dried tofu for 1 minute, then fry the pork belly for 1 minute, then add the day lily, add 2 tablespoons of cooking wine and 2 tablespoons of soy sauce;
Fry snow peas, pickled cabbage, soybean sprouts, celery, carrots in order, stir fry in hot water, add salt, white sugar, and chicken essence.
fruit rice
Ingredients: 1:1 ratio of glutinous rice, two slices of pineapple, one slice of kiwi, red dates, raisins, medlar, lotus seeds.
Practice: 1. Raisins, wolfberry, red dates, lotus seeds, soaked separately and slightly soft.
Rice glutinous rice is steamed into dry rice. Add a little sugar, mix well and let cool.
Cut the pineapple into slices of about 1cm, soak in salt water. Slice the kiwi and carve hearts in a heart cookie tin. Carve a heart shape in the middle of the pineapple slices and wrap the heart-shaped kiwi. Spread it on the bottom of the bowl, and pin the cut red dates around it.
Spread a layer of rice, place a piece of pineapple, and alternately place a circle of raisins, wolfberry and lotus seeds around. Spread another layer of rice on top. compaction. Steam for 10 minutes
Braised Tofu with Chinese Cabbage
Ingredients: Chinese cabbage, tofu, pork belly, vegetable oil, chopped green onion, sliced ginger, green onion, ginger, pepper, chicken essence, salt
practice:
Wash and slice the cabbage, wash the tofu and cut into pieces.
Heat oil in a pot, add chopped green onion, ginger slices, and pork belly to fry until fragrant.
Add Chinese cabbage, broth, tofu and cook.
cherry jam
Ingredients: 300 grams of fresh cherry meat, 80 grams of sugar, half a lemon, half a bowl of drinking water
practice:
Peel the fresh cherries and weigh 300 grams, add sugar and marinate until the sugar melts;
Take 1/4 of the marinated cherry meat, add half a bowl of water, pour it into the wall breaker, and beat manually for 2 minutes at gear 2;
Pour the sauce and other marinated cherry meat into the pot and cook, need to keep stirring;
After about 15 minutes, the water is basically dry, then add lemon juice and cook for a while.
Tomato meat crab
Practice: 1. Slaughter and clean the meat crabs, chop them into pieces, pat them with cornstarch, fry them in a 40% hot oil pan until the surface is golden red, pour out and drain the oil.
- Put a small amount of scallion oil in the pot and heat it up, first add the tomato sauce and tomato pieces and stir-fry until fragrant. After adding the meat and crab pieces and stir-fry evenly, add fresh soup and add salt, sugar and monosodium glutamate, and cook for 3 minutes before adding the gluten Put the pieces into the pot, and when the juice has been collected, you can take it out of the pot and put it on a plate.
Sea Rice Minced Pork Broccoli
Ingredients: 200 grams of broccoli, 60 grams of pork stuffing, a little dried shrimp; 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of sugar, 2 cloves of garlic, appropriate amount of vegetable oil, A little white pepper, a little starch, 2/3 tsp salt
practice:
Soak a little sea rice for 1 hour in advance, prepare a little pork filling and a broccoli.
Break the broccoli into small florets, soak them in light salt water and then wash them clean; add a little white pepper powder, 1/2 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a little starch and a little vegetable oil to the pork filling and marinate for a while.
Blanch the broccoli and remove it from the water, soak it in cold water for a while, remove it and place it on a plate.
Heat the wok, add vegetable oil, add minced pork and stir-fry until discolored, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and 1/2 tablespoon of oyster sauce, stir-fry for color, then add minced garlic and dried shrimps and stir-fry for a few Down.
Add a little water, 2/3 teaspoon salt, 1/2 teaspoon sugar, boil for 2 minutes, and finally thicken with water starch to make the soup thick.
Put the fried dried shrimp and minced meat on a plate with broccoli, and stir well when eating.
