Arrange 43 dishes to recommend
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Lamb Liver Fried Spinach
Ingredients: 200 grams of spinach, 250 grams of lamb liver, chopped green onion, shredded ginger, Chinese pepper, refined salt, monosodium glutamate, sugar, soy sauce, starch, cooking wine, vegetable oil
Practice 1. Remove the roots and old leaves of the spinach, clean it, blanch it in a pot of boiling water, remove it from cold water, cool it, drain the water and cut it into small pieces.
Fry the pepper in the wok until fragrant, put it in a bowl, add hot water to soak it out. Wash the lamb liver and soak it in pepper water for 15 minutes.
Take out the lamb liver, wipe the surface, remove the fascia, cut into thin slices, put it in a bowl, add a little refined salt, cooking wine, starch and sizing.
Heat the oil in a wok. When the oil is hot, add the lamb liver and fry until it is mature. Remove and drain the oil.
Heat oil in a pan, add chopped green onion and shredded ginger and fry until fragrant, cook in cooking wine, add spinach segments and lamb liver and stir-fry until cooked, add soy sauce, sugar, salt, monosodium glutamate and stir-fry quickly, take out Can be loaded.
Pan-fried buns with fresh meat and chives
Ingredients: flour/ vermicelli/ braised pork belly/ salt/ soy sauce/ oil/ yeast
Practice: 1. Soak the vermicelli in warm water to soften, then chop them into pieces and marinate them in soy sauce for 1 hour; choose the washed chives and cut into small pieces, and the braised pork belly into small pieces
Flour is kneaded with yeast
Put the marinated vermicelli, leeks, and diced braised pork belly in a small bowl, pour in two tablespoons of oil and some salt and mix well
After kneading the prepared dough evenly, pull it into a dough that is slightly larger than the usual dumpling preparation, roll it into a thin slice, wrap it in the prepared filling, and wrap it up
Sprinkle a little oil into the pot. After the pot is hot, put the wrapped buns in a good place. After the buns are slightly set, pour the thin noodles along the side of the pot, cover the pot and turn on the fire.
When the steamed buns are cooked and the noodles are almost dry, turn the circle to pour in the oil, change to a low heat, and wait until the noodles are completely mushy and ready to serve.
Mini Fried Buns
Ingredients: 300g novice vegetable / 200g tofu / 150g mushroom / 20g spring onion and ginger / 10g oil / 5g sesame oil / 5g thirteen spice / 5g salt / 500g dumpling powder / 200g water / 3g corn starch / 3g black sesame
Practice: 1. Soak the shiitake mushrooms in advance; boil water in the pot, put in the rookie vegetables and blanch for a while, remove them, squeeze out the water, then add the shiitake mushrooms and cook for two or three minutes, remove them
Squeeze dried novice vegetables and mushrooms into pieces; dice tofu, fry in appropriate amount of oil until set; chop green onions and ginger
Put all the ingredients together, add oil, thirteen incense, salt, stir well and serve as filling
Add an appropriate amount of water to the dumpling powder, stir with chopsticks to form a floc, knead into a smooth dough, wake up for about 20 minutes, roll into long strips, cut into small doses of equal size, flatten the small doses, and roll them into dumpling skins
Put the filling in the skin and wrap it into a circle with patterns
Put oil in the pot, put the small buns; take a container, put cornstarch and water, and stir well
After the steamed buns are set in the pot, pour in the starch water, cover the pot, and wait for about 10 minutes. When you hear a creaking sound, sprinkle black sesame seeds out of the pot.
Dry pot shredded bamboo shoots
Ingredients: Camellia bamboo shoots 350g, bacon 20g, chives 50g, dark soy sauce 5g, sugar 5g, rapeseed oil 50g, Lee Kum Kee oyster sauce 5g
practice
Put the bamboo shoots in water and soak them for two hours until soft.
Remove the roots of the soaked tea bamboo shoots, tear them into slender strips along the fibers of the bamboo shoots, and cut them into 3cm long sections. Rinse the excess salt of the tea bamboo shoots with water for later use.
Heat the pot, pour in the rapeseed oil to refine it thoroughly, add in the shredded bacon and stir-fry until fragrant, then pour in the shredded tea bamboo shoots and stir-fry, add the seasoning and continue to stir-fry until the taste is even.
