︎Tulip konjac hug roll ~ when cream meets strawberry

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Sui Sui Nian: I made myself a relatively low-calorie cream cake. Recently, I like all kinds of sweets. The konjac cake embryo can make me feel at ease hahaha (。ò ∀ ó。) Flowers The shape is pleasing to the eye, and you will be happy to eat good-looking things

Sweet strawberries, crunchy pears, sweet cream, and light cake embryos, as if eating the air, eating one is super satisfying✌︎

Ingredients: cake embryo→2 eggs, 8 grams of white sugar, 3g of konjac flour, 35 grams of milk, 2-3 drops of white vinegar, decoration→120 grams of light cream, 11 grams of sugar, strawberries, pears or kiwi

step:

1️⃣Separate egg yolk from protein, preheat the oven to 160 degrees

2️⃣ Stir the egg yolk and milk evenly, add konjac powder in batches, mix well and let stand

3️⃣Put two or three drops of white vinegar into the protein, add sugar in batches, and beat until small hooks appear

4️⃣ Add one-third of the meringue to the egg yolk paste and mix well, then pour it back into the meringue, mix well, put the cake batter into a piping bag, cut a small opening, squeeze it on a baking tray lined with oiled paper, and form a round cake

5️⃣Bake in a preheated oven at 145 degrees for 15 minutes

6️⃣During the baking process of the cake, whip the butter and sugar until clear lines appear, put a piping nozzle in the piping bag, fill in the cream, bend the cake embryo slightly and fold it in half, squeeze the cream in the middle, cut the strawberries into tulip shapes, and put them on the surface for decoration

Small tips:

①When the cake batter is squeezed on the baking pan, there should be a certain height from the baking pan, not too dense, not too flat

②After the cake is baked, take it out in time, peel it off from the oiled paper, turn it over and bend it slightly (it will be convenient for a while to shape), cover it with oiled paper and let it cool

③Cut the pointed part of the top of the strawberry into a "W" shape as a flower, and cut the pear into thin strips without peeling it as a stem and leaf

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