A selection of 52 dishes to share, a happy life needs food to match, just make a few dishes every day
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Steamed Tofu with Pork Ribs
Ingredients: ribs, tofu, ginger, green onion, soybean paste, oyster sauce, salt, chicken essence, cornstarch
Practice 1. Cut tofu into small pieces, mince ginger, and chop green onion.
Wash the ribs and cut into small pieces, season with ginger, soy sauce, oyster sauce, salt, chicken powder, and cornstarch for 15 minutes.
Put the tofu and ribs into the oven, and steam for about 10 minutes after the water boils.
Remove and sprinkle with chopped green onion and serve.
Braised Chicken with Potato Chips
Ingredients: chicken, dried potato chips and vermicelli, ginger slices, garlic, salt, soy sauce, monosodium glutamate, pepper water
Practice: 1. When making, first soak the dried potato chips and vermicelli in water, and then chop the slaughtered chicken into pieces.
- Put the vegetable oil in a clean pot and heat it up, first add the ginger slices, garlic and chicken pieces, stir-fry until fragrant, add salt, soy sauce, pepper water and continue to fry. The chicken is delicious, then put the dried potato chips and vermicelli into the pot and simmer together, add salt and monosodium glutamate and stir well, wait for the juice in the pot to dry, sprinkle in the green and red peppers, stir fry for a few times, and then put the pot on the plate.
Steamed Egg with Shrimp and Tofu
Ingredients: 1 box of internal fat tofu (about 250g), 1 egg (about 50g), 80g~100g of water, 9 shrimps, 1 shallot, 1 tablespoon of steamed fish soy sauce, 1g of salt, 1 teaspoon of sesame oil
practice:
Cut the lactone tofu into small pieces, cut the green onion and chopped green onion, and break the egg into a bowl~
Rub the shrimp with a teaspoon of salt and rinse immediately. After draining the water, add a little starch and mix well for later use.
After the lactone tofu is cut, put it in the refrigerator for about 30 minutes to allow the excess water in the tofu to seep out.
Pour out the water exuded from the tofu, and place the tofu cubes evenly in the deep dish. Add 1g of salt to the eggs and beat well. Ordinary eggs have a net weight of about 50g. Therefore, it is necessary to add 2 times of water to dilute, that is, about 80-100g of water or cold stock.
After adding, stir evenly, filter the egg liquid with a strainer, isolate the excess air bubbles, and pour the egg liquid on the tofu.
Wrap it in plastic wrap and steam for 8-10 minutes on medium heat~ Remember not to use high heat!
While steaming, make a very simple sauce. 1 tablespoon of steamed fish soy sauce, 1 tablespoon of cold boiled water or cold stock, 1 teaspoon of sesame oil, stir well.
After the water egg is steamed, remove the plastic wrap, put the marinated shrimp, and steam for another 2 minutes.
Pour in the sauce before serving, sprinkle with chopped green onion and serve.
Potatoes and Bitter Gourd
Ingredients: bitter gourd, potatoes, green onions, ginger, salt, pepper, soy sauce, vegetable oil
Practice: 1. Cut potatoes into hob blocks; cut bitter gourd into small pieces; mince green onions, ginger, and coriander;
Heat the oil pan until it is 80% hot, add potato pieces and bitter gourd pieces and fry them until golden brown. Remove from the pan and drain the oil;
Add a little oil to the wok again, add onion and minced ginger and fry until fragrant;
Add soy sauce, pepper water, stock, and put in the fried potatoes;
Open the pot, add the fried bitter gourd pieces, salt, and simmer for about 10 minutes on low heat;
Sprinkle with minced coriander and serve immediately
Xinjiang Stir-Fry
Material: 150g lamb tenderloin, 1 bell pepper, 1 red pepper, 1 tomato, salt, soy sauce, onion, ginger, garlic, cooking wine, sesame oil, water starch
practice:
Slice the lamb tenderloin (can also be shredded), put a little water starch and grab it
Shred green peppers and red peppers, and cut tomatoes into pieces (sliced can also be
Pour the cooking oil into the pot, put the lamb slices (shreds), green peppers, red peppers, and pour them into the pot to pass the oil, remove them
Leave a little oil in the pot, put onion, ginger and garlic first, then pour in the mutton slices (shredded), green peppers, red peppers and tomatoes, then add cooking wine and soy sauce, and fry for about 1 minute. Just get some sesame oil
fried parsley
Ingredients: 1 handful of parsley, dried fragrant seeds, 1 small piece of pork belly, 1/2 red bell pepper, 1 small piece of ginger, 2 shallots, salt, sugar, light soy sauce, dark soy sauce, cooking wine, sesame oil, dry starch;
practice:
Shred the ginger, wash the pork belly with skin, slice it into a bowl, sprinkle with a little shredded ginger, add light soy sauce, dark soy sauce, white sugar, dry starch, mix well, drizzle with sesame oil and marinate for use;
Rinse the dried fragrant seeds with water and cut them into strips for later use; remove the stems and seeds of the red sweet peppers and cut into strips, wash the shallots and cut them into sections for later use; wash the parsley and remove the leaves, pat them with a knife and cut them into sections for later use;
After the pot is hot, add oil. After the oil is warm, put the marinated meat slices into the pot and stir-fry, and stir-fry until the oil is fragrant and seven mature.
