36 recommended dishes, fresh and delicious, nutritious and not greasy, family favorite
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Juewei Pork Knuckle
Method 1. Put the cleaned whole pork knuckle in a 50% hot oil pan, fry until the surface is golden brown, remove it and chop it into pieces, then put it in a pressure cooker mixed with clean water, add celery segment, millet pepper, coriander , onion pieces, star anise, bay leaves, cinnamon, salt, monosodium glutamate, chicken essence and thirteen spices, after being cooked on fire, the semi-finished product will be obtained.
Cut the March melon into diamond-shaped pieces, put the oil in a hot oil pan, and remove it for later use.
Heat a little oil in a clean pot. First add Laba beans, minced ginger, minced garlic, and minced millet to fry until fragrant, then add in the original soup that pressed the pig's hand and bring to a boil. Then pour the pig's hand, the March melon pieces and the beauty pepper. Go in, add salt, monosodium glutamate, chicken essence and wood ginger oil, cook for 3 minutes, then start the pot, put it in a utensil and serve.
Mushroom Pork Knuckle Casserole
Ingredients: 2 trotters, 1 king oyster mushroom, 100 grams of crab mushroom, 150 grams of tea tree mushroom, 6 grams of salt, 10 ml of light soy sauce, 15 ml of cooking wine, 2 star anise, 1 teaspoon of white pepper powder, 3 ginger slices, 1 garlic, 1 red pepper
Method: 1. Wash the trotters, remove the stray hairs, and scald them in boiling water to remove blood;
Remove the roots of crab-flavored mushrooms and tea tree mushrooms and wash them. Wash and cut Pleurotus eryngii into finger-thick strips, cut garlic into sections, and cut red pepper into pieces;
Add water, salt, cooking wine, light soy sauce, star anise and ginger to the trotters and bring to a boil on high heat, then turn to low heat and simmer for about 1 hour;
Add fungi, garlic and red pepper, cook for 20 minutes, and sprinkle with white pepper.
Spicy beef tendon
Ingredients: 300 grams of beef tendon, scallion, ginger slices, aniseed, dried chili, peppercorns, light soy sauce, cooking wine, vinegar, sesame oil, salt, sugar;
practice
Wash the tendons of the beef, add scallions, ginger slices, and aniseed ingredients, put them in a pressure cooker, and press for 40 minutes;
After cooling slightly, take out the beef tendon and cut into small pieces;
Heat the pan and pour in the oil, add the dried chili and Chinese prickly ash, heat on low heat until fragrant, then pour in the onion and garlic slices;
Then pour in the cut tendons and stir fry;
Add light soy sauce, cooking wine, vinegar, a little sugar and salt, stir fry evenly and serve;
Beef Stew with Tomatoes and Mushrooms
Ingredients: beef, ginger, fragrant leaves, star anise, cinnamon, pepper, tomato, onion, carrot, king oyster mushroom, green pepper, salt, pepper
practice:
Cut the beef into large pieces, wash and soak in clean water for 20 minutes, drain the blood, and wash twice. Put it in a pot of cold water, after the water boils, remove and wash off the floating foam on the surface for later use;
Bring another pot of water to a boil, add the blanched beef, ginger, bay leaves, cinnamon, star anise, pepper and other spices, boil on high heat, turn to low heat and simmer for more than 1 hour until the beef is crispy;
Take out the beef needed for a meal, cut into thick slices for later use; wash the tomatoes, king oyster mushrooms, carrots, onions and green peppers separately, and cut them into hob pieces for later use;
Heat up a frying pan, add 2 tablespoons of oil, add bay leaf and cinnamon and fry until fragrant, then add onion and sauté until fragrant. Add carrots, tomatoes, and pleurotus eryngii in turn and stir fry;
Add the cooked beef and 1 bowl of beef stock and bring to a boil, reduce the heat and simmer for 20 minutes. Finally, add green peppers and add salt and pepper, cook until the green peppers are ripe and then take out of the pan.
Sweet and Sour Short Ribs
Preparation: 350 grams of pork ribs, 1 spoon of light soy sauce, 1.5 spoons of rice wine, 1.5 spoons of balsamic vinegar, 25 grams of rock sugar, 2 dark plums, appropriate amount of water, 1 gram of salt, 3 slices of ginger, 1 spoon of cooked sesame seeds, 2 green onions, and an appropriate amount of oil .
