Organize 43 recommended dishes, delicious and delicious, cook together to achieve a feast

I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!

Lamb Liver Stir-fry with Spinach

Ingredients: 200 grams of spinach, 250 grams of lamb liver, chopped green onion, shredded ginger, Chinese pepper, refined salt, monosodium glutamate, sugar, soy sauce, starch, cooking wine, vegetable oil

Method 1. Remove the roots and old leaves of the spinach, wash them, put them in a pot of boiling water and blanch them, remove the cold water and cool them, drain the water and cut them into small pieces.

2. Fry the pepper in the wok until fragrant, put it in a bowl, add hot water to soak it out. Wash the lamb liver and soak it in pepper water for 15 minutes.

3. Take out the lamb liver, wipe the surface, remove the fascia, cut into thin slices, put it in a bowl, add a little refined salt, cooking wine, starch and sizing.

4. Heat the oil in a wok. When the oil is hot, add the lamb liver and fry until it is mature. Remove and drain the oil.

5. Heat oil in a pan, add chopped green onion and shredded ginger and fry until fragrant, cook in cooking wine, add spinach segments and lamb liver and stir-fry until cooked, add soy sauce, sugar, salt, monosodium glutamate and stir-fry quickly, take out Can be loaded.

Fried Buns with Chives and Meat

Ingredients: Flour/ Vermicelli/ Braised pork belly/ Salt/ Soy sauce/ Oil/ Yeast

Method: 1. Soak vermicelli in warm water until softened, then chop into pieces and pour in soy sauce to marinate for 1 hour; choose washed leeks and cut into small pieces, and marinated pork belly into small cubes

2. Flour is kneaded with yeast

3. Put the pickled vermicelli, leeks, and diced pork belly into a small pot, pour in two tablespoons of oil, and a proper amount of refined salt, and mix well

4. After kneading the finished dough evenly and vigorously, make it into a dough slightly larger than the usual dumpling preparation, roll it into thin slices, wrap it with the adjusted filling, wrap it up

5. Sprinkle a little oil in the pot. After the pot is hot, put the wrapped buns in a stack. After the buns are slightly shaped, pour thin water along the side of the pot, cover the pot and turn on the fire.

6. When the steamed stuffed buns are cooked and the surface water is almost dry, pour in the oil in a circular motion, turn to low heat, and wait until the surface water is completely battered and creaked, then you can take it out of the pan

Mini Fried Buns

Ingredients: 300g novice dish / 200g tofu / 150g mushroom / 20g onion and ginger / 10g oil / 5g sesame oil / 5g thirteen spices / 5g salt / 500g dumpling powder / 200g water / 3g cornstarch / 3g black sesame

Method: 1. Soak the shiitake mushrooms in advance; boil water in the pot, put the novice vegetables into it for a while, remove, squeeze out the water, then put the shiitake mushrooms and cook for two or three minutes, remove

2. Squeeze dry novice vegetables and shiitake mushrooms; chop tofu into cubes and fry in a proper amount of oil until set; chop scallion and ginger

3. Put all the ingredients together, add oil, thirteen spices, salt, stir well and serve as filling

4. Add an appropriate amount of water to the dumpling powder, stir it into flocs with chopsticks, knead it into a smooth dough, wake up for about 20 minutes, knead it into long strips, cut it into small pieces of equal size, press the flat small pieces, and roll them into dumpling skins

5. Put the stuffing in the skin and wrap it into a circle with a pattern

6. Put oil in the pot, put the small buns; take a container, put cornstarch and water, stir well

7. After the buns are set in the pot, pour in starch water, cover the pot, and wait for about 10 minutes. When you hear the creaking sound, sprinkle black sesame seeds and serve.

Dry Pot Shredded Bamboo Shoots

Ingredients: 350g camellia bamboo shoots, 20g bacon, 50g leeks, 5g dark soy sauce, 5g sugar, 50g rapeseed oil, 5g Lee Kum Kee oyster sauce

practice

1. Soak the bamboo shoots in clean water for two hours until soft.

2. Remove the roots of the soaked bamboo shoots, tear them into slender strips along the fibers of the bamboo shoots, and cut them into 3cm-long sections. Rinse the excess salt in the bamboo shoots with clean water for later use.

3. Heat up the pot, pour in the rapeseed oil to simmer thoroughly, add the shredded bacon and stir-fry until fragrant, then pour in the shredded bamboo shoots and stir-fry, add the seasoning and continue to stir-fry until the flavor is even.