With the base oil in the pot, put the remaining shredded ginger, red sweet pepper, and green onion into the pot and stir fry the pot with medium and low heat. Pour the fragrant dried seeds into the pot and stir fry until the skin of the fragrant dried seeds is slightly When the coke is fragrant, add an appropriate amount of refined salt and stir fry evenly;
Return the stir-fried meat slices to the pot, spray a little cooking wine into the pot and stir-fry evenly; pour the chopped parsley into the pot, quickly stir-fry evenly with the ingredients in the pot, pour a little soy sauce into the pot and stir-fry evenly, it is ready to serve pot;
Steamed Tofu with Chopped Peppers
Material: a box of lactone tofu, ingredients: chopped pepper, steamed fish soy sauce, cooked sesame seeds, chopped cooked peanuts, minced green onion and garlic.
Practice: 1. Cut the lactone tofu into large pieces, put them on a plate, put a layer of chopped pepper on the tofu slices, put them in a steamer and steam for 5 minutes over medium heat, take out and pour out the excess water in the plate.
- Put the minced onion and garlic on the tofu, heat a pot of hot oil, pour it on the minced onion and garlic, pour in the steamed fish soy sauce, sprinkle with sesame seeds and chopped peanuts.
Spicy Hot Pot
Materials: Pixian bean paste, dried chili, broccoli, cabbage, lettuce, lotus root, potato, bean skin, smoked dried bean curd, yuba, fresh mushroom, black fungus, fat beef roll, chicken wings, arctic shrimp, bell pepper, Sichuan pepper , aniseed, cumin grains, onion, ginger, garlic;
practice
Process the ingredients first: soak the yuba and fungus, wash and slice potatoes, lotus root and lettuce, break broccoli and cauliflower into small florets and wash them, cut the bean skin into strips, smoke and cut into small pieces;
Boil beef rolls, cauliflower, broccoli, potato slices, lotus root slices, fresh mushrooms, and fungus in boiling water; scallions, ginger slices, and garlic can be whole or divided into two pieces; chicken wings can be chopped into small pieces , stir-fry until eight mature and set aside;
Heat the wok, pour a little more oil than when cooking, after the onion and ginger sauté until fragrant, add peppercorns and aniseed to burst out the fragrance;
Then add dried peppers, bell peppers, and Pixian bean paste and stir-fry until fragrant; pour all kinds of processed ingredients into the pot in turn, and stir-fry thoroughly;
Add a lot of garlic cloves and cumin granules, fry until the garlic cloves are half soft; add a little salt and stir well according to taste, and then serve;
lotus root lion head
Materials: 350 grams of pork stuffing, 320 grams of lotus root, 1 egg, rapeseed heart, wolfberry, green onion, excess ginger, excess oil, excess salt, 1 gram of Sichuan peppercorns, excess five-spray nasal powder, little starch, excess nasal spray, 2 teaspoons of oyster sauce, sugar, chicken essence, cooking wine, raw, dark soy sauce, excessive water and starch.
practice:
Soak the pepper in a small amount of warm water for 10 minutes, put the meat stuffing in a pot, and pour the soaked pepper water into the meat. Add a little starch and mix well. Add the eggs and mix in one direction.
Wash the lotus root (leave a little for decoration) and cut it into pieces. Put the lotus root into the minced meat and stir well. Add salt, five spray nasal powder, sugar, cooking wine, light soy sauce, oyster sauce, and spray nasal oil. Chop the onion and ginger into pieces, add them and mix well.
Take the excess filling and put it into your hands, beat and knead it into a meatball shape between both hands. Pour excess oil into the pot. When the oil is warm, add the meatballs one by one, knead them one by one, and fry them until the outside becomes darker in color, then remove them.
Leave a small amount of base oil in the pot. After the oil is hot, add ginger slices and shallots. After frying, add the meatballs, add salt, sugar, light soy sauce, dark soy sauce, and so on. After the fire boils, skim off the scum, cover and cook for 15 minutes until cooked through. Add chicken stock and mix well.
Wash the rapeseed heart, pour some water into the pot, boil it, put in the soda noodles, put in the rapeseed heart, cook for a few seconds, then remove the color and rinse with cold water, soak it to cool and squeeze out the excess water. Put the lotus root slices on a plate, and place the rapeseed hearts. Turn the wok to high heat to collect the soup, add the water starch in two times, stir well, pick up the meatballs and put them on the plate, then scoop some soup over with a spoon.
Garlic Kelp Shreds
Practice: 1. Kelp, wash and set aside
Boil a pot of water, after the water boils, pour the kelp shreds down and cook them until they are cooked. Drain the water for later use.
Pour an appropriate amount of oil, pour in the chili, ginger and garlic and saute until fragrant
Boiled kelp shreds return to the pot
Braised soy sauce for a little color, use a little oil, appropriate amount of salt, and then add some to taste very fresh. 6. Then add a little water and bring to a boil.
lettuce dried tofu
Materials: lettuce, dried tofu, carrot, white pepper, soy sauce, sesame oil.
practice:
Wash lettuce and blanch in a pot of boiling water.
Drain and chop.
Wash the dried bean curd, blanch it in a pot of boiling water, remove and drain the water and cut into small cubes.
Lettuce and dried bean curd are thick and cloudy, put in excess white pepper, sesame oil, and soy sauce and mix well.
Sprinkle with diced carrots to decorate with bright colors and more appetite.