Finally, add the sliced leeks and turn over a few times. Out of the pot and put into the container
Fried Fungus with Yam
/ Ingredients/Yam, fungus, green pepper
/ Step/1. Peel the yam and cut it into thin slices, wash the green and red peppers, and soak the black fungus;
After the yam tablets are boiled in a pot of boiling water, remove them for later use;
Pour oil into the pot. When the oil is hot, add Chinese peppercorns, red peppers, and shredded ginger to sauté until fragrant;
Then pour in green pepper flakes and fungus and stir fry;
Pour in yam slices, a little white vinegar;
Add refined salt, stir fry evenly over high heat, and serve.
Corn Chicken with Tomato Sauce
Materials: chicken breast, tomatoes, corn kernels, sugar, cooking wine, salt, starch
practice:
Dice the chicken breast, add a teaspoon of salt, cooking wine, and appropriate amount of starch to marinate for ten minutes.
Cut a tomato into eight pieces.
Heat the oil in the pot, pour in the diced chicken, fry until discolored, and drain.
Leave the bottom oil in the pot, add the tomatoes, and fry the juice. Pour in the corn kernels and fry for a while. Put half a spoon of salt, a little sugar and stir well, pour in the chicken and stir fry until cooked.
Salt and pepper king oyster mushrooms
Material: 2 king oyster mushrooms, 2 eggs, flour, a little bread crumbs, a little salt, a little salt and pepper
Practice: 1. Clean the king oyster mushrooms, cut them into strips and place them in a pot, marinate with salt for 10 minutes, remove and squeeze out the water for later use.
Crack eggs into a bowl, stir well, add appropriate amount of flour, and mix into a batter.
Dip the king oyster mushrooms in the batter.
After dipping the king oyster mushrooms in the batter, dip them in bread crumbs and set aside.
After the pan is preheated, pour a small amount of oil, put in the breaded oyster mushrooms, fry until golden on both sides and remove.
According to personal taste, you can sprinkle salt and pepper on the fried king oyster mushrooms to taste.
mixed vegetable juice
Material: 1 kiwi fruit, 1 bunch of grapes, 1 tomato, appropriate amount of cold water
Steps: 1. Prepare the fruits and vegetables, clean the juice cups for later use
Rinse the grapes, soak them in light salt water for 10 minutes, peel the tomatoes and kiwi fruit and cut them into pieces for later use
Put the vegetables and fruits into the mixing cup and pour in an appropriate amount of cold boiled water.
Tighten the lid of the blender
Tighten the mixing cup and the juice body, just press the button
The juice is squeezed well, if one person drinks it, it can be replaced directly with the replacement cover
Steamed Pumpkin with Sticky Rice
Ingredients: 500 grams of pumpkin, 50 grams of glutinous rice, 20 grams of brown sugar, 2 jujubes, 10 green beans, 1 small piece of shiitake mushroom, 10 wolfberry
Practice 1. Cut the pumpkin in half horizontally, hollow out the inner melon flesh, and peel off the outer skin. Cut the ingredients into small pieces, cut the mushrooms into small pieces, and soak the glutinous rice in water for 2 hours in advance.
Boil the glutinous rice until half cooked (about 10 minutes)
Cut the pumpkin with a rice knife
Take out the half-cooked glutinous rice, pour in the green beans, jujube, wolfberry, shiitake mushrooms prepared in advance, pour in an appropriate amount of brown sugar, stir well
Put the pumpkin in a bowl, put the mixed glutinous rice into the pumpkin with a spoon, and set it to 9 minutes full.
Put it in the pot and steam for about 30 minutes.
Pepper Duck
Materials: earth duck, brine, salt, pepper and sesame oil
practice
After the duck is slaughtered and cleaned, use salt to spread the inside and outside of the duck evenly, wait until it is poured into a pot of boiling water, and then transfer it to a brine pot and marinate for half an hour.
Heat the oil in a clean pot, fry the marinated duck in the pot, take it out when the skin is crispy, then put it into the homemade pepper and sesame oil pot to soak, take it out after 2 hours, change it into pieces, and place it Plate ready to serve.