4. Finally, add the sliced ​​leeks and turn them over a few times. Take it out of the pot and put it in the container

Fried Fungus with Yam

/ Ingredients/Yam, fungus, green pepper

/ Step / 1. Peel the yam and cut into thin slices, wash the green and red peppers, soak the black fungus;

2. Blanch the yam slices in boiling water, then remove and set aside;

3. Pour the oil into the pan, and when the oil is hot, add the Chinese prickly ash, red pepper segments, and shredded ginger to sauté until fragrant;

4. Then pour in green pepper slices and fungus and stir fry;

5. Pour in the yam slices and a little white vinegar;

6. Add refined salt, stir-fry evenly over high heat and then take out of the pot.

Corn Chicken with Tomato Sauce

Ingredients: chicken breast, tomato, corn kernels, sugar, cooking wine, salt, starch

practice:

1. Dice the chicken breast, add a teaspoon of salt, cooking wine, and appropriate amount of starch to marinate for ten minutes.

2. Cut a tomato into eight pieces.

3. Heat the oil in the pot, pour in the diced chicken, fry until discolored, and drain.

4. Leave the bottom oil in the pot, add the tomatoes, and fry the juice. Pour in the corn kernels and fry for a while. Put half a spoon of salt, a little sugar and stir well, pour in the chicken and stir fry until cooked.

Pleurotus eryngii with salt and pepper

Materials: 2 Pleurotus eryngii mushrooms, 2 eggs, a little flour, bread crumbs, a little salt, a little salt and pepper

Method: 1. Clean the Pleurotus eryngii mushrooms, cut them into strips and put them in a pot, marinate them with salt for 10 minutes, remove and squeeze out the water for later use.

2. Break the eggs into a bowl, stir well, add some flour, and mix into a batter.

3. Pleurotus eryngii dipped in batter.

4. After dipping the Pleurotus eryngii in the batter, dip in the bread crumbs and set aside.

5. After the pan is preheated, pour a small amount of oil, put the Pleurotus eryngii wrapped in breadcrumbs, fry until golden on both sides and remove.

6. According to personal taste, you can sprinkle salt and pepper on the fried Pleurotus eryngii for seasoning.

mixed vegetable juice

Ingredients: 1 kiwi, 1 bunch of grapes, 1 tomato, appropriate amount of cold boiled water

Steps: 1. Prepare fruits and vegetables, and clean the juice cups for later use

2. Rinse the grapes, soak them in light salt water for 10 minutes, peel and cut the tomatoes and kiwis into pieces for later use

3. Put the vegetables and fruits into the mixing cup and pour in an appropriate amount of cold boiled water

4. Tighten the lid of the mixing cup

5. The mixing cup and the juice body are tightened, just press the button lightly

6. The juice is squeezed well. If one person drinks it, you can directly replace it with a replacement cap.

Steamed Pumpkin with Glutinous Rice

Ingredients: 500 grams of pumpkin, 50 grams of glutinous rice, 20 grams of brown sugar, 2 jujubes, 10 green beans, 1 small petal of shiitake mushroom, 10 wolfberries

Method 1. Cut the pumpkin in half horizontally, hollow out the inner flesh, and peel off the outer skin. Cut the ingredients into small pieces, cut the shiitake mushrooms into small pieces, and soak the glutinous rice in water for 2 hours in advance.

2. Boil the glutinous rice until it is half-cooked (about 10 minutes)

3. Cut the pumpkin with a rice knife

4. Take out the half-cooked glutinous rice, pour in the prepared green beans, jujubes, wolfberries, mushrooms, and an appropriate amount of brown sugar, and stir well

5. Put the pumpkin in a bowl, put the mixed glutinous rice into the pumpkin with a spoon, and fill it to 90% full.

6. Put it in a pot and steam for about 30 minutes.

Pepper Duck

Materials: Native duck, brine, salt, pepper and sesame oil

practice

1. After the native duck is slaughtered and cleaned, use salt to spread the smell of the inside and outside of the duck, wait until it is boiled in a boiling water pot, then transfer it to a brine pot to marinate for half an hour, take it out of the pot and let it cool for later use.

2. Heat the oil in a clean pot, deep-fry the marinated duck, take it out when the skin is crispy, then soak it in the homemade pepper and sesame oil basin, take it out after 2 hours and change it into pieces, put it on the table Plate and serve.

