︎Tulip Konjac Roll ~ When Cream Meets Strawberry

Xiao Sui Nian: I made myself a cream cake with relatively low calories. I like all kinds of sweets recently. The cake embryo of konjac can make me feel a little more at ease hahaha (｡ò ∀ ó｡) Flowers The shape is pleasing to the eye, and you will be happy when you eat beautiful things.

Sweet strawberries, crunchy pears, sweet cream, and light cake embryos, as if eating air, a super satisfying meal✌︎

～

Ingredients: Cake embryo → 2 eggs, 8 grams of white sugar, 3 grams of konjac flour, 35 grams of milk, 2-3 drops of white vinegar, decoration → 120 grams of whipped cream, 11 grams of sugar, strawberry, pear or kiwi

step:

1️⃣Separate egg yolk and white, preheat oven to 160 degrees

2️⃣ Stir the egg yolk and milk evenly, add konjac flour one by one, mix well and set aside

3️⃣ Add two or three drops of white vinegar to the egg whites, add sugar one by one, and beat until small hooks appear

4️⃣ Add one-third of the meringue to the egg yolk batter and mix well, then pour back into the meringue, mix well, put the cake batter into a piping bag, cut a small mouth, and squeeze it on a baking sheet lined with oiled paper to form a round cake

5️⃣ Put it in the preheated oven at 145 degrees and bake for 15 minutes

6️⃣While the cake is baking, whip cream and sugar until clear lines appear, put a piping tip in the piping bag, put the cream in, the cake embryo is slightly bent and folded in half, squeeze the cream in the middle, cut the strawberries into tulip shapes, and place them on the surface for decoration

～

Small tips:

① When the cake batter is squeezed on the baking pan, it should be at a certain height from the baking pan, not too dense, not too flat

② After the cake is baked, take it out in time, peel it off from the oiled paper, turn it over and bend it slightly (convenient to shape it for a while), cover it with oiled paper and let it cool

③The tip of the strawberry is cut into a "W" shape as a flower, and the pear is not peeled and cut into thin strips as flower stems and leaves