The seven-day home-cooked dinner is here. If you don’t know what to eat, let’s take a look. The combination of rice and noodles is delicious and easy to cook.
My family has been drying dinner for more than a year, and many friends like it, saying that these are the home-cooked meals for living, and the real ones, not meals made for posing. Eat like this every day. There are also those who don't like it. They say it's like a diet meal. There are no big and hard vegetables, no soup, and no pure meat. It seems to be eaten for the elderly. There are also friends who said that the cooking method is too little written, ha, I have replied one by one, thank you for your attention. I will accept your suggestions and try to write the recipes in as much detail as possible. However, you can't eat three meals a day according to your taste, because different places, different ages and different eating habits, can you eat the same meals?
For this week's dinner, the combination of rice and noodles, meat and vegetarian dishes, is quite reasonable. Let's see if there is anything you like to eat?
monday dinner
Main food: rice
Dishes: Fried bacon with garlic sprouts + stir-fried black and white vegetables
Fried bacon with garlic sprouts. The bacon is the smoked kind. It was given by relatives during the Chinese New Year. After I cook it for 8 mature, it will cool for a while before slicing. I can cook more each time and keep it in the refrigerator to keep it fresh. It is especially convenient to stir-fry with other ingredients. Hot pan with oil. Stir fry the garlic sprouts, add a little salt and stir fry evenly, so that the garlic sprouts have a salty taste, and stir fry the bacon together to get the oil and fragrance, no need to add salt, you can add the garlic sprouts leaves and continue to stir fry until softened, add some light soy sauce Stir fry it out of the pan, it is particularly fragrant and delicious.
Stir-fried black and white cabbage, which was brought by relatives from the mainland, washed directly and stir-fryed over high heat, just add some chicken essence and stir-fry evenly, and it's good to eat with rice.
Tuesday dinner
Main dish: Stir-fried belt noodles
This is our staple food. We originally wanted to make noodles, but we forgot to mix the noodles, so we went to buy the noodles and used them as noodles. We fried soybean sprouts, diced carrots, meat and tomatoes together, poured them on top and mixed them. You can eat it, there are meals, mix it, and it is especially resistant to hunger. Since it was dinner, the portion for each person was very small, for fear of being difficult to digest. This is so hungry. Where you eat pasta, you won't be greedy for a few days.
Wednesday dinner
Main food: rice
Dish: Stir-fried diced pork with celery + stir-fried cauliflower
The celery is big, and the stem is very hard and strong. I blanch it in advance and dice it, so that it tastes delicious when fried. Then add diced meat, soy sauce and five-spice powder, mix evenly and marinate for a while, fry in oil pan until discolored, remove, leave the bottom oil at the bottom of the pan, add minced ginger, add pepper if you like it, stir fry until fragrant, add diced celery and stir fry When the aroma comes out, stir fry the fried diced meat evenly, add a little salt, stir-fry the light soy sauce and chicken essence together to get the aroma and you can serve.
Stir fry cauliflower, no need to blanch, minced ginger, peppercorns (optional) stir fry the cauliflower until fragrant, stir fry the cauliflower over high heat, after it becomes soft, add salt and soy sauce and quickly stir fry evenly, you can add a little water and stir fry over high heat Come out, crisp and tender and delicious.
Thursday dinner
Main food: Alfalfa pork dumplings
This is the delicacy of spring. The alfalfa is relatively fresh and tender, and it is matched with pork that is suitable for fat and thin. In this way, the alfalfa is more oily and the taste is particularly good. The premise is that the alfalfa must be blanched, so it is delicious and delicious. I have posted the recipe, you can check it out on this account. The recipe was released in March this year.
friday dinner
Staple food: rice + multigrain rice
Dishes: Fried Potato Chips with Tomatoes + Fried Dried Chives
My husband and I had a relatively simple dinner. In other words, it was just enough to eat. In fact, before I finished it, I ate a la carte dishes and didn't eat any rice. My husband ate a bowl of rice, but he wasn't too hungry, so he just got together and ate some, it was like a diet meal.
Saturday dinner
Main food: rice
Dishes: Braised fish + cauliflower sausage
This is the silver carp nuggets, first marinate them with salt for a while, so that they will not break easily when frying, then heat the pot very hot, add oil to 70% heat, fry the fish nuggets until golden brown, turn over and continue to fry golden brown Yellow, set the fish aside, add onion, ginger and spicy skin to fry until fragrant, then fry the fish together, add cooking wine and dark soy sauce to fry the sauce, heat water and a little sugar to boil, turn to medium-low heat and simmer for ten minutes, add The chicken essence was stir-fried evenly, and the cilantro was so delicious.
Stir-fried Chinese sausage with cauliflower, this is the leftover from lunch, stir-fry some cauliflower and Chinese sausage together, so that both ingredients are much better.
Sunday dinner
Main food: rice
Dishes: Pork Ribs in Sauce + Stir-fried Pork with Celery + Stir-fried Bean Curd with Green Carrots
Stir-fried diced pork with celery. This time, I added a spoonful of Laoganma to stir-fry it. The flavor sauce is strong and delicious. It's really good to eat with rice. This is the leftovers from lunch.
Pork Ribs in Sauce, the recipe was released last month. It is cooked with soybean paste and braised soy sauce. It is especially delicious.
Stir-fried bean curd with green radish is a home-cooked dish that my family loves very much. It's a pity that I couldn't eat too spicy for a while, so I didn't add chili.