The 'fresh' thing in spring, only it is the 'first fresh'

When spring comes, everything is born. As the weather is getting warmer, the season to taste "spring vegetables" has arrived, such as shepherd's purse, crisp bamboo shoots, leeks, fragrant and tender acacia flowers, fragrant toon and so on. These are all "fresh" things, and you can't eat them anymore after the season. If you don't eat these "fresh" things in spring, it is really a waste of nature's most precious gift.

Among them, toon is even more expensive, and the price is even more expensive than meat. Toona sinensis is a famous seasonal product that can only be eaten in the early spring season. The first buds of toona sinensis are really tender and juicy, with a strong fragrance, what a word for "fresh".

The unique aroma of toona sinensis can strengthen the spleen and appetizers, at the same time, it also has the effect of diuretic detoxification, health care and beauty. It is right to eat Chinese toon in spring. But what is the best way to make toon? Toon scrambled eggs are essential on every table. The method is simple and delicious. Let's learn how to make toon scrambled eggs together!

Ingredients: fresh toon, eggs, salt, cooking oil

Step 1: Wash

Remove the roots of the fresh toon, no need to remove the stems, because the toon in early spring is very tender, the stems are also very tender, and the taste is more fragrant.

Pour an appropriate amount of water into the basin and add a teaspoon of edible salt to remove the eggs. After soaking for ten minutes, rinse with water for later use.

Step 2: Boil the water

Toona sinensis contains a lot of nitrite, so be sure to blanch it before eating to prevent food poisoning.

Bring a pot of water to a boil, add a little salt and cooking oil to the water. In this way, the color of the toon that comes out of the water will be brighter. And putting oil can retain the taste of toon, so that the nutrition is not lost. After the water is boiled, put in the toon, and when the toon turns fresh green, you can remove it and put it in cold water to prevent the toon from discoloring and turning yellow.

Step 3: Cut

Squeeze the water out of the blanched toon and chop it up for later use.

Step 4: Beat the eggs

Although it is very simple to beat eggs, it is also tricky to make them fluffy and soft. Crack three eggs into a bowl, add a little white vinegar to make the eggs more fluffy, and add a little water to make the eggs softer. Add a pinch of salt and beat the eggs thoroughly. Then put the chopped toon into the eggs and mix well.

Step 5: Fry

Put an appropriate amount of cooking oil in the pot. When the oil is hot, turn on a small fire and pour in the egg liquid. After the eggs are cooked, add the Chinese toon, stir fry for a few times, and add a little salt to serve.

Take the pot and put it on a plate, and a fragrant, crispy outside and inside tender toon egg is ready. It's very simple, if you like toon, you can do it quickly.

Digression: The taste of toon is very unique, and the editor is very unacceptable. For example: the taste of toon and coriander. Just smelling the smell makes my head hurt. I don’t know if there is the same style as mine?