A selection of 51 home-cooked dishes, delicious and affordable, easy to learn, let’s make a few dishes together
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Fish-flavored eggs
Method: 1. Beat eggs with salt to make egg liquid.
Cut the onion into small pieces, cut the green and red pepper into small pieces, and mince the ginger and garlic.
Put an appropriate amount of oil in the pot, pour in the egg mixture when the oil is hot, stir fry and set aside.
Put a little oil in the pot, add the minced ginger and garlic when the oil is hot and stir until fragrant.
Pour in Pixian bean paste, stir fry red oil on low heat, and adjust the amount of bean paste according to personal taste.
Pour in 2 tablespoons of raw soy sauce, 2 tablespoons of sugar, 1 tablespoon of aged vinegar, and 1 gram of salt. Then pour in the prepared fungus and stir-fry. Then pour in the spread eggs, stir well and cook.
Minced Meat Beginner
Wash the novice vegetables.
Cut the novice vegetables into sections and cut the pork into cubes.
Boil water in a pot to cook the novice vegetables.
Take out the cold water.
Drain and place on a plate.
Heat oil in a pot, fry the diced pork until it changes color.
Add in oyster sauce and soy sauce and stir well.
Turn off the flame.
Sauerkraut Beef Vermicelli
Fresh beef should be scalded with boiling water!
After the oil in the pot is hot, add the seasoning, stir the onion and ginger until fragrant, add the beef and continue to stir thoroughly!
Add water, boil, skim off the foam, and simmer on low heat
When the meat is mature, add sauerkraut, salt, monosodium glutamate, pepper,
King Oyster Mushrooms in Tomato Sauce
Material: two king oyster mushrooms, appropriate amount of tomato sauce, appropriate amount of oil, appropriate amount of salt
practice:
Cut the king oyster mushroom into small hob pieces.
Put water in a pot, add appropriate amount of salt and oil, after the water boils, add the king oyster mushrooms and blanch. Take it out after two minutes, drain and set aside.
Put oil in a pot, add tomato sauce when the oil is hot and boil for a while.
Put in the blanched king oyster mushrooms and stir fry evenly, add salt to taste before serving
Egg Skin Spinach
Prepare the ingredients, remove the roots and wash the spinach for later use
Beat the eggs in a bowl, beat them up, heat the pan and spread oil, spread the egg liquid into the pan to form an egg pie crust
Cut the egg skin into 1 cm silk, set aside
Heat the pan to oil, add onion, ginger and garlic slices and saute until fragrant
Put spinach, a little salt, and quickly stir fry a few times over high heat
Put the egg skin, add a few drops of sesame oil, a little chicken essence, and stir with chopsticks
fried onion
Chop onion and ginger for later use
Slice the onion, green pepper and carrot for later use
Put an appropriate amount of cooking oil in the pot, add the onion and ginger, stir-fry until fragrant
Put the onion and carrots into the stir fry evenly and fry them
Braised Dried Oysters with Loofah
Material: loofah, dried oysters, onion, ginger, garlic, salt, oil
Practice: 1. Soak dried oysters in water for 10 minutes, wash the loofah, remove the outer skin, cut into hob pieces, put them in clean water, add an appropriate amount of salt to soak.
Slice green onion, slice ginger and garlic.
Put oil in a pot, heat it, add ginger, onion and garlic and saute until fragrant.
Add in loofah and stir fry for 1 minute, add dried oysters and stir fry for 1 minute.
Pour the dried oysters into the pot, simmer for 3 minutes, and season with salt.
Braised Tofu with Scallions
Ingredients: 500g tofu, 100g green onion, 15g ginger slice, 10ml soy sauce, 15g oyster sauce
practice:
Cut tofu into strips;
Heat oil in a pot, add tofu, fry slowly over low heat, fry until golden brown on the surface, remove and control oil;
Leave the base oil in the pot and add the ginger slices and stir until fragrant, then add the fried tofu, stir-fry evenly, and add the green onions; add the soy sauce and stir-fry well, then add the oyster sauce and stir-fry well.
Papaya Ribs
Practice: 1. Peel the papaya, wash the seeds and cut them into pieces; wash the ribs and chop into small pieces and blanch in water for later use.
Heat the wok and add oil, add the onion and ginger to saute until fragrant, add rock sugar and fry until golden brown, then pour in the small row and stir fry.
Then add a small amount of cooking wine, soy sauce and papaya and stir-fry, add water, if the ingredients are not covered, cover the lid and bring to a boil over high heat, then turn to low heat and simmer for about 45 minutes. Finally, thicken with water starch, drizzle with a little sesame oil and serve.
