42 dishes to share, the dishes are succulent and delicious, choose the ones you like and try them
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Spicy Pork Ribs Braised Potatoes
Ingredients: pork ribs, potatoes, dark soy sauce (coloring), light soy sauce (flavoring), sugar, ginger slices, cooking wine.
practice:
Small ribs, appropriate amount, chop into small pieces, peel the potatoes and cut them into small pieces, about the same size as the ribs.
Heat the pot, heat the pot and cool the oil. When the oil is hot, add the ginger slices, saute until fragrant, stir-fry the spareribs, and fry the water and fishy smell.
Put in the light soy sauce, dark soy sauce, white sugar and wine, stir fry for a few times, add a little water, put in the potatoes, cover the pot and simmer for a while.
Add an appropriate amount of hot sauce, mix well, add some water, and then let it simmer! Wait for the potatoes to rot, about 20 to 25 minutes. Don't over-oil the potatoes first, the flavor is easy to get in.
Bean Soup Three Fresh Pumpkin
Ingredients: pumpkin, bullfrog, salt, egg white, wet starch, peas, bone broth, monosodium glutamate, chopped green onion
practice
First smash the tender pumpkin with a knife, then steam it in a cage until soft and ready for use;
Put the bullfrog legs in the basin, add salt, egg white and wet starch, mix well and sizing, then put them directly into the hot oil pan to make them smooth and ready for use;
Heat the lard in the pot, first add the peas and fry until fragrant, then add the bone broth and add the steamed tender pumpkin to cook for a while, add salt and monosodium glutamate to taste, and finally add the bullfrog legs and cook for a while before serving. On the plate, sprinkle some chopped green onion for garnish before serving.
Wuliuju
Material: grass carp. Pepper, garlic, chili, scallion, winter bamboo shoots, carrots, ginger, mushrooms, soy sauce, bone broth, sugar, vinegar, monosodium glutamate, starch.
practice:
Kill the live grass carp, remove the scales and gills, take out the internal organs, wash them, put them in a pot of boiling water for a short time, remove and drain, put them on a plate, and sprinkle pepper powder on the fish surface;
Cut the garlic cloves into rice grains;
Cut the pepper into small pieces;
Scallion white, winter bamboo shoots, carrots (peeled), ginger and shiitake mushrooms are all cut into thin shreds as "five willows", except the shredded green onions, put them in a pot of boiling water and blanch them thoroughly, remove them;
Soy sauce, bone broth, sugar, vinegar, monosodium glutamate, starch and mix thoroughly to form a marinade;
Put the frying pan on the high heat, and when the cooked lard is heated to 100% hot, add the garlic and chili, and quickly pour in the marinade. Stir continuously with an iron spoon until the marinade is even, pour it on On the fish, drizzle sesame oil, and then place the "five willows" such as mushrooms on the fish
Garlic Yellow Pen Tube Squid
Material: 500g squid in pen tube, 300g yellow garlic, 1 tablespoon of oil and salt, 1 tablespoon of chicken essence and half a tablespoon
practice
1 Wash the squid with clean water, remove a "bone" like a transparent soft plastic sheet on the back, and scald it in boiling water
2 Remove and drain, cut each squid into 3-4 pieces
3 garlic yellow washed and cut into sections
4 Put oil in a pan, add garlic and fry until soft
5 Then add the squid and stir fry
6 Add salt and chicken essence and stir fry evenly
7 out of the pot~
Taro Pork Rib Soup
Ingredients: pork ribs, taro, sugar, salt, chicken essence, cooking wine, ginger, green onions, carrots. practice
practice
First deal with the ribs, cut the ribs into sections, soak them in clean water for half an hour to drain the blood in the ribs, then throw the ribs into boiling water to blanch to remove the acidic substances and pork smell, pick them up and rinse them for later use .
