This dish is No. 1 on the stocking list. It won't go bad after a long time. I share 8 ways to do it. It's delicious and it also regulates the stomach
Potatoes have many advantages. They can be fried, steamed, pressed into mashed potatoes and eaten together. They can also be made into small snacks. Not only are there various cooking methods, but they are also very durable.
Now in a special period, it is no problem to stock up some more to buy and store for a month. It is also rich in nutrition, nourishes the stomach and spleen, and eats regularly for good health. It is the best time to stock up during the epidemic. Today, I will share 8 ways to do it every day. There are many patterns, and you will not get tired of eating for a week
potato salad
"Ingredients" potatoes, carrots, eggs, salad dressing
"Production Steps"
Peel and clean 2 potatoes, cut them into thin slices, then prepare half a carrot and cut into sections, wash an egg, put them in the steamer together, and steam for 15 minutes after breathing
After steaming, pour the potatoes into the salad bowl, mash them with a spoon, then cut the carrots into pieces, smash the eggs, and put them in the bowl
Sprinkle a little pepper at the end, squeeze into the salad dressing and mix well
hash browns
"Ingredient Preparation" Potatoes, cornstarch, allspice, salt, chicken essence, pepper, tomato sauce
"Production Steps"
Prepare 2 potatoes, peel and wash off the starch on the surface, then cut into thin slices, slice slightly to reduce the steaming time, put them in the steamer and steam them for 15 minutes regularly.
Use chopsticks to test if it can penetrate easily. The steamed weight is exactly 500 grams. Pour it into a pot while it is still hot, add an appropriate amount of salt, 1 tablespoon of five-spice powder, 1 tablespoon of chicken essence, and 1 tablespoon of pepper powder. delicate mashed potatoes
Then prepare 150 grams of cornstarch and pour in, first stir with chopsticks to form potato lumps, and then knead into dough
Put it directly on the panel without waking it up, knead it thoroughly, divide it into 4 parts, and rub each part into slender strips
Then cut into small pieces of about 3 cm, press each small cake with a fork, don't press too hard, just press out clear lines
Pour some more oil into the pot. When the oil temperature rises to 50% hot, put in the small cakes. Stir with a spoon to prevent sticking to the bottom of the pot. Keep the fire on a low heat throughout the whole process. Finish
Prepare some tomato sauce for dipping, it tastes even better. When you bite into it, you will first feel the crispy shell, then the soft and chewy taste. The sweet and sour taste is superb.
potato stir fry
"Ingredient Preparation" Potatoes, leeks, chili noodles, salt, vinegar, light soy sauce, chicken essence
"Practice Steps"
First of all, the potatoes should be selected without sprouting. The bigger ones are usually yellow hearts. The color is good-looking and more glutinous. Cook the potatoes and try them with chopsticks to penetrate easily. After cooling, peel the skin , you can also choose to slice and steam, which is faster
Then put it into a basin, mash it into mashed potatoes with a rolling pin, and continue to mash it into such delicate mashed potatoes, there will be some sticky rolling pins, which will become more and more laborious.
The potatoes become very delicate and sticky in about 20 minutes. Lift the rolling pin to lengthen them, and that’s it. Put them in a bowl for later use.
Next, wash the leeks, cut them into leeks, put them in a bowl, add a spoonful of salt and mix well, and then pour 1 spoonful of hot oil to stimulate the fragrance
Immediately add 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of chicken essence, and 2 tablespoons of chili oil to taste, stir well, and pour the sauce into a bowl.
The authentic stir-fry needs to be seasoned with syrup water. It tastes sour and sour. The home version can be replaced with vinegar. It tastes equally sour and delicious, and it is simpler.
Potato Kueh
"Ingredients" 750 grams of potatoes, 300 grams of sweet potato starch, 100 grams of pork, 7 mushrooms, 2 sausages, garlic
"Production Steps"
The mushrooms are soaked in warm water in advance, 750 grams of potatoes are cut into slices, and the water is boiled and steamed
Cut 100 grams of pork into pieces first, then cut into small pieces, chop the soaked shiitake mushrooms, and cut the sausage into thin slices
Pour oil into the pot, add the garlic slices and fry until fragrant, then add the sausage and stir-fry the excess oil, then pour in the minced mushrooms, fry the minced meat for a few times, and turn off the heat
Steam the potatoes and pour them into a larger pot. Use a rolling pin to mash them into a puree. Add the fried side dishes, season with some salt and pepper, and pour in 300 grams of sweet potato starch and mix well.
