Choose 35 dishes to share, the practice is not the same, the taste is not the same, the taste of life is different every day

I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!

Spicy Chicken Mid Wing

Ingredients Chicken drumsticks (large) 40 grams of dried chili peppers 3, 4 slices of garlic 7, 8 slices of green onion 7, 8 slices cooking wine 1 tablespoon salt 1 teaspoon white pepper a little soy sauce 2 tablespoons sugar 1 tablespoon of white sesame seeds and half a small dish of peppercorns 1 small dish

Practice Cut the chicken thighs into bite-sized pieces. Marinate with salt, white pepper, and cooking wine for 15 minutes.

Heat a frying pan over medium-high heat. Put the chopsticks in, if bubbles appear on the edges of the chopsticks, it means that the oil temperature has reached the level for frying. Remove the chicken pieces and quickly spread them with chopsticks. Fry until golden brown and slightly charred. Don't put too much at one time, I fried it three times.

Leave some oil at the bottom of the pan, fry the garlic slices, ginger slices and peppercorns over a low heat, stir fry the ginger slices for a minute or two, and stir-fry the dried peppers well. The fire should not be too large, too dry peppers are easy to fry black. Smell garlic, pepper, spicy on it.

Add the chicken pieces, pour the soy sauce and stir well. Put sugar sprinkled with white sesame seeds and mix well, add the shallots and turn well before serving.

Baked Spicy Pork Belly with Potato Chips

1. Peel the potatoes, wash and cut into thin slices

2. Put tin foil on the baking tray, apply a layer of oil, and lay the potato chips on it

3. Spread the marinated pork belly on the potato chips

4. Preheat the oven at 230 degrees, bake it up and down for 10 minutes, and turn the pork belly over.

5. Spread the remaining barbecue sauce after marinating and continue to bake for 10 minutes.

Evergreen pine and cypress

Ingredients: 100g Chinese cabbage (hard stem), 20g shredded red pepper, 20g coriander, 20g dried tofu, 10g shredded ginger, 20g peanut, 1 tsp salt, 1 tsp sugar, 1 tbsp white vinegar, 1 tsp chili oil, 1 tsp sesame oil

Practice: 1. Shred the Chinese cabbage, add salt and mix well to remove the raw taste, wash and remove the salty; shred the dried tofu, blanch with hot water; smash the peanuts and set aside

2. Mix red chili and ginger with the ingredients of method 1 and all seasonings. Finally, garnish with coriander segments.

Tonkatsu

Ingredients 350 grams of crepe, 100 grams of eggs, 130 grams of lettuce, 60 grams of bread crumbs, 60 grams of cornstarch, 3 grams of salt, 25 grams of orange sauce, 20 grams of salad dressing, 15 grams of Japanese soy sauce

Practice: 1 Wash lettuce and shred.

2 Slice the cleaned tenderloin, pat loose with a knife, then use the back of the knife to break the tendons and sprinkle with salt.

3 Prepare a bowl, beat the eggs, stir into egg liquid, set aside.

4 Take out a plate, pour cornstarch, take another plate, pour bread crumbs, put a piece of meat on the plate and dip it in starch, and coat both sides evenly.

5 Coat well with egg wash and then coat with bread crumbs.

6 Do the rest of the meat slices in sequence and put them on a plate for later use.

7 Pour an appropriate amount of cooking oil into the pot, heat it to 60% heat, put in the meat slices coated with bread crumbs, fry on low heat for 3 minutes until cooked, remove and put on a plate.

8 Put shredded lettuce on one side of the plate, prepare 3 small plates, pour in orange sauce, salad dressing and Japanese soy sauce respectively. Serve pork chops with shredded lettuce and dipping sauce.

Pickled Peanuts

Ingredients: peanuts, star anise, salt, cinnamon, fragrant leaves, pepper, pickled pepper, dried red pepper

practice

1. Prepare peanuts, star anise, bay leaves, cinnamon, peppercorns and pickled peppers.

2. Rinse all ingredients except pickled peppers under the tap.

3. Add water and put the peanuts in the pot, bring to a boil over high heat, then cook for 20 minutes on medium and low heat.