When dealing with other ingredients, cut carrots into small pieces, ginger slices, green onions cut into chopped green onions, and taro peeled and cut into small pieces. Special attention should be paid to the skin of taro, which can easily cause allergic skin itching. It is recommended to wear gloves to peel the skin.
Put all the ingredients into the pressure cooker, add water that can cover the height of the ingredients by 2~3 cm, add an appropriate amount of cooking wine, white sugar, and salt, and simmer in the pressure cooker for about 15 minutes. Turn off the heat, do not move the pressure cooker. Leave it alone for 15 to 30 minutes.
After the pot is boiled, try the taste, make adjustments, sprinkle with chopped green onion and serve
Cold shredded tofu
Ingredients: 200 grams of shredded tofu, half a spring onion, 1 cucumber, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, sesame oil, peppercorns
practice:
Slice the shallots and cucumbers for later use, and cut the tofu into small pieces.
Fry the peppercorn oil, filter out the peppercorns after frying.
Put the three kinds of shredded shreds on a plate, add soy sauce, vinegar, sesame oil, and pepper oil and mix well.
Roasted Chicken Thighs
Practice: 1. Cut the chicken thighs into pieces, marinate for 2 hours with an appropriate amount of apple puree, garlic puree, light soy sauce, rice vinegar, sugar, cooking wine, salt, and sesame oil;
Put the oil in the hot pot and sauté the ginger slices until fragrant, then put the chicken thighs into the oil pot, until the surface changes color and the meat becomes firm and then take it out;
Don't waste the previous marinade, add about 100ml of water, cover it and boil it with a strong fire, then cook it on a warm fire for more than ten minutes to collect the juice, sprinkle some chopped green onions and you're done.
Seafood Mushrooms with Oyster Sauce
Ingredients: 200g seafood mushroom, 1 sweet pepper, 1 green pepper, 15g vegetable oil, 1 teaspoon salt, 1 tablespoon oyster sauce
practice:
Put water in the milk pot, pour in an appropriate amount of vegetable oil and bring to a boil, add the seafood mushrooms and blanch the water;
Remove the boiled seafood mushrooms and drain the water;
3, green pepper, sweet pepper, shredded;
- Heat the oil pan, add green peppers and sweet peppers and stir fry;
5.7 After mature, add seafood mushrooms and continue to stir fry;
- Add an appropriate amount of salt and oyster sauce; stir well and turn off the heat.
Grilled Shrimp and Steamed Egg
Practice: 1. Shell the fresh shrimp, marinate with salt and pepper for a few minutes;
Pour eggs into a bowl, beat them up, filter out impurities, pour 1.5-2 times of warm water, and stir well;
Pour the egg liquid into the mold, put it in a steamer, steam it over medium heat, and put it in the shrimp;
Continue to steam until the shrimp changes color, sprinkle with chopped green onion, and pour in soy sauce.
Dried Spicy Sea Bass
Ingredients: 1 sea bass, 50 grams of green onion, 40 grams of ginger, 8 grams of salt, 20 grams of soy sauce, 20 grams of white wine, 20 grams of cooking wine, 1 head of garlic, 15 grams of dry pepper, and 1 tablespoon of peppercorns.
practice:
Cut the cleaned sea bass into small pieces, add 20 grams of minced green onion and ginger and mix well.
Then add salt, soy sauce, white wine, cooking wine and mix well, put it out of the cold window to marinate overnight to let the water evaporate.
Prepare the seasoning for stir-frying, slice the garlic, cut the onion into small thin sections, shred the ginger, and cut the dried chili into small sections.
Put more oil in the pot, low heat, then add Chinese peppercorns and dried chilies, and fry slowly until the color of the chili peppers becomes dark, so that the spicy flavor can be fully released into the oil.
Pour in the marinated fish pieces.
Stir a little, or shake the pot to make each fish fillet with spicy oil, turn to medium heat, and slowly dry and cook the fish with patience.
Stir fry until it is fragrant and the fish pieces are slightly burnt.
