Choose 35 dishes to share, the method is not the same, the taste is not the same, the taste of life is different every day

I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!

Spicy Chicken Mid Wing

Ingredients Chicken drumsticks (large) 40 grams of dried chili peppers 3, 4 pieces of garlic slices 7, 8 pieces of green onion 7, 8 pieces of cooking wine 1 tablespoon salt 1 teaspoon white pepper a little soy sauce 2 tablespoons sugar 1 tablespoon of white sesame seeds and half a small dish of peppercorns 1 small dish

Method Cut the chicken thighs into bite-sized pieces. Marinate with salt, white pepper and cooking wine for 15 minutes.

Heat oil pan over medium-high heat. Put the chopsticks in, if bubbles appear on the edges of the chopsticks, it means that the oil temperature has reached the level for frying. Remove the chicken pieces and quickly spread them with chopsticks. Fry until golden brown and slightly charred. Don't put too much at one time, I fried it three times.

Leave some oil at the bottom of the pot, stir-fry garlic slices, ginger slices, and peppercorns on low heat, then add ginger slices and stir-fry for a minute or two, add dried chili and stir-fry well. The fire should not be too large, too dry peppers are easy to fry black. Smell garlic, pepper, spicy on it.

Add the chicken pieces, pour the soy sauce and stir well. Add sugar, sprinkle white sesame seeds and mix well, then add scallions and stir well to get out of the pan.

Baked Spicy Pork Belly with Potato Chips

1. Peel the potatoes, wash and cut into thin slices

2. Put tin foil on the baking tray, apply a layer of oil, and lay the potato chips on it

3. Spread the marinated pork belly on the potato chips

4. Preheat the oven at 230 degrees, bake it up and down for 10 minutes, and turn the pork belly over.

5. Spread the remaining barbecue sauce after marinating and continue to bake for 10 minutes.

Evergreen pine and cypress

Ingredients: 100g Chinese cabbage (hard stem), 20g shredded red pepper, 20g coriander, 20g dried tofu, 10g shredded ginger, 20g peanut, 1 tsp salt, 1 tsp sugar, 1 tbsp white vinegar, 1 tsp chili oil, 1 tsp sesame oil

Practice: 1. Shred the Chinese cabbage, add salt and mix well to remove the raw taste, wash and remove the salty; shred the dried tofu, blanch with hot water; smash the peanuts and set aside

2. Mix red chili and ginger with the ingredients of method 1 and all seasonings. Finally, garnish with coriander segments.

Tonkatsu

Ingredients 350 grams of tenderloin, 100 grams of eggs, 130 grams of lettuce, 60 grams of bread crumbs, 60 grams of cornstarch, 3 grams of salt, 25 grams of marmalade, 20 grams of salad dressing, 15 grams of Japanese soy sauce

Method: 1 Wash the lettuce and shred it.

2 Slice the tenderloin, loosen it with a knife, cut off the veins with the back of a knife, and sprinkle with salt.

3 Prepare a bowl, break in the eggs, stir into egg liquid, set aside.

4 Take out a plate, pour cornstarch into it, take another plate, pour bread crumbs into it, put a piece of meat into the plate, dip it in starch, and dip both sides evenly.

5 Coat with egg wash and then with bread crumbs.

6 Operate the remaining meat slices one by one, and put them on a plate for later use.

7 Pour an appropriate amount of cooking oil into the pot, heat to 60% heat, add the meat slices coated with bread crumbs, fry on low heat for 3 minutes until cooked, remove and place on a plate.

8 Put shredded lettuce on one side of the plate, prepare 3 small plates, pour orange marmalade, salad dressing and Japanese soy sauce respectively, and serve pork chops with shredded lettuce and dipping sauce.

Pickled Peanuts

Ingredients: peanuts, star anise, salt, cinnamon, fragrant leaves, pepper, pickled pepper, dried red pepper

practice

1. Prepare peanuts, star anise, fragrant leaves, cinnamon, pepper, and pickled pepper.

2. Rinse all ingredients except pickled peppers under the tap.

3. Add water and put the peanuts in the pot, bring to a boil on high heat, then cook on medium-low heat for 20 minutes.

4. After draining the water, put it in the fresh-keeping box and add sugar.

5. Add salt, pickled pepper, and white vinegar.

6. Mix well, cover and refrigerate for 1 day before eating.

Radish cake

Ingredients: 1 carrot, 1 carrot, 1 green radish, 1 green onion, 200 grams of flour, salt, 2 eggs, 50 grams of shrimp, 10 grams of salt, 2 spoons of thirteen spices

practice:

1. Wash the radish, remove the skin and shred it;

2. Add salt and knead the water to make the shredded radish soft, then cool it and squeeze out the water;

3. Add thirteen spices, eggs, shrimps, green onions, add flour several times, knead well;

4. Take an appropriate amount of batter and flatten it lightly, put it in a pan with oil, and fry it slowly over low heat;

5. Fry until one side is golden and turn over, and both sides are golden.

Tomato Mullet Fillet

Method: 1. Slaughter and wash the mullet, take the clean fish with skin and slice it into thin slices, put in a bowl, add salt, cooking wine, pepper, egg white and cornstarch to taste and sizing. In addition, wash the tomatoes, roast them on the charcoal fire, remove the skins and cut them into pieces.

2. Put the chicken oil in a clean pot and heat it up. Add the tomato pieces and stir-fry until they are stir-fried, add fresh soup and boil, then add the noodles and cauliflower, cook them and season with salt, then put them into a bowl.

3. Wash the pot and add water, boil the mullet slices and cook until cooked, then take it out and put it in a tomato soup bowl, sprinkle some green onion and serve.

Chicken feet with spicy sauce

Ingredients: 10 chicken feet, 1 spoon of tomato sauce, 2 spoons of Korean chili sauce, 1 spoon of rock sugar, 2 spoons of light soy sauce, 1 spoon of cooking wine, appropriate amount of chili powder, a little white sesame, a little vegetable oil, 6 cloves of garlic

practice

1. Prepare the ingredients, soak the chicken feet to remove the blood, remove the tips of the claws, blanch in cold water and remove for later use, chop the garlic into minced garlic

2. Add vegetable oil to the pot, add minced garlic and simmer over low heat, add tomato sauce, chili sauce, chili noodles, soy sauce, cooking wine and stir well, add the blanched chicken feet and stir well on medium heat

3. Add water that has not covered the ingredients, bring it to a boil on high heat, and simmer on medium and small fire

4. When half of the soup is left, you can turn off the heat, sprinkle white sesame seeds, and serve

Garlic Pork Slices

Method 1. Prepare the ingredients, slice the pork, onion and green pepper, and cut the garlic sprouts into sections.

2. Add cooking wine, salt and starch to the pork.

3. Mix well and marinate for ten minutes.

4. Adjust the sauce: Put a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of sugar and a little sesame oil in a small bowl, mix well and set aside.

5. Put an appropriate amount of oil in the pot and heat it up, then turn to low heat, add onion slices and stir-fry to burst out the aroma.

6. Add the meat slices and stir fry evenly until the meat slices are raw.

7. Pour the sauce into the meat slices and stir fry evenly until the meat slices are cooked.

8. Add garlic sprouts and chili and stir-fry for two to three minutes.

9. Take it out and put it on a plate.

Stir-Fried Snow Peas

Step 1. Prepare ingredients

2. Minced garlic, sliced ​​green onion

3. Break the snow peas into small pieces

4. Put rapeseed oil in the pot, then add shallots and garlic and sauté until fragrant

5. Then add snow peas

6. Add salt and stir-fry evenly when the snow peas change color and cook quickly

7. Serve on a plate

Stir-fried Mushrooms with Celery

Ingredients: mushrooms, celery, peppers, ginger and garlic, salt, chicken essence

Method: 1. Slice the mushrooms, slice the celery, and slice the pepper.

2. Take the oil pan, sauté the ginger and garlic until fragrant, and stir-fry the mushrooms.

3. After the mushrooms are sautéed until soft, add the other ingredients and fry them together until they are broken. Add salt and chicken essence to taste.

Spicy Chicken Nuggets

Ingredients: 1 tender rooster (about 1000 grams), 20 grams each of garlic, 50 grams of garlic sprouts, 5 roots of ginger and dried chili, 50 grams of watercress, 3 grams of salt, more than 20 peppercorns, 15 grams of sauce, 75 grams of cooking oil, soup 400 grams of chili noodles, 25 grams of cooking wine, 20 grams of sesame oil

practice:

1. Feather the chicken after killing, remove the viscera, head and feet, wash and chop into pieces.

2. Slice the ginger and garlic, cut the garlic sprouts into inch sections, remove the stalks of the dried peppers and cut them into sections.