Stir-fried Bacon with Dried Bamboo Shoots
Materials: 200 grams of bacon, 50 grams of bamboo shoots, 30 grams of green garlic, 15 grams of red pepper, and 15 grams of millet. 5g oil, 25ml raw salt, suitable for soybeans
practice
Prepare materials
Soak dried bamboo shoots in boiling water in the morning and evening. The next day, they are soaked in boiling water until the dried bamboo shoots swell and soften. Tear them apart by hand.
Dry cleaning and drainage of bamboo shoots
There is black smoke on the surface of the bacon. First, try to keep it as clean as possible.
Boil water, put in the bacon, cook for a few minutes, then pick it up and wash the surface again.
Roll the washed bacon into thin slices
Garlic is divided into white garlic and garlic leaves, and cut into sections respectively.
Pour 10 ml of oil into the pot and add the dried bamboo shoots.
Salt fried
Add half a bowl of water, cover the pot, and simmer on low heat.
Cook until dry and the bamboo shoots are soft and delicious, then rise.
Fry the bacon in the remaining oil until the fat part is slightly curled up. Clean base oil.
Pour the garlic, pepper and soy sauce into the pot and fry with salt.
Add bamboo shoots and stir fry over high heat
Fried roots
Fried garlic leaves
Turn off the heat if you mix it well.
Sweet and Sour Pork
Ingredients 250g tenderloin; appropriate amount of potato starch; appropriate amount of salt; appropriate amount of cooking wine; appropriate amount of pepper; Thai sweet and spicy sauce: tomato sauce: sugar 4:2:1; appropriate amount of cornstarch is the same as cornstarch
practice
Slice the tenderloin, add salt, cooking wine, pepper, mix well and marinate for a while
Potato starch: Make corn starch into starch water at a ratio of 1:1 and set aside. After the water starch has settled, the upper layer of water is poured out.
Put the tenderloin into the water starch, mix well, and fry in the hot oil until golden brown. Add one by one to avoid sticking.
Thai sweet chili sauce: ketchup: sugar in a ratio of 4:2:1. (These two are my most commonly used, the sauce tastes good and the color is good)
Leave a little base oil, stir-fry the mixed sauce, add the fried tenderloin, stir briefly and turn off the heat.
Use the residual heat to coat the sauce evenly to keep the meat crispy.
casserole baby dish
Ingredients 250g pork belly; 1 baby cabbage; 20 oily tofu; 5 cloves of garlic; 1/2 tsp salt; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1/4 tsp chicken essence; 2 tablespoons (optional if you don't eat spicy food)
practice
Put the pork belly in a pot of cold water and cook until cooked
Take out and cut into slices
Peel the garlic and cut it into small pieces, cut the baby cabbage into small pieces, separate the leaves and rhizomes
Heat the wok, add oil, add the cold oil into the meat slices, stir-fry on low heat until the meat slices are out of oil and the meat slices turn golden brown
Put in the rhizome of the baby cabbage, add salt, oyster sauce, soy sauce, chicken essence (Laoganma)
Stir fry until the rhizomes become soft, then add the leaves
Stir fry a few times over high heat, and then add water, the amount of water will cover all the ingredients
Add oil tofu, bring to a boil, then turn to low heat and simmer for 5 minutes, then transfer to a hot casserole
Bitter Gourd Scrambled Eggs
Ingredients 1 bitter gourd; 4 eggs; appropriate amount of vegetable oil; appropriate amount of salt; appropriate amount of monosodium glutamate
Practice to prepare ingredients, bitter gourd, eggs.
Cut the bitter gourd into thin slices, and beat 4 eggs into a small bowl for later use. Heat oil in a pan, add bitter gourd and stir fry until it changes color.
Add some salt and seasoning, turn the bitter gourd over, add 4 beaten eggs and spread it evenly on top of the bitter gourd. At this time, use a low heat, turn the whole piece over, and fry it on a low heat without stirring. Rotate the egg in the pan around the side of the pan.
Break up the egg yolks and fry until golden brown on both sides.
Bitter Gourd Omelette
I want a whole piece of unbroken bitter gourd scrambled eggs, a little trick, fry it on a small fire until one side is golden brown, pour it into a plate, then flip it over and fry it to the other side, it's perfect and beautiful.