Braised Pork Ribs with Eggplant
Practice: 1. Cut the pork ribs into pieces, rinse the blood in the basin with clean water, drain, then add oyster sauce, sparerib sauce, salt and cornstarch to the basin, mix well and marinate for taste, then add 30% to 40% heat in the oil pan;
After pouring out and draining the oil, put it in a steamer and steam it until soft and cooked. Cut the eggplant into hob pieces;
Put oil in a clean pot and heat it, first put the eggplant pieces in the oil, pour out and drain the oil;
Leave the base oil in the pot, add the millet pepper, minced ginger, minced garlic and dry pot sauce to fry until fragrant, add a proper amount of water to boil, then add the ribs and eggplant pieces, wait for the small fire to cook until the juice is collected. Plate, sprinkle with fried minced garlic and chopped green onion, and serve.
Boiled Shrimp
Ingredients: shrimp, egg white, bean sprouts, cucumber, minced ginger and garlic, star anise, cinnamon, fragrant leaves, Pixian bean paste, coriander, cooking wine, starch, salt, pepper, dried chili
Practice 1. Wash the shrimp and the shrimp line for later use. Flatten the shrimp with the front of the knife and chop it. Prepare the spices, cut the dried peppers into small pieces, peel the garlic cloves and cut them into minced garlic, and mince the ginger for later use. Wash the bean sprouts, coriander, and slice the cucumber for later use.
Add egg white, a little cooking wine and salt to the mashed shrimp, stir evenly with chopsticks in one direction, then add a tablespoon of starch and stir well, put it in the refrigerator for about 1 hour.
Bring water to a boil in a pot, scald the bean sprouts and cucumbers separately and put them in a bowl.
Add cinnamon, fragrant leaves, star anise, and peppercorns to the hot oil in a wok and fry them on medium-low heat until fragrant. Skim off the spices, add Pixian bean paste and fry red oil, add garlic, minced ginger, and dry chili to stir-fry to taste. Pour in enough water to boil, and add a pinch of salt.
Use a spoon to pour the shrimp paste into the pot one by one, cook until it floats, slide the shrimp into the bowl, pour the soup, and finally add the coriander to complete.
Fried Shredded Pork with Parsley and Fungus
Ingredients: some parsley, some fungus, a little pork loin, a little carrot, a little salt, a little chicken essence, a little cooking wine, a little sugar, a little soy sauce, a little cornstarch;
practice
Remove the leaves of parsley and cut into sections, soak the fungus into shreds, shred carrots, and shred pork tenderloin, mix well with salt, chicken essence, sugar, cooking wine, a little soy sauce and cornstarch, and marinate for ten minutes;
Heat the oil in the pot, 70% of the heat, pour in the shredded pork and quickly break it up, stir fry until the shredded pork changes color and set aside;
Wash the pot, pour a little oil again, pour carrots, fungus, parsley in sequence when 70% hot, add an appropriate amount of salt, stir well, add the fried shredded pork, stir well and serve.
Spicy Chicken
Ingredients: 300 grams of braised chicken, 30 grams of green onion, 20 crispy peanuts, 5 grams of onion blossoms, 8 grams of minced garlic, 3 grams of minced ginger, 1 gram of monosodium glutamate, 1 gram of chicken essence, 1 gram of powdered sugar, 2 grams of oyster sauce, 1st product 3ml fresh soy sauce, 3ml Dawang soy sauce, 2ml balsamic vinegar, 2g pepper powder, 30ml red oil, 20ml rattan pepper oil, 10g oil chili, a little cooked sesame
Practice: 1. Put minced garlic, minced ginger, monosodium glutamate, chicken essence, powdered sugar and oyster sauce into the mixing bowl, mix well, add a fresh soy sauce, king soy sauce, balsamic vinegar, oil pepper and pepper powder, and finally add vine pepper oil , red oil and sprinkle with cooked sesame seeds, stir well to make spicy sauce.