Fried Bacon with Dried Bamboo Shoots

Ingredients: 200 grams of bacon, 50 grams of bamboo shoots, 30 grams of green garlic, 15 grams of red pepper, and 15 grams of millet. 5 grams of oil, 25 ml of raw salt, suitable for soybeans

practice

1. Prepare materials

2. One morning and one night, soak the dried bamboo shoots in boiling water. The next day, they are soaked in boiling water until the dried bamboo shoots swell and soften. Tear them apart by hand.

3. Dry cleaning and drainage of bamboo shoots

4. There is black smoke on the surface of bacon. First, try to keep it as clean as possible.

5. Boil water, put in bacon, cook for a few minutes, then pick it up and clean the surface again.

6. Washed bacon rolled into thin slices

7. Garlic is divided into white garlic and garlic leaves, cut into sections.

8. Pour 10ml of oil into the pot and put in the dried bamboo shoots.

9. Fried with salt

10. Add half a bowl of water, cover the pot, and stew on a small fire.

11. Cook until dry, the bamboo shoots become soft and delicious, and then rise.

12. Fry the bacon in the remaining oil until the fat part curls up slightly. Clean primer.

13. Pour the garlic, pepper and soy sauce into the pot and fry with salt.

14. Add bamboo shoots and stir fry over high heat

15. Fried root

16. Stir-fried garlic leaves

17. If you mixed the fire well, turn it off.

Sweet and Sour Pork

Ingredients: tenderloin 250g; appropriate amount of potato starch; appropriate amount of salt; appropriate amount of cooking wine; appropriate amount of pepper; Thai sweet chili sauce: tomato sauce: white sugar 4:2:1;

practice

Slice the tenderloin, add salt, cooking wine and pepper, mix well and marinate for a while

Potato starch: Corn starch is adjusted into starch water at a ratio of 1:1, and set aside. After the water starch precipitates, pour off the upper layer of clear water.

Put the tenderloin into the water starch, mix well, and fry in hot oil until golden. Put them one by one to avoid sticking.

Thai sweet chili sauce: ketchup: white sugar is mixed in a ratio of 4:2:1. (These two are the most commonly used ones, the sauce tastes good and the color is also good)

Leave a little base oil, stir well the mixed sauce, add the fried tenderloin, stir for a while and turn off the heat.

Use the residual heat to coat the sauce, which will keep the meat crispy.

casserole baby dish

Ingredients 250g pork belly; 1 baby cabbage; 20 fried tofu; 5 cloves garlic; 1/2 tsp salt; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1/4 tsp chicken essence; 2 tbsp (can be omitted if you don’t like spicy food)

practice

Put the pork belly in a pot of cold water and cook until cooked

Take out and cut into thin slices

Garlic peeled and cut into small pieces, baby cabbage cut into small pieces, leaves and rhizomes separated

Heat up the frying pan, add oil, put the cold oil into the sliced ​​meat, stir-fry over low heat until the sliced ​​meat comes out of fat, and the sliced ​​meat turns golden brown

Add the root part of baby cabbage, add salt, oyster sauce, light soy sauce, chicken essence (Laoganma)

Stir-fry until the rhizome becomes soft, then add the leaf part

Stir fry a few times on high heat, then add water, the amount of water is not enough for all the ingredients

Add fried tofu, bring to a boil over high heat, turn to low heat and simmer for another 5 minutes, then transfer to a hot casserole

Bitter Gourd Scrambled Eggs

Ingredients 1 bitter gourd; 4 eggs; appropriate amount of vegetable oil; appropriate amount of salt; appropriate amount of monosodium glutamate

Method Prepare ingredients, bitter gourd, eggs.

Cut the bitter gourd into thin slices, and beat 4 eggs into a small pot for later use. Put the oil in the pan, pour in the bitter gourd and stir-fry until it changes color.

Add some salt and seasoning, turn the bitter gourd over, add 4 beaten eggs and spread evenly on top of the bitter gourd, at this time, use low heat, turn the whole piece over, and fry on low heat, don't stir. Turn the eggs in the pan around the side of the pan.

Break up the egg yolks and fry until golden on both sides.

Bitter Gourd Omelette

If you want a whole sheet of bitter gourd scrambled eggs, the trick is to fry it on a low heat until one side is golden, then pour it into a plate, then turn it over and fry it on the other side, it is proper and beautiful.