4. After draining the water, put it in the fresh-keeping box and add sugar.

5. Add salt, pickled pepper, and white vinegar.

6. After mixing well, cover and refrigerate for 1 day before serving.

Radish cake

Ingredients: 1 carrot, 1 carrot, 1 green radish, 1 green onion, 200 grams of flour, salt, 2 eggs, 50 grams of shrimp, 10 grams of salt, 2 spoons of thirteen incense

practice:

1. Wash the radish, remove the skin and shred;

2. Add salt and knead out the water, the shredded radish becomes soft, then cool and squeeze out the water;

3. Add thirteen incense, eggs, shrimp, chopped green onion, add flour several times, knead well;

4. Take an appropriate amount of batter and gently flatten it, put it in a pan that has been brushed with oil, and fry it slowly over low heat;

5. Fry until golden brown on one side and turn over and golden on both sides.

Tomato mullet fillet

Practice: 1. Slaughter and wash the mullet, take the clean fish slices with the skin into thin slices, put them in a bowl, add salt, cooking wine, pepper, egg white and cornstarch to taste and sizing. Wash the tomatoes, roast them on a charcoal fire until fragrant, then remove the skins and cut them into pieces.

2. Put the chicken oil in a clean pot and heat it up, fry the tomato pieces until they are stir-frying, add the fresh soup and bring to a boil, then add the noodles and cauliflower, cook them and season with salt, then put them in a bowl.

3. Rinse the pot and add water. After boiling, put the mullet fillets and cook them, then remove them and put them in the tomato soup bowl. Sprinkle some chopped green onion and serve.

Chicken feet with spicy sauce

Ingredients: 10 chicken feet, 1 spoon of tomato sauce, 2 spoons of Korean chili sauce, 1 spoon of rock sugar, 2 spoons of soy sauce, 1 spoon of cooking wine, appropriate amount of chili noodles, a little white sesame, a little vegetable oil, 6 cloves of garlic

practice

1. Prepare the ingredients, soak the chicken feet to remove the blood, remove the tips of the claws, blanch in cold water and remove for later use, chop the garlic into minced garlic

2. Add vegetable oil to the pot, add minced garlic and simmer over low heat, add tomato sauce, chili sauce, chili noodles, soy sauce, cooking wine and stir well, add the blanched chicken feet and stir well on medium heat

3. Add water that has not covered the ingredients, bring it to a boil on high heat, and simmer on medium and small fire

4. When half of the soup is left, turn off the heat and sprinkle in white sesame seeds.

Garlic Sliced ​​Pork

Practice 1. Prepare ingredients, slice pork, onion and green pepper, and cut garlic sprouts into sections.

2. Add cooking wine, salt and starch to the pork.

3. Mix well and marinate for ten minutes.

4. Adjust the sauce: Put a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar and a little sesame oil in a small bowl, mix well and set aside.

5. Put an appropriate amount of oil in the pot and heat it up, then change to a low heat, add the onion slices and stir fry until fragrant.

6. Add in the meat and stir fry until the meat is broken.

7. Pour the sauce into the meat and stir fry until the meat is cooked.

8. Add the garlic sprouts and peppers and stir-fry for two or three minutes.

9. Take out the tray.

Fried Snow Peas

Practice 1. Prepare ingredients

2. Minced garlic, sliced ​​onion

3. Break the snow peas into small pieces

4. Put rapeseed oil in the pot, then add the onion and garlic and saute until fragrant

5. Add snow peas

6. Add salt and stir fry evenly when the snow peas change color and are almost cooked

7. Just put it on the plate

Stir-fried Mushrooms with Celery

Ingredients: mushrooms, celery, peppers, ginger and garlic, salt, chicken essence

Practice: 1. Slice mushrooms, celery into sections, and peppers.

2. Take the oil pan, sauté the ginger and garlic until fragrant, and stir-fry the mushrooms.

3. After the mushrooms are sautéed until soft, add the other ingredients and fry them together until they are broken. Add salt and chicken essence to taste.

Spicy Chicken Nuggets

Material: 1 tender rooster (about 1000 grams), 20 grams each of garlic, 50 grams of garlic sprouts, 5 ginger and dried peppers, 50 grams of watercress, 3 grams of salt, more than 20 peppercorns, 15 grams of sauce, 75 grams of cooking oil, soup 400g chili noodles, 25g cooking wine, 20g sesame oil

practice:

1. After the chicken is killed, shred the hair, remove the internal organs, head and feet, wash and chop into pieces.

2. Slice the ginger and garlic, cut the garlic sprouts into inch sections, remove the stems of the dried peppers and cut them into sections.

