Don't miss this dish in spring, it is called natural penicillin, it is fresh and refreshing, and you often eat body bars
During this period of spring, the weather is hot and cold, and the changes are relatively large. While we pay attention to changing clothes in time, we must also remember to eat more nutritious food to replenish our body. In spring, all kinds of fruits and vegetables are also on the market. Among them, Suantai, known as natural penicillin, is a great choice, don't miss it.
There are many ways to cook garlic tai, but what impressed me is the fragrant garlic tai fried minced pork made by our chef. When making it, pair it with some Taoyuan Jianmin watermelon sauce with a rich sauce , and the taste is even better. Next, we will simply tell you about the home-cooked method of stir-frying minced pork with garlic.
Delicious Garlic Fried Minced Pork
Ingredients: garlic, pork, Taoyuan Jianmin watermelon sauce, onion ginger garlic , pepper, cooking wine, starch, soy sauce, salt
Practice: 1. Before cooking, handle all the ingredients, carefully wash the garlic table, remove the head and tail, and cut it into sections;
Next, wash the pork, remove the blood, cut it into minced meat, add a little cooking wine, starch, soy sauce, stir well, and marinate the minced meat;
Next, clean the onion, ginger and garlic separately, remove impurities, and cut into chopped green onion, minced ginger and minced garlic;
Wash the peppers, cut them open with a knife, remove the pepper seeds, cut them into pieces, and put them in a clean pot;
Then heat the pan with oil, add minced ginger and stir-fry until fragrant, pour in the marinated minced meat, stir-fry until the minced meat changes color, add a little Taoyuan Jianmin watermelon sauce and oyster sauce, stir-fry for a while;
Put in the garlic table, add chopped green onion, minced garlic and pepper, stir fry evenly, and finally add an appropriate amount of soy sauce and salt, stir fry until the ingredients are mature and tasty; that's it;