Braised ribs
Material: 400 grams of pork ribs, appropriate amount of ginger, green onion, star anise, fennel, cinnamon, grass fruit, fragrant leaves, cloves, peppercorns, appropriate amount of salt, monosodium glutamate, sugar, cooking wine, soy sauce, salad oil
practice:
Cut the ribs into 5 cm pieces, blanch them in boiling water, remove the blood, and set aside.
Slice the ginger; wash the green onion, remove both ends, and tie it into a green onion knot.
Put a little salad oil in the pot, turn on the fire and turn to low heat. Put in the sugar.
Slowly fry the white sugar over low heat. When the sugar melts and changes color, when it starts to bubble, immediately pour in the pork ribs and stir well.
Add ginger slices, Chinese prickly ash and all kinds of seasonings. After frying until fragrant, add a small amount of cooking wine and soy sauce, and stir fry for a while.
Add the right amount of hot water, add salt and onion knots.
After the fire boils, skim off the foam, turn to low heat and simmer for 40 minutes, until the ribs are cooked and soft.
Remove the onion, ginger and other large pieces of seasoning from the pot.
Collect the juice over high heat, and when the soup is thick, add an appropriate amount of monosodium glutamate.
Grilled Tofu with Minced Tomato and Pork
Ingredients: tofu, minced pork belly, corn oil, salt, soy sauce, cooking wine, tomatoes, peppers, water starch, monosodium glutamate
Practice: 1. Cut tofu, peppers, tomatoes into pieces, and cut green onions into sections. Heat oil in a wok, saute the shallots until fragrant, add minced pork, stir fry minced pork on high heat.
Add tomatoes, cooking wine, and soy sauce and stir-fry quickly, add tofu cubes and stir gently.
Add an appropriate amount of water, put in the pepper pieces and boil, turn to medium heat and simmer for 5 minutes. Add a little monosodium glutamate before the pot, and use the starch to collect the juice.
Fried eggplant pieces
Ingredients: 2 eggplants (for one dish), 100 grams of flour, 100 grams of water, 1 egg, 3 cloves of garlic, appropriate amount of soy sauce, 1 drop of sesame oil, one each of red and green peppers
Practice 1. Put the egg liquid in a bowl, add flour and water to stir into egg paste for later use
Wash the eggplants and slice them (about 6 mm thick), soak them in water for ten minutes, then remove and drain, put them in the egg mixture and stir evenly, so that each piece of eggplant is covered with egg paste, minced garlic and pepper mince
Put oil in a hot pan, heat it up, fry the eggplant until golden brown on both sides and the eggplant is soft.
Put a small amount of oil in a hot pan, add minced garlic and saute until fragrant, add appropriate amount of soy sauce, salt, 2 drops of sesame oil, add minced chili and stir fry to make a bowl of sauce. You can eat the eggplant with the sauce.
Stir-fried clams
Material: 500 grams of clams, 3 tablespoons of bean paste, 2 tablespoons of oyster sauce, appropriate amount of water, appropriate amount of salt, appropriate amount of onion, ginger, and garlic
Practice: 1. Soak the clams in salt water and spit out the sediment.
Boil water in a pot, add the clams and cook until the mouth opens. Rinse the clams once more with water to clean up.
Slice the shallots, shred the ginger, and slice the garlic for use.
Put an appropriate amount of oil in the pot, add the onion, ginger, and garlic to fry when the oil is hot.
Pour in the bean paste and stir fry over low heat, then pour in the clams and stir well.
Add oyster sauce and stir well, add a little hot water and cook until the juice is reduced.
Spicy Fried Kelp Shreds
Ingredients: shredded kelp, dried chili, soy sauce, cooking wine, vinegar, salt, monosodium glutamate
Practice: 1. Wash the kelp, soak it in water for 2 hours, and cut it into small pieces;
Put oil in the pot. When the oil is mature, add chili peppers, stir-fry until fragrant, add kelp and stir-fry, add cooking wine and stir-fry, and simmer for a while;
Add soy sauce and vinegar and stir fry. When the kelp is almost the same, add salt and monosodium glutamate and stir fry.
Crispy Potato Balls
Ingredients: potatoes, milk powder, glutinous rice flour, salt, pepper, cheese slices, bread crumbs, oil
practice:
Wash the potatoes, add water to boil, peel and mash them with a spoon
Add in milk powder, glutinous rice flour, salt and pepper and knead into a non-stick dough
Divide the potato dough into pieces, wrap each piece with cheese slices, roll them into balls and roll them evenly with bread crumbs
Heat the oil pan to about 50% heat, add potato balls, fry on low heat until the surface is golden brown and the shell is slightly hard
After the potato balls are taken out, use kitchen paper to absorb the remaining oil, and you can eat
Spicy Garlic Shrimp
Material: 200g fresh shrimp, appropriate amount of oil, appropriate amount of salt, appropriate amount of dried red pepper, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of shallot, appropriate amount of soy sauce, appropriate amount of tomato sauce
practice:
Remove the head and shell of the fresh shrimp, and remove the thin thread from the back opening for use.
Chop shallots, ginger, garlic, and red peppers.
Add oil to the pot. When the oil is 70% hot, pour in fresh shrimp and fry until golden brown. Remove and control the oil for later use.
Heat the oil in another pan. When the oil is hot, add the minced ginger and garlic and saute until fragrant. Add the minced pepper and saute until fragrant.
Pour in two tablespoons of tomato sauce, stir well and pour in a little soy sauce.
