There are some tips for making seaweed egg drop soup. The soup is delicious and easy to learn and make.
Friends who like to drink soup in daily life must be no stranger to seaweed egg drop soup. This is an instant soup, easy to make and simple, rich in nutrients and delicious. The protein, carotene, iron, calcium, etc. contained in seaweed has always been the leader among vegetables, and seaweed has the title of "nutritious treasure house".
Whether it is pregnant women, the elderly, or children, eating seaweed will be beneficial to the recovery of the body, and it is very beneficial to the body. Seaweed plays an important role in the kitchen diet, and there are many ways to do it. You can make sushi that children like to eat, or Sprinkle some ravioli while making the wontons. Spring is here, the weather of spring, the face of the child, it is the time when the spring is cold, and I always want to eat some hot meals, which are simple and do not waste time. Today, I would like to share with you some tips for making seaweed egg drop soup, which makes the soup even better.
Prepared food:
Seaweed (tear into pieces by hand and put into a bowl first), lean meat, eggs
Ingredients:
Starch, sesame oil, ginger, coriander, chives, salt, pepper
Step-by-step cooking of seaweed egg drop soup:
Soak the seaweed in warm water and set aside for later use;
Cut the shallots into chopped green onions, (the chopped green onion is the key in the seaweed egg drop soup), you can cut more, so that the shallots are more fragrant and the soup is delicious, cut them and put them in a bowl for later use;
Cut the chives into small pieces, add the amount of coriander according to personal preference, cut them and put them together with the chopped green onion for later use;
Cut the ginger into thin slices for later use;
To increase the umami of egg drop soup, you can cut a small piece of lean pork in moderation, and cut the pork into thin slices;
Add a spoonful of starch to the bowl, open it with water, stir well and set aside;
Break up two eggs and beat them in one direction. When the egg liquid foams, set it aside for later use;
Remove the soaked seaweed, drain the water and put it in a large bowl, pour in the chopped green onion and parsley, and add a spoonful of pepper;
Boil water in the pot, add a spoonful of edible salt, pour the prepared starch into it, and stir well; pour the egg liquid into it, and the spoon drips a little at a high place. After pouring, stir it with a spoon and put it in After the ginger slices, meat slices, and meat slices are discolored and cooked, turn off the heat, pour the prepared egg drop soup into the sea bowl filled with seaweed, drizzle with sesame oil, add a spoonful of chicken essence and stir well before eating.
The seaweed egg drop soup made in this way is delicious, even better than the restaurant, so try it. Seaweed is a food with very high nutritional value. Usually eating more seaweed is good for the body. Many people do it wrong when making seaweed egg drop soup. When making seaweed egg drop soup, most people like to put seaweed Cook it directly in the pot, but I don’t know that this method destroys the nutrients in the seaweed and reduces the umami of the seaweed. In fact, the seaweed does not need to be boiled in the pot. The correct way is to use the seaweed directly with warm water (40-60 degrees) It can be soaked well, and the nutrients will not be lost.