Shredded cabbage
Material: half a round cabbage, one dried red pepper, appropriate amount of garlic slices, appropriate amount of ginger slices, appropriate amount of peppercorns
practice
Wash the cabbage and tear it into evenly sized pieces, slice the ginger and garlic, and cut the chili into sections
First adjust the juice, two tablespoons of soy sauce, one tablespoon of vinegar and a small amount of sugar
Heat oil in a pot, add chili, ginger and garlic slices and fry until fragrant
Add the cabbage and stir fry for about 3 minutes (must fry quickly), add the prepared sauce and fry for a while, add salt, and then serve
Tiger green pepper
Ingredients: 8 peppers, 2 cloves of garlic, 15 ml of balsamic vinegar, 15 grams of sugar, 5 ml of light soy sauce, 15 ml of salad oil, and appropriate amount of salt.
practice
Wash the green pepper, cut off the head, dig out the seeds with a knife, pat the garlic, peel it, and cut it into pieces.
Put the soy sauce, sugar, balsamic vinegar and salt in a bowl and mix them evenly to make a sauce for later use.
Pour oil into the pot, heat it to 40% heat on medium heat, put the green peppers into the pot, gently press the green peppers with a spatula, turn the green peppers from time to time to make them evenly heated, and stir the skins on both sides of the green peppers wrinkle.
Move the green peppers to one side of the pot, add minced garlic and sauté until fragrant, pour in the seasoning sauce from step (2), stir fry until the sauce thickens, and then put it on the plate.
Stewed Tofu with Straw Mushrooms
Main ingredients: 500 grams of tofu (south) Ingredients: 20 grams of straw mushrooms, 15 grams of bamboo shoots, 15 grams of rapeseed hearts, 25 grams of seasoning: 3 grams of salt, 20 grams of soy sauce, 20 grams of MSG, 2 grams of rice wine, 10 grams of starch (peas), 10 grams of sesame oil, 5 grams
Wash and slice the bamboo shoots after peeling and peeling; wash the rapeseed hearts; add appropriate amount of starch and mix thoroughly to make about 20 grams of wet starch; cut the tofu into pieces 4 cm long, 2 cm wide and 1 cm thick, put them in the pot Inside, add water, a little salt, simmer for 10 minutes, remove and drain the water.
Put the sesame oil on the pot and heat it, add Shaoxing wine, 100 ml of clear soup, water-haired straw mushrooms, bamboo shoots, choy sum, remaining refined salt, soy sauce, monosodium glutamate, tofu cubes, thicken with wet starch after boiling Ready to cook.
Spicy Pig Trotters
Raw materials: pig trotters, red dried peppers, vegetable oil, refined salt, sesame bean paste, ginger, cinnamon, star anise bay leaves
practice:
Use a knife to shave the pig's trotters, cut the knife from the bone seam into large pieces.
Put the chopped pig's trotters into the cooking pot, pour in the water that has not covered the pig's trotters, and bring to a boil over high heat.
Remove the blanched pig trotters, rinse off the scum, and pour into the casserole.
Cut the red dry pepper into sections and prepare a small handful of hemp peppers.
Pour oil into the wok, dig in two tablespoons of bean paste, and fry the red oil over low heat.
Add hemp peppers, red peppers, cinnamon, star anise, and fragrant leaves and stir-fry on low heat until fragrant.
Pour in water and bring to a boil over high heat.
Pour the cooked spicy soup into the casserole.
Put the casserole on the stove and bring to a boil.
Stew on low heat for 40 minutes, add an appropriate amount of refined salt, and simmer for 10 minutes.
Fried Chinese Sausage with Yuba
Ingredients: yuba, sausage, fungus, garlic salt, monosodium glutamate
practice:
Soak the yuba in water in advance, soak it until soft, cut it into small pieces after soaking.
Boil water in a pot, add an appropriate amount of salt, put in the yuba and blanch, and then put the black fungus into it and blanch it for later use.
Heat the pan with cold oil, put the sausage into it and stir-fry, stir-fry until fragrant, add the blanched yuba and fungus and stir-fry.
Stir fry for a minute or two, add salt to taste, and finally add green garlic before serving, stir fry until the green garlic changes color.