Pour in the prawns that have controlled the oil and stir fry over low heat. Add the right amount of refined salt and stir fry evenly.
shredded pork belly
Ingredients: pork belly, red pepper, green onion, ginger, soy sauce, cooking wine,
practice:
Wash the pork belly and shred the red pepper. Slice the onion and ginger into pieces.
Add water to the pot, add ginger pieces, blanch the pork belly, and cut it into shredded pork belly.
Heat oil in a pot, add shredded chili, sliced green onion and shredded ginger and saute until fragrant.
Pour in the shredded pork belly and stir fry continuously. Add some cooking wine halfway through.
When ready to serve, add soy sauce to taste.
Dried Pork Belly
Material: pork belly, pepper, onion ginger garlic, salt, sugar, dark soy sauce, light soy sauce, cooking wine
practice:
Cut the pork belly into slices, remove the seeds from the peppers, and cut them into long strips diagonally
Heat oil in the pot, put the sliced pork belly in the oil and stir fry the oil, add the onion, ginger and garlic and stir fry
After the meat slices are slightly rolled, add dark soy sauce and cooking wine
Put the peppers in the pot, continue to stir fry for a few minutes, add salt and you can serve.
scrambled eggs with day lily
Materials: a handful of day lily, two eggs, a little chopped green onion, salt, sugar, sesame oil;
practice
After soaking the day lily with water, rinse it with water again and again until the yellow water becomes clear. This is important. If it is not cleaned, it will have a bitter taste; squeeze the water out of the day lily and cut it into small pieces;
Crack the eggs into a bowl, add a little salt and a little rice wine, so that the egg liquid can be easily beaten and foamed;
Put oil in the pot, pour in the egg liquid when the oil is hot, spread out and turn to low heat, use a spatula to break up the eggs, pour in the day lily and stir fry together with a little water;
Add salt, less sugar, drop a little sesame oil, sprinkle with chopped green onion, cover the pot for a while and then you can start the pot;
Spicy Fish Soup
Ingredients: 300 grams of fish soaked, 2 green peppers, 1 red pepper, appropriate amount of coriander, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of peppercorns, appropriate amount of sugar, appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of vegetable oil .
practice:
Prepare the raw materials in advance, clean the fish bubbles, and cut them in half (I didn't cut them and the results were very large, so it is recommended to cut them in half).
Cut red pepper and green pepper into sections, coriander and green onion into 3-4 sections, slice garlic, and shred old ginger. At the same time, prepare seasoning sauce: Pixian watercress, white sugar, soy sauce.
Pour oil into the pot and heat it to 70%. Put the peppercorns, garlic, ginger and chili sections into the pot and fry until fragrant.
Pour the prepared fish bubbles into the pot and continue to stir fry (the fish bubbles must be cut open, otherwise they will burst when placed in the oil pan). The fish bubbles contain a lot of collagen, so they ooze out during frying. some mucus is normal
When the fish bubble 8 is mature, pour in the prepared sauce and continue to stir fry for 1-2 minutes.
Finally, pour in the parsley, spring onion, add some salt and serve.
Dry Pot Tea Tree Mushroom
Ingredients: tea tree mushroom, sausage, onion, millet pepper, ginger, garlic, oil, soy sauce, cooking wine, chili powder
practice:
Tea tree mushrooms are bought fresh and taste better.
Wash the tea tree mushrooms and cut them into sections, and cut the sausages with an oblique knife ..
Slice the onion, cut the pepper with an oblique knife, cut the onion into sections, shred the ginger, and slice the garlic.
Heat the pan, add oil, stir fry the sausages, and wait for the sausages to roll.
Add shredded ginger, and garlic, stir until fragrant, add onion and stir fry.
Put the tea tree mushrooms, add salt and stir fry evenly.
Add half a tablespoon of chili powder and sliced green onions.
Pour in the right amount of cooking wine, soy sauce, chicken essence, stir fry evenly.
Stir-fried Vegetable Peppers with Shrimp
Ingredients: shrimp, red pepper, green pepper, sand tea sauce, salt, starch, sesame oil, minced garlic
Practice 1. First marinate the shrimp with the ingredients to taste
Stir-fried peppers, add some salt, and set aside
Stir fry shrimp, add minced garlic, and finally mix with vegetable pepper...Add some water starch, mix and fry evenly
Deboned Gaobi Chicken Feet
Ingredients: novel chicken feet, white wine, small peppers (can be put or not), star anise, cinnamon, pepper, old soy sauce, salt, sugar, ginger, garlic, chives
practice
Wash and clean the new chicken feet
Cut off the nails, so that the unpleasant smell of chicken feet will run out from the nails during cooking.
After washing, put cold water in the pot, blanch the water, after the pot is boiled, skim off the blood and put it out for use
Use dark soy sauce or light soy sauce to spread evenly on the chicken feet, and massage back and forth with your hands
Put oil in the pot, a little more, 60% heat, fry in the pot
After frying it, take it out, put it in cold water immediately, massage it with your hands, let it absorb enough water, and it will form a high ratio after it rises.
