Do two more steps before the fried peanuts are put into the pot, so that the crispy and delicious

May 5, 2022
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When it comes to peanuts, there will be many recipes about it in my mind. Whether it is main dishes, snacks, or ingredients, it is inseparable from its traces. Speaking of dishes, how can we not have fried peanuts in appetizers?

Peanut rice is an indispensable ingredient in snacks such as mixed cold dishes, noodles, hot and sour powder, and malatang. In the past, when making fried peanuts, it was directly fried in the pot. After half a day, the taste changed, the oily smell was strong, and the taste was very bad. Later, I realized that I was doing it wrong. Not only is it easy to fry, but the taste is not good.

There are friends who like to eat fried peanuts at home, but are worried that the cooking oil sold outside is not good and unsanitary. You can try the method I mentioned below at home. It is easy to learn, and the fried peanuts are also attractive in color and luster. , the taste is also good, it can be stored for a month, and it is not too convenient to eat and take.

Since I learned the trick of frying peanuts, I have done it many times without a single failure. It is easy to learn, quick to learn, and can be done by handicapped people. . Today I will share with you the correct way to fry peanuts!

Cooking ingredients:

peanut kernel

Ingredients:

Edible oil, edible oil, liquor

Cooking steps for fried peanuts:

  1. Pour the peanuts into a bowl, select whether there is mildew, pick them out, and then add an appropriate amount of water to allow the peanuts to absorb enough water. Adding some white vinegar to the water can keep the peanuts delicious;

  2. After washing, remove the water and dry it in a cool place, so that it is not easy to peel;

  3. Pour oil into the pot. When frying the peanuts, you must put the peanuts in cold oil, pour in the air-dried peanuts, turn on medium and low heat, stir frequently with the shovel, and fry for 2 minutes;

  4. If there are bubbles in the pot, it means that the peanuts have not been drained. It doesn't matter. When the pot has a crackling sound, turn on the low heat and fry for 2 minutes;

  5. After the peanuts change color, turn off the heat; don't rush to take them out, let the peanuts soak in the hot oil for 2 minutes, so that the fried peanuts have a transparent and attractive color;

  6. Then turn on the medium and low heat and fry slowly. After frying, use a slotted spoon to remove the oil and put it on a plate, let it cool, sprinkle with edible salt and mix well and serve.

  7. If you want the peanuts to be stored for a longer time, you can add an appropriate amount of white wine and mix well, let it cool, then sprinkle with edible salt and mix well.

The fried peanuts in this way have a good taste, and the color is good without peeling. Whether it is a snack or a snack, it is delicious. Have you learned it? I will never have to go out to buy fried peanuts again.

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