3. Put the cooking oil in the pot and heat it for 50%, fry the dried chili for a while, remove the stem of the dried chili and cut it into sections, then add the chicken pieces, salt and pepper. After the water is dry, move it to the side of the pot.

4. Add the watercress with chili noodles and soy sauce. When the oil turns red, add cooking wine, ginger, and garlic. When the juice is dry, add chicken pieces. Use medium heat to collect the juice and pour the sesame oil into the pan.

spicy chicken

Ingredients: chicken, cooking wine, salt, onion ginger garlic, oil, pepper, pepper, sugar, green onion

Practice 1. Wash the chicken and cut it into 2-3cm pieces, add cooking wine and salt, mix well, and marinate for 20 minutes;

2. Slice ginger and garlic, cut green onion and chili into sections;

3. Pour 300ml of oil into the pot and heat it up, add the chicken pieces and fry them slightly until golden brown;

4. Heat the oil over high heat, add ginger and garlic slices and saute until fragrant, add chili peppercorns, add fried chicken pieces and stir fry, sprinkle chicken essence, white sugar and spring onions and stir well.

Spicy Cabbage Tofu Soup

Ingredients: Spicy cabbage, tofu, enoki mushrooms, carrots, shiitake mushrooms

1. Take some spicy cabbage and add water.

2. Put it on the stove and bring to a boil, turn to low heat and cook for a while.

3. Add the soaked mushrooms and tofu in turn and cook for a while.

4. Finally, add carrot slices and enoki mushrooms. After boiling, taste the spicy cabbage itself, which is very salty. Add some salt to the soup to taste according to personal taste.

Stir-fried Pork with Pickled Cucumber

Ingredients: 250 grams of lean pork, 2 small pickled cucumbers, 1 tablespoon of bean paste, 1 tablespoon of sliced ​​garlic, 2 shallots, 1/3 teaspoon of chicken essence, 1 teaspoon of salt, 1 teaspoon of dark soy sauce, light soy sauce 2 tsp, 1 tsp starch, 1 tsp shredded ginger, 1 tbsp sliced ​​garlic, 10 peppercorns

Practice: 1. Wash and slice the pork, add marinade, mix well and marinate for 1 hour, then mix 2 times in between.

2. Wash and slice the pickled cucumbers.

3. Wash the onion and cut it into inch sections, and slice the garlic.

4. Put the frying pan on the fire, heat it up on high heat, add 2 tablespoons of oil and heat it.

5. Add the garlic slices and saute until fragrant, add the bean paste and stir well, pour in the pork slices and stir-fry.

6. Fry the meat slices until they are mature, add in the cucumber slices and stir-fry for 2 minutes.

7. Finally, add chicken essence and mix well to serve.

Loofah meat slices

Material: Loofah, dried pork belly, chili, garlic, cooking wine, salt and pepper, June fresh, premium soy sauce

practice:

1. Cut the pork belly into thin slices, peel the loofah and cut into hob blocks.

2. Put an appropriate amount of oil in a hot pot, add minced chili and garlic and saute until fragrant, turn to medium heat.

3. Pour in the pork belly and stir fry evenly, then pour in the cooking wine.

4. After the pork belly is simmered, pour in the soy sauce and pepper and stir-fry evenly.

5. Add the loofah and stir fry until softened, add salt and stir well before serving

Wine steamed clams

Ingredients: 500g clams, half a bowl of rice wine, appropriate amount of minced ginger, 1 small piece of butter, appropriate amount of salt, appropriate amount of soy sauce

To do this, let the clams spit sand in light salt water.

Pour a little olive oil into a hot pan and saute the minced garlic and onion until fragrant.

Then add the clams and rice wine and stir fry until the clams are completely open.

Add a small piece of butter and a little soy sauce to taste, and turn off the heat after the butter has melted.

Indulge in this easy and delicious recipe for steamed clams in wine.

Roasted Pomfret with Radish

Practice: Clean the pomfret, use a flower knife on both sides, add salt, cooking wine and ginger slices to marinate for a while; slice the white radish (as thin as possible); slice the onion, ginger and garlic, dice the red pepper and chives; coat the pomfret evenly Appropriate amount of dry flour, shake off excess flour before adding it to the pot;

Fry the pomfret with an appropriate amount of cooking oil until golden on both sides; set up a wok and sauté the shallots, ginger and garlic slices until fragrant;

Add pomfret and radish slices, and add soy sauce at the same time; add cooking wine, shake the wok to distribute the seasoning evenly; add sugar and chicken essence, shake evenly;

Add boiling water, slightly cover the ingredients, after the fire is boiled, simmer on low heat until the fish is cooked; thicken it with an appropriate amount of water starch; sprinkle with diced chives and red pepper, and that’s it.