The process of soaking chicken feet can prepare ingredients, ginger and garlic, small peppers, pepper, star anise, cinnamon
Put all the materials into the pressure cooker, pour in cooking wine, dark soy sauce, salt, sugar, etc. The water just covers the chicken feet. Put it on the pot and cook until the soup is dry, then you can serve it, and put it on a plate
Roasted pork belly with radish
Ingredients: 20 grams of sliced mushrooms, 300 grams of pork belly, 300 grams of radish, 5 slices of ginger, 7 slices of green onion, 1 teaspoon (5ml) of cooking wine, 1 tablespoon (15ml) of soy sauce, 1 tablespoon (15ml) of oyster sauce, 1/2 teaspoon (3 grams) of sugar, 1 teaspoon (5g) white pepper 1/4 teaspoon (1g) chicken powder 1/4 teaspoon (1g) sesame oil 1/4 teaspoon (1ml)
practice:
Soak mushroom slices in cold water for 30 minutes and wash them. Filter out the impurities in the water in which the mushrooms are soaked. Thinly sliced pork belly, scallions, and ginger. After washing the radishes, cut them into slices.
Pour oil into the pot, heat it to 70% heat on high heat, add pork belly to medium heat and stir-fry for 5 minutes. After the pork belly comes out of oil, add radish slices, ginger slices and green onion slices, continue to stir-fry for 3 minutes until the water comes out.
Add soy sauce, oyster sauce, salt, sugar and white pepper, pour in mushroom slices and a little mushroom soaked soup (it's enough to cover half of the food in the pot), cover the pot and simmer for 5 minutes on medium heat, open After the lid, change to high heat, make the soup slightly dry, add chicken powder and sesame oil and serve.
Dry Pot Spicy Chicken Wings
Practice 1. Soak seven chicken wings in water and rinse several times
The chicken wings are made with flower knives on both sides, so delicious
Put the chicken wings in a bowl, add a spoonful of light soy sauce and oyster sauce cooking wine, a little salt and mix evenly with your hands, put it in the refrigerator and marinate for 40 minutes
Prepare half onion, half green and red pepper, and two celery together
Cut red and green peppers and onions, and celery into oblique sections
Broccoli Fried Shrimp
Ingredients: 1 broccoli, 10 shrimps, 3 cloves of garlic, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little salt, a little cornstarch
Practice: 1. Cut the garlic into minced garlic first; marinate the shrimp with a little cornstarch and salt for about 10 minutes.
Soak the broccoli in salt water, cut it into small pieces and clean it. Put the broccoli in the pot. After the water is boiled, continue to cook for 2 minutes until it is cooked, then remove it and drain the water.
Pour a little oil in the pot, add minced garlic and saute until fragrant, then pour the shrimp into the pot and stir fry to change color.
Then add broccoli, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a little salt to taste, stir fry evenly and serve.
Fried Enoki Mushrooms with Minced Meat
Material: 300 grams of enoki mushroom, 2 spoons of chopped pepper, 100 grams of minced meat, 2 spoons of soy sauce, 1 gram of salt
practice:
Remove the roots and wash the enoki mushrooms.
Blanch in hot water for about 1 minute. Take it out and let it cool in cold water, then take it out and squeeze out the water.
Put chopped pepper, soy sauce and salt in a bowl and mix well.
Put oil in the pot, heat the oil, add the onion and ginger and stir until fragrant. Add the meat filling and stir well until the meat filling turns white.
Pour the prepared bowl of juice. Stir well. Pour in the blanched enoki mushrooms and stir to combine.
Fish-flavored eggplant
Ingredients: 2 slices of eggplant, silk, ginger, garlic, onion, bean paste, vinegar, sugar.
Practice: 1. Wash the eggplant and drain, cut into small circles for later use. Garlic, onion washed and chopped, chopped chopped green onion, chopped ginger spare. Put vinegar, sugar, and cornstarch in a bowl, add water and set aside. Note: For the first sugar bowl, add vinegar and sugar to the vinegar. same level.
Heat the oil, add the eggplant and fry the soft section until golden brown, remove and drain the oil.
After the ginger, garlic and green onions are sauteed, pour into the meat, then pour in the fried eggplant and stir-fry, then add the seasoning in the bowl and stir-fry, then put it into the pot.
Tiger green pepper
Ingredients: 8 peppers, 2 cloves of garlic, 15 ml of balsamic vinegar, 15 grams of sugar, 5 ml of light soy sauce, 15 ml of salad oil, and appropriate amount of salt.
practice
Wash the green pepper, cut off the head, dig out the seeds with a knife, pat the garlic, peel it, and cut it into pieces.
Put the soy sauce, sugar, balsamic vinegar and salt in a bowl and mix them evenly to make a sauce for later use.
Pour oil into the pot, heat it to 40% heat on medium heat, put the green peppers into the pot, gently press the green peppers with a spatula, and turn the green peppers from time to time to make them evenly heated, and stir the skins on both sides of the green peppers. wrinkle.
Move the green peppers to one side of the pot, add minced garlic and sauté until fragrant, pour in the seasoning sauce from step (2), stir fry until the sauce thickens, and then put it on the plate.
Hot and sour lotus root
Ingredients: half section of lotus root; pork 150g; starch; dark soy sauce; light soy sauce; black pepper; vinegar; salt;
practice:
Cut the pork into small cubes, add soy sauce, soy sauce, black pepper, vinegar and a little starch and marinate for 20 minutes. Peel the lotus root, cut into small cubes of about 0.5cm, and soak in water.
Heat oil in a pot, add dried chili, ginger slices, chopped green onion, add diced pork and stir fry until discolored.
Pour in the dried lotus root and continue to stir fry for 5 minutes. Add vinegar in between. Just add a little salt before serving.