Pickled Cabbage
Material: 300 grams of cabbage, 3 red peppers, 50 grams of pork; a little sugar, a little salt, a little vegetable oil;
Practice 1. Prepare ingredients, pick peppers against water, break cabbage into large pieces, and slice pork.
Put a little oil in the pot, add the pork and fry until it changes color.
Add chopped pickled peppers and fry until the aroma of pickled peppers.
Add cabbage and stir fry.
Stir fry until the cabbage is soft and rotten, add a little sugar and salt to taste and serve.
Oil-drenched loofah chicken
Ingredients: 1 loofah, 2 chicken thighs, half green and red peppers, 1/2 spoon salt, 1/2 spoon monosodium glutamate, 1/2 spoon sugar, 1 spoon light soy sauce, 1 tsp vinegar, 1 spoon cooking wine, sesame oil 1 tbsp, a pinch of peppercorns, coriander, spring onion, ginger, garlic
practice:
Wash the loofah, peel it, cut it into sections, add a little salt and marinate for 5 minutes.
Remove the bones from the chicken thighs for later use; wash the green and red peppers, remove the stalks and cut the seeds into shreds; cut the shallots, ginger and garlic into minced pieces for later use.
Pour hot water into the pot, add cooking wine, salt, ginger slices, and green onions. After boiling, turn off the heat and soak the chicken thighs for 5 minutes.
Place the soaked chicken thighs on the loofah.
Take a small bowl, add soy sauce, vinegar, sugar, salt, monosodium glutamate and mix thoroughly to make a sauce, pour it on the chicken and loofah.
Put it in the pot and steam for 5 minutes. After the pot is out, sprinkle with minced onion, ginger and garlic, coriander, green and red peppers.
Heat the sesame oil, add the peppercorns and fry until fragrant, and pour it on the dishes.
Shrimp and Cabbage
Ingredients: Cabbage, dried shrimp, salt.
practice:
Cut the cabbage in half, tear into small pieces by hand, wash and drain;
Soak the dried shrimps in water for a while, remove and drain;
Heat some oil in a pan, pour in dried shrimp and saute until fragrant, add cabbage;
Stir fry until the cabbage is broken and season with salt.
Stir-fried Pork with Mushrooms
Ingredients: 7-8 mushrooms, 100g lean pork, appropriate amount of sweet potato powder, 1 green onion, appropriate amount of soy sauce, a little salt, and a little cooking wine.
practice
Slice the pork, add soy sauce, salt and marinate for 10-20 minutes. Add a little sweet potato powder and mix well, so that the sweet potato powder fully coats the meat slices. The practice steps of fried pork with mushrooms
Put the mushrooms in boiling water quickly, pick up and set aside, heat a pan with oil, add the shallots and saute until fragrant, add the meat slices and stir-fry, and then pick up and set aside after the color changes.
Add a little oil, pour in the mushrooms and stir-fry. When cooked, add the meat slices and stir-fry together. At the same time, add salt, cooking wine, and soy sauce for seasoning.
After the juice is collected, add the shallots and serve.
Omurice
Ingredients: 2 eggs, scallions, 2 garlic, sausage, 2 tablespoons oil, peas, mushrooms, diced tomatoes, 2 bowls of fried rice, 1.5 tablespoons tomato sauce, 1 tablespoon cooking wine, salt and pepper.
practice:
Bring the hot oil to a boil and add the garlic and shallots, fry for 3-4 minutes until the shallots are translucent.
Add shiitake mushrooms, sausage and peas and cook for 3 minutes until sausage is cooked through, tossing with diced tomatoes.
Add the rice and stir well, cook for 3 minutes until all the liquid is absorbed, add the salt and pepper and set aside.
Beat the eggs in a bowl and stir the egg mixture, heat the pan and put the oil, sprinkle the egg mixture into the pot until the egg mixture solidifies.
Once cooked, add the fried rice to the side of the omelette and fold into an omelet, these dishes are served with tomato sauce and taste great.