- Cut the braised chicken into strips, put it in a mixing bowl filled with spicy sauce, add some shallots and crispy peanuts, mix well, put on a plate and sprinkle some chopped green onion for garnish, and serve.
Instructions: 1. The oil and spicy seeds in the seasoning are half of two dried vitex peppers and half of dried millet peppers. After frying in the wok, let it cool and make into powder. After putting in a pot, pour in 50% hot vegetable oil and fry until fragrant. get.
When adding sugar and vinegar to the sauce, it is mainly to neutralize the taste, so the amount is not too much.
In the past, when we made spicy mixed chicken, most of the chicken was cooked and cut into pieces before mixing, but here the chicken is marinated first and then mixed, so that the spicy chicken "compounds" a little more flavor.
Braised Beef
Ingredients: 500 grams of beef, 20 grams of spicy bean paste, 25 grams each of ginger, wine and soy sauce
practice:
Cut the beef into pieces, blanch it with hot water and remove it.
Sauté the shallots and ginger in the oil pan until fragrant, then add the spicy bean paste, then add the beef cubes and stir-fry and add soy sauce, sugar and pepper powder, wine, monosodium glutamate and star anise,
Finally, add water to soak the beef, cook slowly with low heat until the sauce is thick and the meat is crispy and fragrant.
Pineapple Bacon Rolls
Ingredients: 5 slices of bacon, 1/3 of a pineapple, 1 tablespoon of barbecue sauce, half a spoon of brown sugar
practice:
Cut the bacon in half; cut the pineapple into ten pieces of suitable size;
Mix barbecue sauce and brown sugar.
Brush a layer of juice on both sides of the bacon;
Roll up the pineapple pieces with bacon, and the interface is on the grilling net at the hem;
Preheat the oven, heat up and down to 200 degrees, put the bacon rolls into the middle and lower layers and bake for 15 minutes.
Sauce Chicken Nuggets
Practice: 1. Prepare seven chicken legs, chop them into small pieces, wash them with water, and drain the water.
Add an appropriate amount of water to the pot, put the chicken pieces in, add a few slices of ginger and blanch over medium heat.
After the water boils, turn off the heat, remove and cool, and control the moisture.
Heat oil in a pan, pour in onion, ginger, garlic, Chinese prickly ash, sesame pepper, dried chili, rock sugar, and fry until fragrant.
Pour in the chicken, stir well, then add an appropriate amount of light soy sauce, dark soy sauce, sweet noodle sauce and stir fry until evenly colored.
Pour in an appropriate amount of salt, add two bowls of warm water, boil over medium heat and simmer for about 25 minutes.
At this time, when the soup is just right, add the green and red peppers and stir-fry for about a minute or two, then turn off the heat and serve on the plate.
Tomato baby dish
Ingredients: 250 grams of baby cabbage, 1 tomato, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking wine, a little white vinegar, a little chicken essence
Practice: 1. Wash baby cabbage and cut into pieces; cut tomatoes and green onions for later use.
Heat oil in a pan, saute chopped green onion until fragrant, add baby cabbage and stir-fry to remove water;
Add cooking wine, soy sauce and continue to stir fry;
Put in the tomatoes, add salt and a little water, bring to a boil, add chicken essence, white vinegar and high heat to collect the juice.
Egg Skin Spinach
Practice 1. Prepare the ingredients, remove the roots and wash the spinach for later use
Beat the eggs in a bowl, beat them up, heat the pan and spread oil, spread the egg liquid into the pan to form an egg pie crust
Cut the egg skin into 1 cm silk, set aside
Heat the pan to oil, add onion, ginger and garlic slices and saute until fragrant
Put spinach, a little salt, and quickly stir fry a few times over high heat
Put the egg skin, add a few drops of sesame oil, a little chicken essence, and stir with chopsticks
Steamed Longli Fish Fillet
Practice 1. Prepare ingredients
Ginger shredded, spring onion shredded, garlic minced
Put the longli fish and ingredients on the plate, then pour in the steamed fish and soy sauce
Steam for 20 minutes
Pour hot oil after the pan is out
refreshing ice powder
Prepare the ingredients.