Salad with Steamed Eggplant
Ingredients: eggplant, garlic, soy sauce, Laoganma, chili oil, salt, vinegar, chopped green onion, pepper
practice:
Wash the eggplants, cut them into two sections crosswise, make a few vertical cuts with a knife, do not cut them, and place them on a plate. After steaming for 15 minutes, pour out the steamed water and let it cool for later use.
Mince the garlic and mix with all the seasonings. Sprinkle the seasonings on the eggplant, and add a little chopped green onion and pepper to decorate.
Multigrain Braised Pumpkin
Ingredients: old pumpkin, red kidney beans, gorgon, green beans, corn kernels, vegetarian soup, salt, mushroom essence, cornstarch water, sesame oil
practice:
Wash and peel the pumpkin, cut it into pieces, steam it in a steamer and take it out;
Pour water into the pot and bring to a boil, first pour in the gorgon and green beans and blanch, then pour in the corn kernels and red kidney beans and blanch them out;
Take the pot, add a spoonful of vegetarian soup to boil, pour in the boiled ingredients, add appropriate amount of salt and mushroom essence, simmer for a while, thinly thicken and pour a few drops of sesame oil out of the pot and pour it on the pumpkin That's it.
duck shelf
Material: duck frame, one or two pieces of cinnamon, 10g, 10g peppercorns, 10 red peppers, 15g sliced ginger, 20g dark soy sauce, 20g light soy sauce, 15g rock sugar, 50g cooking wine
practice:
Prepare the required materials and wash them.
Put the washed duck pieces into a pot of cold water, add 3 pieces of ginger, 1 piece of Angelica dahurica, 1 piece of grass fruit, 1 piece of fragrant leaves, 3 pieces of garlic cloves, appropriate amount of cooking wine, boil for 5 minutes to remove blood foam.
Put the rest of the seasoning in a bowl.
Wash the blanched duck pieces and put them into the pot, pour in the prepared seasonings together, add boiling water to cover the duck pieces, boil together on high heat, and turn to low heat.
Simmer on low heat until the marinade is almost gone, and collect the juice on high heat (you can use chopsticks to move the juice during the process of collecting the juice, and the taste will be evenly distributed).
The delicious Zhou Hei Duck is finished like this. If you can't finish it, put it in the refrigerator to refrigerate and take it as you go. If you like to eat something delicious, put it in the refrigerator overnight and eat it the next day.
Beetroot Pasta
practice:
Boil hot water in a pot, add salt, boil the spaghetti until soft, remove from the boil, mix with linseed oil and black pepper, set aside;
Peel the beetroot, cut it into small pieces, add the roasted almonds, and put them into the wall breaker;
Squeeze the juice of half a lemon, add a small amount of water, and grind the ingredients into velvet;
After stirring, add olive oil to the hot pot, pour the sauce into the pot, add coconut paste, and boil with salt;
Turn off the heat, and finally add the spaghetti to the Laoban;
The beetroot immediately dyed the pasta, sprinkle some chopped nuts on the surface.
spicy beef
Practice: 1. Put the beef rib in a cold water pot with ginger, onion and cooking wine, heat it to remove the blood, remove it and cut it into small pieces.
- Heat the cooked vegetable oil in the pot, add the dried chili section, Chinese prickly ash, ginger slices, scallion section, spices and watercress, stir-fry well, add the beef cubes and stir-fry for a while, cook the cooking wine and add the fresh soup to boil, out Pour the pot into a large casserole, then add salt, monosodium glutamate, chicken essence and white sugar, cook on low heat until mature, add white radish pieces and cook until cooked, then remove from heat and set aside.
Fried Bacon with Mixed Vegetables
Ingredients: 50g of Cantonese-style bacon, 100g of snow peas, 30g of carrots, 5g of dried fungus, appropriate amount of oil, appropriate amount of salt, 20g of garlic
practice:
Soak black fungus, cut snow peas into sections, peel and cut carrots into thin slices, and slice bacon into thin slices;
Put a little oil in the pot, add the bacon and stir fry the oil;
Add garlic and carrots;
Pour in black fungus and snow peas, sprinkle with salt, and stir-fry quickly for a while.
Garlic Vermicelli Scallops
ingredients:
10 scallops with half shell and 1 piece of Longkou vermicelli
Ingredients: garlic, shallots, red pepper, olive oil, cooking wine, salt, steamed fish soy sauce, chicken essence
practice
Thaw the scallops, take out the scallop meat and put it in a bowl, add cooking wine to marinate to remove the fishy smell; then clean the shells (half-shell scallops have been gutted, which is very convenient).