Enoki Mushroom Bacon Rolls
Ingredients: Bacon, Flammulina, Black Pepper, Cracked and Cooked White Sesame
practice
Cut off the roots of the enoki mushrooms and wash them, and cut the bacon in half in the middle
Take an appropriate amount of enoki mushrooms, roll them with bacon, and fix them with toothpicks
Put a little oil in the pan, and when it is 50% hot, add the bacon rolls and fry until cooked, sprinkle with crushed black pepper and white sesame seeds to decorate
Red Oil Enoki Mushroom Fertilizer
Ingredients: 250g of fat beef roll, 200g of enoki mushroom, appropriate amount of oil, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of red oil bean paste, appropriate amount of chicken essence
practice:
Remove the roots of the enoki mushrooms and wash them, prepare minced garlic, chopped green onion and bean paste.
After the water in the pot is boiled, pour the fat beef soup into the pot and immediately pick it up and rinse it clean.
Heat the pan with warm oil and sauté minced garlic until fragrant, turn off the heat and add red oil bean paste to burst into red oil.
After adding boiling water, bring to a boil over high heat, add enoki mushrooms and bring to a boil, pour in the beef rolls.
Add chicken essence and bring to a boil, turn off the heat and serve.
Sprinkle with chopped green onion and serve.
Salt and Pepper Prawns
Practice 1. After washing the prawns, use scissors to cut off the whiskers, use scissors to cut the back of the prawns, and remove the mud! After washing, place it to dry for later use!
Add minced garlic to cornstarch
Add salt and chicken essence and mix well
Put the dried shrimp into the cornstarch, and coat the shrimp with cornstarch
Reserve after sticking
Pour the salad oil into the pan and heat it
Fry on high heat until the prawns change color, then change to low heat, and finally close the fire and start the pot!
Konjac Grilled Chicken Wing Tips
The method is as follows:
Wash the tip of the chicken wings, cut the konjac into strips, chop the ginger, garlic and pickled peppers
Put a little oil in the pot, pour in the chicken wing tips, fry until the surface is slightly yellow, add pickled pepper, minced ginger and garlic and fry until fragrant
Add watercress and fry red oil, then add star anise and bay leaf and fry until fragrant
Add a suitable amount of water, cover and cook for about 20 minutes
Then put in konjac, soy sauce, salt, cook until the soup has dried up a little, then take it out of the pot
Finally, add coriander and white sesame seeds
Hot and Sour Konjac Duck
Ingredients: konjac cake, duck meat, Pixian bean paste, soaked chili pepper 15 grams , edible oil
practice:
1 pickled ginger slices. Cut the washed chili peppers in half. Cut the konjac cake into pieces. Take a bowl, pour in an appropriate amount of water, add the konjac pieces, and soak for 10 minutes. Remove the soaked konjac, drain and set aside. Pour a proper amount of water into the pot and bring to a boil, pour in the konjac, and blanch for a while. Remove the boiled konjac, drain and set aside. Pour in the duck meat and simmer for a while. Turn off the heat, remove the boiled duck meat pieces, drain the water, and put them on a plate for later use.
2 Heat up a wok with oil, pour in duck meat, star anise, peppercorns and cumin, stir well. Add bean paste and stir well. Pour in the ginger slices and stir well. Add soaked chili peppers, stir well. Add cooking wine, soy sauce and stir well. Pour in an appropriate amount of water and pour in the konjac. Add salt and mix well. Cover and simmer for 40 minutes until the ingredients are cooked through. Uncover, add chicken powder, sugar and mix well. Pour in water starch, stir well. Turn off the heat, pour out the fried dishes, and put them on a plate.
Fried Oyster Meat with Shredded Konjac
Wash oyster meat, shred green and red peppers, and wash konjac shreds for later use.
Heat oil in the pot, fry the onion, ginger and garlic, add green and red peppers and stir well, add konjac shreds and stir fry, add oyster meat and stir well.
Add the right amount of soy sauce and oyster sauce and serve.
fried eggplant box
Ingredients: 1 eggplant, 1 egg, 1 tablespoon vegetable oil, 1/2 teaspoon salt, 80 grams flour, 1 tablespoon starch, appropriate amount of water
Practice: 1. Wash the long eggplant, drain the water, don't peel the eggplant, the nutrition is in the eggplant skin, slice the long eggplant
Add an appropriate amount of salt to the eggplant slices, marinate for 10 minutes, then pour out the eggplant water
Pour an appropriate amount of flour into a clean bowl
Break in an egg and mix in an appropriate amount of cool white
Add 1 tablespoon of starch
Mix the flour, starch and eggs into a batter
Brush an appropriate amount of vegetable oil on the electric baking pan, turn on the power, turn on the upper and lower switches together, and then preheat
Hang the eggplant slices with the batter, put them into the electric baking pan, then close the lid and select the "egg cake/pancake" function
The electric baking pan voice prompts that the eggplant cake is ready, open the lid, brush a layer of oil on the eggplant cake, turn it over, and fry for another minute.
