Lazy people make leek pot stickers, you don't need to mix the noodles to see it, the family loves it very much
Dumplings are a kind of traditional snacks, which belong to the category of fried and fried stuffing. The fillings can be adjusted according to your own preferences and seasonal vegetables. In some places, the pot stickers are made into the shape of buns, dumplings, strips, and rounds similar to pie. It can be eaten after frying. The filling is delicious and overflowing, and the skin is crispy and delicious. Because of its good taste and taste, it has always been welcomed and recognized by people.
Today, I will share the method of making leek pot stickers. You don’t need to knead the noodles yourself. You can buy dumpling skins for 3 yuan. Just prepare the leeks and prepare some seasonings and side dishes.
Ingredients to prepare:
Sweet potato flour, leeks, eggs, carrots, dumpling wrappers
seasoning:
Edible oil, edible salt, sesame oil, thirteen incense, dark soy sauce
Steps to make leek pot stickers:
- Soak the vermicelli in warm water for 15-20 minutes, drain the soaked vermicelli, cut into small pieces, add an appropriate amount of thirteen incense and a small spoon of old soy sauce to color and season;
After washing and draining the leeks, cut them into small pieces and put them in a pot with some sesame oil and mix well, this is to prevent the leeks from coming out of soup;
Wash the carrots and cut them into small pieces;
Break the eggs, pour an appropriate amount of cooking oil into the wok, the oil temperature reaches about 50% hot, pour in the egg liquid, stir quickly with chopsticks, turn down the heat, wait until the egg liquid slowly turns into broken eggs, At this time, turn off the fire and let it cool down;
Pour the vermicelli, cooled eggs, and diced carrots into the leek stuffing, add an appropriate amount of salt, cooking oil, and sesame oil and mix well. There is no need to add any seasoning. The simpler the seasoning, the fresher it will be;
For the dumpling skins bought, take out two dumpling skins and stack them up. In order to make the dough more extensible, brush a layer of cooking oil, and use a rolling pin to roll it into a thin, large dough. You can put more fillings, left and right. Fold both sides inside, slowly roll up the top skin facing down, and pinch the bottom tightly after rolling up;
In a pan or a frying pan, brush a layer of oil and put the folded pot stickers into the pan for frying. When the bottom becomes golden, turn over and continue frying. After frying on both sides until golden, turn off the heat. If you like to put sesame seeds, you can sprinkle a layer of sesame seeds, so that the fried pot stickers are crispy and fragrant.
Is it easy to learn how to make pot stickers? The two sides of the pot stickers are fried until golden brown and crispy, and the fillings are thin and large. The fillings are better than those sold outside. The fillings of the pot stickers can be meat or vegetarian. Most of the traditional pot stickers are mainly made of chives. Those who like to eat pot stickers can try several kinds of fillings. Eating potstickers is a wonderful enjoyment. The skin is crispy and crispy, and the filling is delicious. Especially when it is cooked quickly, the aroma is fragrant and unforgettable.