Garlic is cut into minced garlic, shallots are cut into flowers, and red peppers are cut into filaments.
Soak the vermicelli in hot water for a few minutes until softened.
The vermicelli is rolled up with chopsticks and placed on the bottom of the scallop; the scallop meat is placed on the vermicelli.
Heat the oil in a pot, add minced garlic and fry until fragrant; stir-fry minced garlic until light yellow and serve, add salt, steamed fish soy sauce, chicken essence and mix well.
Drizzle the fried scallops with minced garlic oil and steam them in a steamer for 5-6 minutes; take out and sprinkle some chopped green onion and red pepper.
Mushrooms with Oyster Sauce
Material: mushroom, green onion, oyster sauce, soy sauce, sugar, pepper, oil
Practice: 1. Wash the mushrooms and cut them into thick slices, and cut the green onions into minced green onions.
Add an appropriate amount of water to the pot, after the water boils, add the mushrooms, blanch for 2 minutes, remove and drain the water for later use.
Add an appropriate amount of oil to the wok. After the oil is hot, add the mushrooms and stir fry until the color changes.
Add oyster sauce, soy sauce, sugar, pepper powder and appropriate amount of water, bring to a boil over high heat, turn to medium heat and cook until the juice is reduced, sprinkle with chopped green onion.
Stir-fried Pork with Chili
Pork belly, green pepper, ginger slices, oil, salt, dark soy sauce, cooking wine, salt, monosodium glutamate
practice
Thinly slice the pork belly and cut the peppers.
Heat oil in a hot pot, add ginger and stir fragrant, pour in pork belly, stir over low heat until oil comes out and turn to high heat.
Put some white wine to remove the fishy smell, then put light soy sauce, dark soy sauce, and finally pepper. Seven or eight mature peppers, add salt and monosodium glutamate, and cook evenly.
Sautéed Lamb with Green Onions
Material preparation: mutton, scallion white
Preparation of accessories: salad oil, salt, cooking wine, soy sauce and sugar
The first step is to directly slice the mutton for later use, and shred the scallions for later use;
The second step, prepare a pot to add oil and heat it up, put the mutton in the pot and fry it, add cooking wine and stir fry;
The third step, then add scallions and stir-fry, add soy sauce, sugar and salt and stir-fry before serving.
Sauce-flavored tea tree mushroom
Ingredients: 500g tea tree mushroom, about 80g pork belly, one green and red pepper, one ginger, two pieces of garlic (single garlic), half a bean paste, one spoon of dark soy sauce, 2/3 teaspoon of sugar
practice:
Wash the tea tree mushrooms well, drain and dry
Sliced ginger, sliced garlic, sliced green and red peppers, thinly sliced pork belly
Heat the wok, pour in a little oil, heat 50%, add the pork belly and stir until it turns yellow.
Pull the cooked pork belly aside, add ginger and garlic and fry until fragrant. Add tea tree mushrooms and stir fry for 3 to 5 minutes, add half a spoon of bean paste, stir fry evenly
Simmer on medium heat for a few minutes, turning once in the middle. When the tea tree mushroom is fried, water will come out, so there is no need to add additional water. Then turn the heat to high, add the green peppers and stir fry evenly
Add a little soy sauce to color, a little sugar to make it fresh, turn off the heat
Stir-fried Spinach with Tripe
main ingredient
Tripe: Moderate
Excipients
Oil and salt: appropriate amount
Specific steps
Ingredients: cooked tripe, spinach (washed)
Cut the cooked tripe on the chopping board and set aside.
Cut the washed spinach on the chopping board.
Heat the oil in a pan, add the chopped cooked tripe and spinach and stir fry.
Then, add an appropriate amount of soy sauce.
Add the right amount of salt.
Season and stir well. Serve.
Zucchini Fried Meat
Materials: tenderloin, zucchini, soy sauce, cooking wine, water starch, garlic, broth, salt, chicken essence;
practice
Cut the tenderloin into thin slices, add soy sauce, cooking wine, and water starch to marinate for ten minutes;
Thinly sliced zucchini; minced garlic;
After the oil in the pot is hot, add the tenderloin slices and stir-fry, stir-fry evenly until discolored, and set aside for later use;
Heat oil in a pot, add minced garlic and fry until fragrant, add zucchini slices, stir fry evenly and add a little broth or water to fry until soft;
Pour the meat slices into the pot, stir-fry to taste, add salt and chicken essence to taste;
Spicy Crispy Sweet Beans
Ingredients: 300g sweet beans, 3ml oil, 10g dried chili, 2g salt and pepper, 1g peppercorns, 1g dried tangerine peel
practice:
Wash the sweet beans and drain the water. Dry sweet beans can also be used. Choose sweet beans that are plump.