Stir-fried Tofu with Chinese Toon Sprouts
Materials: Toona sinensis seedlings, a piece of tofu, an appropriate amount of five-spice powder, an appropriate amount of soy sauce
practice:
Wash the toon seedlings for later use, crush the tofu, and mix with the generation and five-spice powder.
Put the oil in a wok, fry the tofu crumbs in the wok until golden brown, like an egg, then drain the oil.
Stir fry the tofu again, add a little sauce, then add the toon seedlings, stir fry a few times and serve.
Poached Fish in Vine Pepper Oil
Raw materials: 1 silver carp (about 2000 grams) 100 grams of Yaomazi vine pepper oil, 100 grams of lard, minced ginger, 50 grams of minced garlic , cooking wine, fresh soup, water starch appropriate amount
Method:
The silver carp is slaughtered and cleaned. After deboning, take the fish into slices, season with refined salt, monosodium glutamate, a little cooking wine and water starch.
Put the pot on the high heat, add the lard and cook it until it is 60% hot, add minced ginger and minced garlic and fry until fragrant, then add dried seven-star peppers, rattan pepper seeds, and chili noodles and stir-fry for a while, then pour in 3000 grams of fresh soup , add fish bones and cook for 5 minutes, remove, then put in the delicious fish fillets and simmer for 3 minutes, add Yaomazi rattan pepper oil, monosodium glutamate and chicken essence, serve in a bowl, sprinkle with fenugreek and serve.
Garlic pork liver
Material: pork liver (appropriate amount); seasoning: ginger (several pieces) dry pepper (2 pieces) prickly ash (20 pieces) star anise (2 pieces) cinnamon (1 piece) fragrance (5 pieces) white wine (appropriate amount) minced garlic (appropriate amount) Minced ginger (appropriate amount) minced green onion (appropriate amount) pepper oil (appropriate amount) sesame oil (appropriate amount) soy sauce ( appropriate amount) chicken essence ( appropriate amount) chili oil ( appropriate amount) sugar ( appropriate amount) coriander ( appropriate amount)
practice
Wash the purchased pork liver first, then soak it in clean water for 2 hours, during which you can change the water several times;
Put the soaked pork liver in the pot, add enough water, and then add the ingredients;
Add the right amount of white wine;
Boil on high heat, cook on low heat for about 30 minutes, turn off the heat, if you don't eat it at this time, soak it in water;
Make the seasoning; mince the ginger, garlic and onion;
Put the oil in the pot, after the oil is hot, add the minced ginger, onion and garlic to fry until fragrant;
Cut the pork liver, drizzle with the prepared seasonings, then spread the minced ginger, onion and garlic on top, add coriander, and you are done
Purple Potato Bean Curd Roll
Material: 3 pieces of tofu skin, 400 grams of purple potato, 100 grams of carrot, 5 pieces of lettuce
practice
Wash and shred carrots
Wash lettuce and set aside
Purple potato is steamed and ready for use
Mash the purple potato into purple potato mash, apply a layer of purple potato mash on the bean skin with a silicone spatula, and spread it evenly
Cut the carrots evenly and place them on top of the bean skin
Cover the lettuce and apply a layer of purple potato puree
Roll up all the ingredients with the bean skin
Cut the purple potato bean skin roll from the middle with a knife and put it on the prepared plate.
Cola Tofu
Practice: 1. Cut the washed tofu into cubes and set aside.
Pour an appropriate amount of cooking oil into the pot, heat it over high heat, add the tofu cubes, stir gently to make the tofu evenly heated, and fry for 3 minutes.
Take out the fried tofu, drain the oil and set aside.
Heat oil in a wok, add minced garlic and saute until fragrant.
Pour in cola and tofu, stir fry until the soup boils.
Add appropriate amount of salt and stir well to taste.
Pour in a little water starch. Stir fry evenly so that the tofu is evenly coated with the sauce.
After turning off the heat, take out the cooked tofu and put it on a plate.
Mixed lotus root
Ingredients: lotus root, vinegar, salt, monosodium glutamate, sugar
Practice: 1. Wash and slice the lotus root.
Minced ginger for later use.
Boil the lotus root slices in a pot of hot water.
