After eating noodles for 30 years, this is the first time I saw this way of eating.
Cabbage is a vegetable that we often eat in our daily life. The nutritional value of cabbage is very high. Cabbage can be made into a variety of delicacies, such as the hand-shredded cabbage that we often eat. Today I would like to share with you a very different way of eating cabbage, stewed noodles with sliced cabbage and meat. The stewed noodles made in this way are delicious, delicious, and satisfying. Moreover, its method is very simple, and it is easy to make it. Come out, then let's take a look at the detailed cooking steps of braised noodles with cabbage and pork slices.
【Braised noodles with cabbage and pork slices】
[Cooking ingredients] Cabbage, vermicelli, carrot, pork belly, ginger, garlic, spicy millet, edible oil, bean paste, soy sauce, salt, sugar, oyster sauce, dark soy sauce
【Cooking steps】
1. The braised noodles made in this way are very delicious, delicious and delicious. Let’s prepare the braised noodles with cabbage and pork slices together. Let’s prepare the cooking ingredients. First prepare a cabbage, an appropriate amount of dried noodles, and a A carrot, a small piece of braised pork, a piece of ginger, three cloves of garlic, three stalks of millet spicy, an appropriate amount of cooking oil, a spoonful of bean paste, an appropriate amount of soy sauce, salt, sugar, oyster sauce and dark soy sauce. Let's cook the braised noodles with cabbage and pork slices together.
2. First take out the vermicelli we have prepared and put it on a plate, and then put it in a place where it is more convenient to use. Next, deal with the cabbage, remove the outermost old skin, then cut the cabbage into two pieces, remove the root and tear it into small pieces. Better, after tearing the small pieces, let's put it aside for later use, and then take out the carrots.
3. Wash and peel the carrots, cut into carrot slices, the carrot slices are slightly thinner, and then wash the pork belly after cutting, clean the pork belly, and then control the moisture and cut it into slices of pork belly. After cutting the slices, we put it on the To the plate, then take out the ginger, thoroughly clean the ginger, cut it into shredded ginger, cut garlic into slices, and cut millet peppers into millet peppers.
4. Heat the oil in the pot, don’t use too much oil, because the pork belly will also come out with a lot of oil after stir-frying. Next, let’s put the pork belly in the pot and stir-fry it until the pork belly changes color. After the pork belly changes color, add ginger. Garlic and millet are stir-fried until fragrant.
5. After the fragrance comes out, add a spoonful of bean paste to it, then fry the red oil in the bean paste, then add the carrot slices, stir fry the cabbage for two minutes, after the two minutes is up , let's add an appropriate amount of soy sauce, salt, oyster sauce, sugar and old soy sauce to taste, stir them well, pour in an appropriate amount of water, and boil over high heat.
6. After the soup in the pot is boiled, let's scoop up half a bowl of soup with a spoon and put it aside for later use. Next, spread the noodles we prepared on top, cover the lid, and simmer for three minutes on high heat. After three minutes Pour in the soup, then cover with a lid and simmer for three minutes. After three minutes, use chopsticks to stir evenly and then serve on a plate. Finally, sprinkle with an appropriate amount of chopped green onion and serve.
【Tips】
Don't prepare noodles that are too thick, too thick noodles are not easy to cook, and the texture and taste are not very good.
The carrot slices should be as thin as possible.