It turns out that winter melon can still be eaten like this. It is super delicious and nutritious. In the end, there is no soup left, which is very fragrant.

"Governing a big country is like cooking small fresh food." In daily life, the taste of each dish is different, and each meal has its own characteristics, but they are all the same and make people feel happy. As a snack food lover who likes to eat all kinds of meat dishes, I naturally will not miss the delicious and addictive winter melon meatball soup, which makes people like it after one bite.

The weather in spring is relatively dry, and it is suitable to have a delicious winter melon meatball soup, and this food is not only delicious, but also has high nutritional value, rich in vitamins and proteins and other nutrients. Next, we will simply tell you how to learn how to make winter melon meatball soup, which is nutritious and satisfying. It is so delicious that there is no soup left at the end, which is very enjoyable!

Delicious Winter Melon Meatball Soup

Ingredients: winter melon, Taoyuan Jianmin watermelon sauce, pork, shrimp, tofu, onion ginger, coriander, cooking wine, soy sauce, pepper, salt

Practice: 1. Prepare the ingredients first, wash the wax gourd carefully, remove impurities such as the outer skin and inner flesh, and cut it into pieces with a knife;

2. Next, wash the pork, remove impurities such as blood and water, cut it into minced meat, add a little cooking wine, starch and soy sauce, and marinate the minced meat;

3. Next, wash the shrimp and cut into puree; rinse the tofu, control the water, and cut into small pieces;

4. Rinse the onion and ginger separately, drain the water, cut into chopped green onion and minced ginger; wash the coriander and cut it into chopped coriander;

5. Put mashed shrimp and minced ginger into the pot with minced meat, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, pepper, salt, stir well, and form into small meatballs by hand;

6. Pour an appropriate amount of water into the pot, boil it, put in the meatballs that have been cooked, remove them after cooking, drain the water and set aside;

7. Bring the broth to a boil, add winter melon, cook for a while, add tofu and cooked meatballs, add an appropriate amount of salt, continue to cook until the ingredients are mature and tasty, sprinkle some chopped green onion and chopped coriander; that’s it;

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