3. Put cooking oil in the pot and heat it up to 50%, put in the dried chili and stir-fry for a while, remove the stalks of the dried chili and cut into sections, then add chicken nuggets, salt and Chinese prickly ash, stir-fry until the water is dry, then transfer to the side of the pot

4. Add watercress, mix soup, chili noodles, soy sauce, and when the oil turns red, add cooking wine, ginger, and garlic. When the sauce is dry, add chicken nuggets, use medium heat to collect the juice, pour sesame oil into the pot

spicy chicken

Ingredients: chicken, cooking wine, salt, onion, ginger, garlic, oil, chili, pepper, sugar, scallion

Method 1. Wash the chicken and cut it into small pieces of 2-3cm, add cooking wine and salt, mix well, and marinate for 20 minutes;

2. Sliced ​​ginger and garlic, chopped green onion and dried pepper;

3. Pour 300ml oil into the pot and heat it up, put in the chicken pieces and fry until golden brown;

4. Heat the oil over high heat, add ginger and garlic slices to saute until fragrant, add chili pepper, add fried chicken pieces and stir-fry, sprinkle chicken essence, sugar and scallions and stir-fry well.

Spicy Cabbage and Tofu Soup

Ingredients: spicy cabbage, tofu, enoki mushrooms, carrots, shiitake mushrooms

1. Take some spicy cabbage and add water.

2. Put it on the stove and bring to a boil, then turn to low heat and cook for a while.

3. Add the soaked shiitake mushrooms and tofu in turn, cook for a while.

4. Finally, add sliced ​​carrots and enoki mushrooms. After boiling, taste the spicy cabbage itself is very salty. Just add some salt to the soup to taste.

Fried Pork with Pickled Cucumber

Ingredients: 250 grams of lean pork, 2 pickles, 1 tbsp of bean paste, 1 tbsp of sliced ​​garlic, 2 green onions, 1/3 tsp of chicken essence, 1 tsp of salt, 1 tsp of dark soy sauce, light soy sauce 2 tsp, 1 tsp starch, 1 tsp shredded ginger, 1 tbsp sliced ​​garlic, 10 peppercorns

Method: 1. Wash and slice the pork, add marinade, mix well and marinate for 1 hour, then mix 2 times in the middle.

2. Wash and slice the pickled cucumbers.

3. Wash the green onion and cut into inch sections, and slice the garlic.

4. Put the frying pan on the fire, heat it up on high heat, add 2 tablespoons of oil and heat it up.

5. Add sliced ​​garlic and sauté until fragrant, add bean paste and stir well, pour in sliced ​​meat and fry until scattered.

6. Stir-fry the sliced ​​meat until it is half mature, add the cucumber slices, and stir-fry for 2 minutes.

7. Finally, add chicken essence and mix well to serve.

Sliced ​​loofah

Ingredients: loofah, pork belly, dried chili, garlic, cooking wine, salt and pepper powder, June fresh premium soy sauce

practice:

1. Slice the pork belly into thin slices, peel the loofah and cut into hob pieces.

2. Put an appropriate amount of oil in a hot pan, add minced pepper and garlic, sauté until fragrant, and turn to medium heat.

3. Pour in the pork belly and stir fry evenly, then pour in the cooking wine.

4. After the pork belly is fried, add soy sauce and pepper and stir fry evenly.

5. Add the loofah and stir-fry until it becomes soft, add salt and stir well to serve

Wine steamed clams

Ingredients: 500g clams, half a bowl of rice wine, appropriate amount of minced ginger, 1 small piece of butter, appropriate amount of salt, appropriate amount of light soy sauce

The method is to let the clams spit sand in the light salt water.

Pour a little olive oil in a hot pan and sauté minced garlic and onion.

Then add the clams and rice wine, stir-fry, and simmer until the clams are fully opened.

Add a small piece of butter and a little light soy sauce to taste, and turn off the heat after the butter melts.

Indulge in this easy and delicious wine-steamed clams.

Braised Pomfret with Radish

Method Clean the pomfret, cut a knife on both sides, add salt, cooking wine and ginger slices and marinate for a while; slice the white radish (as thin as possible); slice the onion, ginger and garlic, dice the red pepper and shallot; wrap the pomfret evenly Appropriate amount of dry flour, shake off excess flour before putting into the pot;

Fry the pomfret with an appropriate amount of cooking oil until both sides are golden; set up another frying pan, saute shallot, ginger and garlic slices;

Add pomfret and radish slices, and add soy sauce at the same time; add cooking wine, shake the wok to distribute the seasoning evenly; add sugar and chicken essence, shake evenly;

Add boiling water to slightly submerge the ingredients, bring to a boil over high heat, and simmer over low heat until the fish is cooked; thicken the sauce with an appropriate amount of water starch; sprinkle with chopped shallots and red peppers, and it’s ready.