Casserole Fish Head
Ingredients: 1 fish head, appropriate amount of ginger, onion and garlic, 1 spoon of bean paste, 1 bowl of flour, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of soy sauce
Practice steps:
Wash the fish head and cut it in half, then cut it into small long pieces, evenly smear it with a teaspoon of salt and marinate for 30 minutes;
Coat the fish pieces evenly with a thin layer of flour, deep fry them in a hot oil pan over low heat, fry them until golden brown, then remove and drain the oil;
Slice ginger, slice onion, slice garlic, prepare a bowl and pour oyster sauce, bean paste, cooking wine and soy sauce into a sauce for later use;
Heat oil in a hot pan, pour in ginger and garlic and stir-fry until fragrant, add fish head and stir-fry evenly, then pour in the seasoned sauce and bring to a boil;
Heat the casserole, brush it with a thin layer of oil, transfer all the fish heads, put half a bowl of boiling water and cover the pot;
Slowly simmer the fish head over medium and low heat until the water is dried up. After you hear a sizzling sound from the bottom of the pot, add onions and cover the pot and simmer for 5 minutes.
appetizer hot and sour soup
Ingredients Tofu Coriander Mushroom Flammulina Egg Tomato
Practice Cut all the ingredients with a knife, peel and chop the tomatoes for later use.
Heat oil in a pan, fry the tomatoes until soft and add a bowl of water.
Add all the ingredients to the boiling water, add salt, pepper, soy sauce, balsamic vinegar to the soup, boil and add starch water to thicken, pour in the egg mixture, add a few drops of sesame oil if you have sesame oil at home, and finally sprinkle with parsley.
Balsamic Potato Chips
First, peel and wash the potatoes and slice them. Peel, wash, and cut the shallots and garlic. Cut the peppers into sections.
Pour rapeseed oil into the pot and cook for about 7 minutes, add pepper and garlic slices and sauté until fragrant.
Pour in the potato chips and stir fry over high heat, add vinegar and soy sauce and stir fry.
Finally, add the shallots, salt and stir-fry evenly.
The spicy and vinegar-flavored potatoes are fried and served on a plate.
Fish-flavored steamed tofu
Prepare the ingredients, soak the tofu in warm water for ten minutes
Slice the tofu into the platter, mince the pork, mince the onion, ginger and garlic, mince the pickled pepper, add the starch and water to mix well and prepare other seasonings for later use
Heat the pot and fry the minced meat
After the minced meat changes color, add onion ginger minced garlic and stir fry until fragrant
Add pickled pepper and continue to fry
The oil is a little red when frying
Add cooking wine, add a small amount of boiling water after steaming the soy sauce
Put in balsamic vinegar, sugar, and flavor. When the soup is boiled, add water and starch and stir slowly. When the soup thickens, start the pot
Pour the soup on the coded tofu, put cold water in the pot, put the plate on the drawer, turn on the fire and steam for three minutes
When out of the pot, sprinkle the minced green onion on the plate to enhance the color and flavor. A plate of fish-flavored steamed tofu is ready.
Ringing Oil Asparagus
Cut the asparagus in half. If you buy an older one, you can peel the skin at the root, or you can cut off a little at the root.
Wash the asparagus and put them in the pot and blanch for 2 minutes. You can add a little salt or oil at this time to keep the asparagus green in color.
Mix soy sauce, salt, sugar, garlic and chili into juice.
Remove the asparagus from the pot and put it on a plate, pour the prepared juice into the blanched asparagus.
Pour some oil in the pot and heat it up. After the oil is hot, pour it into the asparagus and hear a thorn. The oil must be hot!
Black sesame paste
Rinse the black sesame and glutinous rice, drain and set aside
Pour the black sesame seeds into the dry pot and fry them over a low heat (you need to turn them frequently to avoid sticking to the pot). Be careful that the sesame seeds will dance in the pot, don't hurt yourself.
Pour the glutinous rice into the dry pan and fry until cooked
Put the fried black sesame seeds into the dry grinding cup of the cooking machine (because my cooking machine is relatively small, so it is ground into powder in batches). Toggle the switch and recite ten numbers in your heart, take down the dry grinding cup and shake it a few times. , beat for another ten seconds (in fact, once beaten is already very delicate, do not put too many sesame seeds, because the volume of sesame seeds will increase when beaten into powder)
The glutinous rice is also beaten into powder
Pour the beaten black sesame and glutinous rice flour into the container and stir well. This is the mixed powder of black sesame and glutinous rice flour that has been stirred.
I do less, and the excess you make can be packed in a sealed bag. Every time you drink it, add the right amount of sugar and hot water to make a paste according to your personal preference. The concentration is selected according to your personal taste. Drizzle a few small dots with whipped cream or yogurt, and use a toothpick to gently scratch the romantic peach heart with green mint, isn't it very appetizing?
Braised three fresh dishes
Cut the eggplant into strips, cut the yam into small pieces, and cut the sweet pepper into small pieces.
Slice ginger and garlic.
Sprinkle the bean flour on the yam, stir well, put less bean flour, as long as there is a thin layer of bean flour paste on the surface of the yam.
Put oil in the pot, put the yam into the yam when the oil temperature is 50% hot, fry for 4-5 minutes on medium heat, remove the surface slightly yellow, and control the oil.
Follow step 4, fry the eggplant and sweet pepper, remove and control the oil.
Re-start a pot, put a little oil, heat 60%, add ginger and garlic, and stir fry over medium heat until fragrant.
Put in the fried vegetables, stir fry for 2 minutes, add soy sauce, salt, sugar, balsamic vinegar, stir fry, add water after 1 minute, just submerge the vegetables.
Bring to a boil over high heat, turn to low heat, slowly drain the water, add salt and chicken essence, and then put it on a plate.