After the pot is boiled, the lotus root slices are cooled and boiled for the last time.
Put the lotus root with clean water into a pot and add minced ginger.
Add vinegar, salt, monosodium glutamate, and sugar to the right amount, mix well and put on a plate.
Sweet and Sour Shrimp with Pineapple
Ingredients: fresh shrimp, pineapple, eggs, bread crumbs, salt, pepper, water starch, soy sauce, sugar, white vinegar, rum.
Practice: 1. Cut the pineapple, cut half of the meat, and soak it in light salt water for later use.
Remove the head and shell of the fresh shrimp, cut the shrimp line, leave the tail and cut it from the back. After marinating with salt, a little soy sauce and pepper, put the shrimp into the starch paste mixed with egg white, grab and coat evenly.
Coat the shrimp with bread crumbs.
Deep-fry the shrimp with 70% heat until it is curled and discolored. Drain the oil for later use.
After the other half of the pineapple is juiced, pour it into the pot, and pour in an appropriate amount of water at the same time.
Add an appropriate amount of salt, sugar, white vinegar, and a little rum to the pot, cook until bubbling, add water starch, and cook until slightly sticky.
Add the sliced pineapple slices and fried shrimp balls and quickly stir fry until the sauce is evenly covered.
Take the pot and put it on a plate, and pour the soup in the pot onto the dishes.
Braised Meatballs
Ingredients: pork stuffing, lettuce, green onion, ginger slices, ginger diced, dark soy sauce, salt, starch, egg white, pepper oil
practice
Chop coriander, add starch, egg white and pork filling, add some pepper oil, and sprinkle some salt.
After mixing the pork filling, use a small spoon to make a ball shape. Wash the lettuce, drain and set aside.
Pour the oil into the pot. When the oil is 70% hot, deep-fry the prepared balls in the oil pot until golden brown. Remove and drain the excess oil. Set aside in a bowl.
Four. After frying the meatballs, the rest of the pan is used for frying. In fact, it is very simple to fry ginger slices in a pot. Pour in some old soy sauce, add some water (or stock) and cook until the juice is collected. Pour the balls into the lettuce plate and sprinkle with some green onions
Curry Fish Fillet
Practice: 1. Cut the fish into thin slices, marinate with white pepper, cooking wine, salt and a small amount of curry powder, and chop the onion;
Pour oil in a pan, fry the marinated fish fillets until cooked;
Heat the oil in a pan, add the minced onion and fry until fragrant;
Fry the curry powder, sugar, and milk in order to get the milky curry flavor, and then put in the green beans;
Put the fried fish fillets into the pot again and coat with curry sauce~
Roasted tofu with pork belly
Ingredients: 100 grams of pork belly; 150 grams of fried tofu; 1 garlic leaf; 4 dried chillies (not spicy); a small piece of ginger; 3 grams of salt; 15 ml of soy sauce; 2 grams of sugar; 10 ml of cooking wine
Practice preparation materials. If you like spicy children's shoes, replace the dried chili with what you like! After washing the oily tofu, be sure to squeeze out the water
Sliced pork belly, the thickness is optional. sliced ginger
Turn on the fire, put oil in the pan
Put the pork belly and ginger slices in and stir fry
Pour the cooking wine evenly along the sides of the pot
put salt
Release the soy sauce (the hot oil may fry when it meets the soy sauce, you can put the water first and then release the soy sauce)
add sugar
dry chili
add water
Add so much boiling water and cook on medium heat for 5 minutes. Dry fried tofu is difficult to taste evenly, and it will be very dry. It is the best way to eat it with soup. Don't think too much water, you should think too little after putting down the oily tofu
Let's cut the fried tofu in half
Garlic white diagonal slices, garlic leaves cut into sections
The soup is almost boiled after all the cuts are made. Pour the oiled tofu down (for children's shoes that are cut slowly, it is recommended to cut all the ingredients before cooking.)