Chop the dried chili, wash the dried tangerine peel and Chinese pepper; the chili must be dried to make it fragrant. If you like spicy, you must put more chili, the hotter it is, the more enjoyable it is.
Heat the pan, put the oil, put the sweet beans into the pan, stir fry over medium heat; do not use low heat, it will not be crispy and fragrant.
Put the dried chili, dried tangerine peel and Chinese prickly ash into the pot and stir fry together; let the chili, dried tangerine peel and Chinese prickly ash perfectly combine with sweet beans.
Stir fry until it makes a sound, the spiciness wafts out, and the sweet bean skin bursts. You can sprinkle some salt and pepper, and stir fry evenly.
Salt and Pepper Prawns
Practice 1. After washing the prawns, use scissors to cut off the whiskers, use scissors to cut the back of the prawns, and remove the mud! After washing, place it to dry for later use!
Add minced garlic to cornstarch
Add salt and chicken essence and mix well
Put the dried shrimp into the cornstarch, and coat the shrimp with cornstarch
Reserve after sticking
Pour the salad oil into the pan and heat it
Fry on high heat until the prawns change color, then change to low heat, and finally close the fire and start the pot!
Stewed Eggplant with Old Duck
material
An old duck as the main ingredient
Accessories 100 grams of eggplant, 3 slices of ginger, 5 pieces of red peppers, 5 stalks of green onions, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce
practice
Remove the internal organs of the duck and wash it
Cut into large pieces, boil water in a pot, put it into the pot and blanch
Take out the foam in the soup
Until the soup is very clean and a little blanched, take out
Wash it with cold water
Cut the eggplant into large pieces
Soak eggplant in water for 10 minutes
Turn on the fire in the pot, pour in the oil and heat it for 7 minutes, pour in the duck and stir fry for 2 minutes
Add dark soy sauce and light soy sauce, stir fry for 3 minutes, add pepper, ginger, spring onion, and water that has not covered the duck meat, cover the pot and simmer for about 20 minutes
Insert the chopsticks into the duck meat, you can remove the green onion if you can move it, put in the eggplant and continue to stew, if the water is dry, you can add a little more water
When the eggplant is about to boil, add an appropriate amount of salt and continue to cook
The eggplant is completely delicious, and it can be turned off and placed on a plate when it is fully cooked.
dry pot radish
Practice: 1. Wash the pork belly, put it in a pot with cold water, blanch it and remove it to cool, control the moisture, and slice;
Slice the white radish, cut the green and red pepper into pieces, cut the dried red pepper and garlic sprouts into sections, and shred the ginger for use;
Put a little oil in the pot, add the pork belly and ginger and stir fry;
Add the green and red peppers and stir-fry, add soy sauce, oyster sauce, cooking wine, and a little sugar and stir-fry evenly;
After stirring evenly, add white radish slices, add a small bowl of water, cover and simmer for a while. After the radish is cooked, sprinkle with green garlic; stir fry well and add a little salt and chicken essence to taste.
Stewed Lamb Scorpion
Main ingredients: sheep scorpion: appropriate amount; coriander: appropriate amount; star anise: appropriate amount; clove: appropriate amount
Excipients
Pepper: appropriate amount; garlic: appropriate amount; salt: appropriate amount; dark soy sauce: appropriate amount; chicken essence: appropriate amount; light soy sauce: appropriate amount
Specific steps
first step
Chop the purchased sheep scorpions into small pieces and clean them
second step
Soak the sheep scorpion in clean water for half an hour, the purpose is to get some blood out. After the blood is out, remove the sheep scorpion and control the water.
third step
Prepare ingredients: five cloves of garlic, two star anise, one strawberry, some cumin, two small pieces of cinnamon, appropriate amount of pepper, appropriate amount of Chinese prickly ash, four bay leaves, a few cloves
the fourth step
Prepare a few stalks of coriander, clean and cut into cilantro segments for later use
5 Pour the right amount of cooking oil into the pan and heat it
Step 6
When the oil is hot, pour in all the ingredients in step 3 and saute until fragrant
Step 7
Pour the water-controlled sheep scorpion into the pot and stir fry
Step 8
Add the right amount of salt, light soy sauce and dark soy sauce continue to stir fry
9Add water to the pot to cover the sheep and scorpion, boil it on high heat and simmer slowly for an hour.
10 After simmering for an hour, there is still excess water. Because it is not a braised dish, I will not have to collect the juice. Before serving, put an appropriate amount of chicken essence to improve the flavor. When it is out, put the prepared coriander segment in the sheep scorpion. eaten.
