It turns out that Sophora japonica tastes even better in this way, and it is super delicious to satisfy cravings.
Spring is the season when all things grow, and all kinds of delicious fruits, vegetables and wild vegetables are also on the market, which is even more enjoyable for food lovers like me. Among them, the delicious Sophora japonica is a very good choice, and there are many methods, which can be used for cooking and frying. Especially the steamed dumplings made by our chef made me want to stop. They are delicious and fragrant.
Sophora flower steamed dumplings are not difficult to make, and at the same time they taste good, they also have high nutritional value and are rich in vitamins and other nutrients. Next, we will simply tell you that the original Sophora japonica tastes better in this way, the nutrition is super delicious, and it is robbed when it is served on the table.
Delicious Sophora Blossom Steamed Dumplings
Ingredients: Sophora japonica, Taoyuan Jianmin beef, chili , eggs, flour, onion ginger, soy sauce, oyster sauce, pepper, salt
Practice: 1. Prepare all the ingredients first, wash the locust flower carefully, remove the impurities, put it in hot water, blanch it for a while, then put it out, and drain the water;
Crack the eggs into a clean bowl, add a little warm water and salt, stir well, and make egg liquid;
Next, clean the onion and ginger separately, remove the impurities, and cut them into chopped green onion and minced ginger; set aside;
Heat oil in a hot pot, add onion and ginger to fry until fragrant, pour in egg liquid, stir fry into pieces, add blanched sophora japonica, add appropriate amount of soy sauce, oyster sauce, pepper, salt, stir fry until mature come out;
Take a clean basin, pour the right amount of flour, add the right amount of water, knead it into a smooth dough, and then cut it into small doughs with a knife;
After kneading the small dough into small doses, use a rolling pin to roll it into dumpling skins, and then wrap the dumpling fillings with the Huaihua egg into the dumpling skins and knead carefully;
Then put the dumplings into the steamer, steam for a period of time, steam the dumplings, and eat them with some Taoyuan Jianmin beef and chili as a dipping sauce, the taste is also very good;