Minced Pork King Oyster Mushrooms in Oyster Sauce

Ingredients: 2 king oyster mushrooms, 100 grams of pork, appropriate amount of oil, 1 section of onion, 2 slices of ginger, 2 cloves of garlic, 1/2 tablespoon of cooking wine, 1/2 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, water amount of starch,

practice:

1. Cut the king oyster mushrooms into slices first, then cut into chopstick-thick strips

2. Mince pork, shred onion ginger, slice garlic, add 1/3 bowl of water to the bowl, then add 1/2 tablespoon of starch, dark soy sauce, light soy sauce, oyster sauce, stir well, and make a thickening sauce

3. Bring water to a boil in a pot, add the king oyster mushrooms and blanch the water, blanch the king oyster mushrooms until soft, remove the water and set aside

4. Heat the oil in the pot, add the onion, ginger and garlic and saute until fragrant, then add the minced meat and stir-fry until the color turns white

5. Put in the king oyster mushrooms and stir fry evenly, pour in the prepared sauce to thicken, stir fry evenly over high heat, heat until the soup becomes thick, and the sauce is wrapped on the king oyster mushrooms, turn off the heat, and serve on a plate Just

Three cups of squid

Practice: 1. Use a knife to gently draw a net pattern on the squid, and marinate the ingredients in wine, salt and soy sauce for 20 minutes;

2. Heat the oil and sauté the ginger and garlic until fragrant, pour in the sauce (cooking wine, soy sauce, sugar, sesame oil) until it boils;

3. Pour in the squid and stir-fry until it turns white, add a little salt and stir-fry, then you can put it on a plate.

Shepherd's Purse and Pork Xiao Long Bao

1. Garlic as long as the stem part

2. Mince garlic, ginger, garlic cloves and meat together

3. Shepherd's purse chopped in water

4. Shepherd's purse mixed with meat filling, add salt, cooking wine, soy sauce and stir well

5. Take a dumpling skin and coat it with water

6. The way of making buns

7. Look, the buns are ready

8. Steam in a steamer for 20 minutes

Dried scallop fan baby dish

1. Take about 20 dried scallops and wash them, put them in warm water, add an appropriate amount of cooking wine, and soak 3 slices of ginger for 5-6 hours.

2. Wash the baby cabbage, basically do not remove the roots, cut into 8 portions

3. Put an appropriate amount of cooking oil in the pot, add half of the minced garlic and stir-fry until golden brown, put it in a bowl, add the other half of the minced garlic, salt and chicken powder, set aside

4. Soak the vermicelli in cold water to soften, and lay a layer on the bottom of the plate. Bring the water in the pot and the water used to soak the dried scallops to boil, add a proper amount of salt and cooking oil, put in the cut baby vegetables, blanch them for about a minute, remove the code and place them on the vermicelli, and place the other part of the vermicelli on the baby cabbage. Put in the soaked scallops, pour in the garlic juice prepared in the previous step, add an appropriate amount of pickled peppers, put in the water in the steamer after boiling, and steam for 13 minutes on high heat

Ribs with Tomato Sauce

1. Rinse the ribs in water

2. Blanch a few small broccoli in water, remove and set aside, then blanch the ribs and drain

3. Heat the oil and add the spare ribs, fry on low heat until golden brown

4. Drain and set aside

5. Heat the oil in the pan, pour in the tomato sauce and fry until fragrant

6. Add water, adjust the moisture, add starch, add soy sauce, rock sugar, salt, vinegar, pepper, boil for a while

7. Pour in the ribs, simmer for a while, and collect the juice on high heat

Dry Roasted Salted Fish

Practice: 1 Wash the mackerel, remove the dirt and head, cut into three pieces, make a knife on the surface, smear with salt, and store in the refrigerator for one day.

2 Dry the marinated fish and fry in oil. until golden on both sides.

3 Ginger shredded, garlic sliced, red pepper shredded. Using the oil left over from frying the fish, add ginger, dried red pepper, and garlic to fry until fragrant.

4 Add the fried squid. Put two tablespoons of steamed fish soy sauce in a bowl, add an appropriate amount of water and prepare it for later use.

