Before the college entrance examination, don't forget to eat this dish for your children, which means that the children are flying over the dragon gate. I wish the children a successful college entrance examination.
Before the college entrance examination, don't forget to eat this dish for your children, which means that the children are flying over the dragon gate, and I wish the children a successful college entrance examination.
Before the college entrance examination, as parents, we will definitely put our children's diet first. Although our living standards have improved a lot, our children are not lacking in nutrition, but as parents, we will definitely try to put all kinds of nutrition in the first place. cooking for children. Especially before the college entrance examination, let the children eat some dishes with good meanings, hoping to help the children get good grades in the college entrance examination, so before the college entrance examination, don't forget to eat this dish for the children, which means that the children are flying in the dragon gate, and I wish the children a successful college entrance examination.
Today, I specially recommend this steamed carp. Steamed carp is a delicious traditional dish. It is soft and tender, fresh and fragrant, refreshing and not greasy. We all know that the meaning of fish is very good. However, this steamed carp also symbolizes the carp leaping over the dragon gate. It expresses the wish of the parents to hope that the children will "fly over the dragon gate". Extraordinary splendor, get your ideal grades in the test, leap into the dragon gate, and become famous. The specific method is as follows
steamed carp
All ingredients: a carp, onion, ginger, red pepper, steamed fish with soy sauce, cooking wine, a little salt, a little cooking oil
The first step: first clean the carp, then cut a flower knife on both sides of the back of the fish, and then apply an appropriate amount of cooking wine and a little edible salt to the whole body of the fish, and finally marinate for about 10 minutes for use.
Step 2: Clean the shallots, cut the shallots and shallots separately, then cut the ginger and the red peppers into shreds, then put them on a plate and set aside.
Step 3: Spread the sliced green onion on the bottom of the plate, put the marinated fish on top of the green onion, then sprinkle the green onion and ginger together on the fish and stuff it into the fish's stomach, that is, Can.
Step 4: Start the steamer, add an appropriate amount of water to the pot, then put the fish into the steamer, and steam for about 15 minutes after the steamer is steamed.
Step 5: After steaming, pour out the excess water in it, then take out the shallots and shredded ginger together, then drizzle the steamed fish soy sauce, and then add the prepared shallots and shredded peppers, and that’s it.
Step 6: Take a frying pan, add a little cooking oil to the pan, then turn on the fire and heat the oil. After the oil is heated to smoking, pour the hot oil on the ingredients and serve it on the table. This steamed carp is ready, delicious, juicy, tender and delicious,
Closing Tips: When cleaning the carp, you must pay attention to cut a knife at the head and tail of the fish, so that the fishy lines of the fish can be easily drawn out, and the steamed carp is not fishy at all!