Careless grandma fed a 2-year-old baby this kind of food, which caused sepsis, and many parents are still feeding it

With the improvement of people's living conditions, everyone's requirements for food are getting higher and higher, which prompts the food industry to create a variety of recipes, and new tricks emerge one after another! Many people choose to bring their families during the holidays and are willing to try something new, but are these "new dishes" really suitable for children?

There was a piece of news that caught a lot of people's attention:

Xiao Li (pseudonym) went to a dinner party on weekends. Their family chose a Japanese restaurant. The members of the dinner party included his 2-year-old baby. They ordered the restaurant's very classic Japanese food - sukiyaki pot. When they were having a good time, grandma also gave the baby a piece of meat, which seemed to be dipped in a layer of raw egg liquid. The child was fine at the time of eating, but after arriving home at night, the child's condition was not good. The child's body started to get a little hot, and the family didn't pay much attention to the food problem that day, so they thought it was a cold, but after nearly 4 days, the child was The fever had not subsided, so the father quickly took the child to the hospital. After a careful examination, he found out that the child had sepsis.

There are not many cases of children eating eggs causing sepsis. What is the reason for this?

Eggs are rich in many substances that are beneficial to the human body, the most important being protein. Therefore, many parents will give their children some eggs to supplement nutrition when the baby can add complementary food. However, there is often a blind spot in the intake of egg diet: for babies of different ages, eggs have certain safety hazards, such as allergies, especially raw eggs!

So what are the effects of raw eggs on the baby?

1. Affect the absorption of the human body

Antibiotic protein and antitrypsin contained in egg white, the former will turn biotin in the human body into a more difficult to absorb substance, the latter will destroy human trypsin to a certain extent and affect the decomposition of protein, which is very harmful to the baby. unfavorable. Not only that, but raw eggs also contain a substance called avidin, which inactivates B vitamins and triggers hair loss symptoms.

2. Poisoning the baby

Raw eggs contain a certain amount of bacteria and eggs. Because the resistance of children is far less than that of adults, they are relatively poor. Once these bacteria and eggs enter the baby's body, it is easy to cause infection. Parents must be careful not to give their children raw or undercooked eggs, as stale eggs carry a higher amount of bacteria, which is why it is often said: long-term eggs must not be eaten! Some parents like to make fresh frangipani for their children, and it is not uncommon for children to have high fever or dehydration.

3. Reduce appetite

Now many catering industries are making a fuss about eggs, and raw eggs are gradually being put on people's dining tables. It is worth noting that the taste of raw eggs will reduce the secretion of some substances in the human body, so there are often babies who eat them. Nausea and vomiting occurred.

What some parents are still doing:

1. I believe that many people like to eat fried eggs. Different people like different degrees of doneness. Some like to eat cooked, some like to eat raw, just like the egg yolk that is still in liquid form. It should be noted that children should not eat more eggs, which will cause food accumulation, and those undercooked eggs may cause the three problems mentioned above.

2. Just like the baby of Xiaoli's family in this article, eating the special dishes from the restaurant will inevitably cause the child to get sick, because adults have stronger resistance than children, and now the diet is very diverse, adults eat it all right , the child will not be able to eat, which requires careful parents to control.

3. Eggs are rich in protein, which can easily cause children to accumulate food. Now that living standards are better, children can eat whatever they want. In addition, children are naturally gluttonous, and it is easy to overdose if they are not careful. It is impossible for parents to watch over the air. It's what parents need to know.

The baby's frequent accumulation of food will bring great harm: decreased resistance, lack of appetite, affecting long stature, emotional instability and love to get sick, etc. Experienced parents will put some bi-oligomeric whey at home. The bifid factor it contains can effectively relieve the symptoms of food accumulation, and can also enhance the baby's spleen and stomach transportation and transformation functions, improve resistance, children are not sick, and parents are happy. Peace of mind again!