Home-cooked potato chips fried meat, practical and delicious, do not get tired of doing it every day, steamed bread dipped in soup is fragrant
Potatoes are a dish that we never get tired of eating in our daily life. They can be used as a side dish or a main dish. Potatoes are indispensable for stir-frying, boiling, steaming, salad, stewing and stewing. Potatoes taste good no matter how you make them, no matter whether you are men, women, or children, they are rarely picky about potatoes.
Eating potatoes often has many benefits to the body, such as anti-aging, anti-stroke, anti-cancer, aids in digestion, and gastrointestinal disharmony. Potatoes are very good food, suitable for edematous obese people. It has the highest potassium content in vegetables and has the effect of stovepipe. Potatoes also have high nutritional value, and "popular" potatoes are really big treasures.
There are many ways to make potatoes. Fried meat with potato chips is delicious and nutritious. The method is also simple. There will be no situation where you will know it at a glance and it will cost you a lot of money. Today we will share the fried meat with potato chips. I love to eat, and I can eat more than one bowl of rice at a time.
Main ingredients:
Two yellow-skinned potatoes (pinch when picking potatoes, firm ones are fresher and taste better)
1 green pepper, 1 red bell pepper
Appropriate amount of pork belly
Ingredients:
Edible oil, edible salt, chopped green onion, soy sauce, millet pepper, tempeh, garlic
Production steps:
Wash and peel the potatoes, cut them into diamond-shaped slices, soak the sliced potatoes in water to remove the starch;
Cut the pork belly into thin slices and put it in a bowl for later use;
Cut the millet pepper into small pieces, slice the green garlic, and cut the green onion into small pieces;
Put the potato slices in the boiling water in the pot and blanch the water. When the water boils, take it out and let it cool in the cold water.
Put a little oil in another pot, turn to medium heat and add the pork belly to fry until fragrant. After frying the oil, add a spoonful of tempeh, add chopped green onion and green garlic and fry until fragrant. You can put some cooking wine in an appropriate amount to remove the fishy smell, add soy sauce, meat When the color is fragrant, pour in the green peppers and bell peppers and stir-fry until fragrant. Then pour in the potato slices, turn up the heat and stir-fry. If it is dry during the stir-fry, you can add some water in an appropriate amount. Spoon old soy sauce to color, a spoonful of oyster sauce to freshen up, a spoonful of chicken essence, continue to stir fry, fry until cooked out of the pot, add chopped chives and serve immediately.
According to your own taste and preferences, you can add your favorite side dishes. The potato chips made in this way are delicious in color and appetizing. Is it very simple? As long as there is enough rice, one plate is not enough for one person. The most important thing is The home-style method is very simple and easy to learn. You will know it at a glance, and the taste will be very good. Friends who like it may wish to try it at home.