Fried Rice Cake with Tomatoes
Prepare the materials
Fry the eggs first
Add oil in the pot and add onion and garlic to fry until fragrant
Add tomatoes and onions in turn, add salt to taste very fresh
Stir fry the tomatoes until the water comes out, add the rice cakes, add the fried eggs, the rice cakes absorb water, so add some water when frying to avoid sticking to the pan.
Add a little more water and cover the lid and simmer for a while, until the rice cake is stuffy and soft, you can open the lid to collect the soup
Dry Pot Pork Ribs
After the ribs are soaked in water without blood, wash them and add ginger slices, cooking wine, pepper, salt and green onions to marinate the ribs for half an hour
Prepare all the side dishes, the potato chips forgot to take pictures
Pour in the oil and cook until 70% hot
Remove the ginger slices and scallions, and pour into the ribs
Deep fry until golden brown, remove and set aside. You can fry a little more if you like it chewy
Leave a little oil in the pot, add garlic, ginger, Chinese prickly ash, Chinese prickly ash leaves and fry on low heat until fragrant
After frying until fragrant, add the dry pot seasoning packet, and fry for 1 minute on low heat. I only added half a packet because my family can't eat it too spicy
Add pork ribs and fry until fragrant, then add king oyster mushroom and fry for one minute, then add onion, cucumber, small green pepper, tofu skin and fry for two minutes, then add chicken essence, salt and white sugar
Add the celery segments and stir-fry evenly before starting the pot
Sprinkle with cooked sesame seeds after serving
Grilled Tofu with Mushrooms
Dried shiitake mushrooms are soaked and sliced, and tofu is cut into pieces.
Slice garlic and ginger, cut millet pepper into small pieces, and chop chopped green onion.
Brush oil on the pan, put the tofu into the pan and fry on low heat.
Fry the tofu until both sides are browned and set aside.
Heat the oil in the pot until it is 50% hot, add onion, ginger, garlic and rice pepper to burst into fragrance.
Add in the mushrooms and stir fry evenly.
Add tofu and stir well.
Add an appropriate amount of soy sauce and stir fry to color.
Add a little less water to the pot, and then add half of the thick soup treasure.
Cover the pot and simmer for 5 minutes on low heat, then change to high heat to quickly collect the juice.
Serve on a plate and sprinkle with chopped green onion.
Longan and Quail Soup
Ingredients: 1 small handful of longan, 2 quails, 5 red dates, 3 candied dates, 3 figs, several slices of Chinese yam (also called yam), appropriate amount of wolfberry, 1 small handful of lotus seeds, 1 small handful of lily, and several dried scallops , a few dried small fish, a carrot, a few shredded ginger, salt, chicken essence;
practice
Wash the red dates and remove the core, rinse the other Chinese medicinal materials with water, peel the carrots and cut them into pieces;
Put the quail in boiling water and cook it for a while to remove the blood and the taste of refrigeration;
Boil a pot of water, put all the ingredients in after the water boils, first boil over high heat for 20 minutes, then switch to medium and low heat and simmer for 2 hours, add appropriate amount of salt and chicken essence when eating;
Secret Braised Hairtail
Ingredients: 800 grams of hairtail, more than ten peppercorns, appropriate amount of green onion, 4 cloves of garlic, 7 slices of ginger, appropriate amount of sugar, a little salt, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, appropriate amount of balsamic vinegar, 3 dried chilies, a little pepper
practice:
Clean the hairtail, cut it into sections neatly, add cooking wine, ginger slices and peppercorns and marinate for half an hour. Hairtail has a strong fishy smell, so it must be marinated. It is better if there is a high degree of white wine at home. If not, use cooking wine and peppercorns.
For the marinated octopus, use kitchen paper to absorb the water on the surface of the octopus. Don’t underestimate this step. Dipping the wet octopus in flour not only requires too much batter, but also gets very dirty when frying. It's ugly to come out.
Sift the flour for coating the fish with a sieve. We put the flour in our house for a while, because there will be small particles of flour when it is damp. If you don’t sift it, the flour wrapped will stick to the fish and form various small doughs.
When frying, don't move the fish you just put in, wait for 5-6 seconds and then push gently, fry both sides until golden brown and then take out. The head-fried fish must be fried, otherwise the fish will easily disintegrate when it is braised for a while.
All fish pieces are deep fried and set aside for later use.
Prepare the shallots, ginger slices and garlic cloves. Here is a tip that many people don't know: don't use green onions, use chives. And the shallots are used separately for the white and green onions. The scallion white is used at the beginning of sauteing, and the scallion green is used when the seasoning is just added to prepare the braised octopus. The hairtail made in this way is fragrant with scallions, and has a slight sweetness of scallion. If you don't believe me, try it.
Make a bowl of sauce with water, light soy sauce, dark soy sauce, cooking wine, a small amount of balsamic vinegar, sugar and pepper.
Sit in a hot wok, add a little oil, add onion, white ginger and garlic slices and saute until fragrant.
Put in the octopus and pour in the sauce.
Pour in the boiling water that has not covered the octopus, add green onions, and add a few peppers for those who like to eat peppers.
After the water is boiled, turn to low heat and simmer for a while. If there is a little soup left, turn off the heat and serve.
Celery with Oyster Sauce
Materials: three celery, a tablespoon of oyster sauce, a pot of water
practice:
Cut the celery into small pieces, the finer the better.
After the water in the pot boils, throw the celery in, and take it out immediately when the water boils again;
Take out and put on a plate, scoop a spoonful of oyster sauce and pour it on the top and mix and eat.