The dumplings stuffed with shepherd's purse and pork are so tender, juicy and full of fragrance
Shepherd's purse in spring is an indispensable dish on the table of every household. Shepherd's purse is a seasonal vegetable. The fresh and tender shepherd's purse is only available for a few days. Therefore, eating shepherd's purse in spring is a trend and a symbol of the arrival of spring. . Eating shepherd's purse must fully reflect the "freshness and tenderness". I prefer to make dumplings for steaming, frying and salad. Today we are going to learn about dumplings stuffed with shepherd's purse and pork.
Ingredients: fresh shepherd's purse, a pound of fat and thin pork, edible salt, edible oil, shallots, pepper, monosodium glutamate, soy sauce, dark soy sauce, oyster sauce, etc.
practice:
Step 1: Prepare Onion Ginger Water
Cut the shallots, slice the ginger, put them in a bowl, add boiling water, soak for about half an hour, and let the flavors of the shallots, ginger, and peppercorns come out completely.
Step 2: Prepare the meat filling
Choose pork belly or hind leg meat with fat and chop it into minced meat. Of course, in order to save trouble, you can buy minced meat directly. But the meat stuffing chopped with a knife is firmer and chewier. You can't choose all lean meat. Fat and lean meat is the best choice. Too lean meat is far less delicious than fat and lean meat.
Step 3: Make the filling
Pour the soaked pepper water into the meat filling several times, stirring continuously with chopsticks in the same direction until the meat filling completely absorbs the water. Adding onion ginger water can not only remove the fishy smell, but also make the meat tender and juicy.
Chop the shallots, put them in the minced meat, heat a pan with oil, when the oil is hot, pour the hot oil into the minced meat and stir vigorously. Adding hot oil not only stimulates the aroma of the meat, but also locks in the moisture to the greatest extent possible.
Add salt, chicken essence, thirteen incense, light soy sauce, soy sauce, oyster sauce in sequence, stir well and set aside.
Step 4: Blanch the shepherd's purse
Shepherd's purse must choose green leaves, dark green shepherd's purse is older and tastes bad. Because fresh shepherd's purse contains oxalic acid, blanching in water can remove oxalic acid, otherwise, the shepherd's purse will taste a bit astringent.
Pick and wash the shepherd's purse, boil a pot of water, and add a little white vinegar to the water to make the shepherd's purse more green. Put in the shepherd's purse and blanch for about 30 seconds, remove and put into cold water. Squeeze out the water, chop it up, and put it into the prepared meat filling. The shepherd's purse and the meat filling are fully mixed, and the filling is ready.
Step 5: Make Dumplings
You can roll the dumpling skin with the dough yourself, or you can buy it directly, wrap the prepared shepherd's purse pork in the dumplings, and the dumplings are ready. How to pack and how to cook will not be discussed here.
To make dumplings delicious, it all depends on the filling. Use this method to adjust the filling to ensure that your dumplings are tender, juicy and full of fragrance. This method can also be used to prepare various kinds of dumplings such as celery pork, leek pork, cabbage pork, etc. If you like to eat dumplings, try it.