Vegetarian Wonton
Ingredients fungus; mushroom; zucchini; carrot; tofu; starch
Practice the above raw materials into cubes, add salt and sugar dumpling powder and mix well
Because of the vegetarian dishes, the wonton filling is not sticky, so add a proper amount of starch to the filling
Drizzle with sesame oil, pepper, and sesame seeds.
fried yam
Ingredients 2 yam; half a carrot; a little salt, chives, green onions, and garlic
The method is to peel, wash and slice the yam, and eat it at home. Based on the choice of no waste, the round slices will do. Carrots, garlic washed and sliced, green onions chopped
Heat the pan and cool the oil, first add the shallots and garlic to give off the fragrance, and then add the carrots. The carrots are delicious if the oil is bigger, so put the carrots in advance.
After the carrots are slightly tossed, add the yam and stir-fry.
After the edges of the yam are slightly discolored, add the stock, or you can add water without the stock. Since the yam itself is very sticky, it needs a little more water and needs to cover the ingredients. Then add some salt to taste and a little sugar. Don't stir fry at this time, it is easy to break the yam, just shake the pot slightly. When the yam is mature, it depends on personal taste. The time for crispness can be shorter, and the time for noodles is longer. The yam absorbs water and the soup is slightly dry, add monosodium glutamate and serve. Garnish with chives after serving.
green beans corn
The right amount of green beans; the right amount of corn; the right amount of carrots; the right amount of onion; the right amount of ginger; the right amount of garlic; the right amount of water; the right amount of starch; the right amount of salt; the right amount of chicken essence
Add oil in the pot and heat it 80%, add onion, ginger and garlic and stir-fry until fragrant, pour in green beans and stir-fry. After green beans change color, add appropriate water (broth is better).
Then add diced carrots and corn to cook together, add a little chicken essence and salt, and make a thin slice.
Spicy Pork Ribs
Ingredients: ribs, millet pepper, green pepper, red pepper, light soy sauce, dark soy sauce, oyster sauce, bean paste, salt, chicken essence, cooking wine, onion, ginger, garlic
Practice 1. Wash the spare ribs, put them into a pot, pour in water, cooking wine, onion and ginger, and blanch them for a while, remove and set aside.
Chop the hot millet, green peppers, red peppers, ginger, garlic and shallots. Pour an appropriate amount of oil into the pot, put sugar into the pot, fry the brown sugar, add the ribs and stir fry, the ribs are golden on both sides, pour in the bean paste, cooking wine, light soy sauce, dark soy sauce, oyster sauce.
Pour boiling water, cover the ribs, cover the pot, and simmer on high heat.
After the fire is boiled, turn to low heat and cook for about 20 to 30 minutes.
Add ginger garlic millet spicy green pepper red pepper and stir fry, then turn to high heat to collect juice, you can add a little salt to taste.
Turn off the heat until the soup is thick, sprinkle a little chopped green onion after the pot
Dry Pot Spicy Sanxian
Ingredients: 500g tiger prawns, 200g celery, 1 lotus root, 1.5 tablespoons spicy bean paste, 1 teaspoon white wine, 1 teaspoon sugar, 1 teaspoon white sesame seeds, 1 teaspoon coriander, onion, ginger, garlic
practice:
Heat oil in a hot pan, sauté shredded onion, shredded ginger and garlic slices until fragrant, add shrimp and stir fry, and add a teaspoon of white wine;
Cut the celery and lotus root into sections and slices respectively. The lotus root is soaked in cold water, drained, and stir-fry with the celery. Add 1.5 tablespoons of spicy bean paste, stir fry evenly, and then add a small spoon of sugar. Just before serving, sprinkle a small spoon of white sesame seeds and a small handful of coriander, stir fry evenly and serve.
Pork Ribs and Seaweed Soup
Material: 500 grams of pork ribs, 300 grams of kelp, ginger, green onion, salt, rock sugar, vinegar, cooking wine
practice:
Chop the ribs into sections, wash off the blood several times with water;
Boil water in a pot, add ginger, green onion, cooking wine, blanch the ribs and pick up;
Ginger smashed, set aside;
Soak the kelp, remove it, wash it, and cut it into 1 cm wide strips for later use;
Boil water in a casserole, add ginger, pour in pork ribs, and bring to a boil;
Add a spoonful of vinegar and 3 rock sugars, cook on medium heat for 20 minutes, and then simmer on low heat for a while;
Add the kelp to the pork ribs soup, and simmer for 20 minutes on low heat;
Add salt to taste and serve!