Method: Wash the pork ribs and cut them into sections, put them in a basin and add water to soak for 1 hour, remove and control the water for later use. Add light soy sauce, rice wine, and balsamic vinegar to a bowl, stir well and set aside.
Boil water in a pot, add ginger slices and boil over high heat, blanch in water for 2 minutes, remove and control water for later use. Heat oil in a pan, add rock sugar and stir-fry to change color, add pork ribs and stir-fry to change color, pour in the prepared vinegar sauce and plum and stir-fry for a while.
Add water and boil over high heat, turn to medium-low heat and simmer for 40 minutes, open the lid to collect the thick soup, add salt, white sesame seeds, chopped green onion, stir fry evenly, turn off the heat, take out the pot and serve on a plate.
Roasted Pork Ribs in Honey Sauce
Ingredients: 400 grams of pork ribs, 200 grams of broccoli, 1 piece of ginger, half a spoonful of honey, 1 spoonful of salt, 2 spoonfuls of char siew sauce, half spoonful of cooking wine, half spoonful of light soy sauce, appropriate amount of oil, 2 cloves of garlic.
Method: Wash the ribs and cut them into sections, put them in a basin, add salt, sliced ginger, garlic, barbecued pork sauce,. Stir light soy sauce, cooking wine, and honey evenly, cover with plastic wrap and marinate in the refrigerator for 2 hours for later use.
Pour the marinated pork ribs into the pot, add water and boil over high heat, turn to medium-low heat and simmer for 30 minutes, open the lid to collect the thick soup, turn off the heat, put on a plate, sprinkle with chopped green onion and serve.
Sweet and Sour Appetizer Roast Chicken with Bayberry
Ingredients 15-20 bayberry, 500g chicken thigh, 100g rock sugar, 6 asparagus, appropriate amount of onion, ginger and garlic, 2 tbsp light soy sauce, 1 tbsp Japanese sake (or cooking wine), a little salt, a little white sesame
practice:
Prepare the ingredients, soak the bayberry in light salt water for 20 minutes in advance, and then wash it with water
Red bayberry water: Boil a pot of clean water and boil the red bayberry for 10 minutes
Fry the chicken leg meat without oil in a pan over low heat until the chicken skin is crispy
Fry out the chicken oil, add rock sugar and stir-fry
Let the chicken be covered with syrup. This is a simple method suitable for those who are not very good at frying sugar. If you know how to fry sugar, you can also use another pan to fry the chicken and fry the sugar.
Add soy sauce, sake, onion, ginger and garlic and stir fry
Put the cooked bayberry water together with the bayberry inside into the pot and bring to a boil over high heat, then turn to low heat and simmer slowly
Remove the roots of the asparagus while it is stewing, add a little salt and blanch for two minutes and take it out
Stew the chicken until it tastes good and turn on the fire to collect the juice
Put asparagus on the bottom, put bayberry and chicken on top, and sprinkle some sesame seeds.
Fried yuba with pork belly
Ingredients: 300 grams of pork belly, 150 grams of yuba, 4 slices of ginger, 4 green onions, 4 cloves of garlic, 4 dried chilies, 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of bean paste, 1 gram of salt, 2 grams of chicken powder
practice:
Add a teaspoon of salt and an appropriate amount of warm water in a large basin, and soak the bean curd sticks for 25 minutes.
Slice the pork belly into thin slices.
Slice ginger, garlic, green onion, and dry chili.
Squeeze the water out of the soaked yuba and cut into sections.
Heat the oil in the pot, stir fry the pork belly on a small fire.
Stir-fry until the oily surface of the pork belly is slightly yellow, add ginger, garlic and dried chili and sauté until fragrant.
Add a spoonful of bean paste and stir fry.
Add appropriate amount of light soy sauce and dark soy sauce and fry for coloring.
Put the yuba into the pot and stir-fry for a few times, add an appropriate amount of water, cover and simmer for three or four minutes.
Finally, add scallions and add appropriate amount of chicken powder.