Boil the water (the temperature is not lower than 90℃), add the ice powder and stir for 4~5 minutes (you can also stir while cooking)
Put it in a container to cool down.
After drying, the water also solidifies into a jelly-like shape.
Cut into pieces with a knife.
Cut into pieces and put them in a bowl.
After the water is boiled, add the brown sugar slices, break up and stir with chopsticks.
Put the boiled brown sugar water and sun-cooled ice powder in the refrigerator (it tastes better).
Twice-cooked pork with pickled radish
Wash and cook the pork belly for later use
Wash the celery for later use
Soak radish for spare
Twice-cooked meat slices, soaked radish slices, celery slices
Put oil in the pot, put ginger and garlic slices
Put the sliced pork belly and fry until fragrant
Put watercress, wild pepper, soaked red pepper, pepper noodles, fry slightly
Put the celery and fry it on high heat until it breaks
Stir fry the rice soaked radish on high heat for a few times
Soy Fried Cabbage
One cabbage
Tear the cabbage into pieces by hand, wash and drain the water for later use
Wash the pepper, dried chili and garlic
Chili cut into sections; garlic diced
Pour oil into the pot, add the peppercorns and stir-fry until fragrant, then remove the peppercorns and discard them
Add garlic and dried chili and sauté until fragrant
Pour in the cabbage and stir fry
Stir fry until the cabbage is soft, add in soy sauce and salt, continue to stir fry for a few more times
Meat oyster roast
Clean the oysters, add an appropriate amount of sweet potato flour and a little water. Add a little salt, add a little soy sauce and stir
Put some oil in the pot, stir fry the minced meat until cooked, and fry the minced meat a little more fragrant
Pour in the stirred oysters
Fried
Chives
Ingredients: leeks, chopped peppers, soy sauce, oyster sauce, sesame oil
Practice: 1. Cut the chives into sections, blanch the head of the chives for 10 seconds after the water in the pot is boiled, and then add the tail of the chives and continue to blanch for 20 seconds.
- Drain the water and put it in a bowl, add chopped chilli, light soy sauce, sesame oil and oyster sauce, mix well. (If you like garlic, you can chop a few garlic seeds and mix them in together)
Fried Soft Tofu with Eggs
Ingredients: 1 egg (local tyrants can use two); 1 box of lactone tofu; 1 small handful of garlic; 3 tablespoons of soy sauce; 2 tablespoons of oyster sauce; 1 teaspoon of starch; appropriate amount of salt, sugar, and chicken essence (according to yourself taste)
practice
Cut the garlic into inch sections, beat the eggs, add a little salt, and cut the lactone tofu box into pieces
Steam the lactone tofu for 5 minutes to set the shape (I added it directly when steaming the rice), while waiting, adjust the raw soy sauce, oyster sauce, starch, chicken essence, sugar, salt and water to make a sauce for later use
Heat the wok, high heat, pour a little more oil than usual for frying the vegetables ~ the oil is hot and pour the egg ~ prick it ~ the egg is smashed a few times, don't put it into the pot when it is not completely solidified, and then stir fry the garlic section for a few times Stir fry with the eggs, and then pour the steamed tofu into the pot after it softens
Pour the prepared juice on the tofu, shake the pot, because the starch will quickly collect the juice and wrap it on the tofu, egg and garlic table. Next, you have to test the spoons - a few times, so that the taste can be evenly coated on a dish, platter
Pea Minced Tofu
Ingredients: pork, tofu, peas, carrots, onions, garlic, cooking wine, corn oil, salt, sugar, starch, oyster sauce.
Practice: 1. Rinse the tofu a little and cut into small cubes.
Clean the pork and cut it into pieces, put it into the pot, add salt, consume oil, and marinate with cooking wine for ten minutes.