After mixing, take a piece, smooth the surface, and arrange it into the shape you like, either round or long. Make it in sequence and put it on the steaming pad covered with oiled paper.
Boil the water in the pot, put it into the steaming pad and steam for 25 minutes. If it is larger, you can extend the cooking time appropriately.
After it is done, let it cool and keep it in the refrigerator. Next time you eat it, cut it into slices and fry it. It is very convenient.
fried potato
"Ingredients" potato, braised pork, egg, chopped green onion
"Production Steps"
First cut 3 potatoes into filaments. If you can't cut them so finely, you can use a grater to cut them and wash them.
Control the moisture of the washed potato shreds, control for a while, let the moisture on the top dry, add flour in several times, mix well, and mix until they are not sticking to each other.
After the water is boiled, put in the mixed shredded potato and steam for 8 minutes. The potato can be easily steamed if it is cut finely. It does not take too long. After steaming, take it out and let it cool. Shake the sticky pieces together.
Prepare 2 eggs and stir, prepare a small bowl, add a spoonful of water and an appropriate amount of dark soy sauce, salt, chicken essence, stir well and set aside
Pour oil into the wok, fry the eggs first, then add the sliced braised pork, stir-fry chopped green onion until fragrant, if you don’t like braised pork, you can leave it out, then pour in the steamed potato and stir fry evenly, pour in the prepared Seasoning water, stir fry on high heat to collect juice, after the water is dried, put it on a plate
Shredded Potato Burritos
"Ingredients" potatoes, flour, green peppers, carrots, salt, boiling water, cold water, lettuce, sweet pasta sauce
"Production Steps"
Add 280 grams of flour and 2 grams of salt, first pour 90 grams of boiling water, stir into dough, then pour in 90 grams of cold water and stir, knead into a dough, cover and wake up for 10 minutes
Peel and shred the potatoes and carrots, rinse them, and shred the green peppers. The ingredients of the burrito can be freely matched, and you can put whatever you like.
Pour oil into the pot, put potatoes, green peppers, carrots and stir fry, pour in 1 tablespoon of soy sauce, 1 tablespoon of vinegar, half a tablespoon of sugar, 1 tablespoon of salt, and fry for 2 minutes.
Then take out the awakened dough, knead it into a smooth dough, roll it into a long strip, and cut it into the same size. I divided 6 pieces, the size is just right
Sprinkle flour on the chopping board, take a dough, press flat and roll it into a thin cake, try to roll it as thin as possible, sprinkle some flour on the cake, you can roll it up with a rolling pin, and it is easy to roll thin;
Preheat the pan, pour oil, add the pancakes, and fry until both sides are cooked through
- The baked cake is laid, first brush a layer of sweet sauce, put 2 pieces of lettuce, and then roll it up with shredded cabbage. The skin of the cake is chewy, and it tastes spicy and delicious. It is better than selling outside. still delicious
One pot out
"Ingredients" cornmeal, white noodles, potatoes, onion ginger, pepper, chicken thighs
"Production Steps"
Cut 2 chicken thighs into small pieces, wash them several times, add a little salt, cooking wine, and marinate for 10 minutes to remove the fishy smell
Cornmeal, 100 grams of white flour, 2 grams of salt, pour in an appropriate amount of warm water, stir into gnocchi, knead into a soft dough, cover with plastic wrap and wake up
Cut the potatoes from the middle first, then cut them into thick slices, then cut some chopped green onions and ginger slices
When the oil is hot, add onion ginger and pepper to fry until fragrant, then pour in the marinated chicken thighs, fry until discolored, then add potatoes and stir fry, add 1 bowl of boiling water to level with the chicken, add salt, cooking wine, soy sauce, Sugar, vinegar, monosodium glutamate to adjust the taste, open the fire and boil
Then take out the awakened dough, pat flat and thin, stick it on the side of the pot, do not stick the two cakes too close, make a circle, cover with a lid and simmer for half an hour
Pan-fried Potato Chips
"Ingredients" flour, potatoes, salt, chicken essence, monosodium glutamate, oyster sauce
"Production Steps"
First prepare the potatoes, cut them into thin slices of about 0.5 cm, and soak them in water to prevent oxidation and blackening
Then make the batter, add 4 tablespoons of flour and 4 tablespoons of water, add an appropriate amount of salt, chicken essence, monosodium glutamate, and oyster sauce to taste, stir into a flowing thick paste
Immediately put the potatoes in the dry water, do not put too much at a time, turn the potatoes to coat the surface of the potatoes with batter
Pour oil in a pan, add potato slices and fry slowly over low heat, fry until the bottom is golden brown and turn over, and the other side is also cooked.