Braised Pork
Ingredients: pork belly, star anise, edible salt, dark soy sauce, white sugar, cooking wine, ginger, cooking oil
practice:
Wash the pork belly first;
Boil water in a pot, put the pork belly into the pot with cold water, put cooking wine and ginger slices to remove the fishy smell, and skim off the foam on the water when the water boils;
Then remove the pork belly from the pot, drain the water, and cut the meat into pieces;
Heat the oil in a pan. When the oil temperature rises to 50% heat, turn the heat to medium and add ginger slices and star anise to sauté until fragrant. Then put the pork belly into the pan and stir-fry until the lard and pork skin are fried out of the meat. golden;
Then pour a little dark soy sauce into the pot, stir-fry to color, then add a little cooking wine, salt, sugar, and water to taste;
After adding water, turn the heat to low and simmer for half an hour;
When the time is almost up, turn the heat to low heat to collect the juice, add chicken essence to taste, turn off the heat and put it on a plate.
Soy sauce steamed pork ribs
Ingredients: pork ribs; dried fermented soybeans; garlic; ginger; cooking wine; salt; soy sauce; sugar; oyster sauce; pepper; raw powder
practice
Cut pork ribs into small pieces, wash until there is no blood, soak in clean water for about 15 minutes, remove and drain
Chop dried tempeh, mince ginger and garlic and put it into a small bowl, add cooking wine, salt, light soy sauce, oyster sauce, sugar, pepper and mix thoroughly to make tempeh juice
Pour the adjusted black bean sauce into the ribs and mix well
Drizzle a tablespoon of cooking oil and mix well
Add a teaspoon of cornstarch and mix well
Put it into a boiling water pot and steam it on high heat for about 15 minutes until the ribs are cooked and rotten.
Sautéed Shiitake Mushrooms with Cabbage
Ingredients: 1/2 piece of cabbage, 150 grams of shiitake mushrooms, 100 grams of pork, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 2 tablespoons of light soy sauce
practice:
Wash the shiitake mushrooms, wash and tear the cabbage into pieces, cut the shiitake mushrooms into slices, mince the pork, mince the ginger, and slice the garlic;
Heat the oil in the pan, add ginger and garlic until fragrant, then add minced meat, stir-fry over low heat until the minced meat turns white;
Add sliced shiitake mushrooms and stir-fry, stir-fry the shiitake mushrooms until fragrant, add cabbage and stir-fry over high heat, stir-fry until the cabbage is broken and the cabbage is slightly soft;
Add salt and light soy sauce and quickly stir fry evenly, turn off the heat, and put it on a plate.
Kimchi Fried Pork
Method: 1. Sliced pork belly, diced onion, and diced kimchi
Put vegetable oil in the frying pan, add the pork belly and stir-fry
Stir slowly until the pork belly changes color, add onion and fry until fragrant
Add kimchi and stir-fry, then add cooking wine and soy sauce, stir-fry kimchi and pork belly evenly.
Goji Berry and Choy Sum in Soup
Method: 1. Soak the wolfberry in water, remove and drain after soaking; pick the cabbage, soak it in salt water, and drain it for later use
Pour boiling water into the pot, add cabbage heart, add salt and appropriate amount of oil, stir well, wait until the cabbage heart is cooked, put it on a plate for later use
Put the oil in the pot and heat it up, add garlic and sauté until fragrant, add wolfberry and sauté until fragrant, add a little boiling water, appropriate amount of oyster sauce, bring to a boil over medium-low heat, stir evenly, add a little salt, and pour it on the cabbage after cooking. Can.
Sauteed Beef Tenderloin with Celery
Ingredients: beef, celery, onion, pickled pepper, garlic, ginger, sugar, soy sauce, cooking wine, chicken powder, starch, salt, oil
practice:
Cut the beef into thin slices, add salt, sugar and a little chicken powder, mix well, add appropriate amount of water to the starch, mix thoroughly, add to the beef, grasp well, then add oil, mix well to lock the water, and marinate for 30 minutes;
Cut the celery into sections, and prepare the shallots, ginger, garlic and pickled peppers;
Heat oil in a frying pan, put in the beef and stir-fry until it changes color; serve it out;
Add some oil to the pot, add the onion, ginger and garlic and fry until fragrant;
Add pickled peppers and celery and fry for a while;
Finally, add beef and scallions and stir well, season with salt and soy sauce and serve.
