︎Cheese brushed beef roll ~ I am so happy to eat this way to reduce fat

Sui Sui Nian: The outer layer of cake can be commercially available or homemade. I just made a raw matcha cake a few days ago and used it directly, but you should not be used to the taste of matcha and the appearance of fat beef Combination, it sounds a bit dark, hahahaha, so, I will edit the original pie crust☺︎one serving☺︎✏︎for your reference

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Ingredients: pie crust → 50 grams of whole wheat flour, 33 grams of water, a pinch of sugar, a pinch of salt, 5 grams of corn oil, stuffing → ¼ purple onion, appropriate amount of fungus, 100 grams of beef slices, 1 spoon of cooking wine , 1 tsp light soy sauce, chopped black pepper, chopped cheese

step:

1️⃣Thaw the fat beef rolls in advance, add cooking wine and light soy sauce and marinate for 20 minutes in advance

2️⃣Put the ingredients of the cake crust into the basin, knead it into a smooth dough, cover it with plastic wrap to relax

3️⃣Put the onion in a non-stick pan, sauté until fragrant, add the fungus and the marinated beef roll, fry until the color changes, sprinkle an appropriate amount of black pepper, stir fry evenly, turn off the heat and wait for it to cool

4️⃣ Preheat the oven to 200 degrees

5️⃣Roll the dough into a square shape, sprinkle a layer of grated cheese, put the fried beef filling on it, no juice ☺︎, sprinkle another layer of grated cheese, pinch the bottom tightly, roll it up and put it on a baking tray with oiled paper

6️⃣ Put it in the middle layer of the preheated oven at 180 degrees for 10 minutes

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Small tips:

①The dough of the cake skin can be rolled out directly, or divided into two small doughs, if divided into two, it will be smaller

②This amount is OK for a girl

③If you are in a hurry and don’t have time to thaw, the fat beef rolls can also be marinated in advance, just add the sauce during the frying process

④ After rolling up, the bottom must be pinched tightly, otherwise the cheese will melt and easily overflow