Pleurotus eryngii with minced meat in oyster sauce

Ingredients: 2 Pleurotus eryngii mushrooms, 100 grams of pork, appropriate amount of oil, 1 segment of green onion, 2 slices of ginger, 2 cloves of garlic, 1/2 tablespoon of cooking wine, 1/2 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, water Appropriate amount of starch,

practice:

1. Cut the Pleurotus eryngii into slices first, and then into strips as thick as chopsticks

2. Mince the pork, shred the onion and ginger, slice the garlic, add 1/3 bowl of water to the bowl, then add 1/2 tablespoon of starch, dark soy sauce, light soy sauce, oyster sauce, stir well, and make a sauce for thickening

3. Add water to the pot and bring to a boil, add Pleurotus eryngii and blanch in water, blanch the Pleurotus eryngii until soft, remove and control the water for later use

4. Heat the oil in the pan, add the onion, ginger, and garlic until fragrant, then add the minced meat and stir-fry until the color turns white

5. Add Pleurotus eryngii and stir-fry evenly, pour in the prepared juice to thicken, stir-fry evenly on high heat, heat until the soup becomes thick, and the juice is wrapped on the Pleurotus eryngii, turn off the heat, and put it on a plate can

Three cups of squid

Method: 1. Use a knife to gently scratch the net pattern on the squid, and marinate the ingredients in wine, salt and soy sauce for 20 minutes;

2. Heat the oil and saute the ginger and garlic until fragrant, pour in the sauce (cooking wine, soy sauce, sugar, sesame oil) until boiling;

3. Pour in the squid and stir-fry until it turns white, add a little salt and stir-fry, then it can be put on a plate.

Shepherd's Purse Fresh Meat Xiao Long Bao

1. Garlic only needs the stem part

2. Mince garlic, ginger, garlic cloves and meat together

3. Shepherd's purse over water and chopped

4. Mix shepherd's purse with meat filling, add salt, cooking wine, light soy sauce and stir evenly

5. Take a dumpling wrapper and apply water around it

6. Using the method of making buns

7. Look, the buns are ready

8. Put the steamer into the pot and steam for 20 minutes

Dried Scallop Vermicelli Baby Dish

1. Take about 20 dried scallops, wash them, put them into warm water, add an appropriate amount of cooking wine, and soak 3 slices of ginger for 5-6 hours.

2. Wash the baby cabbage, cut into 8 pieces without removing the roots

3. Put an appropriate amount of cooking oil in the pot, add half of the minced garlic and stir-fry until golden, put it into a bowl, add the other half of raw minced garlic, appropriate amount of salt and chicken powder, set aside

4. Soak the vermicelli in cold water until soft, and place a layer on the bottom of the plate. Boil the water in the pot plus the water used to soak the scallops before, add appropriate amount of salt and cooking oil, put in the cut baby vegetables, blanch the water for about a minute, remove and put them on the vermicelli, and put the other part of the vermicelli on the baby vegetables. Add the soaked scallops, pour in the minced garlic juice prepared in the previous step, add an appropriate amount of pickled peppers, put it in the steamer after boiling, and steam for 13 minutes on high heat

Pork Ribs in Tomato Sauce

1. Soak the pork ribs in water and wash them

2. Boil water and blanch a few small broccoli, remove and set aside, then blanch the ribs and drain

3. Put the pork ribs in hot oil and deep-fry over low heat until golden

4. Remove and drain

5. Heat the oil in the pan, pour in the tomato sauce and sauté until fragrant

6. Add water, then adjust the humidity and add starch, add light soy sauce, rock sugar, salt, vinegar, pepper, boil for a while

7. Pour in the ribs, simmer for a while on low heat, and collect the juice on high heat

Dry Roasted Salted Fish

Practice: 1 Wash the mackerel, remove the dirt and head, cut into three pieces, make a knife on the surface, smear with salt, and store in the refrigerator for one day.

2 Dry the marinated fish and fry in oil. until golden on both sides.

3 Ginger shredded, garlic sliced, red pepper shredded. Using the oil left over from frying the fish, add ginger, dried red pepper, and garlic to fry until fragrant.

