A family of five has cancer! 4 cooking habits that are prone to cancer, many families have

Ms. Yang is not yet 30 years old this year. When she is unmarried, she has been urged by her parents and relatives to get married. However, some time ago, she was diagnosed with thyroid cancer due to physical discomfort. The doctor suggested that Ms. Yang's family should also be checked. However, it was discovered that a family of five people were all thyroid cancer patients. Could it be that cancer is really contagious?

1. Is cancer contagious?

When several members of a family develop cancer at the same time, it is inevitable to suspect that it is caused by infection, but in fact, cancer is the result of a combination of factors . The occurrence of cancer is related to various factors such as living habits, environmental pollution, unhealthy diet, occupational exposure, and genetic factors. It is not contagious in itself, but some of the factors related to the occurrence of cancer may be contagious.

1. Unhealthy Lifestyle

The same dietary preferences and the same living environment may become common carcinogenic factors. If everyone likes to eat barbecue, pickled food, and has family members who smoke for a long time, then one person will develop cancer, and the risk of others will also increase.

2. Infection by pathogenic microorganisms

Hepatitis B, Helicobacter pylori, etc. are all high-risk factors for cancer, and they can also spread among family members, increasing the chance of developing cancer at the same time.

3. Emotional contagion

Emotions and mentality in the face of cancer are also very important. The contagion of negative emotions will also lead to lower immunity and increase the chance of being targeted by cancer.

2. The cooking habits that many people often do may really cause cancer

Delicious food with all the colors and flavors can be said to be a temptation on the tip of the tongue, but some cooking habits that many people often do are likely to increase the risk of cancer.

1. Wait until the oil is smoking before putting it in the pot

Today's cooking oil generally has a relatively high smoke point. When the oil is smoking, the oil temperature may have reached more than 200 degrees. At this time, cooking will not only destroy the nutrition in the food, but also may produce carcinogens. Therefore, it is recommended to cook in a hot pan with cold oil. .

2. The leftover oil after frying and then stir-frying

After frying at high temperature, toxic substances will be produced. Continuing to use this oil to heat again will lead to an increase in carcinogens.

3. Do not turn on the hood for cooking

Oil is easy to produce fumes containing harmful substances at high temperatures. Once ingested into the human body, it will increase the risk of lung cancer. Therefore, it is best to turn on the hood for cooking.

4. After frying the vegetables, do not brush the pot and then fry

After frying, it is easy to fry without brushing the pot, but in fact, carcinogens such as benzopyrene may be produced, so it is recommended to brush the pot before cooking.

3. Healthy cooking, these points need to be kept in mind by every family

Healthy cooking opens the way, while enjoying the food, it can ensure the health of the body. The following points must be kept in mind.

1. Regularly clean the range hood

The range hood should be cleaned regularly to ensure the smooth exhaust of the range hood.

2. Use the refrigerator correctly

The set temperature should not be adjusted arbitrarily. Generally, refrigeration should be below 5 degrees, and freezing at minus 18 degrees is appropriate. In addition, it should be cleaned regularly.

3. Pay attention to gas flames

The normal gas flame should be light blue. If the flame is found to be red or yellow, it is likely to be caused by insufficient combustion of the gas. It is best to investigate the cause as soon as possible.

Cancer itself is not contagious, but the same lifestyle and eating habits may be contagious, increasing the chance of developing cancer at the same time. For normal cooking, you must choose healthy cooking habits, clean range hoods and refrigerators regularly, and keep an eye on gas flames. Wait.

References:

[1] Cancer is not contagious, but some carcinogens are contagious! | Business Cards for Doctors. Healthy China. 2021-11-09

[2] Attention! These 7 cooking habits are easy to "carcinogenic"! Almost every family has been recruited... Popular Science China. 2020-05-21

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