Fried Tofu with Bacon
Method: 1. Prepare the bacon in advance, and cut the dried tofu as you like.
Heat a little oil in a frying pan, first put the bacon and stir-fry until the fat meat is transparent, then add shredded green and red peppers, shredded ginger and chopped green onion until fragrant.
Put the dried tofu, add thirteen spices and red oil bean paste, stir fry for about half a minute, turn off the heat and take out the pot.
Garlic Minced Pork Noodles
Ingredients: 500g noodles, 100g minced meat, 1 tomato, 1 onion, 1 green pepper, 1 egg, 1 cucumber, minced garlic, chopped green onion, peanuts, soybean paste, soy sauce, rice vinegar, chicken essence
practice:
Marinate minced meat with a little salt, light soy sauce and cooking wine; cut onions, tomatoes, and green peppers into cubes for later use; mash fried peanuts; grate cucumbers into shreds; chop garlic into minced garlic, chop shallots and chopped green onions; Disperse, add some salt and cooking wine and stir well.
Stir-fry the eggs and set aside; stir-fry the minced garlic and shallots until they are fragrant, add the soybean paste, pour in the minced meat and stir-fry until the minced meat changes color, then add green peppers, onions, and diced tomatoes and stir-fry together, add a small bowl of boiling water, sprinkle a little salt, Sugar, light soy sauce, cooking wine, after boiling, add vinegar and chicken essence and mix well.
Cook the noodles over water, drain the water, and put it in a bowl.
Sprinkle a large amount of cucumber shreds on the noodles, pour in the fried condiments and eggs, sprinkle a handful of minced garlic and chopped green onion, a handful of minced peanuts, and then pour a teaspoon of boiling hot oil, and immediately The aroma is overflowing.
Fried Tofu with Chives
Ingredients: 200 grams of leeks, 300 grams of tofu, 10 grams of chili sauce, 10 grams of starch, 3 grams of salt, 5 grams of red pepper
practice:
Wash and cut leeks into sections, wash and cut tofu into pieces, wash and cut red pepper into rings, add starch and water and mix well;
Pour oil into the pan and heat it up, add the red pepper rings to sauté until fragrant, stir-fry the chives until cooked, add tofu cubes and salt and stir-fry;
Pour in chili sauce, add water and starch to thicken.
Spicy Fried Potatoes
Method: 1. Clean the potatoes, cut them into large slices, put them in a bowl, and steam them in a pot for 10 minutes;
Chopped shallots and chopped garlic for later use;
Heat oil in a pan, add potato slices, fry slowly over low heat, remember to turn over during the process, fry until both sides are golden, take out and set aside;
Leave the bottom oil in the pot, add shallots, peppers, and garlic and sauté until fragrant;
Put potatoes, add cumin powder, sugar, light soy sauce, add appropriate amount of water, stir fry evenly;
Add salt to let it collect the juice, so that the potatoes can be tasty. Finally, add a little chicken essence, stir evenly, turn off the heat, put on a plate, and sprinkle a little sesame.
Shredded Beef with Scallions
Main ingredient beef: 250; green onion: appropriate amount
Accessory pepper: appropriate amount; cooking wine: appropriate amount; millet pepper: a small amount
Specific steps Wash the shallots and cut them into sections, shred the peppers, and shred the beef
Marinate the shredded beef with seasoning for a few minutes
Take the oil pan, pour in shredded chili peppers, sauté the green onions until fragrant
Stir-fry the marinated beef shreds until cooked.
Stir-fried Pork Liver with Green Peppers
Main ingredient green pepper: appropriate amount
Salt: appropriate amount; chicken essence: appropriate amount; oil: appropriate amount; sliced ginger: appropriate amount; cooking wine: appropriate amount; dark soy sauce: appropriate amount
Specific steps 1. Pork liver slices.
Pour oil into the pan, heat it up and add ginger slices to sauté until fragrant.
Add the pork liver and stir-fry quickly until it changes color.
Add green pepper, cooking wine, salt, dark soy sauce, stir fry for color.
Add some chicken essence and take out of the pan.