Remove the yellow leaves from the green onion, dice the white of the green onion, wash the peas, and chop the garlic for later use.
Heat oil in a hot pan, add onion and garlic and sauté on low heat until fragrant, add in marinated minced meat and stir-fry until discolored.
Add the peas and stir fry until they are broken, add an appropriate amount of boiling water, and sprinkle with salt, sugar, and oyster sauce and mix well.
Add the tofu cubes, simmer over medium heat until cooked, thicken the sauce with starch before serving, and the soup is almost ready to serve
fish coriander flower
Ingredients: cauliflower, pork belly, ginger and garlic, Pixian bean paste, pepper water, soy sauce, sugar
practice:
Wash and break the cauliflower into small pieces, cut the pork belly into large slices, chop the ginger and garlic, and chop the Pixian bean paste.
When the oil is warm in the hot pot, add the fried pork cutlets and spit the oil. Add the red oil with bean paste chili sauce in Pi County, then add the ginger and garlic until fragrant, add soy sauce, pepper water, sugar, and stir fry.
Stir-fry the broken small cauliflower, pay attention to stir-fry, be sure to fire.
See that the cauliflower is very dry when stir-frying. Pour a little hot water along the side of the pot. Note that the cauliflower is not easy to be cooked at this time. Stir fry until the flower is soft and green, and add salt when it is almost cooked.
See that the soup in the spoon is fully eaten by the cauliflower, colored and softened. Pour the sauce, sesame oil, and a little vinegar along the side of the pot, and the pot is out!
Stir-fried Beef with Green Peppers
Materials: green pepper, red pepper, beef, sweet potato flour, salad oil, cooking wine, soy sauce, salt.
Practice: 1. Slice the beef, pay attention to the texture of the cut, add cooking wine, vegetable oil and sweet potato flour, mix well, marinate for half an hour.
Wash the green and red peppers and cut them into pieces, and cut the garlic into rice grains.
Heat oil in the pot, add garlic and stir fry over medium-low heat until slightly yellow. If you like spicy food, you can add chili sauce and stir-fry together at this step.
Pour in the green and red peppers and stir-fry for a while.
Add soy sauce and salt. If it is too dry, you can pour a little water and continue to stir fry until it changes color.
Put the green and red peppers aside, pour in the beef, pour a little vegetable oil on top of the beef, and quickly stir-fry the beef.
Continue to stir-fry the green peppers and beef together, fast, otherwise the beef will be unevenly heated, some hard and some undercooked.
It's almost cooked. If you have a strong taste, you can add a little soy sauce in this step, and then turn off the heat and cook.
Fried mustard greens
Ingredients: 1 large handful of mustard greens, 5 slices of dried spiced tofu, 3 dried chili peppers, 2 garlic, half a teaspoon of salt, and 1 tablespoon of soy sauce.
practice:
Prepare the required ingredients. 2. Remove the old roots of the mustard, soak it in light salt water for a while, and then wash it several times. 3. Control the moisture, put it on the chopping board and cut it into small pieces for later use. 4. Rinse the dried spiced tofu and cut it into small pieces, cut the dried chili into small pieces, smash the garlic with a knife and cut it into small pieces of garlic.
Heat the oil in the pot, add the chili section, and fry the minced garlic until fragrant. 6. Add the dried tofu, stir fry for about 1 minute, the skin is slightly coke.
Add the prepared mustard greens and dried bean curd and stir-fry.
When the leaves of the mustard greens are discolored, add half a spoon of salt, 1 spoon of soy sauce to taste, and add less salt, because the dried spiced bean curd itself has a salty taste, stir fry the mustard greens and they can be cooked.
This dish is light and not greasy. It is salty, fresh and refreshing. It has an appetite. It is suitable for eating in autumn.
Steamed Chicken with Beancurd
Ingredients: tender chicken, minced ginger, minced garlic, red pepper, fermented bean curd, soy sauce, dark soy sauce, sugar, rice wine, sesame oil, pepper.