Sausage Fried Lettuce
Ingredients: sausage, lettuce, garlic, salt
Practice: 1. The sausage can be steamed first in the pot for later use
Peel and slice the lettuce
Cut the steamed sausages, put them in the oil pan and stir fry the oil, then put the garlic and saute until fragrant
Put the lettuce and stir-fry, add the seasoning after a little discoloration and it can be served out of the pot
Dry pot thousand-sheet tofu
Ingredients: 500g of thousand-sheet tofu, 300g of pork belly, 1 piece of garlic sprout, appropriate amount of Pixian watercress, appropriate amount of onion, ginger and garlic, 20ml of soy sauce, appropriate amount of chicken essence, appropriate amount of sugar, and appropriate amount of sesame oil;
practice
Thousand pages of tofu cut into 5mm slices; pork belly slices; garlic sprouts sliced; carrot slices;
Pour a little oil into the pot and add the onion, ginger and garlic pan; add the pork belly and stir-fry until it changes color slightly;
Then add Pixian watercress, stir-fry until fragrant, pour in thousand-sheet tofu; continue to fry until the tofu is colored;
Add soy sauce, salt and a little sugar; then add garlic sprouts and carrots and stir fry;
Pour in the sesame oil, add a little chicken essence, stir fry evenly and turn off the heat;
Bacon Fried Potato Chips
Material: 200g piece of bacon; 400g potato; one green pepper or vegetable pepper; a little green garlic; a little soy sauce;
Practice: 1. Steamed bacon, cut into thin skins. Peel and slice potatoes and soak in cold water.
- Heat oil in a pot, put onion and ginger in a pot, add bacon and potatoes, stir fry, add soy sauce to color, add a little water, stir fry for 10 minutes until the potatoes are cooked, add green peppers and stir fry evenly. Season with green garlic after cooking.
Tangerine Pork Ribs
Ingredients: 500 grams of pork ribs, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, 50 grams of dried tangerine peel, appropriate amount of water
practice:
500 grams of fresh pork ribs, 50 grams of dried tangerine peel.
Soak the ribs in cold water to remove the blood.
Rinse and drain the pork ribs.
Pan fried ginger slices.
Add the pork ribs and fry until lightly browned.
Add in the cooking wine, light soy sauce, dark soy sauce, rock sugar and dried dried tangerine peel, boil it on high heat and simmer on low heat for about 1 hour.
After the ribs are soft and rotten, add salt and collect the juice over high heat.
Garlic Fatty Pork
Ingredients: 250g of fat beef, appropriate amount of minced garlic, a little chopped green onion, a little red pepper, a little green pepper, a little coriander, a little cooked peanuts, 2 tablespoons of chili oil
Practice: 1. Blanch the fat beef, remove the color
Prepare minced garlic, add a little chopped green onion, add green and red pepper segments, add coriander, add peanuts, add chili oil, add soy sauce, add salt, add sugar, rice vinegar, add dark soy sauce
Pour the sauce on the beef
Scallion Beef Brisket
Material: 250 grams of beef brisket; a spoon of oil, a pinch of salt, a pinch of dried red pepper, a few onions, a few garlic, a few drops of soy sauce;
Practice 1. All the ingredients are ready; pour half a pot of water into the pot, add a few slices of ginger, pour the beef brisket into it, boil it, and skim off the foam; blanch the beef brisket out of the pot; put it in the fresh breath electric pressure cooker ;
Set the beef button, select Braised, the machine will start to work until the end of the program; heat the oil pan, fry the ginger, garlic and chilli until fragrant; pour in a little water, and pour in a little hot fried fresh dew;
After boiling, add salt; pour in the cooked beef brisket and stir-fry until the juice is slightly absorbed; pour a little soy sauce before serving; the beef brisket with spicy and spicy sauce is out of the pot;
Beer Stewed Ribs
Materials: ribs, corn, fresh mushrooms, green onions, ginger, beer, cooking oil, soy sauce, cooking wine, salt
Practice: 1: First, prepare all kinds of ingredients.
2: Wash the ribs, put cold water into the pot, add 2 slices of ginger, boil over high heat and skim off the foam.
3: Remove the ribs, wash the surface oil under running warm water, and drain the water for later use.
4: Cut the corn into small pieces, and remove the stems of the mushrooms. If the mushrooms are relatively large, you can change the knife.
