It turns out that bamboo shoots are more delicious in this way. Just stir fry them in a pot, which is nutritionally satisfying. A large plate is not enough to eat.

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There is anticipation before eating and aftertaste after eating. It is not only a simple taste experience, but also a spiritual enjoyment. In the spring season, all kinds of vegetables and fruits are also on the market, and there are more ingredients to choose from. Among them, the delicious and delicious bamboo shoots are a very good choice, and there are many ways to do it. What impressed me is the stir-fried bamboo shoots with shiitake mushrooms made by our chef.

The ready-made shiitake mushrooms and soy-fried bamboo shoots look great, garnished with finely chopped green onions, and a bit of chopped peppers to make it spicy and fresh. It always makes people feel inexplicably satisfied. Next, we will simply tell you that the bamboo shoots are more delicious in this way, just stir-fry them in a pot, and the nutrition will satisfy your cravings, but a large plate is not enough.

Delicious stir-fried bamboo shoots with shiitake mushrooms

Ingredients: shiitake mushrooms, bamboo shoots, Taoyuan Jianmin shiitake mushroom sauce, onion ginger garlic, soy sauce, oyster sauce, pepper, salt

Practice: 1. First, deal with all the required ingredients, rinse the mushrooms carefully, remove the roots, and cut them into pieces;

  1. Next, clean the bamboo shoots, remove the outer skin and other impurities, cut them into small pieces, put them in hot water, blanch them to maturity, remove them, and drain the water;

  2. Next, wash the onion, ginger and garlic separately, remove impurities, drain the water, and cut into chopped green onion, ginger and garlic and sliced ​​garlic;

  3. Then heat the pan with oil, add the onion, ginger and garlic to fry until fragrant, add the mushrooms, add an appropriate amount of Taoyuan Jianmin mushroom sauce and stir fry for a while;

  4. Add bamboo shoots, add appropriate amount of soy sauce, oyster sauce, pepper, salt, and continue to stir-fry until the ingredients are mature and tasty;

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