5 Pour the prepared bowl juice into the pot in three times, until the soup is completely drained out of the pot.

Stewed tofu with yellow croaker

Material: Yellow croaker--500g, Tofu--100g, Salad oil--2 spoons, Salt--3 grams, Dried chili--5, Cooking wine--2 spoons, Ginger--3 slices, Garlic--3 diced, spring onion--4 segments, star anise--2 pcs,

Practice 1. Remove the internal organs and gills of yellow croaker, wash, drain and cut into pieces

2. Cut tofu; cut onion, ginger, garlic

3. Set the wok on fire, add oil, heat to 50% heat, add fish pieces, fry until golden brown on both sides

4. Push the fish aside, add onion, ginger, garlic and star anise, fry briefly

5. Add soy sauce, cooking wine, salt, then pour in the tofu cubes

6. Heat water in a pot, cover the fish and tofu, bring to a boil over high heat, turn to medium-low heat, add dried chili and vinegar and cook for about 15 minutes

7. Before serving, add a little sugar, and then simmer for a while before serving, sprinkle some chopped chives

Lazy Chicken Rice

Ingredients: chicken breast/drum; yogurt; soy sauce; salt; cooking wine; ginger powder; honey; cucumber; mayonnaise

Practice 1. After washing the chicken breast, cut it horizontally, make a few cuts, tap a few times with the back of a knife (or tap with a rolling pin), add ginger powder and 30ml yogurt and marinate for 20 minutes

2. Mix soy sauce, salt, cooking wine and honey, add chicken, refrigerate and marinate for 40 minutes

3. Heat the pot with a little oil, turn the heat to low, put in the chicken, fry until it changes color, then turn over and fry (use the chicken thigh to fry the oily side first~)

4. Wash and slice the cucumber, sprinkle with a little salt, and finally combine the rice, chicken, cucumber (or other side dishes), squeeze mayonnaise (or pour sauce)

Red Onion Chicken Casserole

Material: 500g chicken nuggets, 10 shallots, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of salt, appropriate amount of cornstarch;

Practice 1. Marinate the chicken pieces with oil, salt, soy sauce, sugar, cooking wine, minced garlic, cornstarch, etc. for more than half an hour;

2. Wash the shallots, then remove the coat;

3. Heat oil in a pan, fry the chicken pieces until golden brown on both sides; set aside;

4. Heat the clay pot on another stove, add a little oil and fry the shallots until fragrant;

5. Add a little water to the chicken pieces in the pot, and boil a little soy sauce;

6. Then pour the boiled chicken pieces into the clay pot, continue to simmer for about 15 minutes, collect the juice, and finally sprinkle some chopped green onion.

Braised small yellow croaker

Ingredients: small yellow croaker, green onion, ginger, soy sauce, salt, oyster sauce, chicken powder, vinegar

practice:

1. Remove the scales and gills from the small yellow croaker, and cut a small cross with a knife at the excretory opening. Then use a few chopsticks to insert it from the fish's mouth, twist the chopsticks a few times, and then pull it out. all came;

2. Cut the processed fish into a flower knife, add ginger, chopped green onion, garlic slices, and marinate with soy sauce for 20 minutes; take out the oil pan, fry the marinated fish until the skin is browned, and set aside for use;

3. Take another oil pan, add onion, ginger, garlic, stir fragrant, add an appropriate amount of water, soy sauce, oyster sauce, then put the fish in, cook for ten minutes, and finally collect the juice on high heat.

Old vinegar spinach

Ingredients: spinach, peanuts, minced garlic, green onions, salt, chicken powder, aged vinegar, seafood soy sauce, sesame oil

Practice: 1. Wash the spinach, boil water in a pot, and blanch the spinach.

2. Drain and cut the blanched spinach.

3. Put it in a container, add salt, chicken powder, vinegar, soy sauce, sesame oil, chopped green onion, minced garlic, and rice pepper.

4. Heat the oil in the pan and fry the peanuts until cooked. Pour the oil of the fried peanuts on the onion, garlic, rice and pepper, burst out the fragrance, pour in the peanuts, and mix well.

