Gain knowledge! There are so many things that don't fit in the refrigerator, see if you're doing something wrong

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In the past two years , under the influence of the epidemic

Many people have developed the habit of hoarding

as a storage

Refrigerator takes on unprecedented responsibility

Beverages, food, medicines, cosmetics...

plug anything

Turn it alive into a safe

Many people use refrigerators to store items

that low temperature can

Inhibits the growth and reproduction of microorganisms

But suppression does not mean eradication

The refrigerator is not really a "sterilizer"

Blind storage of items may bring many health risks

Refrigerator Nursing Center: Reception Qualification Judgment

Unsuitable guests

①Tropical fruits

Tropical fruits such as banana, lychee, dragon fruit, mango

Because of its growing environment in tropical regions

Poor suitability for low temperature

Putting it in the refrigerator is easy to damage

Affects taste and nutritional value

②Cucumber, papaya

The temperature of the fresh-keeping layer of the refrigerator is generally 4 ℃ ~ 6 ℃

The optimum temperature for cucumber storage is 10℃~12℃

when it is refrigerated

may darken and soften

even sticky long hair

Papaya is afraid of cold and water

after refrigeration

The peel is prone to dark spots or deterioration

③ Pasta

Bread, bread, biscuits, etc.

at refrigerated temperature

due to lack of moisture

Will produce "starch retrogradation aging" phenomenon

The longer it is left

Pasta will get tougher

affect the taste

④ Foods with high sugar content

Foods high in sugar such as chocolate, honey, preserved fruit

High osmotic pressure and low moisture content

Not easy to deteriorate, can be stored at room temperature

But after putting it in the refrigerator

Low temperature will promote the crystallization of food and precipitation of sugar

Although it does not bring security problems

But it will affect the color and taste

⑤Dried food such as tea and milk powder

when they are put in the refrigerator

It may also affect the taste due to moisture

Especially tea leaves, which are prone to mold in humid environments

⑥ Ginseng, deer antler, Codonopsis and other tonic medicinal materials

Refrigerate if not tightly sealed

susceptible to moisture

Destroy medicinal properties

In addition, long-term mixing with other foods

Various bacteria are also easy to invade the medicinal materials

to spoil

⑦Soup, herbs

Generally, it can be stored dry at room temperature

No cryopreservation required

⑧ Conventional medicines

Generally speaking

If there is no refrigeration label on the drug insert

Better not put it in the fridge

Because of the high humidity in the refrigerator

Tablets, capsules, powders and other medicines are susceptible to moisture

accelerated deterioration

And syrup medicines if stored at lower temperature

May decrease the solubility of the drug in syrup

even sugars

lead to inaccurate drug concentration

Affect the curative effect

⑨ Skin care products

Today's girls are getting more sophisticated

Skin care products also open stocking shopping

Expensive essence Kaifeng is afraid of spoilage

The mask that can't be used up is afraid of expiring

Put it all in the fridge

Because the general refrigerator is not exclusive to skin care products

and other food

Different items have different storage temperatures

Putting together is not only easy to deteriorate but also easy to cross infection

No littering except items

Pay attention to the storage time of various foods

Inventory of refrigerator care methods

General care area: fresh-keeping area

Premium Membership Center: Freezer Zone

besides

There are also tricks to using the refrigerator

1. Don't stuff it too much, seven points are the best

cold air in refrigerator

need enough space for circulation

to ensure the cooling effect

2. Do not mix raw and cooked food

Use a crisper or plastic wrap for raw and cooked food

Pack and store in layers

Avoid cross contamination

3. Keep a Thermometer in the Refrigerator

Refrigerator temperature can be checked at any time

Timely adjustment to keep cooling stable

4. Regularly check and clean the refrigerator

especially finding food

If there are signs of deterioration, it should be cleaned up immediately

COVID-19 pneumonia prevention and control period

People rely more on refrigerators

But eat healthy and safe food

More attention should be paid to the cleaning of the refrigerator

Get into the habit of buying whatever you want!

References:

[1] Jing Yuying, Li Yaoyao. There are skills for storing food in the refrigerator [J]. Food and Health, 2021, 33(10): 20-21.

[2] Xu Ren'an, Gao Chao. Is the refrigerator the "fresh-keeping box" of food? [J]. Invention and Innovation · Primary School Students, 2022(1): 40-41.

[3] Yu Liang. Refrigerator is not a safe, and it is very harmful to store food over time [J]. Family Medicine (Happy Health), 2021(1): 15.

[4] Xiong Miao. Not all foods can be put in the refrigerator [J]. Jiangsu Health Care, 2019(5): 44.

[5] Ma Jun. How long can food be stored in the refrigerator [J]. Family Medicine (Happy Health), 2016(2): 18-18.

[6] The refrigerator is not a "safe", a table summarizes the best storage time for food. Life Times. 2019-08-30

[7] Attention should be paid to the use of refrigerators to store medicines [J]. Food and Life, 2021(10): 33. DOI: 10.3969/j.issn.1004-5473.2021.10.015.

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