Homemade French fries, crispy on the outside and glutinous on the inside
French fries are a kind of fast food and also a leisure product. When eating fast food outside, children always like to eat French fries. The ones sold in supermarkets outside are frozen and fried, and they are fried in the air fryer for a few minutes at home. It can be eaten, which is very convenient, but the hygiene is not guaranteed.
Due to the local epidemic, today is the 8th day of home quarantine. Because I can't leave the community, local grocery stores and shopping malls only provide daily necessities, vegetables and fruits, and it's really not easy to buy some snacks. Children have a lot of activities in a day, and they get hungry easily. Small snacks such as cakes and biscuits have been prepared, and the family version of cakes and cat ears have begun to be tried and made for children.
When the child opens his mouth and wants to eat french fries, after opening the refrigerator, there are no french fries and egg tarts in the supermarket, so let's make it by yourself. It is clean and hygienic, and the taste is very good. Share the practice of french fries, it is very easy to get started, the failure rate is very low, and children like to eat it. (Because children like to eat thick strips, they deliberately cut them thicker. The biggest advantage of making them at home is that they can be adjusted according to their own tastes).
food to prepare
two potatoes
Ingredients
Edible oil, edible salt, cornstarch
Steps to make french fries:
Peel the potatoes, cut them into long strips and put them in water to remove the starch, and wash them twice to make them clean;
Boil water in a pot, add two tablespoons of edible salt, put in potato strips, blanch the potatoes until they become transparent, remove the cold water two or three times, drain and dry;
Sprinkle the prepared cornstarch on the drained potato strips and grab evenly with your hands;
Heat the oil in the pot, the oil temperature should be hot for 5 minutes, and put in the potatoes (if you don't know how to measure the oil temperature, you can put a potato to test the oil temperature first, and the potatoes will make small bubbles), Don't move, wait for the potato strips to be set, then use chopsticks to turn the potatoes over and continue to fry them, fry them until golden brown, remove the oil, and eat them with tomato sauce.
The French fries made in this way are golden on the outside. After a bite, the skin is crispy and soft on the inside. The taste is good and the taste is fresh. It is much better than the frozen ones sold outside. Two potatoes can be fried in a large plate. If the child likes it, don't want it. You can fry one pot and eat another pot, but you can't eat it.
Tips: No matter how delicious the french fries you make at home are, they are also fried foods. No matter how delicious they are, you must control the amount. For your health, you can eat them every once in a while. If you can't finish the french fries that day, you can seal the fries in the refrigerator and refrigerate them. When eating, fry them in the fryer for a few minutes to continue eating. Overnight french fries can be heated before eating, and try to eat them within 1 day. If it takes a long time, it will affect the original flavor. If you like the flavor of milk, you can soak the potato strips in milk overnight after cooking, then take it out, drain the water and put it in the refrigerator to freeze, eat and fry now.