Use a spatula to press the oiled tofu like this, so that it can fully absorb the soup, and the oiled tofu that is full of the soup tastes delicious~
Add garlic leaves, fry for ten seconds and turn off the heat
Ready to serve
Loofah meat slices
Material: Loofah, dried pork belly, chili, garlic, cooking wine, salt and pepper, June fresh, premium soy sauce
practice:
Cut the pork belly into thin slices, peel the loofah and cut into hob blocks.
Put an appropriate amount of oil in a hot pot, add minced chili and garlic and saute until fragrant, turn to medium heat.
Pour in the pork belly and stir fry evenly, then pour in the cooking wine.
After the pork belly is simmered, pour in the soy sauce and pepper and stir-fry evenly.
Add the loofah and stir fry until softened, add salt and stir well before serving
Meatballs with Oyster Sauce
Ingredients: 300g purple eggplant, half each green pepper and red pepper, 200g meatballs, 1 tablespoon minced garlic, 1 tablespoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon sugar, 1 teaspoon pepper
practice:
Cut green peppers and red peppers into cubes, cut eggplant into hob cubes, dip in flour, fry in a pan and fry until the surface is browned
Take another wok, heat oil in the wok and fry minced garlic until fragrant, add eggplant, green pepper, red pepper and stir well
Add meatballs and all the seasonings, pour in half a cup of water and boil until the soup is thick, add a little water and starch to thicken
Spicy Chicken Nuggets
Material: 1 tender rooster (about 1000 grams), 20 grams each of garlic, 50 grams of garlic sprouts, 5 ginger and dried peppers, 50 grams of watercress, 3 grams of salt, more than 20 peppercorns, 15 grams of sauce, 75 grams of cooking oil, soup 400g chili noodles, 25g cooking wine, 20g sesame oil
practice:
After the chicken is killed, shred the hair, remove the internal organs, head and feet, wash and chop into pieces.
Slice the ginger and garlic, cut the garlic sprouts into inch sections, remove the stems of the dried peppers and cut them into sections.
Put the cooking oil in the pot and heat it for 50%, fry the dried chili for a while, remove the stem of the dried chili and cut it into sections, then add the chicken pieces, salt and pepper. After the water is dry, move it to the side of the pot.
Add the watercress and chili noodles and soy sauce. When the oil turns red, add cooking wine, ginger and garlic. When the juice is dry, add the chicken pieces. Use medium heat to collect the juice and pour the sesame oil into the pan.
spicy chicken
Ingredients: chicken, cooking wine, salt, onion ginger garlic, oil, pepper, pepper, sugar, green onion
Practice 1. Wash the chicken and cut it into 2-3cm pieces, add cooking wine and salt, mix well, and marinate for 20 minutes;
Slice ginger and garlic, cut green onion and chili into sections;
Pour 300ml of oil into the pot and heat it up, add the chicken pieces and fry them slightly until golden brown;
Heat the oil over high heat, add ginger and garlic slices and saute until fragrant, add chili peppercorns, add fried chicken pieces and stir fry, sprinkle chicken essence, white sugar and spring onions and stir well.
Spicy Cabbage Tofu Soup
Ingredients: Spicy cabbage, tofu, enoki mushrooms, carrots, shiitake mushrooms
Take some spicy cabbage and add water.
Put it on the stove and bring to a boil, turn to low heat and cook for a while.
Add the soaked mushrooms and tofu in turn and cook for a while.
Finally, add carrot slices and enoki mushrooms. After boiling, taste the spicy cabbage itself, which is very salty. Add some salt to the soup to taste according to personal taste.
Fried tofu
Practice 1. Soak the tofu in salted water for 5 minutes. 2. Cut the tofu into cubes, which can be thicker.
Put soy sauce, oyster sauce and chopped green onion in a bowl.
Prepare the starch. Before frying the tofu for a while, dip the tofu in the starch.
Heat oil in a pan and fry the tofu until golden brown for two years.
Sichuan Cold Noodles
Ingredients: 500 grams of noodles (raw), 1 cucumber, 1 mung bean sprout, 50 grams of soybeans, 50 grams of peanuts (fried), 100 grams of broken rice sprouts, 30 ml of rapeseed oil, 3 cloves of garlic, 1 shallot, 1 piece of ginger, 1 tablespoon of sugar, 30 ml of vinegar, 30 ml of soy sauce, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, a little salt, a little monosodium glutamate, and an appropriate amount of chili oil.