Tomato Tenderloin
Method: Wash the fungus, blanch and remove it from a large bowl. Cut the tenderloin into slices and mix well with salt, soy flour, chicken essence, cooking wine, sugar and water.
Boil the water in the pot, pour in the mixed tenderloin, fry until cooked, remove it and place it on a bowl with fungus, put oil in the pot and fry minced ginger and garlic until fragrant
Then pour in the diced tomatoes and ring-cut onions and stir-fry, add some water to make the tomatoes thick, add chicken essence, salt and sugar, mix well and pour over the tenderloin, sprinkle with chopped green onion.
delicious duck tongue
Delicious duck tongue This dish has a salty and fresh sauce with a slightly sweet aftertaste.
raw materials
Main ingredients: duck tongue 400 grams.
Seasoning: Ingredient A (15 grams each of scallions, ginger slices, and cooking wine), Ingredient B (scallions, ginger, and garlic are made into fine powder in a ratio of 1:1:1, deep-frying with 200 grams of salad oil over low heat, soaked and filtered ), ingredient C (10g each of shallots, light soy sauce, sugar, 3g dark soy sauce, 5g minced ginger, minced garlic, monosodium glutamate, 8g chicken powder, 25g Japanese seasoning), 6g sesame oil, Maggi 5 grams of umami juice.
practice:
The duck tongue is thawed naturally, add water to boil in the pot, add the duck tongue and ingredient A to blanch, the cold water is too cool, and use scissors to trim off the tongue coating and other debris;
Take 50 grams of the prepared ingredients B and C, add duck tongue, stir fry over medium heat until the duck tongue is delicious and the color is burnt yellow, add meiji umami sauce and continue to stir fry until the pan is thick, pour a little The sesame oil is ready to serve, let it cool, and put it on a plate.
Shredded Cabbage with Oyster Sauce
Practice: 1. First, wash the cabbage, remove the old leaves, and tear it into small pieces by hand.
Onion, garlic cloves, dried chili chopped and set aside,
Put oil in the pot, add minced garlic and chili in cold oil and stir-fry until fragrant.
Then pour in the cabbage and stir fry.
After the cabbage leaves begin to soften, add an appropriate amount of salt, soy sauce, and continue to stir-fry with oyster sauce.
After frying until broken, add chopped green onion and stir fry for a while.
garlic white meat
Ingredients: minced garlic, salt, pork belly, soy sauce, cooking wine, ginger, sugar, vinegar, tomato sauce, Laoganma
practice:
Slice the ginger, wash the pork belly and put it in the pot, add ginger slices, cooking wine, vinegar, and salt to taste, cook the pork belly thoroughly, remove it and put it in ice water to cool, control the water after cooling and set aside.
Put the garlic paste + tomato sauce + Laoganma + cooking wine + salt + vinegar into the pot to make the garlic paste for later use. Cut the meat into slices and put it on the plate and pour the homemade garlic paste on it.
Pepper Lentils
【Ingredients】Green and red peppers, lentils, salt, monosodium glutamate, ginger
【Method and steps】
Wash and shred lentils; shred ginger and pepper.
Add water to the pot, bring to a boil, add in the lentils, blanch and remove.
Heat the oil, add shredded ginger, lentils and chili shreds and stir-fry until cooked, add salt and monosodium glutamate, and stir-fry well.
Duck Gizzard with Mixed Vegetables
Ingredients: 1 small handful of wild fungus, duck gizzards, 200 grams Tablespoon salt to taste
Do
Prepare the main ingredients, the fungus is soaked 8 hours in advance, and it should be washed.
Remove the white dura from the duck gizzard, cut into slices, and rinse with water.
Boil water in the water. After the water boils, put the fungus to boil, remove it, and put it in cold boiling water to cool down.
Cut the ginger into slices, put them in the pot where the fungus has been boiled, and cook for 2 minutes.
Put in the duck gizzards, turn off the heat after boiling, and take out
Immediately put it in cold water.
Take out the duck gizzards and put them in a bowl, add the red pepper shreds, add the salted chicken powder and soy sauce, mix well, marinate for 30 minutes.
Mince the garlic; cut the coriander into sections; after the cucumber is slightly peeled, pat it and cut it into sections.
Put the fungus and cucumber in a bowl, add minced garlic, chili oil, sugar, rice vinegar, half a little coriander and some salt and mix well.
Put more cilantro in the duck gizzard and mix well.
Put the fungus and cucumber on the bottom of the plate, and put the mixed duck gizzard on it.
