Women's regular beauty recipes, need to eat more

Anyone who understands health care knows that menstruation directly affects a woman's skin color and health.

Irregular menstruation will cause dark yellow, rough skin and large pores. If it is not treated for a long time, it will lead to acne and spots, bloated body, and even gynecological diseases!

The occurrence of all the above problems indicates that you are currently lacking in qi and blood. So this woman always has a beauty recipe and needs to eat more!

We know that traditionally drinking brown sugar ginger tea, red dates, wolfberry, donkey-hide gelatin, etc. can also replenish qi and blood, but it is easy to get angry, and women with poor spleen and stomach should not eat more. And it is high in sugar, and fat is also easy to find.

But this purple rice wine is the crystallization of the hard work of the Hani people in Yunnan. It is a rare choice for women to replenish qi and blood, without the trouble of getting angry and high in sugar~

Mash, also known as wine, has always been a must-have food for women.

Chinese medicine believes that glutinous rice grains enter the lung meridian, which can nourish the deficiency and cold of the lungs, and the lungs control the skin and hair, so the glutinous rice glutinous rice can also beautify the face. In the words of my mother, glutinous rice is "skinned", and people who eat it often have good skin. Of course, it also enters the liver meridian, which can activate blood, disperse knots and reduce swelling, and regulate menstruation and milk.

In many parts of China, it is customary to give brewed wine to confinement mothers and those who have just recovered from serious illnesses.

Ms. Chen Yunbin, a dietary therapy and health expert and a national public nutritionist, said publicly: glutinous rice wine cannot be separated from women for a lifetime!

The wine brewed from purple rice has more nutrients and is more beneficial to the human body. According to the "Compendium of Materia Medica": purple rice has the functions of nourishing yin and kidney, strengthening the spleen and warming the liver, improving eyesight and promoting blood circulation, nourishing blood and nourishing qi, and nourishing the palace and nourishing yin.

The purple rice wine made with the thousand-year-old wine-making process of Yunnan Mojiang purple rice and Xiaogan has a mellow taste and is more easily absorbed by the human body.

The aroma of wine and rice permeates the mouth, and the soft and glutinous purple rice melts in the mouth.

#Women's standing beauty recipe#.

Eat a few spoonfuls every day to protect the liver, regulate qi and blood, not get angry, easy to absorb, and easily raise a beautiful face that is white and rosy!

The world is so big, but less than 1% of people are lucky enough to taste it. But people who have tasted it all said: I can't forget it, I'm addicted, I can't quit, it's worth a try!

Open the bottle cap, a touch of attractive purple, the fresh aroma of wine mixed with the unique aroma of purple rice blows to the face, it is the wild taste nurtured by nature on the millennium terraced fields, unreserved, unmodified, and vivid.

After eating three or four mouthfuls in a row, the rich aroma still lingers in the nostrils, and after a while, I can actually experience a unique aroma like blueberries and blackcurrants.

Not only has a tempting front taste, but also an unforgettable aftertaste.