Method : 1. Crush the fermented bean curd, mix with other marinade and set aside.
Wash the tender chicken, drain and cut into small pieces. Add minced ginger, minced garlic, shredded chili and the prepared fermented bean curd marinade, mix well and marinate for about 30 minutes.
Put in a steamer with boiling water, steam over high heat for about 15-20 minutes until the chicken is cooked through.
Three Fresh Pies
Ingredients: pepper powder, soy sauce, dried sea rice, cabbage stuffing, pork, sesame oil, sugar, salt, cooking wine, flour, blended oil, ginger powder
practice:
The practice of pie has been introduced before. Pork, sea rice, and cabbage are stuffed with soy sauce, cooking wine, pepper powder, ginger powder, blended oil, salt, sugar, and sesame oil. The specific method is not verbose.
The practice of decocting the buns in water is just replacing the starch water with flour water.
When frying, use fast speed to coat both sides with oil and then add flour and water. After the water is dry, turn over and add a second time (a little bit is enough). The effect is really good.
Fried belly with onion
Material: half an onion, cooked pork belly, 130 grams, green and red peppers, 30 grams, garlic, 10 grams, salt to taste
practice
Spare food knives
Take the pot, put oil, saute garlic slices until fragrant
Stir fry green peppers and onions
Stir fry until broken and add a little salt to give it a base flavor
Then put out the spare
Take the pot again, put the oil, put the belly in the pot and stir fry, dip and sprinkle cooking wine along the side of the pot
Add the right amount of salt, sugar, soy sauce, oyster sauce
After frying well, put the onion and green and red peppers that were previously sauteed back into the pot
Quickly stir fry over high heat, and you're ready to go.
Fried Pumpkin Slices
Ingredients: a small pumpkin, flour, garlic, sesame seeds, salt
Practice: 1. Wash the small pumpkin and cut it into round slices.
Cut the garlic into mashed garlic, add flour, sesame seeds and salt, add water and stir to form a paste that can cover the small pumpkin slices;
Put oil in the pot, when the oil is hot, turn to medium heat, hold the pumpkin with chopsticks, cover with the prepared batter, and quickly fry in the pot;
Deep fry until golden brown. Drain the oil, and the crispy outside and inside tender small pumpkin slices are ready.
Honey Lotus Root Cake
Ingredients: Shrimp, lotus root, sesame seeds, chicken juice, cornstarch, steamed fish soy sauce, Maggi, sesame oil, pepper powder, honey
practice:
Make shrimp paste into shrimp paste. Slice lotus root, blanch in water, put in chicken juice, pat on cornstarch, and stuff into shrimp paste.
Put the stuffed lotus root cake into the oil pan and fry until golden brown.
Mix the steamed fish soy sauce, Maggi, sesame oil, pepper powder and honey into the sauce, pour it into the pot, and stir fry the lotus root cake evenly. Sprinkle with cooked sesame seeds.
Sautéed Burdock with Carrots
Ingredients: Half a carrot, half a thick burdock, 2 dried peppers, appropriate amount of white sesame seeds, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sesame oil, and appropriate amount of cooking wine.
Peel the carrots and cut them into shreds, and cut the burdocks into shreds.
Heat oil in a wok, stir fry the dried chili, and then stir fry the burdock.
Add a little sweet wine, soy sauce, salt, add some water, and fry the burdock until it is not very hard, but a little crispy.
Add the carrots, add some sesame oil, sugar, and stir fry evenly.
Cover and cook for one minute.
Collect the juice over high heat, sprinkle some white sesame seeds, and serve.
Braised Choi Fish Fillet
Ingredients: fish, carrots, wine, onions, garlic, peppers, lard, and a little bit of seasoning.
practice:
Wash and cut the fish into pieces. Fry the fish in a hot oil pan until the skin turns yellow and hard, then remove the fish.