5: Put a little cooking oil in the pot, add the remaining ginger slices and scallions when the oil is warm.
6: After simmering on low heat, remove the shallots, add the ribs, and fry on medium heat until golden brown on both sides.
7: Add a little cooking wine along the side of the pot, light soy sauce, stir fry evenly until it is colored.
8: Add the processed corn and mushrooms, stir fry evenly.
9: Add beer, the amount of wine should be about the same as the ingredients.
10: Bring to a boil over high heat, then turn to low heat, cover and simmer for 30 to 40 minutes. When cooking for 20 minutes, remove the lid and season with salt.
11: Stew until the soup is reduced to about half, and when the meat is crispy, turn to high heat to collect the juice.
12: Put on a plate, sprinkle some chopped green onion on the surface to decorate.
Steamed shredded carrots
-Ingredients- 1 carrot, 2 teaspoons of cornmeal, 2 dried chili peppers, salt, vegetable and fruit powder, ginger, coriander, and appropriate amount of salad oil
-Practice-1. Peel the carrots and cut them into matchstick-thick shreds.
Mix the fine cornmeal into the shredded carrots, so that the surface of each shredded carrot sticks evenly into cornmeal, then add salt, vegetable and fruit powder, mix well, put it on a plate, and sprinkle the remaining dry powder into the carrots.
Cover the plate with the shredded carrots with plastic wrap, put them in the steamer, turn to medium heat and steam for 10 minutes.
Mince the ginger, cut the coriander and dry chili into sections, and place the coriander section, minced ginger, and dry chili section on the steamed shredded carrots in turn.
Heat the oil in the pot, pour the hot oil on the dried peppers and mix well.
Fried Eggplant with Garlic
Ingredients: eggplant, a little salt, egg yolk, minced green onion, minced garlic, sugar, soy sauce, chicken powder, starch, stock, oil.
Practice: 1. Peel, wash, and cut the long eggplant into thick slices, then cut with a cross-cut knife, marinate with salt to taste, pat on dry starch, and dip in egg yolk;
Put the oil in the pot and set it on fire. When the oil temperature is 40% hot, add the eggplant slices and fry them until golden brown. Remove them;
Leave the remaining oil in the pot. When the oil is hot, add the onion and garlic. When it is fragrant, add a little broth, salt, soy sauce, sugar, chicken powder, and water starch to thicken it. Finally, pour it on the eggplant and it's OK
Ginger Belly Slices
Ingredients: pork belly, ginger, garlic, green onion, pepper, coarse salt, white vinegar, white pepper, salt, soy sauce, monosodium glutamate, vinegar, sesame sesame oil, pork belly soup
practice:
Rub the pork belly with coarse salt and white vinegar repeatedly until there is no mucus on the surface.
Wash the pork belly and put it in a pot of cold water to cook.
After the water boils, cook until the surface of the pork belly solidifies and there is no mucus.
Remove the pork belly and wash it to remove the oily fat, white tendon and impurities on the surface.
Re-boil a pot of water, add pork belly, appropriate amount of salt, ginger, onion, garlic, pepper, white pepper. After boiling, beat off the surface foam, cook on high heat for 30 minutes, turn off the heat, and put the pot on the stove without moving it until it cools.
Take 200 grams of pork belly and cut it into slices and place it on a plate.
Mix all the seasoning ginger powder, soy sauce, salt, monosodium glutamate, vinegar, and pork belly soup and pour it on top.
potato chips
Ingredients: 25ml of soy sauce, 50ml of chili oil, 5ml of sesame oil, 5g of sugar, 5ml of pepper oil, a small amount of chicken essence, 5ml of vinegar, 5g of minced garlic, a small amount of salt, 10g of chopped green onion, 10g of fried white sesame seeds
Practice: 1. Remove the skin of the potatoes, wash them, and cut them into slices of suitable size, as thin as possible, or rub them into slices with a tool
Rinse the surface starch of the potato chips with water, and immerse them in water to prevent discoloration.
Heat an appropriate amount of water in the pot, add the potato chips and cook them, be careful not to cook them too soft
Take out the boiled potato slices, soak them in ice water immediately to cool, then remove and drain, mix well with seasonings, put on a plate, sprinkle with chopped green onion and white sesame seeds.