Hot Duck Intestines
Main ingredients duck intestine: 300; green pepper: 100; pickled pepper: 20
Accessories ginger: 10; garlic (white skin): 15; green onions: 20; salt: 3; pepper: 3; cooking wine: 3; monosodium glutamate: 1; chicken essence: 1; starch (corn): 10; white sugar: 3; Lard (refined): 50
Specific steps 1. Wash the fresh duck and cut it into sections about 8 cm long;
Remove the stalks and seeds of green peppers, clean them, and cut them into shreds; take a seasoning jar, add refined salt, cooking wine, monosodium glutamate, chicken essence, white sugar, fresh soup, water starch, and pepper and mix thoroughly to make a juice;
Put the pot on the fire, boil the water until it boils, put in the duck intestines, soak for a while and remove; pour water into the pot, add shredded green peppers, stir until raw and shovel out;
Heat the refined oil in the pot to 70% heat, add the duck intestines and stir-fry until the curl shrinks, then decant the remaining oil;
Add cooking wine, add soaked peppers, ginger slices, garlic slices, green onions, and shredded green peppers, and quickly cook into the juice;
Turn the pot and turn it evenly, remove the pot and put it on a plate. Serve.
Raw Jelly Chicken Casserole
Ingredients: Half a chicken, 10 grams of garlic and ginger slices, 50 grams of onions, and 20 grams of scallions.
Seasoning: 5 grams of soy sauce, 5 grams of oyster sauce, 2 grams of chicken powder, seasoning with salt, a little cooking wine, and a little starch.
practice:
After cleaning the chicken, chop it into small pieces with a knife and put it on a plate. Then add the seasoning and mix well, marinate until ready to use. Prepare the ingredients:
After heating the casserole, add an appropriate amount of oil, add sliced garlic, ginger and onion and stir-fry until fragrant. Then pour in the marinated chicken pieces, cover the pot, and bake slowly for 15 minutes on low heat. After the chicken nuggets are fully cooked, turn the heat to medium to collect the juice, sprinkle with scallions and serve.
Spiced Beer Duck
Ingredients: half a duck, 10 grams of garlic and ginger slices, 20 grams of green and red pepper segments.
Seasoning: 1 can of beer, 10 grams of soy sauce, 5 grams of oyster sauce, appropriate amount of five-spice powder, seasoning with salt, 2 grams of rock sugar.
Make:
After cleaning the duck, chop it into small pieces with a knife, blanch it in a pot with cold water, remove it and drain it for later use. Prepare the ingredients:
Heat oil in a casserole, add garlic and ginger slices and saute until fragrant. Then pour in the processed duck pieces and stir-fry until the duck meat is golden brown. Pour in the beer, add the seasonings, and slowly simmer the duck pieces on a low heat.
Pork Knuckle Casserole with Hundred Flavors
Ingredients: 1 pig trotter, 10 grams of garlic and ginger slices, star anise cinnamon, appropriate amount of fragrant leaves, 20 grams of diced green and red peppers.
Seasoning: 10 grams of soy sauce, 5 grams of oyster sauce, 5 grams of rock sugar, 5 grams of barbecued pork sauce, salt to taste.
Detailed practice:
After cleaning the pork knuckle, chop it into small pieces with a knife, blanch it in a pot with cold water, remove it and drain it for later use.
Heat oil in a casserole, add garlic and ginger slices and saute until fragrant, pour in the processed pork knuckles and stir fry, add spices and saute until fragrant. Pour in an appropriate amount of water, add seasonings and bring to a boil over high heat, then turn to low heat and simmer slowly. When the pork knuckles are soft and chewy, collect the juice and put it out of the pot.
Salted Fish and Eggplant Casserole
Ingredients: 2 eggplants, 1 salted fish, 20 grams of green and red pepper strips, 5 grams of garlic and ginger slices, and 10 grams of chopped green onion.
Seasoning: 5 grams of char siu sauce, 10 grams of soy sauce, 5 grams of oyster sauce, 2 grams of chicken powder, salt to taste.
Detailed production:
After cleaning the eggplant, cut it evenly into strips with a knife, and chop the salted fish into small pieces. When the oil in the pot is 60%, pour it into the frying pan until golden brown, remove and control the oil for later use:
Leave the bottom oil in the pot, add garlic and ginger slices and sauté until fragrant. Then put in the fried eggplant and salted fish, put in an appropriate amount of water, and when the seasoning is cooked to taste, add green and red pepper strips, sprinkle with chopped green onion and serve.