Vegetarian wonton

Ingredients Fungus; Mushroom; Zucchini; Carrot; Tofu; Starch

Dice the above raw materials, add salt and sugar dumpling powder and stir evenly

Because of vegetarian dishes, wonton fillings are not sticky, and an appropriate amount of starch is added to the fillings

Drizzle with sesame oil, pepper and sesame seeds

Fried Yam

Ingredients: 2 yams; half a carrot; a little salt, chives, green onions, and garlic

How to do it: Peel, wash and slice the yam, and eat it at home. In line with the choice of not wasting, round slices are fine. Carrots, washed and sliced ​​garlic, chopped green onions

Heat the pan with cold oil, first add the onion and garlic to release the fragrance, then add the carrots, the carrots need more oil to be delicious, so put the carrots in advance.

After the carrots are slightly stir-fried, add the yam and stir-fry.

Add the stock after the edge of the yam changes color slightly, or you can add water if there is no stock. Since the yam itself is very sticky, there should be a little more water, and the ingredients need to be submerged. Then add salt to taste and a little sugar. Don't stir fry at this time, it is easy to break the yam, just shake the pot slightly. When the yam is mature, it depends on personal taste here. If you like it crispy, you can take a shorter time, and if you like noodles, you can take a longer time. The yam absorbs water and the soup is slightly dry, add monosodium glutamate and take it out of the pot. Garnish with chives after serving.

green beans corn

Appropriate amount of green beans; appropriate amount of corn; appropriate amount of carrot; appropriate amount of onion; appropriate amount of ginger; appropriate amount of garlic; appropriate amount of water; appropriate amount of starch; appropriate amount of salt; appropriate amount of chicken essence

The method is to heat the oil in the pot by 80%, add the onion, ginger and garlic and stir-fry. After the aroma is released, pour in the green beans and stir-fry. After the green beans change color, add appropriate amount of water (broth is better).

Then add diced carrots and corn one by one to cook together, add a little chicken essence and salt, and thicken it up.

Spicy Ribs

Ingredients: pork ribs, millet pepper, green pepper, red pepper, light soy sauce, dark soy sauce, oyster sauce, bean paste, salt, chicken essence, cooking wine, onion, ginger, garlic

Method 1. Wash the pork ribs, put them in a pot, pour in water, cooking wine, scallions and ginger, blanch them, and take them out for later use.

2. Chop millet chili, green pepper, red pepper, ginger, garlic and shallot. Pour an appropriate amount of oil into the pot, put sugar into the pot, fry the sugar color, put in the pork ribs and stir fry, the ribs are golden on both sides, pour in the bean paste, cooking wine, light soy sauce, dark soy sauce, oyster sauce.

3. Pour boiling water to cover the ribs, cover the pot, and simmer over high heat.

4. After the high heat is boiled, turn to low heat and cook for about 20-30 minutes.

5. Add ginger, garlic, millet, chili, green pepper and red pepper and stir fry, then turn the heat to high to collect the juice, you can add a little salt to taste.

6. Turn off the heat until the soup is thick, and sprinkle a little chopped green onion after it comes out of the pot

Dry Pot Spicy Sanxian

Ingredients: 500g tiger prawns, 200g celery, 1 lotus root, 1.5 tablespoons spicy bean paste, 1 teaspoon white wine, 1 teaspoon sugar, 1 teaspoon white sesame seeds, 1 teaspoon coriander, onion, ginger, garlic

practice:

1. Heat oil in a hot pan, sauté shredded onion, shredded ginger and garlic slices until fragrant, add shrimp and stir fry, and add a teaspoon of white wine;

2. Cut the celery and lotus root into sections and slices respectively. The lotus root is soaked in cold water, drained, and stir-fry with the celery. Add 1.5 tablespoons of spicy bean paste, stir fry evenly, and then add a small spoon of sugar. Just before serving, sprinkle a small spoon of white sesame seeds and a small handful of coriander, stir fry evenly and serve.

Rib Kelp Soup

Ingredients: 500 grams of pork ribs, 300 grams of kelp, ginger, onion, salt, rock sugar, vinegar, cooking wine

practice:

1. Chop the pork ribs into sections, and wash off the blood water several times with water;

2. Boil water in a pot, add ginger, green onions, cooking wine, blanch the ribs and remove;

3. Ginger is crushed and set aside;

4. Soak the kelp, remove it, wash it, and cut it into 1 cm wide strips for later use;

5. Boil water in a casserole, add ginger, pour ribs, and bring to a boil;

6. Add a spoonful of vinegar and 3 pieces of rock sugar, cook on medium heat for 20 minutes, then simmer on low heat for a while;