Sautéed Lamb with Garlic
Ingredients: 2 heads of mutton garlic, sweet, salt and vinegar, cooking wine pepper noodles, soy sauce egg white
Practice 1. Code flavor: cut the mutton into thin slices (it is best not to use the mutton slices, too thin, and there will be no meat texture after chewing), pour soy sauce, salt, cooking wine, a little pepper noodles, egg white into the mutton slices , starch, stir and marinate for 10-15 minutes
Cut the two heads of garlic into slices. If you put more garlic, you will have a strong garlic fragrance.
Pour oil into the pot. When the oil is 60% hot, pour in the mutton slices and stir-fry. During this period, you can pour a little cooking wine along the side of the pot to cook until fragrant. When you see that the mutton has no red blood, immediately put it on a plate for later use.
Pour a little oil into the pot, heat the oil and stir-fry the garlic slices. After frying until fragrant, pour in the mutton slices, add sugar and vinegar to taste, and then add a little salt and dark soy sauce.
Fish Ball Soup with Clams and Mushrooms
Materials: grass carp; clams; fresh mushrooms; green onions; ginger; salt; oil; egg whites; starch;
Practice 1. Wash the grass carp, soak the shredded onion and ginger in warm water, that is, the onion-ginger water is ready for use; remove the fish skin; use a food processor to stir the fish into minced fish (or scrape the fish with a knife to become Minced fish, you can also use a knife to chop into minced fish);
Add onion ginger water, salt, egg white and starch successively to the minced fish, and stir with chopsticks in one direction until the fish is firm.
- After soaking the clams in salt water for a few hours in advance, wash them and put them in boiling water and cook them until the opening is opened. Remove the clams for later use; heat the oil in a wok, add the ginger slices and the fish bones that have been removed from the fish and fry them slightly; add water to boil, put in the Boil clams and mushrooms,
Dig the minced fish into the soup water with a spoon and cook it, and then add salt. They are all very delicious ingredients, so there is no need to add anything except salt.
fried loofah
【Material】: loofah, salt, onion, garlic
[production method]: 1. Peel the loofah, wash it, and cut it into two slices from the middle for use;
- Heat oil in a pot, add minced garlic and fry until fragrant, add in loofah, add salt and stir fry together. Fry until the loofah is completely white and ready to serve.
Fried Lamb with Yam
Ingredients: 200 grams of lamb tenderloin, 1 yam, 2 parsley, 2 red peppers, 1/2 teaspoon of salt, 3 grams of ginger, 5 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, dark soy sauce 1/2 tsp, 1 tsp sesame oil, 1 scallion, 2 tbsp vegetable oil, white pepper
practice:
Slice mutton, cut parsley, slice onion, ginger and garlic, cut red pepper into rings, cut yam into thick slices, blanch in pot for 10 seconds and remove
Heat the oil in the pot, fry the mutton slices and put them out.
Put the oil in a clean pot, fry the shallots, ginger and garlic, add the lamb slices, parsley segments, and red pepper rings.
White Cut Chicken
Ingredients: chicken, ginger, onion, coriander, salt, oil, sesame, soy sauce, oyster sauce, chili oil
Practice: 1. Soak the chicken in a boiling soup pot, take it out and let it cool, cut it into pieces, and put it on a plate;
- Cut the onion, ginger, and coriander into pieces, add sesame seeds and mix well; put it in a small bowl, add a little salt, soy sauce, oyster sauce, and chili oil to the bowl and mix well. Heat the pot and pour in the oil. Bring to a boil over high heat, pour over chopped green onion and minced ginger;
Crispy lotus root slices in southern milk sauce
Ingredients: southern milk, lotus root, onion, garlic, ginger, sugar, salt, oil
practice:
Peel the lotus root, wash it and cut it into thin slices, cut the green onion into chopped green onion, cut the ginger into pieces, and cut the garlic into pieces.
Heat the wok and put the oil. When the oil is hot, add minced garlic, minced ginger and chopped green onion to fry until fragrant.
Finally pour in the lotus root slices and stir fry over high heat.
After stir-frying, pour in the southern milk, stir-fry evenly, sprinkle some sugar and serve.
Red and white tofu soup
Ingredients: 150g duck blood, 100g tofu, soaked fungus, day lily, green onion, ginger, salt, 15ml soy sauce, 15ml balsamic vinegar, chicken essence, pepper, coriander
Practice: 1. Soak the fungus and day lily in advance; cut the duck blood and cook for 2 minutes; soak the cut tofu in light salt water for 10 minutes.