Yipin Mixed Mushroom Casserole
Ingredients: 500 grams of mushrooms, 5 grams of minced garlic and ginger, 20 grams of green and red pepper strips.
Seasoning: 10 grams of soy sauce, 5 grams of oyster sauce, 2 grams of chicken powder, salt to taste.
Production Method:
Clean the mushrooms, pour them into a pot and blanch them until they are raw, remove and drain the water for later use.
Heat oil in a pan, add minced garlic, ginger and green and red pepper strips and sauté until fragrant. Then pour in the processed mushrooms and stir-fry, add the seasoning and stir-fry evenly, stir-fry on high heat until fragrant and then take out of the pan.
Farm Pork Casserole
Ingredients: 500 grams of pork belly, 10 grams of garlic and ginger slices, 5 grams of tempeh, and 10 grams of chopped green onion.
Seasoning: 10 grams of soy sauce, 5 grams of oyster sauce, 2 grams of rock sugar, salt to taste.
Production method:
After cleaning the pork belly, cut it evenly into small pieces with a knife, blanch it in a pot with cold water, remove it and drain it for later use.
After heating the pan with cold oil, add sliced garlic, ginger and fermented soybeans and sauté until fragrant. Then pour in the processed pork belly and stir-fry. After stirring until fragrant, add the seasoning and stir-fry for a while, pour in an appropriate amount of water, and simmer slowly on low heat to taste.
Stir-fried Enoki Mushrooms with Celery
Ingredients: shredded pork, golden needle, celery, red pepper, ginger, garlic, onion, salt, soy sauce, sesame oil.
practice:
Flammulina velutipes should be boiled or soaked in boiling water in advance, and then drained for later use.
Wash and shred celery and shred red pepper.
Cut the tenderloin into shreds, add a little salt, pepper, starch, oil, and mix with a small amount of water to marinate evenly.
Pour the oil into the pan, heat the garlic slices and ginger slices and fry until cooked, then add the marinated pork slices and fry until cooked.
Fry the celery after the meat changes color.
Add day lilies and stir-fry, add red peppers, green onions, and soy sauce and fry until the peppers are broken.
Green Pepper Maoxuewang
Ingredients: tripe slices, duck blood clots, luncheon meat, bean curd, ginger slices, garlic slices, onion chunks, celery knots, millet pepper knots and dried green peppercorns
practice:
Put vegetable oil in the pot, add ginger slices, garlic slices, onion chunks, celery knots, millet pepper knots and dried green peppercorns, etc. and fry until fragrant.
Mix it with soup and boil it into juice, add mustard sauce, salt, etc. to adjust the seasoning, and then make spicy soup in advance.
When cooking, first stir-fry the bean sprouts and put them on the bottom of the nest plate, then put the spicy soup into the pot, add the tripe slices, duck blood clots, luncheon meat, bean curd, etc. to cook to taste.
Thicken a little thick cornstarch and put it on a plate, sprinkle chopped green onion, garlic and fresh green peppercorns, and finally use hot oil to stir up fragrance and serve.
Sautéed Asparagus and Shrimp
Ingredients: fresh shrimp, asparagus, salt, cooking wine, starch, ginger, onion
practice:
Wash the shrimp and put it in the refrigerator for half an hour to freeze quickly, then take out the shell and remove the shrimp intestines;
Marinate the peeled shrimp with a little salt, cooking wine and starch, refrigerate for ten minutes and take it out for later use;
After soaking and washing the asparagus, peel off the old skin and cut into sections obliquely. Shred ginger, cut green onion into sections;
Heat up the frying pan, add oil, stir-fry the shredded ginger and scallion until fragrant, then remove the shredded ginger and scallion and throw it away;
Put the shrimps into the oil pan and stir-fry until the color changes, add the asparagus and stir-fry for a while, add a little salt to taste and take out of the pan
cabbage heart
Ingredients: 10 grams of cabbage, 2 spoons of light soy sauce, 1 spoon of salt, 2 spoons of oil, 4 cloves of garlic, 1 spoon of sesame oil
practice
Wash fresh choy sum, add salt and oil, add hot water and blanch until cooked, put the choy sum on a plate.