7. Add the kelp to the pork ribs soup, and cook on low heat for 20 minutes;

8. Add salt to taste and serve!

Stir-Fried Lettuce with Chinese Sausage

Material: sausage, lettuce, garlic, salt

Method: 1. The sausage can be steamed in the pan first for later use

2. Peeled and sliced ​​lettuce

3. Cut the steamed sausage and put it in the oil pan, stir-fry until the oil comes out, then add garlic and sauté until fragrant

4. Put the lettuce and stir-fry, add seasonings after a little discoloration, and it can be out of the pan

Dry Pot Thousand Sheets of Tofu

Ingredients: 500g thousand-sheet tofu, 300g pork belly, 1 garlic sprout, appropriate amount of Pixian watercress, appropriate amount of green onion, ginger and garlic, 20ml light soy sauce, appropriate amount of chicken essence, appropriate amount of sugar, and appropriate amount of sesame oil;

practice

1. Cut thousand-sheet tofu into 5mm slices; slice pork belly; slice garlic sprouts; slice carrots;

2. Pour a little oil into the pot and put the onion, ginger and garlic into the pot; put in the pork belly and stir-fry until the color changes slightly;

3. Then add Pixian Douban and stir-fry until the fragrance is released, then pour in the thousand-sheet tofu; continue to stir-fry until the tofu is colored;

4. Add soy sauce, salt and a little sugar; then add garlic sprouts and carrots and stir fry;

5. Pour in sesame oil, add a little chicken essence, stir fry evenly and turn off the heat;

Bacon Fried Potato Chips

Ingredients: 200g of bacon; 400g of potatoes; one green chili or pepper; a little green garlic; a little dark soy sauce;

Method: 1. Steam the bacon, cut into thin skin. Peel and slice potatoes and soak in cold water.

2. Heat oil in a pan, put scallions, ginger and soy pan, pour in bacon and potatoes and stir fry, add dark soy sauce for coloring, add a little water, stir fry for 10 minutes until the potatoes are cooked, add green peppers and stir fry evenly. Once out of the pan, add green garlic to taste.

Tangerine Peel Ribs

Ingredients: 500 grams of pork chops, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, 50 grams of tangerine peel, appropriate amount of water

practice:

1. 500 grams of fresh pork ribs, 50 grams of tangerine peel.

2. Soak the ribs in cold water to remove the blood.

3. Wash and drain the ribs.

4. The ginger slices are fried in the oil pan.

5. Add the pork ribs and stir-fry until slightly yellow.

6. Add the cooking wine, light soy sauce, dark soy sauce, rock sugar and tangerine peel that have not touched the ribs, bring to a boil on high heat and turn to low heat to simmer for about 1 hour.

7. After the pork ribs are soft and rotten, add salt, and use high heat to collect the juice.

Garlic fatty meat

Ingredients: 250g fat beef, appropriate amount of minced garlic, a little chopped green onion, a little red pepper, a little green pepper, a little coriander, a little cooked peanuts, 2 tablespoons of chili oil

Method: 1. Blanch the fat beef, change color and remove

2. Prepare minced garlic, add a little scallion, add green and red pepper segments, add parsley, add peanuts, add chili oil, add light soy sauce, add salt, add sugar, rice vinegar, add dark soy sauce

3. Mix the juice and pour it on the beef

Scallion Beef Brisket

Ingredients: 250 grams of beef brisket; a spoonful of oil, a pinch of dried red pepper, a few scallions, a few garlic, a few drops of light soy sauce;

Method 1. Prepare all the ingredients; pour half a pot of water into the pot, add a few slices of ginger, pour the beef brisket into it, boil it, and skim off the foam; take the blanched beef brisket out of the pot; put it into the fresh breath electric pressure cooker ;

2. Set the beef button, select braised, the machine starts to work until the end of the program; heat the oil pan, fry the ginger, garlic and peppers until fragrant; pour in a little water, and pour in a little hot fried fresh dew;

3. After boiling, add salt; pour in the cooked beef brisket and stir-fry until the juice is slightly reduced; pour a little soy sauce before serving; the spicy beef brisket with rice sauce is out of the pot;

Beer Stewed Ribs

Materials: ribs, corn, fresh mushrooms, green onions, ginger, beer, cooking oil, light soy sauce, cooking wine, salt (the production process is a bit much, but in order for us to eat such delicious ribs, we have to work hard on ourselves)

Method: 1: First prepare all kinds of ingredients.

2: Wash the ribs, put cold water into the pot, add 2 slices of ginger, boil on high heat and skim off the foam.

3: Take out the pork ribs, wash off the oil on the surface under running warm water, and drain the water for later use.

