This dish is full of treasures. Unfortunately, many people only eat the stems, but throw away the leaves. Simply frying it is more fragrant than meat.
Crispy and green celery is also one of them, and the current celery is in season, tender and nutritious, and especially delicious. When we eat celery, we only eat the stalk, not the leaves. In fact, the leaves are the treasure. The celery leaf dish is a "signature dish" in restaurants. It is nutritious and delicious when it is simply fried. Today, I will share with you. Share the home-cooked practice of celery leaves, which I learned from the restaurant Lao Wang.
Celery leaves have high edible value and contain nutrients such as protein, carotene, carbohydrates and B vitamins. Loss of appetite in summer, remember to eat more, celery leaves are much more nutritious than celery stems, don't throw them away. Insomnia is most afraid of this dish, drink it every three times and five times, and wake up naturally.
【Vegetarian fried celery leaves】
Ingredients needed: celery leaves, eggs, chopped green onion, shredded ginger, dried chili, salt, cooking oil, peppercorns, white vinegar
The specific methods are as follows:
- The celery I bought at the market today is 2.1 jin. It is fresh and cheap. The purchased celery is picked off the leaves, washed with running water, and soaked in salt water for 10 minutes. The salt can sterilize and remove the dust on the surface of the leaves.
Prepare some green onions and cut them into chopped green onions, cut spicy millet into shreds, shredded ginger, put three eggs in a bowl, add a little white vinegar to remove the fishy smell, stir well, put an appropriate amount of cooking oil in the pot, the oil temperature is 80% Heat the egg mixture, stir the egg mixture after it is set, and fry the eggs.
Heat oil in another pot, add 3 peppercorns, add onion, ginger and chili to sauté until fragrant, add celery leaves, stir fry, add appropriate amount of pepper, Add the right amount of salt, fry the celery leaves until they are soft and rotten, pour in the eggs, stir fry for a while, and you can serve.
Celery leaves can also be eaten cold, especially in hot summer, blanch the celery leaves in water, add a spoonful of salt and a drop of cooking oil, the salt can sterilize, and the cooking oil can make the celery leaves green and soft. It's too long, just one minute, put in the spicy millet, vinegar, oyster sauce, a little bit of freshness, sugar for freshness, a proper amount of salt, a spoonful of white sesame, and sesame oil and stir well, sour, spicy, refreshing and appetizing. The leaves are ready.