Heat oil in a pot, add onion and ginger to saute until fragrant, add in fungus and daylily and stir fry.
Add an appropriate amount of water to boil, add duck blood, then add soy sauce, balsamic vinegar, salt and pepper, cook for 3 minutes, add tofu and boil, pour in water starch to thicken, add a little chicken essence, sprinkle with parsley and turn off the heat .
Bitter Chrysanthemum Spinach Chicken Wrap
Material: 1 chicken thigh, 2 spinach, 1 egg, appropriate amount of bitter chrysanthemum, appropriate amount of purple cabbage, appropriate amount of carrot
practice
1 Cut the chicken thigh meat along the bone, twist up the bone, and remove the chicken thigh meat completely;
2 Put it in a bowl, add soy sauce, salt, pepper, ginger slices, garlic slices, cooking wine and barbecued pork sauce and marinate for more than an hour;
3Boil a pot of boiling water, add a small amount of salt and oil, and blanch the spinach in it;
4 Immediately after scalding, take out the water and put it in a bowl, add an appropriate amount of water, and use a mixer to mix it into a puree;
5Add an appropriate amount of flour, eggs, salt, pepper and other seasonings to it;
6 After stirring into a thin paste, add an appropriate amount of oil and stir well;
7 Heat the pot, turn the marinated chicken thigh skin down, and fry it slowly on low heat;
8 Slowly fry the fat in the chicken skin until golden brown on both sides;
- Heat the pot, brush the bottom oil, not too much;
10 Pour the mixed batter;
11 Immediately turn the pan to spread the batter evenly on the bottom of the pan;
12 After the shape is set, slowly fry on a small fire;
13 Spread the spinach pancakes on a clean chopping board;
14 Put bitter chrysanthemum, shredded purple cabbage and shredded carrot, and then put some fried chicken thighs;
15 can be rolled up;
16 Cut it in half and put it on a plate, you can
Corn Carrot Soup
Material: 1 corn, 1 carrot, 2 candied dates
Steps: 1. Put corn, carrots and candied dates into the health pot and start the health soup mode.
After 60 minutes, it is ready to cook~
The same is true for casserole. This time is enough~
fish in tomato sauce
Practice: 1. After slaughtering and cleaning the grass carp, cut off the fish head and remove the backbone, take two pieces of clean meat and cut a flower knife.
Put the salad oil in the pot. When it is 70% hot, put in the fish head and fish body, fry it and set it up, then take it out and put it on the plate.
Put tomato juice, sugar, salt and Dahongzhe vinegar in the pot, fry it into a sweet and sour sauce, add water and starch to thicken it, pour it over the fish in the pan, sprinkle with shredded green onion and shredded sweet pepper.
vegetable rolls
Ingredients: 200g spinach juice, 200g flour, half cucumber, half carrot, appropriate amount of purple cabbage
Method 1. Put spinach in a blender and make spinach juice. (remember to sift)
Add 200g of flour to the spinach juice and quickly stir into a batter.
Brush a little oil in the pan, heat the oil, pour the batter into the pan.
Slowly sear over medium-low heat until pancakes are formed.
Cut cucumbers, carrots, and purple cabbage into shreds.
Put shredded vegetables in the pancake and roll it up.
Steamed Vegetables with Beans
Ingredients: 780g of beans, 200g of flour, appropriate amount of salt and oil, appropriate amount of ginger, appropriate amount of vegetable and fruit powder
Practice 1. Wash the beans, remove both ends and remove the silk, break them into small pieces by hand, and chop the ginger.
Sprinkle salt into the beans first, mix well to taste, then sprinkle a small amount of flour into it and mix well.
Put the minced ginger on the mixed beans, and then put a small amount of vegetable and fruit powder.
Heat oil in a wok, add an appropriate amount of Chinese pepper to cook the oil. When the oil is hot, remove the peppercorns that are gradually turning black.
Pour hot oil over the minced ginger.
Then sprinkle a small amount of flour on it.
Mix the flour with the minced ginger first, then sprinkle in the remaining flour and mix well with the beans.
Brush oil on the grate of the steamer, place a grate pad, put the mixed beans on it, and set it on medium-high heat for 25 minutes.