5. Put the mixed spinach on a plate.

Braised Pork Ribs with Quail Eggs

Materials: 500g small row, chives for decoration, about 10 quail eggs, salt, cooking wine, soy sauce, ginger, star anise, rock sugar, dark soy sauce;

practice:

1. Wash the small steaks, blanch them in water, add ginger cooking wine to remove the fishy smell, and remove the discoloration; I cooked the quail eggs by myself, peeled them one by one, and everyone can buy them ready-made;

2. Pour deep-fried quail eggs into another pot, fry them until the tiger skin is golden and pick it up; this step must be done well, after simmering, the tiger skin will absorb the soup, and the quail eggs will be delicious; leave some bottom Stir fry the ribs in the oil, then season with cooking wine, light soy sauce, dark soy sauce, salt and sugar;

3. Add a large bowl of water, put in a whole star anise, rock sugar, and quail eggs, bring to a boil over high heat, and simmer over low heat; pay attention to collecting the juice, and simmer for at least 30 minutes; when the juice is collected, pour it out, Sprinkle chopped green onion and you're done;

Fish Fragrant Crispy Tofu

Material: a piece of tofu with internal fat, onion, ginger, garlic, salt, monosodium glutamate, sugar, vinegar, soy sauce, red and dried chili, red and yellow chili, yellow and red tomatoes, pepper and starch

practice:

1. Cut the onion, ginger and garlic into pieces, pour half a spoon of salt, 3 spoons of sugar, half a spoon of monosodium glutamate, half a spoon of pepper, 1 spoon of soy sauce, and 3 spoons of vinegar into the container, then add an appropriate amount of water to make fish Spare juice.

2. Cut the internal fat tofu into large pieces. Arrange the cut tofu on a plate piece by piece, cut four small tomatoes from the middle, and place them on the plate.

3. After the wok is heated, pour in the oil, and fry the tofu after the oil is hot. After the tofu cubes are formed, remove them, control the oil, and place the tofu cubes on a plate.

4. Pour oil into the pot. After the oil is hot, pour an appropriate amount of red pepper into the pot. After frying until fragrant, add onion, ginger, and garlic. After stirring for a while, pour the prepared fish sauce into the pot. juice, pour in the gravy to thicken. When the juice in the pot becomes mushy, it is ready to serve.

5. Finally, pour the fish-flavored juice evenly on the tofu cubes, and the fish-flavored crispy tofu is ready.

Spicy Chicken Breast

Ingredients: chicken breast, chili, oyster sauce, cooking wine, soybean soy sauce, bean paste, onion ginger, chicken essence, five-spice powder

Practice: 1. Wash the chicken breast, pat it with the back of a knife a few times, and cut it into small pieces;

2. Add a tablespoon of oyster sauce, a tablespoon of cooking wine, a tablespoon of soybean soy sauce and half a tablespoon of bean paste to the chicken, and marinate evenly;

3. Cut the onion, ginger and garlic, as well as the pepper, add the diced chicken in a hot pan with cold oil, fry until discolored, add the onion and ginger and fry until fragrant;

4. Add a little chicken essence and five-spice powder. At this time, the chicken is cooked, and then add the peppers and stir well.

Peach Gum and Purple Potato Lily Soup

Ingredients: 20g peach gum, 1 purple potato, 9 pieces of dried lily, 5g brown sugar

practice:

1. Soak peach gum in water overnight to remove impurities, rinse with clean water repeatedly, and set aside;

2. Boil water in a pot, add brown sugar after the water boils, add purple potato and lily after the water is boiling, simmer for 10 minutes on medium heat, after the purple potato becomes soft, add the soaked peach gum, cook on high heat for 3 minutes , turn off the fire.

Mushroom Fried Pork

Materials: mushrooms, sliced ​​meat, green onions, oil, salt, cornstarch, cooking wine

practice:

1. Wash the meat slices, marinate with salt, cooking wine and a little starch for 10 minutes.

2. Heat the oil in the pot, add shredded ginger and sauté until fragrant, pour in the sliced ​​meat and stir fry until it turns white, then add some cooking wine and continue to stir fry.

3. Pour in the sliced ​​mushrooms, add salt and stir-fry, then cover the pot and simmer for 2 minutes, add some chopped green onion, and serve.

Cold tofu skin

Ingredients: bean skin, cucumber, balsamic vinegar, salt, carrot, coriander, garlic, ginger, chili oil

Practice: 1. Shred bean skin, cucumber and carrot

2. Make boiling water, scald the bean skin, and rinse with cold water

3. Mince the garlic, put the garlic, bean skin, cucumber, and carrot into the container. 4. Add all the seasonings and stir well, and finally pour the chili oil.