4 Add the fried squid. Put two tablespoons of steamed fish soy sauce in a bowl, add an appropriate amount of water and prepare it for later use.

5 Pour the prepared bowl juice into the pot in three times, until the soup is completely drained out of the pot.

Stewed tofu with yellow croaker

Material: Yellow croaker--500g, Tofu--100g, Salad oil--2 spoons, Salt--3 grams, Dried chili--5, Cooking wine--2 spoons, Ginger--3 slices, Garlic--3 diced, spring onion--4 segments, star anise--2 pcs,

Practice 1. Remove the internal organs and gills of yellow croaker, wash, drain and cut into pieces

2. Cut tofu; cut onion, ginger, garlic

3. Set the wok on fire, add oil, heat to 50% heat, add fish pieces, fry until golden brown on both sides

4. Push the fish aside, add onion, ginger, garlic and star anise, fry briefly

5. Add soy sauce, cooking wine, salt, then pour in the tofu cubes

6. Heat water in a pot, cover the fish and tofu, bring to a boil over high heat, turn to medium-low heat, add dried chili and vinegar and cook for about 15 minutes

7. Before serving, add a little sugar, and then simmer for a while before serving, sprinkle some chopped chives

Lazy Chicken Rice

Ingredients: chicken breast/drum; yogurt; soy sauce; salt; cooking wine; ginger powder; honey; cucumber; mayonnaise

Practice 1. After washing the chicken breast, cut it horizontally, make a few cuts, tap a few times with the back of a knife (or tap with a rolling pin), add ginger powder and 30ml yogurt and marinate for 20 minutes

2. Mix soy sauce, salt, cooking wine and honey, add chicken, refrigerate and marinate for 40 minutes

3. Heat the pot with a little oil, turn the heat to low, put in the chicken, fry until it changes color, then turn over and fry (use the chicken thigh to fry the oily side first~)

4. Wash and slice the cucumber, sprinkle with a little salt, and finally combine the rice, chicken, cucumber (or other side dishes), squeeze mayonnaise (or pour sauce)

Red Onion Chicken Casserole

Material: 500g chicken nuggets, 10 shallots, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of salt, appropriate amount of cornstarch;

Practice 1. Marinate the chicken pieces with oil, salt, soy sauce, sugar, cooking wine, minced garlic, cornstarch, etc. for more than half an hour;

2. Wash the shallots, then remove the coat;

3. Heat oil in a pan, fry the chicken pieces until golden brown on both sides; set aside;

4. Heat the clay pot on another stove, add a little oil and fry the shallots until fragrant;

5. Add a little water to the chicken pieces in the pot, and boil a little soy sauce;

6. Then pour the boiled chicken pieces into the clay pot, continue to simmer for about 15 minutes, collect the juice, and finally sprinkle some chopped green onion.

Braised small yellow croaker

Ingredients: small yellow croaker, green onion, ginger, soy sauce, salt, oyster sauce, chicken powder, vinegar

practice:

1. Remove the scales and gills from the small yellow croaker, and cut a small cross with a knife at the excretory opening. Then use a few chopsticks to insert it from the fish's mouth, twist the chopsticks a few times, and then pull it out. all came;

2. Cut the processed fish into a flower knife, add ginger, chopped green onion, garlic slices, and marinate with soy sauce for 20 minutes; take out the oil pan, fry the marinated fish until the skin is browned, and set aside for use;

3. Take another oil pan, add onion, ginger, garlic, stir fragrant, add an appropriate amount of water, soy sauce, oyster sauce, then put the fish in, cook for ten minutes, and finally collect the juice on high heat.

Old vinegar spinach

Ingredients: spinach, peanuts, minced garlic, green onions, salt, chicken powder, aged vinegar, seafood soy sauce, sesame oil

Practice: 1. Wash the spinach, boil water in a pot, and blanch the spinach.

2. Drain and cut the blanched spinach.

3. Put it in a container, add salt, chicken powder, vinegar, soy sauce, sesame oil, chopped green onion, minced garlic, and rice pepper.

4. Heat the oil in the pan and fry the peanuts until cooked. Pour the oil of the fried peanuts on the onion, garlic, rice and pepper, burst out the fragrance, pour in the peanuts, and mix well.