Vegetarian Kung Pao Chicken
Ingredients: 2 king oyster mushrooms, 1 green pepper, 1 red pepper, 20g green onion, 15g ginger, 6 dried chili peppers, 2.5g salt (half a teaspoon), sugar 159 (1 tablespoon), vinegar 15m (1 tablespoon), Light soy sauce 15m| (1 spoon), water starch 45m (3 spoons), peanut 100g. method:
Cut the king oyster mushrooms into small pieces, green and red peppers into small pieces, mince the ginger, cut the green onions into small pieces, and cut the dried chili into small pieces. Add water to a pot and heat it up, blanch the king oyster mushrooms, drain the water and set aside.
Add 1 light soy sauce, 1 vinegar, 1 tablespoon sugar, 3 tablespoons water starch, and half a teaspoon salt to a bowl and mix well.
Heat the oil in the pot, add onion, garlic, dried chili and saute until fragrant, add king oyster mushroom and stir fry quickly, turn to low heat, add the prepared sauce, add peanuts, green and red
Dried Squid
Ingredients: squid, flour, eggs, celery, garlic slices, dried peppers, pepper, crispy peppers, cumin, cooking wine, salt
Practice: 1. Wash the fresh squid, remove the internal organs, remove the bones and teeth, cut them into rings, and cut the squid head; add eggs and water to the flour, and make a batter; dip the cut squid rings in the batter;
Add oil in the pot, when it is 70% to 80%, fry the squid rings dipped in the batter to color, keep the squid at six or seven mature, and put all the fried squid on a plate for later use;
Take another pot, add oil and heat it up, add Sichuan peppercorns, dried chili shreds, garlic slices, and appropriate amount of cooking wine and salt to sauté until fragrant, then fry the celery and the squid that have been deep-fried until they are six or seven mature; Then turn off the heat, and at the same time add cumin grains, crispy peppers, and monosodium glutamate and stir well.
Fried Shredded Potatoes with Tomatoes
Ingredients: 1 potato, 1 tomato, salt, cooking oil, sesame oil, soy sauce, onion, garlic, sugar
practice:
Peel and shred the potatoes, soak them in cold water to remove part of the starch, peel and dice the tomatoes.
Heat oil in a frying pan, add onion and garlic slices and saute until fragrant, add shredded potatoes, add a little salt, sugar, a little water, light soy sauce, and diced tomatoes and stir-fry.
Put the shredded potatoes in the chopped green onion and turn off the heat, pour in a little sesame oil and mix well before serving on a plate
Soy sauce steamed pork ribs
Ingredients: pork ribs; dried tempeh; garlic; ginger; cooking wine; salt; soy sauce; sugar; oyster sauce; pepper; cornstarch
practice
Cut the pork ribs into small pieces, rinse them until there is no blood, soak them in water for about 15 minutes, remove them and drain the water
Chop dried tempeh, mince ginger and garlic into a small bowl, add cooking wine, salt, soy sauce, oyster sauce, sugar, pepper and mix thoroughly to make tempeh sauce
Pour the prepared tempeh sauce into the ribs and mix well
Pour a tablespoon of cooking oil and mix well
Add a teaspoon of cornstarch and mix well
Put it in a pot of boiling water and steam it for about 15 minutes until the ribs are cooked.
Shredded Chicken Noodles
Ingredients: 1 chicken breast, 250 grams of beans, 400 grams of fresh noodles, 1 garlic, 1 carrot, 2 spring onions, dried chili, 1 star anise, 1 teaspoon salt, 1 and a half tablespoons of dark soy sauce, 1 tablespoon cooking wine, sugar 1/2 tsp, 1/2 tsp allspice powder, 1/3 tsp chicken stock, 1 tsp sesame oil
Marinate shredded chicken breast with starch for 10 minutes; chop green onion; chop dry pepper; break star anise;
In the pan, fry the shredded chicken with oil and fry the onion, ginger, and dried chili over low heat. Add in beans, carrots, star anise, and five-spice powder and stir well.
Add dark soy sauce, white sugar, cooking wine, stir fry evenly, add chicken shreds, add water to level with the ingredients, add salt and bring to a boil.
Put in the noodles, be careful not to overturn, let the beans rest on the bottom to prevent sticking to the pan, turn off the heat, simmer for 5 minutes, use chopsticks to turn the top to the bottom without the soup, continue to simmer for 5 minutes, add minced garlic and fire Collect the juice, put sesame oil and chicken essence out of the pot to enhance the flavor.
Home-cooked silver carp
Material: silver carp (1000g), green onion, green onion (appropriate amount), ginger (appropriate amount), coriander (20g), pickled red pepper (20g)
practice:
Clean the fish and remove the scales and internal organs.
