If you want to eat jelly in summer, you can go to the mountains to find 4 kinds of plants, and you can make jelly at home. The method is super simple

Introduction: If you want to eat jelly in summer, you can go to the mountains to find 4 kinds of plants, and you can make jelly at home. The method is super simple

After the May Day holiday, you will feel that the weather is getting hotter. In some places in the south, summer is about to enter, and there is nothing more than some cold drinks in the hot summer.

But if you eat too much ice cream and ice cream, you are easy to worry about growing meat. Therefore, the cool and delicious "jelly" has become the choice of many people. This is also the hottest small business on the streets in summer.

In fact, if you want to eat jelly, why spend money to buy it? There are some raw materials for making jelly in the mountains in the countryside. As long as they are picked, they can also make delicious jelly at home. The method is super simple.

Today, Xiaomao will share with you 4 kinds of plants for making jelly, which are found in many mountains in the countryside. You can make a large pot by picking a handful. Don't miss it!

jelly seeds

Looking at this photo, does it look like the wild fruit that I used to eat when I was a child, the girl fruit, which is also called lantern fruit in some places, and its scientific name is false physalis.

False physalis is a widely distributed plant in China. It can be found in the north and south, and it is not very picky about the growth environment. It can grow on the roadside, grass, and wasteland.

This plant looks very similar to the lantern fruit. Not only is the size of the plant similar, but the fruit is also like twins. In the past, it was a raw material that was often used to make jelly. Because jelly was also called ice powder in some places, it was also called ice powder seed.

It is also very simple to make jelly with false physalis, using the seeds inside it that are as small as sesame seeds. After soaking in water, filter out the seeds, and then add an appropriate amount of lime water as a coagulant. After a while, it will solidify into a crystal clear, cool-tasting jelly.

I believe that many people often bought jelly to eat in summer in the 1980s and 1990s, but they did not know that most of them were made from the seeds of false physalis. The jelly made by it is not only delicious and delicious, but also has the effect of anti-inflammatory and diuretic. It is a healthy food that cannot be missed in summer.

jelly

Nowadays, many young people like to buy a delicacy called "burning fairy grass" to eat, and there is indeed a plant in the countryside, it is called fairy grass, which is one of the raw materials specially made for burning fairy grass.

The scientific name of this grass is jelly grass, and it is also called fairy grass, fairy jelly, fairy grass in the folk, and in some places it is directly called "burning fairy grass". It's a jelly in the Lamiaceae family, and looks a lot like basil, a common plant in the South, and some say it resembles mint.

In the past, this was a wild grass that many farmers in the south often planted, because it can be used to make jelly. In summer, it can be used to satisfy children's cravings, and it is also one of the raw materials for brewing herbal tea. Because jelly grass also has the effect of clearing heat and relieving summer heat.

I remember that when I was a child, my parents would use jelly grass to make jelly. After drying it, add water and boil it repeatedly. After filtering the obtained juice, add rice soup and continue to boil for a while. After cooling, it will solidify into jelly. Add some honey to mix and eat, it was an excellent food to cool down and quench thirst at that time.

In Guangdong, Guangxi, Fujian and other regions, jelly grass is often used to make jelly. In the past, many people bought a bowl of jelly for a few cents in the market.

jelly fruit

This should be a plant that many rural children know. Its scientific name is Xueli, and it is commonly known as jelly seed, mango lotus, wooden steamed bread, ghost steamed bread, weighing fruit, climbing wall fruit and so on.

The jelly fruit looks a bit like a weighing scale, and after cutting it, you will see that the inside is very similar to a fig, filled with tiny seeds like sesame seeds, and these seeds are the raw materials for making jelly.

I believe that many rural children have picked it to make jelly and eat it. In fact, it is very simple to make jelly with jelly fruit. Cut the seeds out, dry them in the sun, wrap them in clean gauze, put them in a basin with clean water, preferably well water for a while, then rub the bag vigorously to remove the glue inside the jelly fruit seeds. All quality is squeezed out.

You don't need to add anything after that, just put it in a pot for more than half an hour, and it will condense into a crystal clear, cool and smooth natural jelly. Now there is a refrigerator at home, put it in the refrigerator for a while, cut it into small pieces, add honey and stir to eat, it is very sweet and delicious.

In the hot season, eating such a bowl of jelly will not only satisfy your cravings, but also relieve the heat and keep your body cool. Making jelly with jelly fruit is not only very simple, but also does not need to add anything, this is a real natural jelly.

jelly tree

It is estimated that many people have said that they have never heard of a tree that can be used for jelly. Then you should know that there is a snack called "fairy tofu", and this tree is also called "fairy tree", which is commonly known as "jelly tree".

The scientific name of the jelly tree is "Smelly Huangjing". Although the name is a bit indecent, the food it makes is not smelly at all, and the jelly made from it was once one of the favorite foods of countless rural children in childhood. In the past famine, it was also one of the foods for the poor to satisfy their hunger.

To make jelly with stinky vitex, it is mainly to pick its tender leaves, because it is also rich in pectin. Mash its leaves, add filtered herbal ash water, and it will solidify into a jelly-like jelly after a while.

Just cut it into small pieces with a knife, add some seasonings according to your own preferences and mix it up. In recent years, the stinking yellow wattle tree has been developed in some places, because it is rich in nutrients and delicious, and the jelly and tofu made are well-known.

concluding remarks

Of course, the raw materials that can be used to make jelly are far more than these. For example, there is also the bitter gourd, which was very common in the mountains in the past. The jelly made by it is also very refreshing.

Even mulberry leaves, which are often overlooked in rural areas, can be made into jelly. The jelly made from mulberry leaves has a green color like jade, and it looks very appetizing. The key is that it can be cooked and eaten, delicious and nutritious.

Well, today I will share it with you all here. After May, summer will come. If you want to eat jelly, why spend money to buy it? These plants in the mountains can be used to make jelly, and they are relatively common and easy to pick.

If you like to eat, you can go to the mountains to find it, so that the jelly made by yourself will taste more delicious. The key is pure natural jelly.

Dear friends, what kind of plant jelly have you eaten? Which one is your favorite? Welcome to leave a message!