4: Cut the corn into small pieces, and remove the stalks of the mushrooms. If the mushrooms are relatively large, you can change the knife.

5: Put a little cooking oil in the pot, and add the remaining ginger slices and scallions when the oil is warm.

6: Stir-fry over low heat until fragrant, remove the scallions, add the pork ribs, and fry over medium heat until both sides are golden brown.

7: Add a little cooking wine and light soy sauce along the side of the pot, and stir fry evenly until it is colored.

8: Add the processed corn and shiitake mushrooms, stir fry evenly.

9: Add beer, the amount of wine is about the same as the ingredients.

10: Bring to a boil on high heat, then turn to low heat, cover and simmer for 30-40 minutes. Cook for 20 minutes, uncover and season with salt.

11: Stew until the soup is reduced to about half, and when the meat is crispy, turn to high heat to collect the juice.

12: Put it on a plate, sprinkle some green onion on the surface for decoration.

Steamed shredded carrots

-Materials- 1 carrot, 2 tsp cornmeal, 2 dried chilies, salt, vegetable and fruit powder, ginger, parsley, salad oil

-Method-1. Peel the carrot and cut it into matchstick-thick shreds.

2. Mix the fine cornmeal into the shredded carrots, so that the surface of each shredded carrot sticks to the cornmeal evenly, then add salt, vegetable and fruit powder, mix well, put it in a plate, and sprinkle the remaining dry powder into the carrots.

3. Cover the plate with shredded carrots with plastic wrap, put it in a steamer over high heat and steam it on high heat, then turn to medium heat and steam for 10 minutes and take it out.

4. Mince ginger, cut coriander and dried chili into sections, and put coriander, ginger, and dried chili on the steamed carrot shreds in turn.

5. Heat the oil in the pot, pour the hot oil on the dried chili and mix well.

Garlic Fried Eggplant

Ingredients: eggplant, a little salt, egg yolk, minced green onion, minced garlic, sugar, light soy sauce, chicken powder, starch, broth, oil.

Method: 1. Peel and wash the long eggplant and cut it into thick slices, cut it with a cross knife, marinate it with salt, pat it with dry starch, and dip it in egg yolk;

2. Put the oil in the pot and put it on the fire. When the oil temperature is 40% hot, put in the eggplant slices and fry until golden brown; remove it;

3. Leave the remaining oil in the pot, heat the oil and add the onion and garlic. When the aroma is released, pour in a little broth, salt, light soy sauce, sugar, chicken powder, and water starch to thicken it, and finally pour it on the eggplant and it’s OK.

Ginger Belly Chips

Ingredients: pork belly, ginger, garlic, onion, pepper, coarse salt, white vinegar, white pepper, salt, soy sauce, monosodium glutamate, vinegar, sesame oil, pork belly soup

practice:

1. Wash the pork belly repeatedly with coarse salt and white vinegar until there is no mucus on the surface.

2. Wash the pork belly and put it in a pot of cold water to cook.

3. After the water boils, cook until the surface of the pork belly solidifies without mucus.

4. Take out the pork belly and wash it, and remove the fat, white tendons and impurities on the surface.

5. Reboil a pot of water, add pork belly, appropriate amount of salt, ginger, green onion, garlic, pepper, and white pepper. After boiling, remove the floating foam on the surface, cook on high heat for 30 minutes, turn off the heat, and put the pot on the stove until it cools without moving.

6. Take 200 grams of pork belly and cut it obliquely into slices and place on a plate.

7. Mix all the seasoning ginger, soy sauce, salt, monosodium glutamate, vinegar, and pork belly soup, and pour it on top.

Cold Potato Chips

Ingredients: 25ml of soy sauce, 50ml of chili oil, 5ml of sesame oil, 5g of sugar, 5ml of pepper oil, a little chicken essence, 5ml of vinegar, 5g of garlic paste, a little of salt, 10g of chopped green onion, 10g of fried white sesame seeds

Method: 1. Remove the skin of the potatoes, wash them, cut them into thin slices of appropriate size, try to be as thin as possible, or rub them into thin slices with tools

2. Rinse the potato slices with clean water to remove the starch on the surface, and immerse them in clean water to prevent discoloration.

3. Heat an appropriate amount of water in a pot, add potato slices and cook, be careful not to cook too soft

4. Take out the cooked potato slices, soak them in ice water to cool immediately, then take out and drain, mix well with seasoning, put on a plate, sprinkle with chopped green onion and white sesame seeds.