Use a knife to make a few cuts on both sides of the fish, spread with salt, cooking wine, and soy sauce, and marinate for ten minutes.
Chop the onion and ginger for later use. Pour some oil into the pan and heat it.
Grab the fish tail with your hands, and slowly put it into the oil to fry it from the beginning.
Wait until one side is set and turn to the other side. Both sides are golden brown.
Pour in the right amount of soy sauce. Add vinegar and cooking wine.
Pour an appropriate amount of water into the pot, probably not over the position of the fish.
Add some sugar and salt and mix thoroughly. Add chopped onion and ginger.
Cover the pot and simmer for about 30 minutes to drain the soup. Sprinkle with parsley and pickled red pepper.
Mushroom Pork Trotter Casserole
Ingredients: 2 pig trotters, 1 king oyster mushroom, 100 g crab mushroom, 150 g tea tree mushroom, 6 g salt, 10 ml soy sauce, 15 ml cooking wine, 2 star anise, 1 teaspoon white pepper, 3 ginger slices, 1 garlic, 1 red pepper
practice:
Wash pig's trotters, remove miscellaneous hairs, and scald in boiling water to remove blood;
Remove the roots and wash the crab mushrooms and tea tree mushrooms, wash the king oyster mushrooms and cut them into finger-thick strips, cut the garlic into sections, and cut the red peppers into pieces;
Add water, salt, cooking wine, soy sauce, star anise and ginger to the pig's trotters and bring to a boil over high heat, then turn to low heat and cook for about 1 hour;
Add mushrooms, garlic and red pepper, cook for 20 minutes, sprinkle with white pepper.
Fried Zucchini
Ingredients: zucchini, salt, cumin powder, chili powder, salt, appropriate amount of vegetable oil
practice:
Select the zucchini that is not too tender and cut into thick slices of about 5MM;
Heat a little oil in a frying pan, put the zucchini slices into the pan, fry over low heat, fry for two minutes on one side and turn over for another two minutes;
Put the zucchini on a plate and sprinkle with salt, cumin and paprika.
Ginger Cowpea
Wash the cowpeas and cut them into pieces about ten centimeters long.
Wash the ginger and chop the ginger and garlic. Cut millet peppers into circles.
Add a little salt to the garlic and ginger, mash it with a tool, and pour it into a small bowl.
Pour soy sauce, vinegar, sesame oil into a small bowl, add millet pepper to make a sauce.
Cook the cut cowpeas in the pot.
Take out the cooked cowpeas and put them on a plate after a cold water.
cold yam
Prepare a yam, peel, wash and cut into pieces
Boil the water and put the yam in the water, wait for the pot to open and take out the yam
Chop peppers and green onions
To make the seasoning, put salt, chicken essence, vinegar and pepper in the bowl
Take out the yam and put it on a plate, pour the seasoning on it
Loaded with peppers
Arrange chopped green onion on both sides
Vegetarian Fried Broccoli
Cut the broccoli into small pieces, rinse the surface with water, then sprinkle with an appropriate amount of salt and soak for ten minutes
Take out and set aside and then sprinkle with an appropriate amount of salt for later use. Add water to the pot and bring to a boil
When the water boils, pour in the broccoli, sprinkle a little salt, and blanch for a minute
After blanching, take out
Diced garlic
Add a small amount of oil to the pot, add garlic and saute until fragrant
Pour in the broccoli and stir-fry for a minute to serve
Stir-fried Chinese Yam with Wolfberry and Fungus
Materials: 200 grams of yam, 50 grams of snow peas, 3 black fungus, 10 grams of wolfberry, 1 teaspoon of salt, and 20 grams of oil.
practice:
Soak the black fungus in cold water, wash off the sediment, cut off the root and tear it into small buds; tear off the tendons on both sides of the snow peas and wash, and wash the wolfberry; Prevent oxidation blackening.
Heat the wok and add oil to 70% heat, add yam and fungus and stir fry; then add snow peas, add 2 tablespoons of water and stir fry for 2 minutes, finally add salt and wolfberry and stir well.
rich fish soup
Main ingredients:
1000 grams of black fish.
Ingredients:
3 grams of green onion, 100 grams of ginger.
seasoning:
6 grams of salt, 2 grams of chicken juice, 10 grams of cooking wine, one egg white, 10 grams of dry powder, and 2 grams of monosodium glutamate.
Make:
Slaughter the fortune fish, separate the fish bone, fish meat and fish skin, wash and set aside.
Boil the fish bone and fish skin, add it to the pot, cover and simmer for 2 minutes, adjust according to the size of the fire, then add the ginger.