Sprinkle minced garlic, pour in 2 spoonfuls of soy sauce and 1 spoonful of sesame oil.
Add two tablespoons of oil to the pot, pour the hot oil on the minced garlic, soak the goji berries and sprinkle them for decoration, the delicious boiled cabbage heart, strong garlic fragrance, delicious and appetizing.
Fried Cowpea with Shredded Pork
Ingredients: 350 grams of beef, 1 handful of cowpea, soy sauce, salt, green onion, 1 teaspoon of starch, cooking wine
Wash 1 piece of beef;
Shred the beef, marinate with starch, salt and cooking wine for 10 minutes;
Wash the cowpea;
Cut into sections;
When the oil is just a little warm, pour the shredded pork into the pot and spread it out quickly;
Add chopped green onion, pour in soy sauce for color;
Pour the cowpea into the pot, stir fry evenly, pour in hot water, turn to low heat, and simmer for 10 minutes;
Sprinkle a little salt;
Stir well and take out of the pot.
Soybean Braised Pork
Ingredients: pork belly, soybeans, ginger, dark soy sauce, light soy sauce, sugar, cooking wine, star anise, peppercorns, bay leaves, salt
practice:
Wash the soybeans and soak them in water for more than 3 hours;
Wash the pork belly and cut it into small pieces;
Heat the oil in a pot, pour in the pork belly, and fry out the oil;
Pour out the excess oil in the pot, add star anise, pepper, ginger, and bay leaves to fry until fragrant;
Put in the pork belly, pour in the old soy sauce and stir-fry to color;
Pour in water until the pork belly is covered, then pour in salt, light soy sauce, and white wine, boil over high heat and cook for 20 minutes;
Put in the soaked soybeans, cook on high heat for 30 minutes, and then collect the juice.
Spicy Chicken Wings
Ingredients: 4 whole chicken wings, appropriate amount of oil, appropriate amount of salt, appropriate amount of dried chili, appropriate amount of pepper, appropriate amount of onion, a little cooking wine, appropriate amount of soy sauce, a little sugar, appropriate amount of pepper powder, appropriate amount of ginger, and appropriate amount of garlic
practice:
Wash and chop the chicken wings into small pieces, add cooking wine, salt, pepper, soy sauce, mix well and marinate for 20 minutes;
Cut the onion, ginger and garlic into small pieces.
Put part of soy sauce, salt and sugar in a bowl and dissolve with a little water;
Heat the oil in a pan, when the oil temperature is 60% to 70% hot, put in the chicken nuggets and fry until the color becomes darker, remove;
After the oil temperature rises, add chicken nuggets and fry again, the surface will be golden and remove to control the oil;
Leave the bottom oil in the pot, add pepper, chili, green onion, ginger, garlic and stir until fragrant;
Pour in the chicken pieces and stir-fry for a while, then pour in the prepared bowl juice, stir-fry evenly over high heat and serve immediately.
Special grilled fish nuggets
Ingredients: fish, onion, ginger, garlic, soy sauce, oyster sauce, sugar, vinegar, salt, cooking wine, millet pepper, monosodium glutamate, pepper
practice:
Wash and cut the fish into pieces, add salt and pepper, cooking wine and shredded ginger, marinate for half an hour, add starch and mix well
Put oil in the pot, heat the oil, add fish pieces and fry on low heat until golden on both sides, remove
Onion, ginger, garlic, minced, fry the ginger, garlic, minced green onion in oil, put the fried fish pieces into the pan and stir well
Mix soy sauce, oyster sauce, sugar, starch, vinegar and water into a sauce
Pour the sauce into the pot, heat it on medium-low heat until the juice is collected, add monosodium glutamate, millet pepper, and coriander
Chestnut Roasted Pigtail Color
Method 1. Prepare the pigtail.
Change the pigtail into a knife.
Put the pigtail in water and add soy sauce.
Pigtail, chestnut, oiled.
Leave oil in the pot, add garlic, add pigtail chestnuts, bring to a boil over high heat, then simmer over low heat.
Season with appropriate amount.