Stir-Fried Lamb with Garlic

Ingredients: 2 heads of mutton and garlic, sweet, salt and vinegar, cooking wine and pepper noodles, soy sauce and egg white

Method 1. Taste: Cut the mutton into thin slices (it is best not to use mutton slices, which are too thin, and there will be no meat texture after chewing), pour soy sauce, salt, cooking wine, a little pepper noodles, and egg white into the mutton slices , starch, stir and marinate for 10-15 minutes to taste

2. Cut the two ends of the garlic into slices. Put more garlic in order to have a strong garlic fragrance.

3. Pour oil into the pot. When the oil is 60% hot, pour in the mutton slices and stir-fry. During this period, pour a little cooking wine along the side of the pot for cooking. When you see that the mutton has no red blood streaks, put it on the plate for later use.

4. Pour a little oil into the pot, heat the oil and stir-fry the garlic slices. After frying the fragrance, pour the mutton slices into the sugar and vinegar to taste, then add a little salt and dark soy sauce.

Clam and Mushroom Fish Ball Soup

Materials: grass carp; clams; fresh mushrooms; onion; ginger; salt; oil; egg white; starch;

Method 1. Wash the grass carp, shred the green onion and ginger, soak in warm water, and it will become green onion ginger water for later use; slice the fish meat and remove the fish skin; use a cooking machine to beat the fish meat into minced fish meat (or scrape the fish meat with a knife to become minced fish meat) Minced fish, or minced fish with a knife);

Add onion and ginger water, salt, egg white, and starch to the minced fish successively, and stir in one direction with chopsticks until the fish is firm.

2. After the clams are soaked in salt water for several hours in advance, wash them and put them in boiling water to cook until they open and remove them for later use; heat the oil in a frying pan, add ginger slices and fish bones that have been removed and fry for a while; add water to boil, put Clams and shiitake mushrooms boiled,

Dig the minced fish into the soup with a spoon and cook, then add salt. These are very delicious ingredients, so there is no need to add anything except salt.

Fried loofah

[Materials]: loofah, salt, onion, garlic

[Production method]: 1. Peel the loofah, wash it, divide it into two pieces from the middle, and slice it for later use;

2. Heat oil in a pan, add minced garlic and sauté until fragrant, pour in loofah, add salt and stir fry together. Stir-fry until the loofah heart is completely white and then out of the pan.

Fried Lamb with Yam

Ingredients: 200 grams of lamb tenderloin, 1 yam, 2 parsley, 2 red peppers, 1/2 teaspoon of salt, 3 grams of ginger, 5 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, dark soy sauce 1/2 tsp, 1 tsp sesame oil, 1 section of green onion, 2 tbsp vegetable oil, white pepper powder

practice:

1. Slice the mutton, slice the parsley, slice the onion, ginger and garlic, cut the red pepper into rings, cut the yam into thick slices, put it in the pot and blanch for 10 seconds, remove it

2. Heat the oil in the pot, fry the mutton slices until they are raw, and serve them out

3. Put oil in a clean pot, fry shallots, ginger and garlic, add sliced ​​mutton, parsley, and red pepper rings

Poached Chicken

Ingredients: chicken, ginger, onion, coriander, salt, oil, sesame, soy sauce, oyster sauce, chili oil

Method: 1. Soak the chicken in a boiled soup pot until cooked, take it out, let it cool, cut it into pieces, and put it on a plate;

2. Mince shallot, ginger and coriander, and mix well with sesame seeds; put in a small bowl, add a little salt, light soy sauce, oyster sauce, chili oil and mix well, heat the pot and pour in the oil, Bring to a boil on a high heat, and pour over chopped green onion and ginger;

Southern milk crispy lotus root slices

Ingredients: southern milk, lotus root, onion, garlic, ginger, sugar, salt, oil

practice:

1. Peel and wash the lotus root and cut into thin slices, cut the onion into chopped green onion, mince the ginger, and mince the garlic.

2. Heat the frying pan and put oil in it. After the oil is hot, add minced garlic, minced ginger and chopped green onion to sauté until fragrant.

3. Finally, pour in the lotus root slices and stir-fry over high heat.

4. After stirring well, pour in the southern milk, stir fry evenly, sprinkle some white sugar and serve.

Red and White Tofu Soup

Ingredients: 150 grams of duck blood, 100 grams of tofu, soaked fungus, day lily, green onion, ginger, salt, 15 ml of soy sauce, 15 ml of balsamic vinegar, chicken essence, pepper, coriander

Method: 1. Soak fungus and day lily in advance; cut duck blood into strips and cook for 2 minutes; cut tofu into strips and soak in light salt water for 10 minutes.