Practice: 1. Put the fresh noodles into boiling water and cook them until they are broken, then quickly remove them, immerse them in cold water to cool down, and remove them from the water after cooling.
Put it into a grate covered with gauze, spread it out evenly and let it cool, then use a brush to brush a layer of cooked vegetable oil. After brushing one side, pick it up with chopsticks and brush the other side, so that the noodles are roughly wrapped in oil. Don't stick together.
Rinse the bean sprouts and put them in boiling water, blanch them, remove and drain the water; wash the cucumbers and cut them into shreds; cut the green onions into chopped green onions, and mince the ginger and garlic respectively.
Soybeans and peanuts are soaked in water, drained and drained. Pour an appropriate amount of oil into the wok and heat it to 70% heat. Pour in soybeans and peanuts and deep fry them. Remove the fried soybeans with a pestle after cooling. It is mashed into bean dregs.
Put the prepared cold noodles into a bowl, then place cucumber shreds, bean sprouts, sprouts minced meat, bean dregs, and peanuts in sequence. Finally, add seasonings according to taste and mix well.
ants on tree
Ingredients: sweet potato vermicelli; beef; bean paste; soy sauce; onion; ginger; sugar; cooking wine; pepper powder
Practice: 1. Cut the beef into minced meat. Sweet potato flour is cut shorter than soaked in cold water, chopped with bean paste and set aside.
Put oil in the pot. When it is 20% hot, you can add minced beef. At the same time, add onion and ginger. Stir fry until the beef begins to change color.
Add the vermicelli, add the soy sauce, cooking wine and sugar at the same time. After stirring evenly, add an appropriate amount of water to cover the pot, and cook on low heat for about two minutes. When the soup is almost collected, turn off the heat and sprinkle more pepper powder. That's it.
dry saliva
Ingredients: 2 pieces of dried fragrant, 2 tsp of chili powder, 1 tsp of pepper powder, 1 tsp of sugar, 2 tbsp of soy sauce, 2 tsp of vinegar, 3 tbsp of boiled water or vegetarian stock, 1 tsp of white sesame seeds, cooked peanuts 1 tbsp chopped, a little chopped parsley
practice
Cubes of braised dried fragrant incense sticks are available in the market, wash and slice, and place them on a plate;
To make chili oil, take a bowl without water, add 2 tsp chili powder, 1 tsp pepper powder, 1 tsp white sesame seeds, heat a proper amount of oil in a clean pot, pour it into a small bowl after heating, use a spoon Quickly stir into chili oil;
Laoganma's Roasted Winter Melon
Ingredients: wax gourd, Laoganma, vegetable oil, salt, chives, water starch, pepper powder, sugar, ginger, soy sauce
practice:
Peel and deseed the wax gourd, cut into hob pieces, wash and mince the chives, and mince the ginger.
Heat the oil in a hot pan, 80% of the oil is hot, stir fry the minced ginger until fragrant, add Laoganma and stir fry the red oil.
Add winter melon and stir fry evenly, add soy sauce and stir fry evenly, add a little salt and stir fry evenly, add water.
Put the lid on and cook on medium-low heat for about 15 minutes, flip twice in the middle, add pepper powder and sugar and stir-fry evenly.
Add water starch and stir fry until the soup thickens, sprinkle with chives.
Peach Gum and Purple Potato Lily Soup
Ingredients: 20g peach gum, 1 purple potato, 9 pieces of dried lily, 5g brown sugar
practice:
Soak peach gum in water overnight to remove impurities, rinse with clean water repeatedly, and set aside;
Boil water in a pot, add brown sugar after the water is boiled, add purple sweet potato and lily after the water is boiling, simmer for 10 minutes on medium heat, after the purple sweet potato becomes soft, add the soaked peach gum, cook on high heat for 3 minutes , turn off the fire.