Fried the toon in spring into small goldfish, beautiful and delicious, crispy and fragrant
It's the toon season again, and the tips of the toon branches have pulled out clusters of purple-red buds. Looking at the buds, my heart is itchy. The nutritional value of toon is very high, but the fragrance of toon is very popular in vegetables. Controversy, people who like it can't stop it, and people who don't like it stay away.
The minerals contained in toona sinensis include potassium, phosphorus, sodium, calcium, vitamin E, vitamin C, carotene, etc. Toona sinensis has the functions of invigorating the spleen and appetizing, beauty care, and lubricating the skin.
There are many ways to make toona sinensis. When making toon at home, most of them are scrambled eggs. Toona sinensis can be used as a side dish, sprinkle a layer of toon leaves when mixing noodles, not to mention the fragrant taste; Toon sprouts can be mixed with tofu, the method is simple and fragrant and delicious; Toona sinensis can be made into balls; ; Can be made into toon sauce, wash the toon, blanch and chop it, add salt, chili powder, white sesame seeds, drizzle hot oil on it, let it cool and put it in an airtight jar. The sauce really shouldn't be too mealy; those who like toon can try the above methods.
Another way to share a Toon, also known as "Toon Fish", can be eaten as a snack or as a snack.
Ingredients for Toon Fish:
eggs, toon sprouts
Ingredients to prepare:
Edible oil, edible salt, flour, starch, white vinegar, pepper, pepper powder
Toon fish practice steps:
For the picked toon buds, break 3-5 small pieces of the toon buds with your hands, put them in clean water and add a spoonful of edible salt to wash them;
Boil hot water in the pot, put the toon sprouts in the water and blanch them until the color changes, and then remove the water to control the water;
Beat the egg liquid evenly, add salt, pepper powder, flour, starch and stir evenly with chopsticks;
Add an appropriate amount of cooking oil to the frying pan, heat the oil to 50% heat, coat the toon sprouts with batter, put them in the hot oil and fry slowly, turn to low heat, and fry until golden brown;
After the fried toon fish is out of the pot, sprinkle with salt and pepper, and it is ready to eat.
When frying the toon fish, turn it frequently to prevent the battered toon sprouts from sticking together. Try to fry the toon sprouts into the shape of small noodle fish, and fry them until golden brown and take them out immediately.
Tips: Toon’s homely practice is simple, and even a kitchen novice can easily get started. Toona sinensis should be controlled within 30 seconds during blanching, once it changes color, it can be decomposed during blanching. Toona sinensis contains nitrous hydrochloric acid and nitrate. Such toon sprouts have a very good taste and are also good for the stomach. .
Toon toon is only eaten for a few days in spring. Toon buds grow very fast. In order to prevent toon buds from getting old, pick them off as soon as possible, wash them, blanch them in cold water, squeeze out the water, and put them in fresh-keeping bags. Put it in the refrigerator to freeze, and then take it out to thaw when you eat it, which will keep it for about two months.