2. Heat oil in a pan, add scallion and ginger, sauté until fragrant, add fungus and day lily and stir fry.

3. Add an appropriate amount of water to boil, add duck blood, then add soy sauce, balsamic vinegar, salt and pepper, cook for 3 minutes, add tofu and boil, pour in water starch to thicken, add a little chicken essence, sprinkle with coriander and turn off the heat .

Chicken Wraps with Bitter Chrysanthemum and Spinach

Material: 1 chicken leg, 2 spinach, 1 egg, appropriate amount of bitter chrysanthemum, appropriate amount of purple cabbage, appropriate amount of carrot

practice

1 Cut the chicken leg meat along the bone, twist the bone, and remove the chicken leg meat completely;

2Put it in a bowl, add light soy sauce, salt, pepper, sliced ​​ginger, sliced ​​garlic, cooking wine and char siu sauce and marinate for more than an hour;

3. Boil a pot of water, add a small amount of salt and oil, put the spinach in it and blanch;

4 Immediately after scalding, scoop up the water and put it into a bowl, add an appropriate amount of water, and beat it into mud with a blender;

5 Add appropriate amount of flour, eggs, salt, pepper and other seasonings;

6 After stirring into a thin paste, add an appropriate amount of oil and stir evenly;

7. Heat up the pot, put the marinated chicken leg skin down, and fry slowly over low heat;

8 Slowly fry the fat in the chicken skin until golden brown layers appear on both sides;

9 Heat the pot, brush with a layer of bottom oil, not too much;

10 Pour in the reconciled batter;

11 Immediately turn the pan to spread the batter evenly on the bottom of the pan;

12 After setting the shape, fry it slowly on low heat;

13 Put the spreaded spinach cake on a clean chopping board;

14 Put bitter chrysanthemum, shredded purple cabbage and shredded carrot, and then put some fried chicken drumsticks;

15 roll up;

16 cut in half, place on a plate, and serve

Corn Carrot Soup

Material: 1 corn, 1 carrot, 2 candied dates

Steps: 1. Put corn, carrots, and candied dates into the health pot, and start the health soup mode.

2. After waiting for 60 minutes, it will be cooked~

3. The same is true for casserole. This time is enough~

fish in tomato sauce

Method: 1. After the grass carp is slaughtered and cleaned, cut off the fish head and remove the backbone, take two pieces of clean meat and cut them with a knife.

2. Put the salad oil in the pot, and when it is 70% hot, add the fish head and fish body, fry it and take it out to a serving plate.

3. Put tomato juice, sugar, salt and big red vinegar into the pot, fry it into a sweet and sour sauce, add water starch to thicken it, pour it on the fish on the plate, sprinkle with shredded green onion and sweet pepper and it’s ready.

vegetable wrap

Ingredients: 200g spinach juice, 200g flour, half a cucumber, half a carrot, appropriate amount of purple cabbage

Method 1. Put spinach into a blender and make spinach juice. (remember to sift)

2. Add 200g of flour to the spinach juice and stir quickly to form a batter.

3. Brush a little oil in the pan, heat the oil, and pour the batter into the pan.

4. Slowly burn over medium-low heat until it becomes a pancake.

5. Cut cucumber, carrot and purple cabbage into shreds.

6. Put shredded vegetables in the pancake and roll it up.

Bean Steamed Vegetables

Ingredients: 780g beans, 200g flour, appropriate amount of salt oil, appropriate amount of ginger, appropriate amount of vegetable and fruit powder

Method 1. Wash the beans, remove the two ends and slide off the shreds at the same time, break them into small pieces by hand, and chop the ginger.

2. Sprinkle salt into the beans first, mix well to taste, then sprinkle a small amount of flour and mix well.

3. Put the minced ginger on the mixed beans, and then put a small amount of vegetable and fruit powder.

4. Heat the oil in a frying pan, put in an appropriate amount of peppercorns and burn the peppercorn oil. When the oil is hot, remove the peppercorns that gradually turn black.

5. Pour hot oil over the minced ginger.

6. Then sprinkle a small amount of flour.

7. Mix the flour with the minced ginger, then sprinkle the remaining flour and mix well with the beans.

8. Brush oil on the grate of the steamer, spread the grate mat, put the mixed beans on it, and set it on medium-high heat for 25 minutes.