Add cooked lard, wine onion, garlic, chili, and carrots to the pot, add seasonings and stir-fry, then add the meat broth to boil, and add the fish.
Simmer on low heat for about ten minutes. After the fish juice is gelatinous, add MSG and shake to make the marinade wrap the fish pieces. Serve.
Salad pork trotters
Ingredients: 200 grams of pig's trotters, appropriate amount of garlic, appropriate amount of ginger, a little bit of millet pepper, appropriate amount of coriander, 3 teaspoons of soy sauce, 1 teaspoon of vinegar, appropriate amount of salt
practice:
Prepare the ingredients.
Wash the pig's trotters and add ginger into the pot and cook for 40 minutes.
Rinse repeatedly with clean water after cooking, and soak in ice water for 20 minutes.
Prepare the seasoning while soaking the trotters.
Chop all seasonings.
The soaked pig feet, add all the seasonings, pour hot oil and mix well.
Beer Braised Chicken Thighs
Ingredients: 4 chicken thighs, 50g carrots, 300g potatoes, 1 can of beer, 5g dark soy sauce, appropriate amount of salt, 10g rock sugar, 10g oil, 30g soy sauce, 10 slices of ginger
practice:
Wash the chicken thighs, remove part of the grease and put it into the pot with cold water. After the water is boiled, skim off the foam and put it in the basin for later use. The other materials are also cut for later use.
Put a small amount of oil, heat the oil pan, put the ginger slices into the pot, and fry the oil until fragrant.
Add the carrots and fry, and fry the chicken legs slightly on both sides of the pan.
Add potatoes, beer, light soy sauce, and dark soy sauce in turn.
Finally, add rock sugar and cook until cooked.
Kimchi radish
Ingredients: 1 white radish, 100g chili sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of ginger
Practice 1) Main and auxiliary ingredients: white radish, chili sauce.
Wash the white radish and cut into pieces.
Put it in a pot, add salt, sugar and vinegar.
Stir well, add minced ginger and marinate for more than 2 hours.
Put the pickled radish pieces, control the moisture, and put them into the cooking box.
Put in the chili sauce.
Mix it evenly, and then marinate for more than 2 hours. It is better to put it in the refrigerator to refrigerate overnight.
This is the pickled kimchi white radish, which can be stored in the refrigerator for 3-5 days.
Egg Stuffed Tofu
Material: half a block of tofu, 4 eggs, 2 grams of salt, appropriate amount of cooking oil
Practice: 1. Cut the tofu into thin slices.
Take 1 egg and beat it. Put some oil in the pan. Coat the tofu with a layer of egg wash. When the oil is hot, add the egg wash tofu and fry until golden brown on both sides. Do not serve out.
Beat the remaining eggs, add salt and mix well.
Pour into the pot and shake evenly.
After the bottom is solidified, turn over with a spatula and fry until cooked.
Stir-fried Oyster Mushrooms
Ingredients: 750 grams of oyster mushrooms, 1 cucumber, 1 teaspoon each of onion, ginger, minced garlic, 6 dried red peppers, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon soy sauce, and 1/2 teaspoon sesame oil.
practice:
Open the oyster mushrooms, soak them in light salt water for 20 minutes, and wash them one by one.
Pour water into the pot, heat it to a boil over high heat, add oyster mushroom slices, cook until white powder emerges from the pot, continue to cook for 2 minutes, remove and rinse with cold water and drain.
Brush the cucumbers and cut them into diamond-shaped slices. Tear the mushrooms into strips with your hands and squeeze out the water slightly. Mince onion, ginger and garlic for later use. Dry red peppers are wiped clean with paper towels, do not wash with water.
Pour oil into the wok, heat it to 50% heat, add onion ginger minced garlic and dried red pepper, stir until fragrant, add oyster mushroom strips and fry for 1 minute, add soy sauce, salt and sugar Stir fry for 2 minutes, pour in the cucumber slices, continue to fry for 20 seconds, and pour a little sesame oil before serving.