Take out the deboned fish meat, rub a little salt on the fish meat with your hands, make it fully mixed and taste, add cooking wine, egg white, and then hook the dry powder.
Transfer the boiled fish bone and fish skin soup to the stew pot, put it on the small stove on the side and continue to cook for 3-5 minutes, depending on the size of the fire.
Strain out the fish bones, fish skin and ginger slices, set aside the fish soup, boil the water in a hot pot, when the water boils, add the fish fillets and blanch a little, then remove them, add the fish soup, add salt and monosodium glutamate, and take out of the pot , sprinkle with chopped green onion and serve.
Salad King Oyster Mushrooms
material
Main ingredient King Oyster Mushroom 500g
Accessories 1/2 tsp chili powder 3 stalks chives 2 stalks millet spicy 2 garlic 4 cloves light soy sauce 2 tsp sugar 1/2 tsp chicken powder 1/3 tsp salt 2 tsp balsamic vinegar
practice
Wash the king oyster mushrooms, pat them loose with a knife, then tear them into shreds
Bring the water to a boil, put the shredded king oyster mushrooms into the pot and steam for seven or eight minutes over high heat
When steaming king oyster mushrooms, deal with the accessories, remove the roots of the coriander and cut them into small pieces, cut the shallots into small pieces, peel the garlic and cut it into granules, and shred the millet peppers or cut them into small circles.
Prepare a small bowl and add chopped minced garlic, chopped green onion, millet pepper, salt, half a teaspoon of chili powder, 1/3 teaspoon of chicken powder, 1/2 teaspoon of sugar, and 1 teaspoon of white sesame seeds in order.
Heat oil in a pot, pour the oil on top of the ingredients while the oil is hot to stimulate the fragrance and mix well.
After mixing well, add 2 teaspoons of light soy sauce, 1 teaspoon of balsamic vinegar, and mix well to make a sauce for later use.
Take out the steamed king oyster mushrooms, pour out the steamed soup,
Add coriander segments and pour in the seasoning sauce.
Mix well and serve
Sauerkraut Potato Chips
Ingredients: 600g potatoes, 120g sauerkraut, vegetable oil, salt, ginger, pepper
practice:
Peel the potatoes and cut them into thin slices, soak them in water, mince the ginger and chop the peppers.
Heat oil in a pot, add ginger and chili and saute until fragrant.
Add sauerkraut and stir-fry for 2 minutes.
Take another oil pan, add potato chips and stir fry for a while.
Add sauerkraut and stir fry, add a little water, cover and cook until cooked.
Add a little salt to taste and mix well.
bitter gourd bell pepper
Practice: 1. Wash the bitter gourd, remove the flesh, and slice;
Remove the stems and seeds of the bell peppers, wash them, and cut them into shredded bell peppers;
After washing the ginger, chop it up for later use;
Heat oil in a pot, add chopped ginger, stir fry on low heat, add bitter gourd slices, stir fry on high heat;
Add an appropriate amount of soy sauce;
Fry the bitter gourd until it is cooked for 8 minutes, add the sweet peppers and stir-fry evenly, add an appropriate amount of salt, fruit and vegetable powder, and stir-fry evenly.
Eggplant salad
Ingredients: Eggplant, Chaotian pepper, shallot, garlic, soy sauce, sesame oil, vinegar, pepper
practice
Wash the peppers, remove the seeds and cut them well; wash the green onions and mince them; mix the seasonings well and set aside.
Wash and cut the eggplant well, steam it in a steamer (about 7-8 minutes), take it out and let it cool.
Mix the eggplant, chili, minced garlic, minced green onion and seasonings until it tastes good.
Potato Fried Shredded Pork
Practice: 1. Rinse the sauerkraut twice with water, cut it into filaments, and soak the cut sauerkraut in water for 5 minutes;
Wash and peel the potatoes and cut them into thin shreds. Take out the soaked sauerkraut shreds and squeeze the sauerkraut shreds into a ball with your hands to squeeze out the water;
Soak the cut potato shreds in sauerkraut water for 5 minutes, drain and control the shredded potatoes for later use;
Mince onion, ginger and garlic, cut pork into shreds;
Put the cooking oil into the pot over high heat, and then add the fat pork and stir fry in the cold oil.
Stir the fat pork out of oil, when the edges are slightly browned, add the remaining lean pork shreds and minced ginger and stir-fry;
Add shredded sauerkraut and stir-fry, stir-fry the water in the sauerkraut, add in shredded potatoes, salt and thirteen incense and stir-fry;
When the shredded potatoes are almost cooked, add the minced green onion and minced garlic and stir-fry evenly.