5. Put the mixed spinach on a plate.

Braised Pork Ribs with Quail Eggs

Materials: 500g small row, chives for decoration, about 10 quail eggs, salt, cooking wine, soy sauce, ginger, star anise, rock sugar, dark soy sauce;

practice:

1. Wash the small steaks, blanch them in water, add ginger cooking wine to remove the fishy smell, and remove the discoloration; I cooked the quail eggs by myself, peeled them one by one, and everyone can buy them ready-made;

2. Pour deep-fried quail eggs into another pot, fry them until the tiger skin is golden and pick it up; this step must be done well, after simmering, the tiger skin will absorb the soup, and the quail eggs will be delicious; leave some bottom Stir fry the ribs in the oil, then season with cooking wine, light soy sauce, dark soy sauce, salt and sugar;

3. Add a large bowl of water, put in a whole star anise, rock sugar, and quail eggs, bring to a boil over high heat, and simmer over low heat; pay attention to collecting the juice, and simmer for at least 30 minutes; when the juice is collected, pour it out, Sprinkle chopped green onion and you're done;

Fish Fragrant Crispy Tofu

Ingredients: a piece of internal fat tofu, green onion, ginger, garlic, salt, monosodium glutamate, sugar, vinegar, soy sauce, red dried chili, red and yellow chili, yellow red tomato, pepper and starch

practice:

1. Mince shallots, ginger, and garlic, pour half a spoonful of salt, 3 spoonfuls of sugar, half spoonful of monosodium glutamate, half spoonful of pepper, 1 spoonful of soy sauce, and 3 spoonfuls of vinegar into a container, then add appropriate amount of water to make fish Sauce for later use.

2. Cut the inner fat tofu into large pieces. Arrange the cut tofu piece by piece on the plate, cut four small tomatoes in the middle, and place them on the plate.

3. After the frying pan is heated, pour in the oil, and fry the tofu after the oil is hot. After the tofu cubes are formed, take them out, drain the oil, and place the tofu cubes on a plate.

4. Pour oil into the pot. After the oil is hot, pour an appropriate amount of red pepper into the pot. After sautéing until fragrant, pour in shallots, ginger, and garlic. After stirring for a while, pour the prepared fish-flavored juice into the pot, and put it on high heat. juice, pour in the gorgon juice to thicken the gravy. When the juice in the pot becomes mushy, it can be out of the pot.

5. Finally, pour the fish-flavored sauce evenly on the tofu cubes, and the fish-flavored crispy tofu is ready.

Spicy Chicken Breast

Ingredients: chicken breast, chili, oyster sauce, cooking wine, soybean soy sauce, bean paste, green onion and ginger, chicken essence, five-spice powder

Method: 1. Wash the chicken breast, pat it a few times with the back of a knife, and cut into small cubes;

2. Add a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of soybean soy sauce and half a spoonful of bean paste to the chicken, marinate well;

3. Chop the onion, ginger, garlic, and chili peppers, put the diced chicken in a hot pan with cold oil, fry until the color changes, add the onion and ginger, and fry until the aroma is released;

4. Add a little chicken essence and five-spice powder. At this time, the chicken is cooked, and then put the pepper in and stir well.

Peach Gum and Purple Potato Lily Soup

Ingredients: 20g peach gum, 1 purple potato, 9 pieces of dried lily, 5g brown sugar

practice:

1. Soak peach gum in water overnight to remove impurities, rinse with clean water repeatedly, and set aside;

2. Boil water in a pot, add brown sugar after the water is boiled, add purple sweet potato and lily after the water is boiling, simmer for 10 minutes on medium heat, after the purple sweet potato becomes soft, add the soaked peach gum, cook on high heat for 3 minutes , turn off the fire.

Mushroom Fried Pork

Materials: mushrooms, sliced ​​meat, green onions, oil, salt, cornstarch, cooking wine

practice:

1. Wash the meat slices, marinate with salt, cooking wine and a little starch for 10 minutes.

2. Put oil in the bottom of the pot, heat the oil, add shredded ginger and sauté until fragrant, pour in the sliced ​​meat and stir-fry until it turns white, then add some cooking wine and continue to stir-fry.

3. Pour in the sliced ​​mushrooms, add salt and stir-fry, then cover the pot and let it simmer for 2 minutes, add some chopped green onion and it will be out of the pot.

Cold tofu skin

Ingredients: bean skin, cucumber, balsamic vinegar, salt, carrot, coriander, garlic, ginger, chili oil

Method: 1. Shred bean curd, cucumber and carrot

2. Make boiling water, boil the bean curd, and rinse with cold water

3. Mince the garlic, put the garlic, bean curd cucumber, and carrot shreds into the container. 4. Add all the seasonings and mix well, and finally pour the chili oil.