Teach you the secret recipe of eel and loach
People will taste all kinds of food in their life, but after trying all kinds of tastes, what still makes you nostalgic is the taste of home. Eel and loach are the delicacies I often eat in my daily life. There are many options for cooking, stewing or frying. But what impresses me deeply is the salt and pepper loach and leek roasted eel made by our chef. The fragrance is strong and makes people want to eat more and more.
The prepared salt-and-pepper loach and leek with leeks are served on the table at one end, and the aroma is diffused, and people's appetite is greatly increased when they smell it. Next, we will simply tell you about the secret recipe of eel and loach. It is easy to fry in a pot, delicious and enjoyable, and it will be robbed when it is on the table.
(1) Delicious salt and pepper loach
Ingredients: Loach, Taoyuan Jianmin Watermelon Sauce, Onion Ginger Garlic, Dried Red Pepper, Salt and Pepper, Cooking Wine
Practice: 1. Prepare the ingredients first, put the loach in the water in advance, add a little oil, keep it for a period of time, wait until the loach spit out the sand and take it out, after slaughtering, clean it up;
Next, rinse the dried red peppers, drain the water, and cut into pepper segments; rinse the garlic cloves and cut them into minced garlic; set aside;
Rinse the green onions, remove impurities such as roots and yellow leaves, and cut them into chopped green onions with a knife; rinse the ginger and cut them into shreds with a knife; set aside;
Pour enough oil into the pot, heat it up, put in the processed loach, fry the loach until it turns golden brown, then put it out, drain the oil;
Add a little oil to the wok, heat it up, add onion, ginger, garlic and dried red chili to fry until fragrant, pour in the fried loach, add some cooking wine and salt and pepper, stir fry until the ingredients are mature and tasty, then put it out and eat It tastes better when paired with some Taoyuan Jianmin watermelon sauce;
(2) Delicious roasted eel with chives
Ingredients: eel, leeks, Taoyuan Jianmin watermelon sauce, onion ginger, pepper, dried chili, soy sauce, cooking wine, starch, pepper, salt
Practice: 1. Before cooking, we first treat the ingredients, clean the purchased eel, remove impurities such as fish scales, wash it again, and cut it into sections with a knife;
Next, wash the leeks, remove the roots and bad leaves, and cut them into sections; rinse the peppercorns and control the water;
Next, wash the onion and ginger separately, remove impurities, cut into chopped green onion and shredded ginger; wash the dried peppers and cut them into chopped peppers;
Add the right amount of cooking wine, starch, pepper and salt into the pot containing the eel segments, grasp it evenly with your hands, and marinate the eel for a period of time;
Heat oil in a hot wok, add onion ginger, Chinese prickly ash, dried chili peppers, stir fry until fragrant, and add the marinated eel segments;
Stir fry until the eel is almost cooked, add leeks, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine, and salt, and continue to fry until the ingredients are mature; that’s it;