The method of leeks is so delicious, the method is simple and satisfying, the bite is full of fragrance, and the layers are soft
Leeks and eggs are a very delicious combination. Many friends prefer to eat them. There are many kinds of food made with leeks and eggs, such as the leek and egg stuffed buns that we often eat, the leek and egg stuffed dumplings, and the leek and egg pie. Wait, today I will use the two of them to share with you a very different method of leek pie. The pie made in this way is crispy on the outside and soft on the inside, full of fragrant filling, and the method is very simple. Let's take a look at the leeks. Steps for cooking pie.
【Leek Pie】
[Cooking ingredients] leeks, flour, salt, pepper, chicken essence, cooking oil, eggs
【Cooking steps】
1. The pie made in this way is crispy on the outside and soft on the inside, and the filling is full of fragrance. The method is simple. Let’s prepare the ingredients for the leek pie together. First prepare a small handful of leeks, and then prepare 300 grams of flour, an appropriate amount Salt, appropriate amount of pepper, chicken essence, two eggs, appropriate amount of cooking oil. The cooking ingredients used in the leek pie are very small, not much at all, and they will be ready soon. After the preparation is complete, let's cook the leek pie together.
2. First take out the leeks we have prepared, put the leeks into the water and wash them thoroughly. After cleaning, we will remove the roots of the leeks, and then cut them into small pieces. After the diced pieces are cut, put them in a large bowl. After cutting, put it aside first, and then we will start to make noodles. Put the prepared 300g flour into a large bowl. Then add three grams of salt to it, first stir the salt and flour fully, and after stirring, we can pour water into it.
3. Before pouring the water, first divide the flour into two halves, pour half into warm water and stir while pouring, stir it into a floc, pour half into cold water and stir while pouring, stir it into floc, and stir all into floc After the shape, let's mix them together, and then start to knead the dough, the dough should be moderately soft and firm, and then put it aside for half an hour.
4. Put an appropriate amount of salt, pepper, chicken essence and cooking oil in the leeks, stir them well, then put two eggs in the bowl, and stir them well, put them aside after stirring At this point, the dough is almost ready.
5. Put the dough on the chopping board, knead it a little first, then cut it in half. Next, roll the two large dough agents into a round shape and roll it into a tongue shape. After rolling out, put the filling we made. Place it on top of it, then spread it out flat, roll it out and fold it along the long side, pinching the edges tightly to prevent the filling from revealing.
6. Heat the electric cake pan first, then brush with an appropriate amount of cooking oil. After brushing the oil, we put on the cake crust, then continue to burn the cooking oil, and bake for 5 minutes on low heat. After the 5 minutes is up, the bottom surface is already Cooked. Let's bake the under-cooked side for another three minutes, then turn off the heat and take out the pan. The whole process takes about 8 minutes. Finally, we use a knife to cut into small pieces for easy eating. The especially delicious leek pie is finished like this. Do you like it? ?
【Tips】
Soak the leeks for as long as possible, and then wash them clean.
The dough can be left for a while, so it will be softer.