After gastric cancer patients, 4 dietary principles should be strictly followed! Please keep the advice in mind to avoid recurrence
Gastric cancer is a malignant tumor of gastric mucosal epithelium, which seriously threatens human health. Early surgical treatment of gastric cancer will be more effective, and the 5-year survival time can reach more than 90%. Because gastric cancer patients touch most of the stomach, the digestive function of the stomach will be weakened, and after radiotherapy and chemotherapy, there will be problems such as nutrient absorption disorder and indigestion. After the operation, it is necessary to adjust the amount and type of each meal according to the patient's taste and the recovery of the disease, which can promote the recovery of the disease and improve the immunity.
- Take a small amount of meals
Gastric cancer patients have reduced stomach capacity after surgery, and eat very little per meal, so the frequency of eating should be increased. Maintain good eating habits, three meals a day at regular intervals, and three meals a day can be changed to 5-6 meals a day. The main food and side dishes are soft and easy to digest, and neither overeating nor overeating is allowed.
- Eat more liquid or semi-liquid food
After treatment, patients with gastric cancer have no appetite at first, so they might as well drink high-calorie beverages such as milkshakes or fruit juices. However, it is necessary to reduce the amount of liquid when eating a main meal, otherwise it will give people a certain feeling of fullness and reduce the intake of staple food.
- Chew slowly while eating
After gastric cancer patients have undergone surgery, the function of the gastric mucosa will decrease. At this time, chewing teeth plays an important role. When eating rough and indigestible food, you must chew it carefully, chew it into a paste, and then swallow it. In addition, it is necessary to pay attention to the separation of dry food and smoking, and drink a bowl of soup half an hour before or after a meal. Rest in a semi-recumbent or side-lying position after meals to allow the food to be fully digested and absorbed.
- Adopt a high-protein and high-calorie diet
During the recovery period of gastric cancer patients, the body will gradually return to normal, the amount of exercise will also increase, and the consumption of nutrients will gradually increase. Therefore, gastric cancer patients need to adopt a high-protein and high-calorie diet structure, and nutrient-rich and easily digestible milk and soy milk are recommended. And animal liver, egg fish and lean meat are also good choices. In addition, the intake of vegetables and fruits cannot be ignored. It can supplement the body with vitamins and minerals to improve the resistance. You can squeeze the vegetables or fruits into juice and heat them for drinking.
After gastric cancer patients have undergone surgery, gastric acid has decreased, and gastrointestinal motility has increased, which can affect the absorption of iron in the gastrointestinal tract. Some patients are prone to iron-deficiency anemia, so eat more foods that can supplement iron. In addition, blood sugar is also prone to occur after surgery. Patients may experience palpitation, general weakness, tremors, hunger, drowsiness and collapse 2 to 4 hours after meals. This is because food quickly enters the jejunum and accelerates the absorption of glucose, making A temporary rise in blood sugar that stimulates the pancreas to secrete too much insulin, resulting in reactive hypoglycemia. Such people need to adjust their diets, adopt the principle of small and frequent meals, follow a high-protein, high-fat and low-carbohydrate diet, and try not to eat a liquid diet that is too hot and too sweet. Lying down for 20 minutes after a meal and carrying sugary foods with you can correct hypoglycemia.